APPETISERS

Artisanal Cuisine
WILD CAUGHT LANGOUSTINE & AVOCADO CANNELONI

58

LIGHT CRUSTACEAN JELLY, IKURA, OSCIETRA CAVIAR

2010 SANCERRE, CHATEAU DE SANCERRE, FRANCE

26

SCOTTISH SALMON TARTARE

46

HORSERADISH, IKURA, CAVIAR D AQUITAINE

2010 POUILLY-FUISSE DOMAINE THIBERT

28

55 ROSEMARY SMOKED ORGANIC EGG

44

SMOKED RATTES, WILD MUSHROOMS, CHORIZO IBERICO, BUCKWHEAT

RUINART ROSE

50

HEIRLOOM BEETROOT COMPOSITION

42

BURRATA ARTIGIANA, BEETROOT SORBET, OLIVE PEARLS

2009 CLOUDY BAY, TE KOKO SAUVIGNON BLANC, NEW-ZEALAND

38

GRILLED LANDES FOIE GRAS

53

AUTUMN BROTH

SERVICE CHARGE AT 10% AND GOVERNMENT TAXES APPLY

OUR TEAM MEMBERS WILL BE ON HAND TO ASSIST WITH ANY DIETARY REQUIREMENT
INDIVIDUAL INGREDIENTS MAY CHANGE DUE TO SEASONAL MARKET AVAILABILITY

MAIN COURSES
Artisanal Cuisine
CONFIT ATLANTIC TURBOT TOURNEDOS

90

CHAR-GRILLED LEEKS, SWEET CORN, CRAYFISH, DOLCE FORTE

2004 PRIEURE SAINT JEAN DE BEBIAN, FRANCE

42

CONFIT ARCTIC CHAR

95

ROMANESCO TEXTURES, HAZELNUTS, OSCIETRA CAVIAR

2009 CLOUDY BAY, TE KOKO SAUVIGNON BLANC, NEW- ZEALAND

38

VENISON SADDLE

95

MULLED WINE PEAR, CELERIAC, GRAND VENEUR

2004 CLOS DE VOUGEOT, DOMAINE FRANCIOS LAMARCHE

48

BRESSE PIGEON

115

HAY ROASTED BREAST, CONFIT LEG, BEET ROOTS, JUS DABATS

2008 NUIT-SAINT-GEORGES, DAVID DUBAND, FRANCE

42

48 HOURS CONFIT TAJIMA BEEF SHORT RIBS

95

RUSTIQUE GRENAILLE POTATOES, HORSERADISH

1998 PRIEURE SAINT JEAN DE BEBIAN, FRANCE

50

SERVICE CHARGE AT 10% AND GOVERNMENT TAXES APPLY

OUR TEAM MEMBERS WILL BE ON HAND TO ASSIST WITH ANY DIETARY REQUIREMENT
INDIVIDUAL INGREDIENTS MAY CHANGE DUE TO SEASONAL MARKET AVAILABILITY

DESSERTS
Artisanal Cuisine
CHESTNUT GOURMANDISE

28

SPECULOS, MERINGUE, EGLANTINE

2006 LATE HARVEST REISLING, CLOUDY BAY

34

CHOCONUTS WINTER 2012 COLLECTION

28

SABLE BRETON, TEXTURES OF WHITE, MILK AND DARK CHOCOLATE

2006 LATE HARVEST REISLING, CLOUDY BAY

34

LATTE POIVR

28

COFFE CHATILLY, MILK FOAM, JAVA PEPPER ICE CREAM

2004 RIVERSALTES AMBRE, DOMAINE DES CHENES, FRANCE

22

FINEST CHEESE SELECTION and SEASONAL CONDIMENTS

45

By ARTISAN CHEESE MAKER, HERV MONS

BRIE de MEAUX TRUFF

40

SERVICE CHARGE AT 10% AND GOVERNMENT TAXES APPLY

OUR TEAM MEMBERS WILL BE ON HAND TO ASSIST WITH ANY DIETARY REQUIREMENT
INDIVIDUAL INGREDIENTS MAY CHANGE DUE TO SEASONAL MARKET AVAILABILITY