List of Abstracts

Invited Speakers
Management of Runoff Harvesting as a Souce of Irrigation Water in Dry Land
Agriculture on Step Land Slope, Nurpilihan Bafdal and Sophia Dwiratna ............ 1
Animal Genetic Resource Management in Indonesia (A Case Study in West Java,
Indonesia), Sri Bandiati Komar Prajoga ................................................................... 2
Adaptation Strategy on Floating Netcage Fish Farming Eutrophic Condition :
Study Case in Saguling Reservoir, West Java, Indonesia, Iskandar, Y Dhahiyat and
E. K. Wikarta ............................................................................................................. 3
The Use of Organic Matters for Disease Control in Sustainable Agriculture, Noor
Istifadah ..................................................................................................................... 4
Efficient Exploitation of Local Fruit Reources Through Sustainable Production and
High Added Value Processing, Florin Stanica ......................................................... 5
Formation Structure and Properties of Whey Protein Aggregates, Marie-Helene
Famelart .................................................................................................................... 6
An Overview on Water Harvesting for Improved Agricultural Production : Egypt
Experience, Hassan M. El-Shaer .............................................................................. 7
The Utilization of Prebiotivs, Probiotics, Organic Acids and Antibiotic in
Monogastric Animal, G. Biagi, C. G. Vecchiato, C. Pinna ...................................... 8
Strategy for Sustainable Development and Utilization of Sheep and Goat
Resources in Serbia, M. P. Petrovic, M. M. Petrovic, V. C. Petrovic, D. R. Muslic, N.
Maksimovic, Z. Z. Ilic, V. Kurubic, C. Mekic ............................................................. 9
Remote Sensing For Plant Health Monitoring, Paul Barber .................................. 10
Future Research in Asia Pasific Agribusiness Supply Chain, Ferry Jie .................. 11

Participants
A. Biodiversity, Conservation and Sustainable Use
Biodiversity Assessment of Foxtail Millet (Setaria italica L.) Accessions Based on RAPD
Marker, S. W. Ardie, N. Khumaida, N. Fauziah and Yudainsyah .......................................... 13
Characterization of Irradiation Induced Mutants of Cassava (Manihot esculenta Crantz)
Generated from Jame-jame and Adira-4 Genotypes at M1V2 Generation, N. Khumaidah, S.
W. Ardie and M. S. Astuti....................................................................................................... 14
Indonesian Small Pelagic Resource Accounting, Z. Anna .................................................... 15
Soil Carbon Sequestration and Nutrient Status of Tropical Rice Based Cropping Systems, R.
R. Ratnayake, B.M.A.C.A. Perera, R.P.S.K. Rajapaksha, E.M.H.G.S. Ratnayake, R.K.G.K.
Kumara and H.M.A.C. Gunaranthe ......................................................................................... 16
Sustainability of Palm Oil Mill Effluent as Renewable Energy Source Based on Zero Waste
Approach, S. S. Harsono and P. Grundmann ......................................................................... 17
Maximum Sustainable Yield for Some Populations With Sigmoid Growth, A. K. Supriatna,
N. Gusriani, N. Anggriani and H. Husniah .............................................................................. 18
Study On Biodegradation Of Deltametrin By Indigeneous Soil Microorganism On Rice
Cultivation Tugumulyo South Sumetera, A. Napoleon and D. Probowati S. ...................... 19
Multi-traits of swampy rice development in Indonesia, I. A. Rumanti, Y. Nugraha, R.
Hapsariwening, E. Septiningsih ................................................................................................ 20
Influence of Aeration and Pectinoxilanolytic Fungus for Bio Degumming of Ramie Fibers
(Boehmeria nivea (L) Gaud), A. P. Wulandari, T. N. K. Ekawati and C. Mulyana ............... 21
Genus Diversity of Sea Cucumber Based on The Characteristics of Habitat in Biawak Island,
Indramayu Regency, West Java Province, A. N. Ilmie, S. Astuti and D. J. Prihadi. ............. 22
Threats to nike (Awaous melanocephalus) as Favorite Protein Source in Gorontalo
Province, A. Salam.................................................................................................................. 23
Phenotypic variation of tolerance rice to iron toxicity under nutrient solution, Y.
Nugaraha, W.W. Ardie, I. A. Rumanti, Suwarno, M. Ghulammahdi, H. Aswdinnoor .......... 24
Preliminary study on biodiversity of arbuscular mycorrhizal fungi (AMF) in oil palm (Elaeis
guineensis Jacq.) plantations in Thailand, Auliana and W. Kaonongbua ........................... 25

Trichodesmium sp is dominant in Biawak Island, Indramayu Regency West Java Provinc,

D. J. Prihadi............................................................................................................................. 26
Effect of mulching on the growth and yield of Polianthestuberosa, G. Arohman, S. Astuty
and D. J. Prihadi ..................................................................................................................... 28

Advancement Polianthes tuberose Breeding in Indonesia, D. Sihombing ........................... 29

B. Plant, Fish and Animal Production

Interaction Among Aquatic Organisms with Fish Farming in Manik Rambung Rice Fields,
North of Sumatra, Indonesia, A. Z. Siregar and R. S. Budi ................................................... 31
Acclimatization of Ongole Crossbred and Bali Cattle in Response to Weather Changes in
Merauke Papua, H. V. Saiya, B. P. Purwanto, R. Priyanto and W. Manalu ........................ 32
Comparing Tea Leaf Products and Other Forages for In-vitro Degradability, Fermentation,
and Methane for Their Potential Use as Additives for Ruminants, D. Ramdani, A. S.
Chaudry, and C. J. Seal .......................................................................................................... 33
Effects of Chromium Trivalent (Cr plus 3) On Growth, Blood Glucose, and Glycogen in
Climbing Perch (Anabas testudineus), J. Akbar, S. Fran, and A. Magnalik ........................... 34
The Potential Of Isolates Consortium As a Chemical Fertilizer Substituent To Increase The
Crop Production Quality of Lettuce (Lactuca Sativa L.) Planted On the Andisol Soil Field
In Lembang, P. Suryatmana, B. N. Fitriatin, Herdiyantoro, M. R. Setiawati and R. Hindersah
................................................................................................................................................. 35
Antibacterial Activity Test of Endophytic Fungus of Mangrove Plant (Rhizophora apiculata
L.) and (Bruguiere gymnorrizha (L.)[ Lamk.) Against Klebsiella pneumoniae ATCC 700603,
N. Rossiana, M. Miranti and O. Kosmita ................................................................................ 36
Towards Developing Salinity Tolerant Rice Adaptable for Coastal Regions in Indonesia, A.
Hairmansis, Nafisah and A. Jami ........................................................................................... 37
Genetic Variants of -Casein and -Lactoglobulin Genes and Their Association with
Protein and Milk Components of Holstein Friesian Cows at Small Farmers in Lembang,
West Java, A. Anggraeni, H. S. Nury, E. Andreas and C. Sumantri ...................................... 38
Performance of Three Breeds of Sudanese Cattle, H. I. Haren, H. Idris and M. A. Elmoneim
................................................................................................................................................. 39
Viability of Trichoderma harzianum In Different Carrier Formulation, Purwanto, Y.
Yuwariah, AS., Sumadi and T. Simarmata ............................................................................. 40
Impact of Castration on Performance and Meat Characteristics of Sudanese Kabashi
Sheep, H. I. Haren, H. Idris and M. A. Elmoneim .................................................................. 41
Responses of Potato (Solanum tuberosum) to Glomus sp.Combined with Pseudomonas
diminuta at Different Rate of NPK Fertilizers, A. Nurbaety, E .T. Sofyan and J. S. Hamdani
................................................................................................................................................. 42

The use of palm polysaccharides in comparison with antibiotic growth promotant in

broiler diets, B. Sundu, S. Bahry and R. Dien ........................................................................ 43
FEATURES INSERTS OF EXOGENOUS GROWTH HORMONE GEN IN TRANSGENIC CATFISH
(Clarias sp.), I. D. Buwono, M. U. Kurnia, Iskandar and U. Subhan ...................................... 44
In-situ Conservation Strategy to Safeguard Sentul Chickens In the future, I. Y. Asmara, A.
Anang, T. Widjastuti and E. Sujana....................................................................................... 45
Effects of Energy-Protein Balance in the Diet on Semen Characteristic of West Java Local
Ducks, S. Wahyuni, R. Setiawan and E. Sujana .................................................................... 46
EFFECT OF ENERGY/PROTEIN RATIO IN RATION ON PERFORMANCE OF RAMBON DUCKS
AT GROWING PERIOD, W. Tanwiriah, T. Widjastuti and I. Y. Asmara ................................ 47
Characterization of Bacillus megaterium and Bacillus mycoides Bacteria as Probiotic
Microbe Candidates in Fish and Shrimp Feed, Y. Andriani, E. Rochima, S. R. Rahayuningish
and R. Safitri ........................................................................................................................... 48
Heterogeneity of Farming Styles: Macro Micro Linkages Analysis of Farming Styles. A
Case Study in Gianyar, Bali, Indonesia, A. Nugraha.............................................................. 49
EFFECT OF Pb-ACETATE IN DRINKING WATER ON Pb, CALCIUM AND IRON IN MEAT OF
GROWING QUAIL, K. A. Kamil ................................................................................................ 50
Selecting Fish Combination of Polyculture to Reduce Periphyton Abundance in Floating
Cage in Cirata Reservoir, West Java, Indonesia, Zahidah, E. Rochima and Y. Setiawan ... 51
Effect of Liquid Biofertilizer on Soil Available N and P, Growth and Yield of Caisim
(Brassica rapa L.) Grown in Pot Culture in the Presence of NPK Fertilizer, R. Hindersah, I. T.
Hidayatullah, H. K. Permana, M. R. Setiawati and N. Nurlaeny........................................... 52
Improvement of Inceptisol Physical Properties and Yield of Sweet Corn Affected by
Arbuscular Mycorrhizal Fungi and Manure Applications, C. Hidayat, R. Rosdiana, B.
Frasetya and S. Hasani ........................................................................................................... 53
Evaluation of brown planthopper resistant-related traits, early maturity and aromatic by
means of molecular and phenotypic markers on rice genotypes derived from a gene
pyrimiding, R. G. Utami, N. Carsono, S. Sari.......................................................................... 54
Molecular Breeding for Improving Rice Traits: Opportunities and Its Prospect for Food
Security Programs in Indonesia, N. Carsono ......................................................................... 55
PREFERENCE OF FARMER TO RISK AT BEEF CATTLE SMALLHOLDER OF WEST JAVA, H.
Arief and A. Fitriani ................................................................................................................ 56
Effects Dietary Suplementation of Noni (Morinda citrifolia L.) Fruit Flour on Uric Acid and
Blood Glucose of Quails (Coturnix coturnix japonica) Layer Phase, L. Adriani and Brighta
................................................................................................................................................. 57

TANNINS AND POULTRY NUTRITION, E. E. Eltayeb, R. Wiradimadja, T. Widjastuti and A.

R. Tarmidi ................................................................................................................................ 58
Isolation and Characterization af Collagenase From Bacillus Thuringiensis for Degrading
Fish Skin Collagen Cirata Reservoir Waste, E. Rochima, R. I. Pratama and Y. Andriani .... 59
The application of phosphate solubilizing microbes biofertilizer to increase soil P and
yield of maize on Ultisols Jatinangor, B. N. Fitriatin, P. Suryatmana, A. Yuniarti and N.
Istifadah .................................................................................................................................. 60
THE EFFECT OF CALRHIZA BIO-FERTILIZER ON THE SOIL CHEMICAL PROPERTIES OF THE
SUGARCANE IN PURWADADI SUBANG, O. Mulyani, E. Trinurani, R. Sudirja and B. Joy ... 61
Growth And Yield Evaluation Of Three Cultivars Patchouli Derived Callus Inducing By
Colchicine, W. Winarsih, S. Amien and A. Komariah ........................................................... 62
Growth Response and Yield Of Peanut Plants as Effect of Sheep Mannure and Liquid
Organic Fertilizer Rates, L. Amalia and R. Budiasih .............................................................. 63
Preliminary Study of Crossing Ability from Three Accessions of Stevia (Stevia rebaudiana
Bertoni.), A. D. Atmojo and S. Amien .................................................................................... 64
PERFORMAN OF BROILER APPLIED BY VARIOUS LEVEL OF WASTE CATFISH (Clarias sp.)
MEAL AS A SOURCE OF ANIMAL PROTEIN, D. Widianingrum, R. Kartasudjana and H.
Setiyatwan .............................................................................................................................. 65
Comparison of Metabolizable Energy Rations Using Total Collection Method with
Metabolizable Energy Rations Using Chromoxide Indicator Method Based On Fermented
Cassava Waste Feed, D. Sudrajat and D. Kardaya ............................................................... 66
Growth Rate of F-1 and F-2 Anglo Nubian X Etawah Grade Kids, L. Praharani, Supryati
and R. Krisnan ......................................................................................................................... 67

Agrobacterium tumefaciens-mediated transformation of embryogenic callus and somatic

embryos of the banana cv Ambon lumut (Musa acuminata), T. R. Kusumastuti, R. R.
Esyanti and F. M. Dwiany ...................................................................................................... 68
NEW RICE VARIETY (INPARI 24) AT SUBAK AMERTA NADI KERTA VILLAGE PAYANGAN
SUBDISTRICT OF GIANYAR BALI, I. K. Kariada and I. B. Aribawa ........................................ 69
Study Grafting Of Tomato With Eggplant Rootstock At Penyabangan Village Payangan
Subdistrict Of Gianyar Bali, I. K. Kariada and I. B. Aribawa ................................................. 70
Sustainable Production Technology of Sweet Potato in Response to Ecological and
Economical Demands, Y. Widodo, S. Wahyuningsih and D. A. A. Elisabeth .................... 71
Study of farmers perception on environment factors affecting Cilembu sweet potato
(Ipomoea batatas L.) production, M. A. Solihin, S. R. P. Sitorus, A. Sutandi and
Widiatmaka ............................................................................................................................ 72

Monitoring of artificial nests in horticultural ecosystems - observation of woodpeckers

ethology, C. A. Mihai and M. R. I. Stanica............................................................................. 73
Hatching Egg Characteristics of First Generation of Rambon Ducks Raised under Restricted
Water Supply, I. Setiawan, A. Anang, E. Sudjana and H. Indrijani ...................................... 74
Identification of Local Sheep Meat Characteristics and Its Nutrient Content, S. Nurachmam
A. Sarwesti, E. Y. Setyowati and D. Heriyadi ....................................................................... 75
The Changes of Live Body Weight and Hematological Values on Padjadjaran Rams During
six Hours of Transportation, A. Yuliati, E. hernawan and E. Nurlina .................................. 76
Heritability Isoflavone Compound Content Of Peanut In Indonesia, S. A.Wanget, N. Rostini
and A. Karuniawan ................................................................................................................. 77

