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1.
Goat
(ii)
Human beings
Cockroach
(iv)
Eagle
(c)
(b)
o
be NC
re ER
pu T
bl
is
h
3.
(d)
(b)
petals
(d)
bud
pollen
(c)
nectar
Cow
(ii)
Sheep
(iii)
Horse
(iv)
Ox
no
tt
2.
(a)
ed
4.
(a)
(b)
(c)
(d)
Banana
(ii)
Pumpkin
Ladys finger
(iv)
Brinjal
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EXEMPLAR PROBLEMS
6.
(b)
(c)
(d)
(b)
fruit
(c)
stem
(d)
root
ed
(a)
o
be NC
re ER
pu T
bl
is
h
5.
(a)
7.
no
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Read the clues and fill up the blanks given below each of them.
(a)
(b)
(c)
(d)
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8.
9.
10.
Name two ingredients in our food that are not obtained from
plants or animals. Mention one source for each ingredient.
11.
(b)
ITRUF
(c)
SEANBOYA
(d)
GURSA
(e)
ROUNDGUNT
o
be NC
re ER
pu T
bl
is
h
ed
(a)
Identify the animals in the grid given below as Fig. 1.1 and
categorise them into herbivore, carnivore and omnivore.
no
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12.
Fig. 1.1
13.
14.
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EXEMPLAR PROBLEMS
16.
Label and colour the different parts of the plant given below in
Fig. 1.2:
no
tt
o
be NC
re ER
pu T
bl
is
h
ed
15.
Fig. 1.2
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o
be NC
re ER
pu T
bl
is
h
ed
Fig. 1.3
no
tt
18.
Fig. 1.4
19.
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