C. Sustainability of Water and Land Resource

The Simple Method To Assest Land Quality Of Paddy Field Using Spectral, Soil Ph And
Statistical Regression Technique (Case Study of Paddy Field in Majalaya Sub District
Bandung Region), M. F. Ghazali, K. Wikantika and A. Budiharto ........................................ 79
Improving Maize Production Sustainability Using Integrating of Liquid Bio-ameliorant,
Nitrogen, and Planting Space on Sub-optimal Soil in Makassar, South Sulawesi, B. Rasyid,
M. Syafiuddin and M. Ansar ................................................................................................... 80
Mycophytoextraction of Mercury from Small-Scale Gold Mine Tailings Contaminating
Agricultural Land, A. Fiqri, W. H. Utomo and E. Handayanto ............................................. 81
The Effectiveness of Various Compositions Lignolytic and Cellulolytic Microbes in
Composting Empty Fruit Bunch Palm Oil and Sugar Cane Biomass, M. R. Setiawati, P.
Suryatmana, R. Hindersah, B. Joy and S. Effendi ................................................................. 82
Integrated Water Resources Conservation Management for A Sustainable Food Security, C.
Asdak and Munawir ................................................................................................................ 83
Can Organic Matter and Phosphorus Fertilizer Application Help Sustaining Maize Growth
under Water Stress Condition in Calcareous Soil?, S.R. Utami, H. Rohmawati, W.J.N.
Kumalontang, and S. Prijono ................................................................................................. 84
Base Flow Characteristics of the Northern Watersheds in East Java, Indarto ................... 85
The Role of Green Algae for Sustainable Tomato Fruit Production in Urban Wetlands
Through Untreated Wastewater, H. Mukhtar and O. V. Shipin ............................................... 86
Application of Various Concentration Liquid Waste from Oil Palm Mill on the Growth of
Oil Palm Plant (Elaeis guinensis, Jacq), Bakri, S. Masreah B., D. Budianta, M. Said .......... 87

Electrical Conductivity as Indicator of Soil Fertility (Case Study: Pasir Ipis, Lembang), D.
Fitriani, B. Wijatmoko, K. Susanto, I. H. Mohammad, A. Harja ........................................... 88
Fate and transport of nitrogen applied to greenhouse tomato on different irrigation and
fertilization method, W. Xiukang, Z. Fucang and X. Yingying ............................................. 89
Stock Enhancement Model of Squid in Bangka Regency Waters, W. Oktariza................... 90
Applied Geophysical Methods for Soil Fertility Analysis Based on Distributions
Conductivity. Case study: Around UNPAD Jatinangor, A. Harja, D. Kurnia, D. Chaerani, I. H.
Mohammad, H. Budiman, D. Fitriani ...................................................................................... 91
Deconcentration of Copper by Using Concortium Bacteria from Polluted Seawaters, S.
Gibran, Y. N. Ihsan, Z. Anna ................................................................................................... 92
The Study of the Provision of the Drips Irrigation Water System to Vegetable Crops Using
Micro Controller, B. A. Sistanto and A. Y. Wibawa.............................................................. 93
The Dynamic Use of Upland Mouldboard Ploughs For Tillage On Wetland Paddy Fields In
Securing Rice Productivity, M. A. M. Kramadibrata, W. K. Sugandi, A. Yusuf and D. R.
Kendarto ................................................................................................................................. 94
Land Conversion Especially Rice in Bogor and Prevention Strategies in Support of
Sustainable Food Security, Y. Arifien, J. Sinurat and Aisyah ............................................... 95
Biodegradation of H2S Compounds by Indigenous Bacteria from Petroleum Polluted Waters
(Case Study The Balongan Waters, Indramayu Regency, West Java), Arnudin, Y. N. Ihsan, D.
G. S. Andayani ........................................................................................................................ 96
Willingness To Pay for Payment Enviromental Services in Rawa Biru Lake Merauke
District, M. M. D. Widiastuti ................................................................................................... 97

D. Pests and Diseases Management

Toxicity of Barringtonia asiatica L. (KURZ.), Melia azedarach L. and Annona muricata L.
Seed Extract Mixture Against Larvae Crocidolomia pavonana F. (Lepidoptera:Pyralidae), E.
Retnasari, L. T. Hapsari, R. Maharani, Y. Hidayat, R. Meliansyah and D. Dono .................. 99
Possible new species of Araecerus (Coleoptera: Anthribidae) associated with
Mastixiodendron pachyclados (Garo garo), Rubiaceae, D. Dono, Y. Hidayat and K. S. Iamba
.............................................................................................................................................. 100
ALTERNATIVE METHOD OF SCREENING BANANA FLOWER-INSECTS VISITORS AS VECTOR
CANDIDATES FOR BANANA BLOOD DISEASE, Masriany, F. M. Dwivany and T. Anggraeni
.............................................................................................................................................. 101

Repellent Effect of Several Volatile Oils on Fruit Flies (Bactrocera albistrigata) in Guava
Crystal (Psidium guajava L.), Maspupah, C. Hidayat, Y. Setiati and S. Hasani ................ 102
Influence of Fruit Essence Addition on The Effectiveness of Methyl Eugenol in Catching
Fruit Flies Bactrocera Papayae Drew & Hancock (Diptera: Tephritidae) in Laboratory, A.
Susanto, T. Suganda and E. Panggabean ........................................................................... 103
Assessment of Antifeedant Insecticide (Imidacloprid) to Control Green Leafhopper and Its
Impact on Natural Enemies, I.B.G. Suryawan and I. W. Laba ........................................... 104
Biocontrol Potential of Endophytic Bacteria Isolated from Healthy Rice Plant against Rice
Blast Disease (Pyricularia oryzae Cav.), F. Widiantini, A. Herdiansyah and E. Yulia ....... 105
Potential Resistance to Powdery Mildew Disease (Microsphaera diffusa Cooke and Peck)
of Several Yellow and Black Soybean (Glycine max (L.) Merr) Genotypes, E. Yulia, F.
Widiantini, A. Karuniawan, R. Como.................................................................................. 106
Occurence of Bacterial Ring Rot Disease Caused by Clavibacter michiganensis subsp.
sepedonicus on Potatoes in Pangalengan, West Java, L. Djaya, T. Suganda and S.
Natasasmita ......................................................................................................................... 107
Simple Sequence Repeats (SSR) marker screening related to orange fleshed sweet potato
F1 genotype resistance against scab (Sphaceloma batatas Saw.), N. Rista, F. Widiantini, A.
A. Roosda, E. Yulia and A. Karuniawan ............................................................................. 108
Development of Antracnose disease (Colletotrichum spp.) in some combination
cultivationof red chili UNPAD CB-1 in dry season of 2015, Hersanti, T. Sunarto, E. H.
Krestini and S. A. Fathin...................................................................................................... 109
Pitfall Trapping Of Dominant Spider Community Complex (Araneae) In The Semi-Arid
Desert Oasis Agroecosystem In Alfalfa Field, Date Palm Grove, And Citrus Orchard In
Western Saudi Arabia, A. R. A. Faragalla and E. M. A. Zeid ............................................. 110
The response of TLR3 and IL-1 genes following exposure to LPS, Poly (I:C), Zymosan in
Culture of Gurame (Osphronemus gouramy) Kidney Cells, D. Kusumawaty, S. Suhandono,
A. Pancoro and I. N. P. Aryantha ....................................................................................... 111
The abilities of Endophytic and Biofertilizer Bacteria and their Combinations to Suppress
Bacterial Wilt Disease (Ralstonia solanacearum) in Chili, N. Isitifadah, D. Nurma, P.
Suryatmana, B. N. Fitriatin ................................................................................................. 112
Recent Status of Pest and Disease on Cut Roses in Batu East Java, W. Handayanti and D.
Sihombing ............................................................................................................................ 113
Bio-Ecology of Slender Black Rice Bug, Paraeucosmetus Pallicornis in South Sulawesi,
Rahmini, D. Munawar, W. Senoaji and Y. Baliadi .............................................................. 114

E. Socio-Economic of Agriculture
FACTORS TO INCREASE CAPACITY OF EXTENSIONS IN THE USE OF CLIMATE
INFORMATION TO SUPPORT MITIGATION AND ADAPTATION ON CLIMATE CHANGE, U.
Humaedah, A. Yulianti, E. Sirnawati and H. Zahron ......................................................... 116
Rice Consumption Pattern and Household Supply in Rice Producer and Consumer Areas
Based On Income Levels in South Sumatra, Thirtawati, Riswani and I. Januarti ............ 117
Evaluation For Allocation Subsidy Of Seed Case Study: Farmer In District Bantul, Province
DIY, J. T. Haryanto .............................................................................................................. 118
Farm Competitiveness As Measurable Target For Agricultural Policies: A Key To Global
Food Security, V. Singh and L. Shilpa ................................................................................ 119
Vegetable Commodity Supply Chain Integration between Productivity Transportation, The
Farm Share and Margin of Measurement for Profits at North Sulawesi, D. Simatupang 121
Preferences and Willingness to Pay for Local and Imported Citrus, A. M. H. P., Sinaga, E.
Yusnita A., A. Arifatus S. and H. Hariantoko ..................................................................... 122
Competitiveness and The Factors Affecting Export of The Indonesia Canned Pineapple in
The World and The Destination Countries, P. E. Wiranthi and Faizul Mubarok.............. 123
Expenditure of Dairy Products in Indonesian Urban Consumers A Tobit Analysis, Hery
Toiba, Wahida and Rosihan Asmara .................................................................................. 124
ANSWERING SUSTAINABILITY OF HOUSEHOLD FOOD SECURITY THROUGH HOMEGARDENING PROGRAMME: CASE STUDY BETWEEN URBAN AND RURAL AREAS IN
INDONESIA, V. W. Hanifah, M. Mardiharini and H. Cahyaningrum ................................... 125
INTEGRATED CROP-LIVESTOCK FARMING SYSTEM: A GREEN GROWTH STRATEGY FOR
SUSTAINABLE AGRICULTURE IN LOW-INCOME COUNTRIES, J. Witjaksono, S. Daffa and
R. Indastri ............................................................................................................................. 126
Socio-Economic Impacts of Artisanal Gold Mining in The Perspective Of Sustainable
Agriculture: Case Study At Sekotong, West Lombok, Suhartini, S.R. Utami, Abubakar .. 127
The Ability of Mongestan Farmer to Finance Mongestan Farm in Subang Distric Area, E.
Suminartika .......................................................................................................................... 128
Food Self-Sufficiency through Land Area Expansion : A CGE Analysis in Indonesia, R.
Anindita, A. Q. Pubjiastuti and N. Baladina ....................................................................... 129
THE ROLE OF TEA FARMER GROUP IN TEA SMALLHOLDER DOWNSTREAM SUPLLY CHAIN
COOPERATIVES IN WEST JAVA PROVINCE, INDONESIA, K. Sita, S. S. Hariadi, Subejo .. 130
Impact of Aging, Under Value and Brain Drain Toward Sustainable Agriculture
Development in West Java, Indonesia, I. Setiawan dan S. Rasiska.................................. 131

Incorporating Risk to Technical Efficiency Measurement In Organic Farming: Study in East

Java, Indonesia, A. Shinta, S. Maulidah and Gita Prastanti .............................................. 132
EFICIENCY PRODUCTION AND THE APPROPRIATE TECHNOLOGY INFLUENCE TO THE
SMALLHOLDER DAIRY FARM REVENUE, R. Tawaf and F. Russanti ................................. 133
Farmer Empowerment Models to Support Food Security(A Case Study of Sweet Potato
Agribusiness Development inSumedang Regency, West Java), D. Supyandi, Y. Sukayat,
M.A.Heryanto and T. I. Noor ............................................................................................... 134
PRICE VOLATILITY ANALYSIS IN INDONESIAN BEEF MARKET, I. Dewi, R. Nurmalina, A. K.
Adhi, B. Brummer ................................................................................................................. 135
Impact of Wetland Conversion in Indonesia on National Food Availability, E. Purbiyanti,
A. Fariyanti, I. K. Kariyasa ................................................................................................. 136
Potential of Farmer Group Approachin Sweet Potato Development : A Case Study at
District of Langensari, City of Banjar, Y. Sukayat, D. Supyandi, A. Karuniawan ............. 137
Agribusiness Supply Chain Financing Scheme of Mangoes in West Java, Indonesia, T.
Karyani, E. Rasmikayanti, A. H. Sadeli and H. N. Utami ................................................... 138
Farmers Perception toward Integrated Farming System: A Case Study in Palm Oil
Plantation and Beef Cattle in Jambi Province, Indonesia, A. Suryantini, A. Novra, B.
Pramusintho ......................................................................................................................... 139
Government Policy in Price Handle of Curly Red Chili (Capsicum Annum L), D. Sukmawati,
L. Sulistyowati, M. H. Karmana, E. K. Wikarta .................................................................. 140
Supply and Demand Analysis of Shallot in Indonesia, T. I. Noor, P. Pardian, A. Nugraha
.............................................................................................................................................. 141
The Emerging Mango Sprayer Trader: Will it spur Sustainable Agriculture?, S. R. Qanti, K.
Kusno, T. Reardon ............................................................................................................... 142
Market Integration And The Development Of Sustainable Palm Oil, D. Chalil, R. Barus . 143
KNOWLEDGE, ATTITUDE AND BEHAVIOUR OF FARMER ON INTEGRATED CROP
MANAGEMENT FOR HEALTHY CITRUS ORCHARD (ICMHCO) IN GIANYAR DISTRICT,
Suharyanto, N. N. Arya and P. Sutami ............................................................................... 144
ASSESSMENT OF FOOD SECURITY DETERMINANTS AMONG RICE FARMING HOUSEHOLDS
IN BALI PROVINCE, Suharyanto and R. Indrasti................................................................. 145
THE PUSH FACTORS OF PRODUCERS MANGO IN USING LABEL AS PART OF CUSTOMER
SERVICE MARKETING, Y. Deliana, S. Fatimah and A. Charina .......................................... 146
The Impact of Dry Season on Farmer: What Government Do ?, S. A. Sembiring ............ 147

The Market Conduct of Rice Seeds at East Java Province, R. Dwiastuti and T. W. Nugroho
.............................................................................................................................................. 148
Analysis of Relationship Between the Region Jabodetabek Sector and Changes in Land
Use, Y. Arifien and J. Sinurat .............................................................................................. 149

F. Post-Harvest and Food Technology

Effect of The Light-Emitting Diode (LED) Color on The Gene Expression Involved in
Ascorbate Biosynthesis and Metabolism in Broccoli Florets, C. K. Setiawan, Supriyadi, U.
Santoso, M. Kato, G. Ma ..................................................................................................... 151
The Effect of Red Beet Powder Addition on Color Intensity, Specific Volume and
Antioxidant Activity of Gluten Free Bread, V. K. Ananingsih, A. R. Pratiwi, A. S. Effendi
and Daniel ............................................................................................................................ 152
THE EFFECTIVITY OF ELECTROLYZED WATER DIPPING TREATMENT ON THE REDUCTION
AND RECOVERY OF MICROBIAL DENSITY IN FISH FILLETS AND SHRIMP, B. Soedarini, B.
Widianarko and I. Hantoro ................................................................................................. 153
Soluble Protein of Cultivation and Wild Snakehead Fish (Channa striata), M. Asfar, A. B.
Tawali, M. Mahendradatta, A. Laga ................................................................................... 154
STUDY OF THE PHYSICAL CHARACTERISTIC OF MACARONI RAJA BY APPLYING
FREQUENCY OF FORMATION AND DIE SIZE, M. Sunyoto................................................. 155
In Vitro aroma release from model cheeses varying in composition using a chewing
simulator, A. Syarifuddin, T. T. Danguin, C. Septier, E. Semon and C. Salles .................. 156
Good Postharvest-handling Application of Corn in Supporting Food Self-Sufficiency in
Indonesia, Zainal, R. Adiputra and M. Bilang ..................................................................... 157
Stability of Encapsulated Anthocyanin Extract from Purple Sweet Potato (Ipomoea
Batatas L.) in Jelly Drink in Different Storage Conditions, Tensiska, H. Marta, Y. Cahyana,
N. S. Amirah ......................................................................................................................... 158
EFFECT OF ALGINATE CONCENTRATIONS COATING ON VIABILITY AND CHARACTERISTICS
OF BIOMASS MICROENCAPSULATED BACTERIA Lactobacillus acidophilus USING FREEZE
DRYING METHOD, D. M. Sumanti, E. Sukarminah, I. L. Kanyaputri, I. Hanidah and M. M.
Pakel..................................................................................................................................... 159
Organoleptic Characteristics of Cookies from Sorghum Composites Flour, E. Wulandari, E.
Sukarminah, I. L. Kanyaputri and F. Sufnawati ................................................................. 160
ISOLATION AND IDENTIFICATION OF LACTOBACILLUS BACTERIA FROM POULTRY MEAT
AND USING AS MEAT BIOPRESERVATOR, H.A.W. Lengkey, R.L. Balia, I. Togoe and B.
Tsabac .................................................................................................................................. 161

Characteristics and Self Life Determination of Salted and Vapid Dark Banded Goatfish
(Upeneus sp.) Product (Case studies of UKM Berkah Mulya at Eretan Kulon Indramayu),
Fetriyuna, S. Nurhasanah, E. Ristiani, C. Devitasari ........................................................... 162
PADDY DRYING IN BATCH FLUIDIZED BED AND SCALE-UP SIMULATION IN CONTINUOUS
OPERATION MODE, Suherman, M. Djaeni, D. H. Wardhani, A. C. Kumoro.......................... 163
OPTIMIZATION AND KINETIC MODELLING OF THE ENZYMATIC HYDROLYSIS OF OIL PALM
PETIOLES, E. Mardawati, D. W. Wira, M. Djali, Fetriyuna and E. Suryadi ......................... 164
Characteristics of Crystal Guava (Psidium guajava L.) Treated with Ozonation During
Storage at Room Temperature, I. S. Setiasih, T. Rialita, D. M.Sumanti and I. Hanidah ... 165
EFFECTS OF DIFFERENT FLOURS AND STARCHES ADDITION ON BATTER QUALITY FOR
DEEP-FRIED BATTERED TEMPEH APPLICATION, M. Arpah, D. P. Sari., P. C. Kusumardhani,
Z. Abdurasyid ....................................................................................................................... 166
A Modified Model for Convective Drying of Okara, Iwan Taruna ..................................... 167
Characterization of DR Maize Inbred Lines for Food Industry in Indonesia, E. Suryadi, H.
Marta, I. Musfiroh and D. Ruswandi ................................................................................... 168
Color Changes of Film Containing Anthocyanin Extracted from Mangosteen Peel as an
Indicator of Frozen Chicken Nugget Deterioration during Storage, Ismed, D. Sylvi, I. D.
Rahmi and C. Wilianda ....................................................................................................... 169
THE EFFECT OF POSTHARVEST OF EARLYAGE
PADDY ONCHARACTERISTICS OF GREEN AND POLISHED RICE, Marsetio, M. Sunyoto .. 170
Evaluation of 2-acetyl-1-pyrroline (2AP) Compound as The Main of Component in
Aromatic Rice Based on Sensory Test and Molecular Marker, A. Purdianty, N. Carsono, and
N. Rostini ............................................................................................................................. 171
Application of Ozonisation Technology on The Microbiological Characteristics of Some
Agricultural Products: A Review, E. Sukarminah, M. Djali, R. Andoyo, E. Mardawati, T.
Rialita, Y. Cahyana, I. Hanidah and I. S. Setiasih............................................................... 172
Substitution Wheat Flour With Retrograded Banana Flour to Produce Cookies With
Decreased Glycemic Index, Good Physical and Chemical Characteristics, Y. Cahyana and
Resti Restiani ....................................................................................................................... 173
Antibacterial Activity of Myristica Fragrans oil, S. Nurjanah, I. L. Kanyaputri, D. P. Sugiarti
.............................................................................................................................................. 174
STUDY OF CHEMICAL COMPOSITIONS AND ANTIOXIDANT POTENCY OF NUTMEG JUICE
WITH ROSELLA (Hibiscus Sabdariffa Linn.), I. Rodianawati, Hasbullah, B. Saikat .......... 175
Substitution of Milk Fat With Fish Oil at Recombinant Butter by Blending Method as
Functional Food, E. Subroto, Tensiska, H. Marta, R. Indiarto, A. S. Wulan .................... 176

SHELF-LIFE DETERMINATION OF TARO AND SWEET POTATO COMPOSITE FLOUR-BASED

DRIED NOODLE, D. A. A. Elisabeth ..................................................................................... 177
QUALITATIVE AND QUANTITATIVE ANALYSIS OF SAFFLOWER GENETIC MATERIAL FOR
DETERMINATION OF PARENTAL FORMS OF HYBRIDS, M. Kh. Shamekova, K. Zh. Zhabakin,
A. K. Zatybekov, D. V. Volkov and N.K. Kassenova. ........................................................... 178
Evaluation of different extraction methods for yield, phytochemical constituents and
antioxidant activity of Turbinariadecurrens, R. Anggriawan, A. I. Insan, J. Praiboon, A.
Chirapart, L. Soesanto and Karseno ................................................................................... 179
Sensory and Textural Characteristics of Noodle Made From Ganyong Flour (Canna edulis
Kerr.) and Starch Sugar (Arenga pinnata Merr.), R. N. H. Ervika, D. Ariani,
Miftakhussolikhah, Y. Elisabeth, M. Angwar, Y. Pranoto .................................................. 180
HUMAN CENTERED DESIGN APPROACH IN AGRICULTURAL SMEs IMPROVEMENT
CONCEPT, D. M. Rahmah and T. Pujianto .......................................................................... 181
Influence Of Flouring Method On Characteristic Of Tacca Flour:Phytochemical, Chemical
And Resistant Starch Analysis, Miftakhussolikhah, D. Ariani and T. Wiyono .................. 182
The Effect of CMC Addition Towards The Characteristics of Sweet Potato (Ipomoea
batatas L. cv Cilembu) Velva, Maulisa, M. Djali and Marsetio .......................................... 183
Functional And Amylography Properties of Physically-Modified Sweet Potato Starch, H,
Marta and Tensiska.............................................................................................................. 184
Sensory Characteristics and Consumers Acceptance Strawberries (Fragaria Nilgerrensis L.)
Coated by Coating Aloe Vera Gel with Glycerol and Plastic Packaged Perforated, H. R.
Arifin, I. S. Setiasih, and J. S. Hamdani .............................................................................. 185

G. Innovation in Agricultural Education

Gene Expression of Chalcone Synthase in response to salt stress on the root Musa
acuminata 4-L. Barangan cultivars, Dikayani, S. N. Widiyanto, E. Marwani, R. Ratnasih
.............................................................................................................................................. 187
Golden Crop for the Local and International Market: A Market Updates of Cacao Industry
in Davao Region, T. Mirafunetes, Hilot and Primitiva ....................................................... 188
Capacity for Climate Change Adaptation: A Collective Behaviours of Indigenous Peoples in
Agusan Marsh, T. Mirafuentes ............................................................................................. 189
SIDeKa: The Role of Information Technology for Knowledge Creation, C. Kusdarjito ... 190
Urban Agriculture Development : A Strategy to Support Food Security, Junawati and M.
Hayuningtyas ....................................................................................................................... 191

Phosphate Solubilizing bacteria potential Bacillus aerophilus, Burkholderia cepacea and

Indigenous consortium in raising the levels of phosphates On Waste Composting Bananas
With the addition of charcoal and manure Sheep, I. Indrawati and T. S. Sadeli ............ 192

S1

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S3

S4

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S7

S8

S9

S10

10

S11

11

A
Biodiversity,
Conservation and
Sustainable Use

12

AO01
Biodiversity Assessment of Foxtail Millet (Setaria italica L.) Accessions
Based on RAPD Marker
Sintho Wahyuning Ardiea, Nurul Khumaidaa, Nurul Fauziahb, and Yudiansyaha
a

Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University (IPB),
IPB Darmaga Campus, Bogor, West Java, Indonesia, 16680
b
Graduate School of Plant Breeding and Biotechnology, Bogor Agricultural University (IPB),
Jl. Meranti, IPB Darmaga Campus, Bogor, West Java, Indonesia, 16680
E-mail: sinthoardie@gmail.com

Abstract
Foxtail millet (Setaria italica L.) is an important crop in the areas where high salinity levels and
drought prevent crop production. However, foxtail millet is only cultivated in particular areas in
Indonesia and superior variety is less developed in the country. The objective of this study was to
analyze the genetic diversity among foxtail accessions using RAPD markers. Genomic DNA of
ten foxtail millet accessions was amplified using 26 random primers through RAPD analysis. Of
these primers, 22 primers produced reproducible amplicons and were polymorphic among the 10
foxtail millet accessions. The number of polymorphic markers for each primer varied from 1
(primer E15) to 14 (primer M17). The amplified product size ranged from 120 to 2500 bp. A
dendrogram constructed based on the UPGMA clustering method put all accessions in 5 distinct
groups at 0.64 coefficient level. The first group consisted of ICERI-8 and ICERI-10, while the
second group consisted of ICERI-5 and ICERI-6. The third group consisted of three accessions
(ICERI-4, 7, and 9), while the fourth group only consisted of one accession (ICERI-3). The last
group consisted of two accessions (ICERI-1 and ICERI-2). Diverse accessions identified in this
study can be used as potential parents in an efficient crop improvement program.

Keywords: genetic diversity, millet, polymorphism, RAPD

13

AO02
Characterization of Irradiation Induced Mutants of Cassava
(Manihot esculenta Crantz) Generated from Jame-jame and Adira-4
Genotypes at M1V2 Generation
Nurul Khumaidaa, Sintho Wahyuning Ardiea, and Mira Sri Astutia
a

Department of Agronomy and Horticulture, Faculty of Agriculture Bogor Agricultural University (IPB)
Jl. Meranti, Kampus IPB Darmaga, Bogor 16680, Indonesia
E-mail : nkhumaida@yahoo.com

Abstract

Cassava (Manihot esculenta Crantz., Euphorbiaceae) is an important dietary carbohydrate

source for approximately 800 million people in the tropics. It is a potential crop for food,
feed, and industry. Cassava breeding through conventional approaches are hampered with
some limitations which resulted in a low number of superior varieties. The objective of
this research was to generate several mutant lines with higher yield and starch content.
This research intended to identify the second generation (M1V2) Jame-jame and Adira-4
variant cassava mutants from gamma ray irradiation. Jame-jame is a local genotype from
Halmahera and Adira-4 is an Indonesia national variety of cassava. Mutant diversity
appears on the plant height, plant branching, and plant tubers that harvested at 10 months
after planting (MAP). Our results showed the positive correlation between plant height,
first branching height, tuber weight, number of roots, and number of economic roots.
Based on tuber weight and number of economic tuber there were 9 potential mutants
(putative). Based on the stability test, there were 6 potential stable mutants (putative) by
first branching height, tuber weight, total number of tubers, and total number of
economies tuber, namely: V5D1-(2), V5D1-2(2), V5D1-3(2), V5D1-4(3), V5D2-2(2),
and V5D2-6(2).

Keywords: local genotype, M1V2, storage root, characters, stability

14

AO03
Indonesian Small Pelagic Resource Accounting
Zuzy Annaa
a

Faculty of Fisheries and Marine Science Padjadjaran University, Jl. Raya Bandung Sumedang KM 21,
Jatinangor, Bandung 40600 Indonesia
E-mail: suzyanna18@gmail.com

Abstract
Fish is one of natural resources, which is important for food security. Small pelagic fish is one of
the sources of food, the most widely consumed by people of Indonesia, given the existence of a
fairly abundant species, and are found in almost entire territorial waters of Indonesia, and also has
a relatively affordable price. Management of pelagic fishery in the waters of Indonesia, thus
becomes important, especially to maintain the sustainable industry. Optimal and sustainable
fisheries industry can only be achieved with proper planning through the implementation of
appropriate management instruments as well. Fisheries resources accounting is one of the
planning instruments, which should be used as a main reference of Fisheries Management Plan.
In general, fisheries accounting provide insights for policy makers on how the flow of the stocks
of fish and its relation to changes in the dynamic of natural and economic activity of fishing.
Small pelagic resource accounting is one of the mandates of agenda 21 UNCED recommendation,
as formulated in the System of Integrated Environmental and Economic Accounting (SEEA).
Besides, this is also a decree of Indonesian Law No. 32/2009 regarding the Management and
Environmental protection. The paper discusses the fisheries account, both physical and monetary,
for small pelagic fish. By using resource accounting, we can understand the dynamics of the
availability of stocks of small pelagic fisheries in Indonesia for the sake of food security. The
methods in use is the standard bio-economic modeling, using fox algorithm for parameter
estimation, and resource accounting method of the System of National Accounts of FAO (2004),
adapted to the data existing condition. The results of the analysis, include measurement of
standing stocks (physical assets account), fishable biomass, depletion, as well as monetary
account. Paper also provides suggestion for management, as well as policy recommendation.

Keywords: Small pelagic, Resource Accounting, Physical assets account, monetary

account, Fisheries Management Plan, Bio-economic modeling, Policy recommendation

15

AO05
Soil Carbon Sequestration and Nutrient Status of Tropical Rice Based
Cropping Systems
R.R. Ratnayakea, B.M.A.C.A. Pererab, R.P.S.K. Rajapakshaa, E.M.H.G.S. Ekanayakea,
R.K.G.K. Kumaraa, and H.M.A.C. Gunaratnec
a

National Institute of Fundamental Studies, Hantana Road, Kandy, Sri Lanka

b
Faculty of Agriculture, Aquinas University College, Colombo 8, Sri Lanka
c
Plenty Foods (Pvt) Ltd., Madatugama, Sri Lanka
Email: renukar@ifs.ac.lk

Abstract
Carbon sequestration increases soil fertility at the mean time reduces global warming by
storing atmospheric carbon in soils. This research aimed to quantify and compare soil
organic C fractions and C stocks in tropical rice based cropping systems and to investigate
their variation as affected by crop rotation with upland crops. Soil nutrient availability
and the relationship with chemical C fractions were examined. Total organic C, microbial
biomass C, water soluble C, oxidizable C, pH, moisture and available macronutrients
were analyzed at 0-15 and 15-30 cm depth in Rice-Rice (RR), Rice-Soya (RS), RiceTobacco (RT) and RiceOnion (RO) rotations on Reddish Brown Earth soils of Sri Lanka.
The data were analyzed as a completely randomized design (CRD) analysis of variance
(ANOVA), with 4 treatments and 6 replicates of each treatment. Carbon fractions and
nutrient availability among the cropping systems varied significantly showing high
contents in 0-15 than 15-30 cm depth except only water soluble C which showed a higher
content in 15-30 cm depth. Water soluble C moved down easily into deeper soil
compartments as observed. Correlation analysis between chemical C fractions and
macronutrients studied showed a positive trend with carbon fractions showing that
organic matter act as a source for nutrients and enhance nutrient retention. Soluble C
fractions such as microbial biomass and water soluble C correlate significantly with Ca2+.
Further the correlation of Ca with WSC in both layers showed that organic matter released
from the plough layer is stabilized by the interaction with metal ions. C stocks estimated
showed that RR and RS had higher C stocks than RT and RO. Rice-soya maintained the
highest soil organic C stocks (65.18 Kg/ha) while RO maintained the lowest (43.41
Kg/ha). This shows that cropping system changes from RR to other annual crops such as
tobacco and onion reduced soil carbon sequestration to a significant level. The differences
in soil C stocks in the cropping systems studied are mainly due to the differences of
remaining crop residues during the dry season with upland crops. No plant residues will
remain as the whole crop is removed as the harvest in onion while only below ground
parts will be remained in the field after harvesting tobacco. It is confirmed that tropical
rice based cropping systems have a great potential in storing and maintaining C in soils
and thereby to facilitate nutrient availability.

16

AO06
Sustainability of Palm Oil Mill Effluent as Renewable Energy Source
Based on Zero Waste Approach
Soni Sisbudi Harsonoa Philipp Grundmannb
a

Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Jember

(UNEJ), East Java, Indonesia
Contact person: KampusTegalboto, University of Jember, Jl. Kalimantan 37 Jember East Java 68121
b
Department of Technology Assessment and Substance Cycles, Leibniz-Institute for Agricultural
Engineering, Potsdam-Bornim (ATB), Max-EythAllee 100 Potsdam 14469 - Germany
Email address: s_harsono@yahoo.com

Abstract
Indonesian is the biggest of crude palm oil (CPO) producer with total production of 19
million ton of CPO in the year 2015. So far the use of biodiesel especially from CPO has
not been popularly used either for transportation or for industrial fuel, while in foreign
countries, it has been used for transportation fuel even just be blended. As the available
of fossil fuel ten to decrease, the use of a renewable fuel biodiesel and biogas from the
palm oil mill effluent (POME) will be promising. The research draws on field and
experimental data from palm oil and biogas production in Sumatra,Indonesia. The
findings show that the energy output from the conversion POMEto methane viaanaerobic
digestion and the subsequent combustion of the methane in a combined heat-power plant
exceedsthe energy consumption of the palm oil milling process. Treating POME in an
anaerobic digester andusing the biogas to generate electricity and heat has the potential
to significantly reduce the greenhouse gas (GHG) emissionsof biodiesel production
from palm oil production. In the studied case, the energy output from the conversion
of POMEto electricity and heat is 0.44MJ kg-1 biodiesel and the net energy yield is
0.42MJ kg-1 biodiesel. The ratioof energy output to energy input of the conversion
process is about 23.1. The potential reduction of GHGemissions is 658 g CO2-eq kg1 biodiesel or 15.96 g CO2-eq MJ-1. This utilization havecreate a significant contribution
towardmeeting international targets of emissions reduction for utilization of palm oil
production.
Keywords: crude palm oil, palm oil mill effluent, biogas, energy input, energy output

17

AO07
Maximum Sustainable Yield for Some Populations With Sigmoid
Growth
A.K. Supriatnaa, N. Gusriania, N. Anggriania and H , Husniahb.
b

a
Department of Mathematics, Padjadjaran University, Sumedang Indonesia
Department of Industrial Engineering, Langlangbuana University, Bandung, Indonesia
E-mail: aksupriatna@gmail.com

Abstract
Current formulation of maximum sustainable yield (MSY) in fishery science largely
assumes that intra-competition between individuals in a species is modest. This can be
observed by a quadratic term in the underlying population growth equation of species,
such as in known logistic and Gompertz models. In this talk we will present several
models that assume various degrees of intra-specific competition between individuals in
the species. We will derive its MSY for each model along with their associated discrete
equations used to parameterize the model form a known catch-effort data. We will also
analyze and compare the models with the well-known logistic and Gompertz models
using several methods of parameterization comparable to Schaefer and Schnute methods.
A glimpse of a new software SOFish ver. 1.2 will also discussed in this talk.

Keywords: Maximum Sustainable Yield, Catch-Effort Data, Logistic, Gompertz, IntraSpecific Competition

18

AO08
Study On Biodegradation Of Deltametrin By Indigeneous Soil
Microorganism On Rice Cultivation Tugumulyo South Sumetera
Adipati Napoleon a and Dwi Probowati S.a
a

Soil Science Agriculture Faculty Sriwijaya University Indralaya OI 30662 South Sumatera
E-mail: a_napoleon2414@yahoo.com

Abstract
The objectives of this research are: to know the capability of indigenous soil
microorganism in deltametrin degradation on rice cultivation, and to find out prominent
isolates indigenous soil microorganism for deltametrin biodegradation in rice cultivation.
This research consists of three steeps. The first steep is aimed to identify the indigenous
soil microorganism. This research is carried out in intensive irrigated rice areas and
intensive deltametrin application in Tugumulyo South Sumatera. The second research is
a pot experiment by using soil materials from selected sites of the first experiment in
which the microorganism action in deltametrin biodegradation has been notified. The
resuls shows that the selected sites for first research are mainly situated in Tugumulyo
(Wonosari, Air Lesing, Kertosari, Rejosari, Srimulyo and Tegalrejo). Wonosari site
is discovered free of deltametrin, on the other hand Kertosari has the highest
concentration of deltametrin (5,10 ppm). After a season of rice plantation, highest
deltametrin concentration in the soil is found on Rejosari site with 13.50 ppm, and then
Kertosari site with 12.00 ppm. Lowest concentration is found on Srimulyo site with 6.20
and Air lesing site with 2.86 ppm. Deltametrin concentration in the plant tissues are varies
from zero on Kertosari site to the highest of 0.12 ppm on Rejosari site, still below the
maximum rate of the government regulation, which is 0.20 ppm. The third experiment
shows that there are 11 types of bacteria and 4 types of fungus after the concentration of
deltametrin is gradually increased up to 100 ppm. The number of those microorganism
are declined as the concentration of deltametrin is raised, only 2 types of indigenous soil
bacteria and no fungus has the ability to survive in 1000 ppm deltametrin. Those bacteria
are identified as Pseudomonas sp WN 3 and Nocardiopsis sp WN 1.
Keywords: Deltametrin, Biodegradation, indigenous

19

AO09
Multi-traits of swampy rice development in Indonesia
Indrastuti A. Rumantia*,Yudhistira Nugrahaa, Rina Hapsariweninga, and Endang
Septiningsihb
a

Indonesian Agency for Agricultural Research and Development, Jakarta, Indonesia

b
International Rice Research Institute, Los Banos DAPO BOX 7777 Philippines
Email: indrastuti.apri@gmail.com

Abstract
Productivity of swampy land rice varieties in Indonesia is remain low. This because
swampy land environment faces many kind problems not only abiotic stresses but also
biotic stresses. Iron toxicity, submergence and long-term flooding are common problems
that might affected plant growth to total crop loss. Meanwhile rice blast, rice tungro virus
(RTV), and bacterial leaf blight (BLB) would lead to severe grain yield loss. These multistresses could beovercome by integrative approach of cultural practices and planting multitolerant stresses rice. In this present study we described the development new high yielding
varieties that had multi tolerance or resistance to swampy land environment. We did yield
trials, screening for abiotic and biotic stresses in the field and green house and grain quality
tested as well. We found that some lines had high grain yield as well as they had tolerance
to iron toxicity and submergence, resistant to BLB and RTV and good grain quality. The
best line was B11377F-MR-34-2. This line was derived from double cross of Cinglonik,
IRBB7, Memberamo and IR64. The line has been tested in submergence screening in the
field since in F6 generation and showed a high survival rate. Recently we confirmed that
this line also having submergence tolerance gene, SUB1 gene, through gene expression
analysis. Another promising line was B11586F-MR-11-2-2 which having iron toxicity and
resistant to RTV and having high milling recovery. The present of multi-beneficial traits
in the varieties, hopefully, would help to accelerate variety adoption by farmers and
increase rice production in swampy land.
Keywords: iron toxicity, submergence, BLB, RTV, multilocation yield trial, grain quality

20

AO10
Influence of Aeration and Pectinoxilanolytic Fungus for Bio
Degumming of Ramie Fibers (Boehmeria nivea (L) Gaud)
Asri Peni Wulandaria , Tika Nika Kartika Ekawatia , and Cukup Mulyanab
a

Departement of Biology, Faculty of Mathematics and Natural Sciences, University of Padjadjaran

Sumedang 14362,Indonesia
b
Department of Physic, Faculty of Mathematics and Natural Sciences, University of Padjadjaran
Sumedang 14362,Indonesia
Email: asri.peni@unpad.ac.id

Abstract
Pectinoxylanolytic of fungus as biostarter for the production of pectinase and xylanase
using application aeration was observed in the 3L reactor. The objective of the present
study was to determine the optimum aeration for bio degumming ramie fibers. Two
different velocities of aeration were used in this experiment comprising 0.5 vvm and 1
vvm, where no aeration was used as control. The fungus was inoculated to the reactor
using submerged fermentation (SmF) method. Activity of pectinase reached a maximum
level at 1 vvm aeration treatment, whereas xylanase reached a maximum activity in the
control treatment. Growth of cell profil showed similar with profile of a pectinase
production; however xylanase production has different profil along the hydrolysis.
Quality on bio degumming performed from control, aeration 0.5 vvm, and 1 vvm showed
tenacity (strength) 20.28, 24.9, and 21.27 g/tex, fineness 18.04, 15.26, and 12.33 denier,
and lightness 75.92%, 75.4% and 75.7%. Aeration rates of certain specific produce ramie
fibers quality as well.
Keywords: aeration, bio degumming, biostarter, pectinase, xylanase.

21

AO11
Genus Diversity of Sea Cucumber Based on The Characteristics of
Habitat in Biawak Island, Indramayu Regency, West Java Province.
Aldilla Nurul Ilmiea, Sri Astutya, and Donny Juliandri Prihadia
a

Faculty of Fisheries and Marine Science University Padjadjaran

Email: adilla.ilmi08@gmail.com

Abstract
This research is conducted to determine the species of sea cucumber and some aspects of
ecology and water quality of the substrate, total organic matter, and habitat distribution
patterns of sea cucumber in Biawak Island waters. The method used in this research was
survey method, by spreading the transect, out as long as 50 meters with the width of 20
meters parallel shoreline. The result were obtained 4 genus which are included in one
family. The highest Diversity of Index Value (H) is found at Station 2 about 1,012,
Station 3 about 0,004 and the lowest is found at Station 1 about 0. The highest Equitability
of Index Value (E) is found at Station 2 about 0,271, Station 3 about 0,063 and the lowest
is found at Station 1 about 0. The pattern of spread of species at Station 1 is included in
the pattern of spread of the group about 1.037, Station 3 and 2 are included in the
distribution pattern of uniform. Habitats of sea cucumbers in the waters of Biawak Island
is included in the category of sand (Station 1), rocky sand (Station 2), and muddy sand
(Station 3) the total organic matter (TOM) each station about 16,10 %, 14,71%, and
20,48%. The differences in each Station are caused by the differences of habitat and food
sources in the waters. Parameter as themperature, salinity, pH and Disolved Oksigen at
Biawak Island waters linked to the quality standard of Kep.Men.LH No.51 for marine
water quality is still quite good for existence of sea cucumbers.
Keywords: Sea Cucumber, Genus Diversity, Biawak Island

22

AO12
Threats to nike (Awaous melanocephalus) as Favorite Protein Source in
Gorontalo Province
Aziz Salama
a
Gorontalo State University
Email: aziznan2@yahoo.com

Abstract
The tiny fish nike (Awaous melanocephalus) that hatched at lunar monthly basis has
traditionally been a source of protein favored in Gorontalo Province. Concerns about
food safety of nike is cautioned by the presence of the sporadic artisanal and small-scale
gold mining (ASGM) in the headwaters that uses mercury, while concerns about its
sustainability triggered by the highly demanding export market so as to encourage
fishermen to increase their catching capacity. This study aims to reveal the extent to
which nikes contribution to local food security is threatened from the view point of food
safety and sustainability. Field research was conducted in the estuary of and in the BoneBolango River to observe the technology and methods of nike fishing and take samples
of water and nike for mercury content examination. Human hair samples were taken at
several places in the province to examine mercury contents by using Particle Induced Xray Emission (PIXE). Secondary data on the production and distribution of nike were
obtained from relevant offices. The result shows that the water and nike samples contain
mercury at levels exceeding the quality standards determined by government. The
mercury contamination of inhabitants and ASGM workers in three regencies are
already in alert level higher than control group. Inter-island shipping of nike shows ups
and downs from year 2010 to August 2015 and the improvement of fishing gear capacity
may threaten sustainability
Keywords: nike, food safety, mercury, sustainability, food security

23

AP01
Phenotypic variation of tolerance rice to iron toxicity under nutrient
solution
Yudhistira Nugrahaa,b, Sintho Wahyuning Ardieb, Indrastuti A. Rumantia, Suwarno a,
Munif Ghulammahdib, and Hajrial Aswidinnoorb
a
Indonesian Agency for Agricultural Research and Development, Jakarta 12540 Indonesia
Department Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University (IPB) Jl
Meranti Kampus Darmaga Bogor, 16680, Indonesia
E-mail: hajrial@ipb.ac.id

Abstract
Iron toxicity could limit rice production of irrigated rice in acid and swampy soil of
tropical country. Development of iron toxicity tolerant rice is one of alternative strategies
to improve rice productivity in these areas. Here, we studied phenotypic variation of iron
toxicity of twenty-three genotypes and characterized the fate of Fe2+ along its path
between the roots and shoot of rice plant. Twenty-three of rice form different agroecosystem were grown under agar nutrient solution conditions with 400 mg. L-1 iron
stress. Using staining visualization of 2,2 bypiridine to the present Fe2+ in root and shoot
was also observed. We found variation in the type of biomass accumulation of rice
seedling during stress of iron namely, high accumulate biomass tolerant type and low
accumulate biomass tolerant type. The relative biomass weight was highly correlated with
leaf bronzing scores (LBS) under excess iron. Based on these categorization, some
genotypes were able to develop root and shoot aerenchyma during iron stress. This was
related to development of root iron plaque and the iron content of the shoot of the rice
seedling. In this present study, the rice genotypes could be classified that some genotypes
were categorized as the includer tolerant type and some others were the excluder tolerant
type. This information on tolerance strategies is important for the breeder to accelerate
breeding efforts for iron-toxicity tolerance.
Keywords: leaf bronzing, iron plaque, aerenchyma,2,2 bypiridine, stress relative value

24

AP02
Preliminary study on biodiversity of arbuscular mycorrhizal fungi
(AMF) in oil palm (Elaeis guineensis Jacq.) plantations in Thailand
Aulianaa and Wittaya Kaonongbuaa
a

Department of Microbiology, Faculty of Science, King Mongkuts University of Technology Thonburi

126 Pracha Uthit Road, Bangkok, Thung Khru 10140 Thailand
E-mail: wittaya.kao@mail.kmutt.ac.th

Abstract
Oil palm (Elaeis guineensis Jacq.) is one of promising crop plants which has been used
as raw material for producing daily products. Oil palms have been cultivated in various
soil types, mostly in south-east Asia and Africa. In agricultural ecosystems, crop plants
could develop plant-fungal association with arbuscular mycorrhizal fungi (AMF). In the
presence of AMF, some of crop plants get beneficial effects in their growth promotion by
receiving additional nutrients from soil, such as phosphorus, or protecting them from
plant pathogens. Therefore, the presence of AMF might reduce the demand in chemical
applications such as fertilizers and pesticides. However, there is still little information
about biodiversity of AMF in oil palm plantations. Thus it should be assessed in order to
promote the sustainability in agriculture. The objectives of this study were to determine
the biodiversity of AMF from field-collected soil samples of three oil palm plantations
from Nong Khai, Surat Thani and Chiang Rai provinces of Thailand. Biodiversity was
determined by observing AMF spores which had been extracted by wet-sieving method
while mycorrhizal infection percentage (MIP) was conducted by using field-collected soil
samples as starting inocula and sorghum as host plants. Soil characteristics (moisture
content, pH and available phosphorus) were also measured. The values for ShannonWiener diversity index of AMF from three plantations were statistically different from
one another (p < 0.05), especially between Nong Khai (1.50) and Chiang Rai (0.75)
provinces. Soil pH showed positive relationship with Shannon-Wiener diversity index,
whereas available phosphorus had negative relationship. Glomus spp. and Acaulospora
spp. were most commonly found species from all soil samples.
Keywords: oil palm; arbuscular mycorrhizal fungi; Shannon-Wiener diversity index;
mycorrhizal infection percentage and Glomus spp

25

AP03
Trichodesmium sp is dominant in Biawak Island, Indramayu Regency
West Java Province
Donny Juliandri Prihadia
a

Faculty of Fisheries and Marine Science University Padjadjaran

Email: donnyprihadi@unpad.ac.id

Abstract
This research was conducted in July - November 2013 in Biawak island, Indramayu
Regency, West Java Province. This study was conducted to collect data on marine
biological resources, especially the primary produsen zooplankton and also water quality
parameters. The research method used is observation by purposive sampling in 3
sampling point using plankton nets. Results of the research are plankton found enough
variety and abundance of plankton in Biawak island is dominated by types of
Trichodesmium sp. And for some types of zooplankton were found there from Acartia
sp, in some marine areas which have a dominant Acartia sp can improve large fish,
particularly plankton and fish will be living. The abundance of plankton community as
well, can be central to all because as the first food chain for marine and coastal organisms.
Water quality found that good enough for marine organism. Biawak island is one of small
island in West Java Province were good and had many marine biological resouces and
also can potentially to be tourist area in the future.
Keywords : zooplankton, Biawak island, marine biological resources.

26

AP04
Biodiversity Of Sea Cucumber at Biawak Island Indramayu District,
West Java Province
Gusti Arohmana, Sri Astutya, and Donny Juliandri Prihadia
a

Faculty of Fisheries and Marine Science University Padjadjaran

Email: gusti17arohman@gmail.com

Abstract
This research aims to determine biodiversity of sea cucumbers in the waters of Biawak
Island, in October and November 2014. The method used in this research was survey
method by spreading the transect out parallel with the as long as 50 meters and 20 meters
towards the sea. Research in field observation was conducted at three different stations.
Determination of the research station based on environmental zoning in the waters of
Biawak Island. Each station was divided into ten subplots and the amount of the
abundance of sea cucumbers was calculated then the species were identified. Types of
sea cucumbers in the waters of Biawak Island are Holothuria atra, Actinopyga miliaris,
Stichopus horrens and Bohadschia similis. Holothuria atra is a type of sea cucumber
which can live in the all zone. The abundance, diversity and uniformity index of sea
cucumber in Biawak Islands Waters are 0.42 ind/m2, 0.658 and 0.176, respectively.
Biodiversity in Biawak Island was high and the water is suitable for water activity and
also marine conservation.
Keywords: Biodiversity, Sea Cucumber, Biawak Island.

27

AP05
Effect of mulching on the growth and yield of Polianthestuberosa
Donald Sihombinga and Wahyu Handayatia
a

East Java Assesment Institute for Agriculture Technology,

Jl. Raya Karangploso Km 4, PO Box 188 Malang 65101 East Java Indonesia
e-mail : donaldsiltoru@yahoo.com

Abstract
Tuberose is one of the most important ornamental plants in Indonesia and demand
continues to increase every year. The cultivation of tuberose which is generally performed
in the paddy field, so that the farmers are always bothered with the problem of the weeds
growing and need a greater cost for maintenance. In this regard a study was conducted at
the Experimental Station Karangploso of East Java Assesment Institute for Agriculture
Technology at Malang since March 2012 until April 2013. The experiment used a
randomized block design with four replications. As the treatment was a combination of
two varieties of tuberose i.e. Dian Arum (double flowering) and RoroAnteng (semidouble flowering) with the use of mulching and without mulching. The study showed that
plant growth and flower production of both varieties at mulching treatments significantly
different than without mulch. The average production at mulch treatment 4.3 stalk/clump
or 47.3 stalk/m2, while without mulch 3.5 stalks /clump or 38.5 stalk/m2. Other results
showed that the intensity of pest infestation mealybug on the mulching treatment only
15:21%, while without mulching reached 22.17%. The use of mulching can reduce the
cost of weeding until 65.15% compared without mulching. Results of the analysis of R/C
on mulching treatment 2.1, while without mulching only 1.6.
Keywords: Polianthes tuberosa, mulching, pest, weed, yield, R/C ratio

28

AP06
Advancement Polianthes tuberose Breeding in Indonesia
Donald Sihombinga
a

East Java Assesment Institute for Agriculture Technology,

Jl. Raya Karangploso Km 4, PO Box 188 Malang 65101 East Java Indonesia
Email: e-mail : donaldsiltoru@yahoo.com

Abstract
Tuberose (Polianthustuberosa) is animportant ornamental plant in Indonesia that has long
been cultivated by farmers mainly in Java and North Sumatra provinces. However, the
availability of new superior varieties is a few number, so that the consumer only have a
limitedchoice. Until now, there are only three types of tuberose in Indonesia, which is
distinguished by the type of flower namely single, semi-double and double flower.Some
breeding efforts to obtain new varieties has been done through crossbreeding, mutation
techniques and selection to local cultivars. But the success on the crossbreeding of
tuberose was very little only about 0.05%, as it can only be done in the direction of the
single flower with double flowers. Because the double flowers are not found pistil, so
variability is very narrow. Nevertheless through this crossbreedingwas obtained 29
genotypes that showed the differences in several characters, especially in the
arrangements of flowers; and flower stalks straightness and rigidness. The other study
indicate that each genotype has a different resistance levels against leaf spot disease
(Xanthomonas sp.). Meanwhile, breeding research of tuberose through mutation
induction technique has not been widely studied.Application of gamma ray irradiation on
tubers caused morphological damaged on Polyanthes, reduced bulb growth less than 30%
and reduced the plant height more 400% than no treated plants (control). While of
polyploidy induced mutations by using cholcicine led to changes in the length and
diameter of the flowers and harvesting time. Until now, there is no result of the
crossbreeding and mutation techniques that released as a new varieties. Despite this,
based on the positive selection breeding on local cultivars, have been obtainedtwo
superior genotypeand released as a new varieties namely Dian Arum (origin Cianjur,
West Java) and Roro(origin Pasuruan, East Java).
Keywords:Polianthes tuberosa, breeding, local cultivars, new varieties, Dian Arum, Roro
Anteng

29

B
Plant, Fish and Animal
Production Technology

30

BO01
Interaction Among Aquatic Organisms with Fish Farming in Manik
Rambung Rice Fields, North of Sumatra, Indonesia
Ameilia Zuliyanti Siregara and Rahmat Setia Budib
a

Faculty of Agriculture,Universitas Sumatera Utara, Jl. Dr. A. Sofyan 3 Kampus USU Medan 2015
Faculty of Agriculture, Universitas Islam Sumatera Utara, Jl. Karya Bakti 34 P.Masyhur Medan
Email: zuliyanti@yahoo.com, azsyanti@gmail.com, rsetiabudi@yahoo.com

Abstract
Fish farming, a traditional method used for produce paddy plantation and animal proteins
for sustainable food security in Northern Sumatra. The research using a purposive random
sampling using three plots in lowland and terrace from Manik Rambung Rice Field
(MRRF) was conducted since Dec.2008 to Sept.2010. As much as two types of rice crops
(Ciherang and IR 64) are cultivated showed the status (prey and predator) of aquatic
organisms in MRRF respectively. Impacts of ecological gradients influencing the
distribution of aquatic organisms in the rice field durig fish farming were assayed by
Spearmans rho analysis shows strong correlation coefficient among 23 species of aquatic
organisms during four rice growing seasons (p<0.01) in MRRF. Relatively strong
correlations between
A. femina with I. senegalensis during two cultivation phases
(PF, r=0.590; MF, r=0.490, p<0.01), followed by O. sabina (FA, r=-0.437; PF, r=0.754),
P. flavescens (TF, r=-0.515; TR, r=-0.453; MF, r=0.545) and Notonectidae (FA, r=-0.427;
PF, r=0.780, p<0.01) could imply that they were either important preys or predators for
the damselfly. Species I. senegalensis, O. sabina, Corixidae, Notonectidae,
Hydrophilidae and Noteridae were important to A. femina during the plough phase, while
Chironomidae and P. flavescens during the transplanting to the young phase. Various
ecological indices were calculated on the organisms assemblages,consist of the ShannonWiener (H=2.99), Simpson indices (1-D=0.78) showed relatively high diversity of
aquatic organisms in this rice field, whereas in species richness Margaleff index
(R1=1.14), Menhinick index (R2=2.85), the Pielou eveness index and Jaccard index
scores were the scores varied. The importance of prey items of this species varied in
different rice growing phases and hence management considerations should focus on
conserving this important predator in the rice field of MRRF.
Keywords: interaction, aquatic organisms, fish farming, Manik Rambung, Northern
Sumatra

31

BO02
Acclimatization of Ongole Crossbred and Bali Cattle in Response to
Weather Changes in Merauke Papua
H.V. Saiyaa, B.P. Purwantob, R. Priyantob, and W. Manaluc
a

Fakultas Pertanian, Universitas Musamus Merauke, Jl. Kamizaun Mopah Lama, Merauke 99600, PapuaIndonesia
b
Fakultas Peternakan, Institut Pertanian Bogor,
Jl. Agatis, Kampus Dramaga, Bogor-Indonesia
c
Fakultas Kedokteran Hewan, Institut Pertanian Bogor, Jl. Agatis,Kampus Dramaga, Bogor-Indonesia
e-mail : heny.saiya@gmail.com

Abstract
The objective of this study was to determine the physiological responses and
acclimatization of Ongole Crossbred (OC) cattle (Bos indicus) and bali cattle (Bos
javanicus) in response to weather changes in Merauke district. The experiment was carried
out in Wasur Village II, Merauke district. Eighteen OC cattle and 12 bali cattle, age ranged
between 2-5 years were used. In the morning the cattle were removed from the cage and
placed in the ranch and in the evening were put back into the cage. Meteorological data
were recorded in the experiment environment where cattles were located during 8 am until
4 pm, included dry bulb temperature, wet bulb temperature, wind speed, and solar radiation.
Relative humidity (RH) and Temperature Humidity Index (THI) were calculated. The
physiological responses (rectal temperature, skin temerature, body temperature, respiration
rate, and pulse rate) of OC and bali cattles were monitored every 21 days on April and May.
Data were analyzed using the repeated measurement GLM procedure. Simple linear
regression procedures was utilized to establish acclimatization ability from each breed of
cattle. The different weather between west monsoon on April and east monsoon on May
were showed that bali cattles were able to maintain the physiological responses during
monsoon changed. Rectal temperature, skin temperature, and respiratory rate data indicated
that bali cattles acclimatization with east monsoon (P>0,05), while Ongole Crossbred
cattles that should acclimatization with weather changes (P <0,05). Bali cattle have the
ability termoregulatory better than PO cattle.
Keywords: physiological responses, acclimatization, Ongole Crossbred cattle and bali
cattle

32

BO03
Comparing Tea Leaf Products and Other Forages for In-vitro
Degradability, Fermentation, and Methane for Their Potential Use as
Additives for Ruminants
Diky Ramdania*, Abdul S. Chaudhryb, and Chris J. Sealb
a

Faculty of Animal Husbandry, Universitas Padjadjaran, Jatinangor Campus, Sumedang 45363.

Indonesia
b
School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne NE1
7RU, UK
E-mail: wittaya.kao@mail.kmutt.ac.th

Abstract
Tea leaves are a rich source of plant secondary metabolites such as tannins and saponins
that have the potential to manipulate rumen fermentation and to lessen methane (CH4)
production. Samples of green tea (GTL), black tea (BTL), their spent leaves after water
extraction (SGTL and SBTL), ryegrass hay (RH), ryegrass silage (RS), paddy straws
(PS), barley straws (BS), and wheat straws (WS) were compared for their rumen in-vitro
organic matter degradability (IVOMD, g/kg DM), pH, ammonia (NH3, mg/L), total
volatile fatty acids (tVFA, mmol/L), total gas production (tGP, L/kg OM), and methane
output (CH4, L/kg OM) after 28h incubation with buffered rumen fluid under anaerobic
conditions at 39oC in glass syringes. One-way ANOVA on Minitab 16 was used to
examine differences between products at P<0.05 for four replicate samples. There were
no differences between tea leaf products, RH and RS but the straws tended to have lower
IVOMD compared with tea leaf products and other forages. GTL produced the lowest
NH3 followed by BTL, SGTL, SBTL, and other forages. There were no differences
between most tea leaf products, RH, RS, and the straws for tVFA concentration but PS
and WS produced the lowest tVFA. GTL, SGTL, and RH had higher tGP than BTL,
SBTL, and the straws but they had a lower tGP than RS. GTL, BTL, and SBTL produced
similar levels of CH4 as the straws but this was less than RS and SGTL. The results
suggest that if tea leaf products are included in the straw-based diets as feed additives,
they may improve degradability, tVFA, NH3, and tGP production without increasing CH4
output. Low NH3 production for tea leaf products could be the sign of more by-pass
protein to be absorbed in small intestine.
Keywords: Tea leaf products, in-vitro measurements, and ruminants

33

BO04
Effects of Chromium Trivalent (Cr plus 3) On Growth, Blood Glucose,
and Glycogen in Climbing Perch (Anabas testudineus)
Junius Akbara, Syachradjad Frana, and Arthur Mangalika
a

Departement of Aquaculture, Faculty of Fisheries and Marine, University of Lambung Mangkurat,

Banjarbaru, Indonesia
Email: junius.akbar@yahoo.com

Abstract
The objective of the research was to know the effect of dosis chromium and its utilization
feed efficiency on the growth, blood glucose, and glycogen in Climbing perch (Anabas
testudineus). Initial weight of fish 162 g were reared in bucket plastic (vol 20 L) at
stocking density of 10 fish in each bucket. The fish fed at ration of 5% body weight per
day. The experimental treatments of the research were diets containing chromium of 0
(control), 1.5, 3.0 and 4.5 mg/kg of Cr+3. The variables measured included absolute
growth, feed convertion ratio (FCR), blood glocose, and glycogen level on the liver. The
results showed that the highest absolute growth 13.13 g/individual occurs in the addition
of chromium 4.5 mg/kg. The lowest feed convertion ratio 2.95, occurred on the addition
of chromium 3 mg/kg. The highest blood glocose 111 mg/100 mL blood occurred in
addition of chromium 4.5 mg/kg and the lowest blood glocose 49 mg/100 mL blood
occursed in addition of chromium 0 mg/kg. The lowest glycogen on the liver 1005.90 mg/g
occurred in addition of chromium 4.5 mg/kg and the highest glycogen on the liver 2126.75
mg/g occurred in addition of chromium 3 mg/kg. From this research it can be concluded
that Climbing perch fed with chromium level of 3 to 4.5 mg/kg gave the higher growth
rate than feeding level of chromium 1.5 mg/kg and without addition chromium.
Keywords : Chromium trivalent, climbing perch, growth, blood glocose, glycogen

34

BO05
The Potential Of Isolates Consortium As a Chemical Fertilizer
Substituent To Increase The Crop Production Quality of Lettuce
(Lactuca Sativa L.) Planted On the Andisol Soil Field In Lembang
Pujawati Suryatmanaa, Bety Natalie Fitriatina, Herdiyantoro, Mieke Rochimi
Setiawatia and Reginawanti Hindersaha
a,

Soil Biology Laboratory, Department of Soil Science and Land Resources , Agriculture Faculty,
University of Padjadajaran Bandung.
Jalan Raya Bandung-Sumedang Km.21 Jatinangor, West Java, Indonesia
Email: pujawati_s@yahoo.com

Abstract
Lettuce (Lactuca sativa L.) is a leaf vegetable season plant. The needs of Lettuce tends
to increase in line with population growth and improvement of living standard, therefore
it is be required intensification and extension program to effort increasing its production.
The one of Lettuce production problem is the high demand of the NPK chemical
fertilizers. The alternative
way to overcome the problem is through using of isolates consortium that can be rolled
as a biofertilizer to substitute a chemical fertilizer demand. The isolates consortium used
in this research were isolates which have been screened their potential as a Nitrogen fixer,
solubilizing Phosphate and phythohormone producers microorganisms. This paper
focused on describing and assessing the potential of isolates consortium (biofertilizer) to
improve the quality and the production of the Lattuce yield planted on Andisol soil field
of Lembang and also to assess the efficiency of the using of chemical NPK fertilizers.
The research was conducted on the Andisol soil type in the field scale which using
complete randomized design (CRD) with applications biofertilizer of 10 l/ h dosage
combined with chemical fertilizer dosage variation of 100%, 75%, 50% and 25% NPK
dosage recommendation. The results showed that the application of biofertilizer of 10 l/
h dosage could be improving the performance of Lactuca sativa L. leaf, and increasing
the number of leaf and also the rate of chlorophyll synthesis. The chlorophyll content
was increasing range between 3.59 - 9.04 % by biofertilizer application. The highest rate
of chlorophyll synthesis achieved by at 0.06047/ day. The biofertilizer was able to
increase plant height between 7.10 - 14.88 % a way. By applying those isolates
consortium, as biofertilizer, could be potentially substituting and reducing between 25
50% quantity of chemical fertilizers requirement and improving the quality of the
Lettuce production as well.
Keywords: Andisol; Biofertilizer; isolates consortium; Lactuca sativa L.; N2 Fixer
Bacteria Solubilizing Phosphate microorganism

35

BO06
Antibacterial Activity Test of Endophytic Fungus of Mangrove Plant
(Rhizophora apiculata L.) and (Bruguiere gymnorrizha (L.)[ Lamk.)
Against Klebsiella pneumoniae ATCC 700603
Nia Rosianaa, Mia Mirantia, and Oktapiana Kosmitaa
a

Laboratory of Microbiology, Departement of Biology Faculty of Mathematics and Natural Sciences

Universitas Padjadjaran
Email: niarossiana@ yahoo.com

Abstract
Testing has been conducted on the antibacterial activity and effectiveness against
bacteria Klebsiella pneumoniae ATCC 700603. The study consisted of three
phases, screening test of14 fungi isolates tested to the antibacterial activity
against K.pneumoiae, testing the value of Minimum Inhibitory Concentration
(MIC) of fungi extract in inhibiting K. pneumoniae, and testing the effectiveness
of fungi extract in inhibiting K.pneumoieae. The results showed between 14
isolates of the fungi,
Penicillium sp.2 and Penicillium sp.4 isolates which had the
highest antibacterial activity against K. pneumoniae, by produced inhibitory zone 25 mm on
both isolates. Furthermore, both types of fungi are known to have a
minimum concentration at 3.6 mg / ml to inhibit the growth of K. pneumoniae by
producing inhibiting zone 17 mm for Penicillium sp.2 and 18 mm for Penicillium sp.4. The
results showed that the fungus Penicillium sp.2 and Penicillium sp.4 have antibacterial
activity equivalent to streptomycin (10g / disc), by produced inhibition zone of 23 mm
with Penicillium sp.2 extract concentration 4.275 mg / ml and Penicillium sp .4 4.05 mg /
ml.
Keywords: Antibacterial activity, Bruguiere gymnorrizha, Klebsiella pneumoniae,
Mangrove, Rhizophora apiculata.

36

BO07
Towards Developing Salinity Tolerant Rice Adaptable for Coastal
Regions in Indonesia
Aris Hairmansisa, Nafisah, and Ali Jamila
a

Indonesian Centre for Rice Research, Jalan Raya 9 Sukamandi, Subang, West Java, 41256, Indonesia
Email: a.hairmansis@gmail.com

Abstract
Lowland rice areas along the coastal regions is a major contributor for rice production in
Indonesia. Sustainability of rice production in those areas is challenged by the increase
of soil salinity as the result of sea water inundation. The problem is exacerbated by the
increase of sea water level as the impact of global climate change. High concentration of
salt ion in the soil could significantly reduce rice growth and yield. Development of
salinity tolerant rice varieties is therefore important to maintain sustainability of rice
production in the coastal regions. Breeding programs to improve salinity tolerance of
Indonesian rice has been established in Indonesian Centre for Rice Research. Through
intensive salt tolerant screening program genetic variations in salinity tolerance have been
identified within rice germplasm allowing the improvement of salinity tolerant of existing
rice varieties. Different genetic resources have been used for salinity tolerant
improvement including landraces, improved varieties and introduction lines. A number
of promising salt tolerant rice breeding lines have been developed and showed
adaptability to salt affected areas in the lowland coastal areas. Two new salt tolerant rice
varieties have been released recently which are adaptable to salt affected areas. This paper
will describe the progress in the breeding programs to develop salt tolerant rice for
lowland rice areas in the coastal regions. Strategy to accelerate the improvement of the
salinity tolerant of Indonesian rice varieties in the future will be also discussed.
Keywords: rice, breeding, salinity tolerance, coastal regions

37

BO08
Genetic Variants of -Casein and -Lactoglobulin Genes and Their
Association with Protein and Milk Components of Holstein Friesian
Cows at Small Farmers in Lembang, West Java
Anggraeni, A.,a, H.S. Nuryb, E. Andreasb, and C. Sumantrib
a

Indonesian Research Ins. for Animal Prod., PO Box 221, Bogor 16002, Indonesia.
b
Faculty of Animal Sci. Bogor Agricultural University, Bogor, Indonesia.
E-mail: ria.anneke@yahoo.com

Abstract
Casein is a dominant protein component in milk and the rest is whey. -casein (CSN3)
and -lactoglobulin (LGB) are two major genes directly affecting milk protein and milk
quality. Research purposes were to study genetic variants of the CSN3 and the LGB
genes and their effects on protein and individual milk components in Holstein Friesian at
small dairy farmers in Lembang District, West Java, Indonesia. Allelic variants were
identified by PCR-RFLP technique using restriction enzymes of Pst I for the CSN3 gene
and Hae III for the LGB gene. Frequencies of allele and genotype, and values of
heterozygosity observation (Ho) were calculated by Popgen32 package. Effects of
genotype variants of each gene to protein and milk components of daily milk test were
analyzed by GLM using SAS ver. 9.1. The CSN3 genes were dominated by AB genotype
(0.6610; 0.7034) than AA (0.2797; 0.0508) and BB (0.0593; 0.2458) genotypes. Both
genes had a high level of heterozygosity observation (Ho) (0.6335; 0.7861). Milk protein
however was not affected by genotypes of the two genes, with protein content for AA,
AB and BB genotypes of the CSN3 gene (2.82, 2.85 and 3.01 % respectively); while those
for the LGB gene (2.96, 2.93 and 2.79 % respectively). Only fat content in both locations
was significantly affected (P <0.05) by the CSN3 gene with the AB cows having the
highest fat than those of the AA and the BB cows (3.76 % vs 3.26 % and 3.34 %). It was
concluded that the two protein genes gave unclear effects on protein and milk
components, but the CSN3 gene affected on fat content of the HF studied.
Keywords: CSN3 gene, LGB gene, milk protein, and milk component.

38

BO09
Performance of Three Breeds of Sudanese Cattle
Hassan Ishag Harena, Hatim Idrisb and Mohamed Abd Elmoneimc
a
b

Animal Genetics, Faculty of Agriculture, Omdurman Islamic University, Omdurman, Sudan.

Animal Nutrition, Faculty of Agriculture, Omdurman Islamic University, Omdurman, Sudan.
E-mail: haren20101@hotmail.com

Abstract
The aims of this research was to study the body gain and feed conversion ratio in three
local breeds of Sudanese beef cattle namely: (n= 46 Baggara, n= 10 Kenana and n= 74
Ambroro) and comparing between the three breeds in the meat production, in Omdurman
Islamic University farm -Faculty of Agriculture- in collaboration with family Bank). The
calves has different initial body weights ranging from 146 - 267 kg, and all animals kept
under the same intensive feeding system - concentration feed and roughages (straws and
hay). The space allocated for every calf 4.5 M2. Calves adapted progressively on
concentration feed, gave concentrated diet 0.5 kg/ head at first day with increase the
quantity kg daily until 12th days as adaptation period. After that all calves consumed
53 kg/head concentration feed weekly. Data of body gain measured every two weeks for
three times. Data was analyzed by using randomized block design to test the significance
between the three breeds and variance analysis to test the effect of breeds. Kenana calves
were the highest feed conversion ratio than Baggara and Ambroro breeds: (9.11 8.86),
(18 4.09) and (22.29 4.88) respectively Results shown that there were no significant
differences between the three breeds in feed conversion ratio. Also Ambroro breed
demonstrated a highest body gain (17.67 1.73) kg in third measurement of experiment,
Kenana (15.90 3.14) and Baggara (11.23 1.45) respectively at significance difference
(P <0.05). Whenever the overall means of body gain is 33.98 kg at 8 weeks with average
daily gain 750g per day. Kenana calves had highest ability body gain and lowest feed
conversion ratio than Baggara and Ambroro cattle respectively.
Keywords: Sudanese cattle breeds, Body gain and Feed conversion ratio.

39

BO10
Viability of Trichoderma harzianum In Different Carrier Formulation
Purwantoa, Yuyun Yuwariah ASb, Sumadib, and Tualar Simarmatab
a

Faculty of Agriculture Jenderal Soedirman University Purwokerto

Jl. Dr. Suparno KP 125 Purwokerto Central Java Indonesia 53122
b
Faculty of Agriculture Padjadjaran University Bandung
Jl. Raya Jatinangor KM 21 Sumedang, West Java Indonesia 45363
E-mail: purwanto.unsoed@gmail.com

Abstract
Trichoderma harzianum has been reported as biocontrol, plant growth promotion and
decomposer fungus. Field applications needs a suitable carrier to ensure the effectiveness.
The aim of this research was to find the best formulation as carrier to enhance
Trichoderma harzianum viability. This research was conducted in Microbiology
Laboratory of CV. Bintang Asri Arthauly Bandung from January until June 2015.The
experiment used randomized completely design with nine treatments and three
replications. The treatments were A : peat soil 50%+ cow manure 50%+biocharcoal
0%+nutrient 0%, B : peat soil 47.5%+cow manure 47.5%+biocharcoal 0%+nutrient 5%,
C : peat soil 45%+cow manure 45%+biocharcoal 0%+nutrient 10%, D : peat soil
45%+cow manure 45%+biocharcoal 10%+ nutrient 0%, E : peat soil 42.5%+cow manure
42.5%+ biocharcoal 10% + nutrient 5%, F : peat soil 40%+ cow manure 40%+
biocharcoal 10% + nutrient 10%, G : peat soil 40%+cow manure 40% + biocharcoal 20%
+ nutrient 0%, H : peat soil 37.5%+cow manure 37.5%+biocharcoal 20% + nutrient 5%,
and I : peat soil 35%+ manure 35%+ biocharcoal 20%+ nutrient 10%. The observed
variables were the population of Trichoderma harzianum (cfu/g), pH and moisture
content (%). the different carrier formulations resulted number of spore varried, from 1.33
x 105 cfu/g to 7.98 x 106 cfu/g. The best formulation of Trichoderma harzianum was peat
soil 40% + cow manure 40% + biocharcoal 10% + nutrient 10% with the maximum
population count achieved 7.98 x 106 cfu/g after six months of storage.Formulation : peat
soil 40% + cow manure 40%+biocharcoal 10%+ nutrient 10% is the best formulation as
carrier for Trichoderma harzianum.
Keywords: Trichoderma harzianum, carrier formulation, viability, biocharcoal, nutrient

40

BO11
Impact of Castration on Performance and Meat Characteristics of
Sudanese Kabashi Sheep
Hassan Ishag Harena, Hatim Idrisb and Mohamed Abd Elmoneimc
a

Animal Genetics, Faculty of Agriculture, Omdurman Islamic University, Omdurman, Sudan.

Animal Nutrition, Faculty of Agriculture, Omdurman Islamic University, Omdurman, Sudan.
c
Animal Reproduction, Faculty of Agriculture, Omdurman Islamic University, Omdurman, Sudan.
E-mail: haren20101@hotmail.com
b

Abstract
The aims of this paper was to study the effect of castration on feed conversion ratio, feed
intake, body gain and meat characteristics, This experiment was conducted at farm of
College of Veterinary Medicine and Animal Production Sudan University, used 36
heads of Kabashi male sheep breed, body weight of lambs was 22 23 kg and 4 5
months of age, divided into two groups (n= 18) heads was castrated by (Burdizzo), while
the others group remained as a control, lambs of two groups were fed by same
concentration diet and roughages of green sorghum straw and alfalfa during the fattening
period (8 weeks) and lambs were slaughtered at last experimental period by Islamic
method. Hunter Lab Tristimulus colourimeter was used for measuring the color of the
Longissimus dorsi samples and ten panelists to evaluate meat characteristics. Used Tstudent test, to separate between the performance of two lambs groups. The total average
lambs feed intake, body gain and feed conversion ratio of intact lambs were
(2287.66432.05), (1752.56+633.30) and (7.251.38) respectively, and to castrated
lambs males were (1712.5347.79), (741287.76) and (11.871.32) respectively. There
is no significant different of feed intake between castrated and intact lambs in the first,
fourth, fifth and eighth weeks but the intact consumed more than others. Also the
castration negatively effect on feed conversion efficiency (P > .0.0) at all weeks of the
experiment and declined the body gain (first, fifth, seventh and eighth weeks)
significantly, meat characteristics (color and meat texture) was not influenced by, while
the juiciness and flavor were better because castration effect on water holding capacity,
hence; reduced cooking loss. From these results it is better to castrate Kabashi male sheep
at youngest age in order to avoid decreasing of feed intake, body gain and increase of
feed conversion ratio.
Keywords: kabashi sheep breed, castration, sheep performance and meat characteristics.

41

BO12
Responses of Potato (Solanum tuberosum) to Glomus sp.Combined with
Pseudomonas diminuta at Different Rate of NPK Fertilizers
Anne Nurbaitya, Emma Trinurani Sofyana and Jajang Sauman Hamdania
a

Faculty of Agriculture, Universitas Padjadjaran, Jl. Raya Jatinangor km. 21, 45363, Indonesia
Email: annenurbaity@unpad.ac.id

Abstract
Conventional farming for potato production in Indonesia has been using NPK fertilizer at
high application rates. Any adverse environmental effects that might arise trough this
fertilizer use shall be avoided. Application of bio-inoculants consisted of Arbuscular
Mycorrhizal Fungi (Glomus sp.) isolated from the potato farming area and Mycorrhizal
Helper Bacteria (Pseudomonas diminuta) have been tested to reduce the use of NPK rates
in the production of potato crops. The inoculant has been pot-cultured prior its application
on potato crops. The controlled-field site experiment, used the mixtures of spores of
Glomus sp. and inoculant of Pseudomonas diminuta, applied at different rates of NPK
fertilizer. Results of experiment showed that application of Glomus sp. and Pseudomona
diminuta reduced the use of NPK up to 50%, where the growth, nutrients uptake (N,P,K),
and tubers of potato had similar effect to the highest recommendation rate of NPK
fertilizer (being applied by the farmers). Findings from this experiment confirmed the
evidences that application of AM fungi and mycorrhizal helper bacteria could reduce the
use of chemical fertilizer which support sustainable farming system. Further step has been
done to scale up the production of inoculants for the wider use by local farmers.
Keywords:Mycorrhiza; Potato; NPK; Biofertiliser

42

BO15
The use of palm polysaccharides in comparison with antibiotic growth
promotant in broiler diets
B. Sundua, S. Bahryb and R, Diena
a
Department of Animal Husbandry, University of Tadulako, Palu
Department of Chemistry, Faculty of Science, University of Tadulako, Palu
E-mail: iwan_setiawan@unpad.ac.id

Abstract
The use of palm polysaccharides in replacing antibiotic growth promotant has been a
main concern in the tropical countries where oil palm and coconut trees are abundantly
produced. A study was conducted to determine the comparison of palm kernel
polysaccharides with copra polysaccharides or antibiotic growth promotants when fed to
broiler chickens. A total of 100 unsexed day old broiler chicks was used in this trial.
The broiler chicks were kept for 6 weeks in cages. During the first three weeks, the broiler
chicks were offered starter diets for and grower diets from 3 weeks to 6 weeks. Feed and
and water were available at all times. The experimental diets were R1: basal diet +
avilamycin (antibiotics), R2: basal diet + palm kernel polysaccharides (extracted with
10% NaOH concentration), R3: basal diet + palm kernel polysaccharides (extracted with
20% NaOH concentration), R4: basal diet + copra polysaccharides (extracted with 10%
NaOH concentration) and basal diet + copra polysaccharides (extracted with 20% NaOH
concentration). This trial adopted a completely randomised design with five treatment
diets and four replicate cages. Differences among treatmens were tested with Tukey test.
The results indicated that the use of copra polysaccharides extracted with 20% NaOH
produced better body weight gain than those of birds fed antibiotic growth promotant
(avilamycin). The birds fed copra polysaccharides and palm kernel polysaccharides
extracted with 20% NaOH were better in feed conversion ratio than those birds
avilamycin. In conclusion, the use polysaccharides either from copra and palm kernel
meals could be used to replace antibiotic growth promotants (avilamycin) and the results
even better, particularly in birds fed copra polysaccharides extracted with 20% NaOH.
Keywords: NaOH-extracted polysaccharides, copra, palm kernel and broiler chickens.

43

BO16
FEATURES INSERTS OF EXOGENOUS GROWTH HORMONE
GEN IN TRANSGENIC CATFISH (Clarias sp.)
Ibnu Dwi Buwonoa, M. Untung Kurnia Aa, Iskandara and Ujang Subhana
a

Faculty of Fisheries and Marine Sciences Padjadjaran University

b
Faculty of Agriculture Padjadjaran University
E-mail: ibnudw1@yahoo.com

Abstract
Phenotype of a species of fish can be improved by integrating foreign genes into the host's
genome using techniques fish sperm electroporation. The insertion of the gene of growth
hormone GH) chinook salmon using AFP promoter (anti-freeze protein) ocean pout
produce transgenic salmon with a growth of 4-6 times the growth of non-transgenic
salmon. Identification of individual transgenic fish require PCR analysis, gene sequence
and 3-dimensional structure of proteins in order to verify whether growth hormone gene
inserts integrated in the genome of the host fish. The result transfer GH exogenous
contained in the vector pTarget-CMV-CgGH (6270 bp) on catfish sperm (mutiara strain)
detected using electroporation 125 V / cm and 50 V / cm with a pulse 3 and 5) and was
not detected in non-transgenic fish (non electroporation). Variation pattern of insertion of
exogenous GH most integrated in the genome of transgenic catfish obtained from
electroporation 125 V / cm (as many as 7 GH fragments). Exogenous GH fragment
sequences inserted at position 1000 bp in the genome of transgenic catfish
(electroporation 125 V / cm) is a gene encoding African catfish GH (98% identical to the
GH protein Clarias gariepinus, no. accession ABN58481.1). Molecular shape from
protein exogenous GH of transgenic catfish obtained from electroporation 125 V / cm
is more similar to a GH protein molecule of Clarias gariepinus (no. accession
ABN58481.1) with compared of the results electroporation 50 V / cm.
Keywords: feature inserts, exogenous growth hormone gene, transgenic catfish

44

BO17
In-situ Conservation Strategy to Safeguard Sentul Chickens In the
future
I.Y. Asmara a, A. Anang a, T. Widjastuti a , and E. Sujana a
a
Faculty of Animal Husbandry, Universitas Padjadjaran
Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang, Indonesia
Email address: yudhasmara_99@yahoo.com

Abstract
Animal genetic resources such as indigenous chickens are part of biodiversity. Sentul
chickens are one of indigenous chickens in Indonesia which are regarded as local to
Ciamis District in West Java. It is reported that the population of pure Sentul Chickens
are in decline. This study was aimed to find out the current population of pure Sentul
chickens and to develop a conservation strategy to safeguard Sentul chickens in the future.
The study used qualitative method to gather data including literature review and key
informant interviews. The informants consisted of a leader of farmer group and managers
of breeding centers. The interviews were carried out in Ciamis, Majelengka and Bogor
Districts. The data were analyzed by descriptive analysis. The results indicated that
population of Sentul chickens in Ciamis are in decline, while population in areas outside
Ciamis such as Bogor tend to increase. However, Sentul chickens which were developed
in Bogor were not pure. There is a need to develop an in-situ conservation program in
which Ciamis District should be assigned to be the center area to provide pure Sentul
chickens in West Java. To support the conservation program, stakeholders such as local
government, research institutions, universities and farmer groups play important roles.
Keywords: in-situ conservation strategy, Sentul chickens, animal genetic resources,
biodiversity

45

BO18
Effects of Energy-Protein Balance in the Diet on Semen Characteristic
of West Java Local Ducks
Siti Wahyuni H. S.a, Rangga Setiawan a, and Endang Sujana a
a

Faculty of Animal Husbandry Padjadjaran University

E-mail: wahyunihs28@yahoo.co.id

Abstract
Cihateup (West Java highland) and Rambon (West Java lowland) ducks are two local
ducks which are commonly raised by farmers in West Java under extensive systems. The
decline of land availability as a result of increasing human population has meant that the
ducks should be raised under intensive system. An experimental research was conducted
to evaluate the effect of energy-protein balance in the diet on semen characteristic of
Cihateup and Rambon drakes under restricted water system (intensive system). The
research was designed in Completely Randomized Design; there were six energy-protein
balance in the diets as treatment, which were T1 ( 3000 kcal/kg ME, 20 % CP); T2 ( 3000
kcal/kg ME, 16 % CP); T3 ( 3000 kcal/kg ME, 13.5% CP); T4 (2700 kcal/kg ME, 20 %
CP); T5 (2700 kcal/kg ME, 16 % CP); and T6 ( 2700 kcal/kg ME, 13.5 % CP); each
treatment was replicated three times. Semen was collected when the drakes reached the
age of nine months and semen evaluation was conducted macroscopically (volume), and
microscopically (motility and abnormality). The results show that microscopically
characteristics show that the highest motility was produced by T5 (2700 kcal/kg ME, 16
% CP) for Cihateup drakes and T6 ( 2700 kcal/kg ME, 13.5 % CP) for Rambon drakes.
There was no significant different effect among treatments on abnormality of Cihateup
drakes semen; anyhow T5 (2700 kcal/kg ME, 16 % CP) can be considered as the best diet
for Rambon drakes based on its semen abnormality. It can be concluded that at feeding
diet containing similar Metabolizable Energy level , Cihateup drakes required higher
protein level than Rambon drakes to produce a good quality of semen.
Keywords: energy-protein balance, west java local drakes, semen

46

BO19
EFFECT OF ENERGY/PROTEIN RATIO IN RATION ON
PERFORMANCE OF RAMBON DUCKS AT GROWING PERIOD
W. Tanwiriaha, T. Widjastutia and I. Y. Asmaraa
a
Faculty of Animal Husbandry, Padjadjaran University, Bandung
Jl. Raya Bandung-Sumedang Km 21, Jatinangor, Sumedang, Indonesia
E-mail: yudhasmara_99@yahoo.com

Abstract
Rambon Ducks are local laying ducks in Indonesia which are generally raised under
extensive systems to lower their feed costs. The main feed stuffs considered expensive
are energy and protein sources. However, the decline of land availability due to increasing
human population requires change of duck rearing systems from extensive to intensive
systems. This study was aimed to determine the effect of energy/protein ratio on
performance of Rambon Ducks at growing period under restricted water rearing systems
(intensive systems). The study was an experimental research which was designed using
Completely Randomized Design. There were six different metabolizable energy/protein
ratio in rations as treatments; P1 (2200 kcal/kg/12%); P2 (2200 kcal/kg/14%); P3 (2500
kcal/kg/12%); P4 (2500 kcal/kg/14%); P5 (2800 kcal/kg/14%), and P6 (2800
kcal/kg/16%). Each treatment was replicated four times. The data was analyzed using
analysis of variance and the difference among treatments was analyzed by Duncan Test.
The parameters measured were feed consumption, body weight gain and feed conversion.
The Results show that the energy-protein ratio had significant effect on feed consumption,
but had no significant effect on body weight gain and feed conversion. It can be
concluded that at feeding diet containing low energy/protein ratio (2200 kcal/kg/12%),
Rambon ducks raised under intensive systems can have good performances.
Keywords: Rambon ducks, energy/Protein ratio, performance.

47

BO20
Characterization of Bacillus megaterium and Bacillus mycoides
Bacteria as Probiotic Microbe Candidates in Fish and Shrimp Feed
Yuli Andriania, Emma Rochimaa, Sri Rejeki Rahayuningsihb, and Ratu Safitrib
b

a
Faculty Member at Faculty of Fisheries and Marine Science UNPAD
Faculty member at the Department of Biology, Faculty of Mathematics and Natural Sciences UNPAD
E-mail : yuliyusep@yahoo.com

Abstract
This study aims at testing the ability of Bacillus megaterium and Bacillus mycoides
bacteria as the candidates of probiotic microbes in fish and shrimp feed. The description
of the cellulolytic and amylolytic abilities of said bacteria is obtained through nonexperimental method and descriptive analysis. The tests conducted include: 1) growth
curve, obtained through TPC using serial dilution method, 2) macroscopic and
microscopic observations using coloring method, and 3) activity test of cellulase-amylase
enzyme using DNS method. The results of the study show that the maximum growth of
Bacillus megaterium occurs at the sixth hour with the number of colony at 35.62 x 10 10
(CFU), while Bacillus mycoidesexperiences maximum growth at the thirtieth hour with
42.6 x 10 10(CFU). The macroscopic observation shows that the colony ofB.
megateriumappears to be concave, smooth, and milk white in color, while the B.
mycoidesappears flat, relatively rough, with silken threads around the colony, and also
milk white in color. Both bacteria are bacillus in shape, gram positive, and sporous. The
activity of cellulase enzym in B. megateriumis 3,974 units/ml, while the amylase enzyme
amounts to 1,831 units/ml. B. mycoidesdisplays cellulase enzym activity at 3,506
units/ml and amylase enzym at 3,730 units/ml. According to these results, it can be
concluded that both bacteria species are potential for use as probiotic bacteria in fish feed.
Keywords : Characterization, Bacillus megaterium,Bacillus mycoides, probiotic
microbes, feed

48

BO22
Heterogeneity of Farming Styles: Macro Micro Linkages Analysis of
Farming Styles. A Case Study in Gianyar, Bali, Indonesia
Adi Nugrahaa
a

Researcher at Centre for Innovation and Institutional Development, Padjadjaran University. Bandung,
Indonesia.
Email: adi.noegrah@gmail.com

Abstract
This paper aims to describe the macro-micro linkages in agriculture sector in Gianyar,
Bali, Indonesia. This study focuses on the agricultural development paths, heterogeneity
of perspectives, farming styles, and farmers strategies in coping with their path of
agriculture. The study is a case study which allows a flexible response to social processes
evoked by the events. Ethnographic approach provides a comprehensive understanding
of community perceptions and what was happening in the community, and it was also
useful in identifying the experiences embedded in local practices, culture and society
which affect the farming styles and strategies of farmers. Data were collected through
various methods, including field observation, participant observation, in-depth
interviews, and document and artefact analysis. The results show that structural elements
in Gianyars agriculture pose hindrances and opportunities, creating rooms for manoeuvre
for farmers, and also influencing farmers ability in exercising their agency. However,
some farmers were able to exercise their agency in choosing which structures to be
attached to, and which farming styles and strategies to practice. This condition has led to
the heterogeneity of perspective towards agricultural development path. Respectively it
contributed to the emergence of different farming styles and farming strategies in the
micro level. Furthermore, this paper is not only about the differences in perspective on
agricultural development, but also about the liberty of generating alternative ideas for
farming, and the capability and knowledgeability of farmers that should not be
underestimated.
Keywords: agricultural development, macro-micro linkages, farming styles, farming
strategies, Indonesia.

49

BO24
EFFECT OF Pb-ACETATE IN DRINKING WATER ON Pb,
CALCIUM AND IRON IN MEAT OF GROWING QUAIL
Kurnia A. Kamila
a

Faculty of Animal Husbandry, Padjadjaran University, Jatinangor, Indonesia

Email : kurniakamil@yahoo.co.uk

Abstract
Pb contamination in drinking water of quail could result in the presence of residues in
meat that can be harmful to consumers. Pb absorption depends on calcium deficiency in
ration, meanwhile most of theironin the bodyis bound to proteins and these proteins
precipitate Pb absorption. The research was conducted at the Laboratory of Physiology
and Biochemistry, Faculty of Animal Husbandry, Padjadjaran University and the
Laboratory of Dairy Cattle Nutrition, Faculty of Animal Science, Bogor Agricultural
Institute. Treatment of Pb-acetate in drinking water was given during 3 weeks.The
purpose of this study was to determine the effect of Pb-acetate in drinking water on
concentrations of Pb, calcium, and iron in meat of growing quail. The experimental design
used a completely randomized design (CRD). Four levels of Pb-acetate in drinking water
(0, 25, 50 and 75 ppm) with 3 replication were implemented.The results showed that the
effect of Pb-acetate treatment up to 75 ppm increased Pband iron, but it did not give
significant difference on Calcium in meat.
Keywords: Pb-acetate, lead, calcium, iron, meat, quail

50

BO25
Selecting Fish Combination of Polyculture to Reduce Periphyton
Abundance in Floating Cage in Cirata Reservoir, West Java,
Indonesia
Zahidaha, E. Rochimab and Y. Setiawana
a

Dept. of Aquatic Resources, Faculty of Fisheries and Marine Science,Universitas Padjadjaran,

Jl.Raya Jatinangor Km. 21 ,Sumedang 45363. Indonesia
b
Dept of Fisheries Processing Technology, Faculty of Fisheries and Marine Science,Universitas
Padjadjaran, Jl.Raya Jatinangor Km. 21 ,Sumedang 45363. Indonesia
Email: ibuzah@gmail.com

Abstract
The aim of this research is to find the best combination of fish in polyculture at Floating
net cage in order to reduce periphyton abundance and increase aquacultuure productivity
in Cirata Reservoir. The research has been conducted from February to March 2015. The
research method used was randomized block design (RBD) with three treatments and
three replications. Combination consists of carp with nilem, tilapia with nilem and black
pacu with nilem and cultured for five weeks. The result Showed that combination of
black pacu and nilem produced highest productivity of 459.77 gr / m3. The Lowest
periphyton abundance resulting in a combination of carp and nilem of 28 345 cells / cm2.
In conclusion black pacu and nilem is the best combination due to growth rate, periphyton
abundance and aquaculture productivity.
Keywords: Polyculture, Cirata reservoir, Cageculture

51

BO26
Effect of Liquid Biofertilizer on Soil Available N and P, Growth and
Yield of Caisim (Brassica rapa L.) Grown in Pot Culture in the
Presence of NPK Fertilizer
Reginawanti Hindersaha, Iman Taufiq Hidayatullahb, Haris Ksatria Permanac,
Mieke Rochimi Setiawatid, and Nenny Nurlaenye
a-e

Faculty of Agriculture Universitas Padjadjaran, Bandung 45363, Indonesia

E-mail: reginawanti@unpad.ac.id

Abstract
Biofertilizers can be applied to reduce the use of inorganic fertilizer and maintain soil
health in sustainable agriculture including in leafy vegetable production. The pot
experiment to evaluate the change of available nitrogen and phosphor in soil as well as
yield of caisim (Brassica rapa, L.) following inoculation of liquid biofertilizer and NPK
fertilizer has been conducted from Januari to March 2014 in a Randomized Complete
Block Design Treatments was the combination of liquid biofertilizer and NPK fertilizer
dosages. Biofertilizer contains nonsymbiotic N fixing bacteria and phosphate solubilzing
microbes. The results showed that at 24 days after planting, nitrate content in soil
inoculated with biofertilizer with lower rate of NPK did not differ from that with NPK
recommended dosage. However the highest ammonium content was in soil received
biofertilizer with recommended rate of NPK fertilizer. In soil with 100% of NPK
fertilizer, adding biofertilizer enhanced available P clearly but in lower rate of NPK,
biofertilizer inoculation decreased available P in soil. Azotobacter and phosphate
solubilizing bacteria population in rhizosphere of caisim were increased regardless of
NPK level. Result verified that biofertilizer inoculation with lower level of NPK fertilizer
did not decrease yield of caisim. This experient suggested that consortium biofertilizer
could substitute NPK fertilizer up to 75%.
Keywords: Biofertilizer, Caisim, Inorganic fertilizer, Plant Nutrient.

52

BO27
Improvement of Inceptisol Physical Properties and Yield of Sweet
Corn Affected by Arbuscular Mycorrhizal Fungi and Manure
Applications
Cecep Hidayata, Ria Rosdianaa, Budi Frasetyaa, and Sofiya Hasania
a

Department of Agrotechnology, Faculty Science and Technology. UIN Sunan Gunung Djati Bandung
E-mail: cephidayat62@uinsgd.ac.id

Abstract
Local resources such as Arbuscular Mycorrhizal Fungi (AMF) and manure can be applied
to improve the soil properties and to increase the maize productivity. A field trial to
determine the effect of Arbuscular Mycorrhizal Fungi and manure on some physical
characteristic of Inceptisols and yield of sweet corn has been carried at Desa Babakan ,
Kecamatan Ciparay, Kabupaten Bandung at 07o0440,9 S dan 107o4132,6 from May
to August 2015. The experiments was arranged as Randomized Block Design with
factorial pattern consisted of 2 factors and 3 replications. The first treatments was AMF
rate (5, 10, 15 g crop-1 ) and the second treatment was type of manure (chiken, sheep,
cow) at 30 ton ha-1. The experimental results revealed that AMF and type of manure
decreased bulk density, increased soil porosity, and improved weight of the corn cob
reaching up to 94 % of its maximum potential.
Keywords: AMF, manure, yield, sweet corn.

53

BO28
Evaluation of brown planthopper resistant-related traits, early
maturity and aromatic by means of molecular and phenotypic markers
on rice genotypes derived from a gene pyrimiding
Riski Gusri Utamia, Nono Carsonob, Santika Saric
a

Undergraduate, Agrotechnology Undergraduate Program, Faculty of Agriculture,Universitas Padjadjaran. Indonesia

Associate Professor, Lab of Plant Biotechnology & Breeding, Faculty of Agriculture, Universitas Padjadjaran, Indonesia
c
Research Assistant, Lab of Plant Biotechnology & Breeding, Faculty of Agriculture, Universitas Padjadjaran, Indonesia

E-mail address: ncarsono@mail.unpad.ac.id

Abstract
Rice genotype resistant to brown planthopper, early maturity and aromatic is expected by
many farmers and consumers. The aim of this experiment was to obtain genotypes with
such traits evaluated by molecular and phenotypic markers. Statistical descriptive
analysis was applied by using molecular marker i.e., RM586, RM589, RM8213 (brown
plant-hopper resistant gene markers), Bradburys marker (aromatic marker), RM7601 and
RM19414 (early maturity markers). Phenotypic evaluation was performed for brown
planthopper resistant-related traits and others. It was found that 7 genotypes (#2, #3, #4,
#5, #6, #10, and #11) were related to brown planthopper resistant-related traits, aromatic
and early maturity based on molecular marker analysis. Whereas genotypes #1, #2, #4,
#6 and #11were similar with their parents based on phenotypic analysis. Pyramiding
program based on molecular and phenotypic markers enables to combine three traits in
one rice genotype.
Keywords: aromatic, brown plant-hopper, early maturity, molecular marker, pyramiding,
rice.

54

BO29
Molecular Breeding for Improving Rice Traits: Opportunities and Its
Prospect for Food Security Programs in Indonesia
Nono Carsono
Lab of Plant Biotechnology and Breeding, Faculty of Agriculture, Universitas Padjadjaran
Jl. Raya Jatinangor - Bandung 40600
e-mail: ncarsono@mail.unpad.ac.id

Abstract
Food crop production especially rice production in Indonesia is now facing many
challenges such as main pest-disease attacks, stagnant productivity, abiotic stress, land
conversion and fragmentation, low regeneration of farmers, and among others. In order
to tackle these challenges and considering the benefits, molecular breeding offers many
alternative solutions to contribute to the society such as by isolating many useful genes
and creating many promising lines that are expected by farmers, consumers, and other
users. By the application of molecular breeding in terms of functional-structural
genomics, application of molecular markers for efficient selection, and genetic
transformation of valuable traits offers many advantages. Many valuable traits designed
for improving productivity, quality, resistant to pests and diseases have been developed.
This current paper will discuss the benefits, drawbacks, opportunities, current status and
directions of rice molecular breeding for addressing future challenges especially for food
security programs in Indonesia.
Key words: genetic transformation, genomics, molecular marker, rice.

55

BO30
PREFERENCE OF FARMER TO RISK AT BEEF CATTLE
SMALLHOLDER OF WEST JAVA
Hasni Arief and Anita Fitriani
Fakulty of Animal Husbandry, Universitas Padjadjaran, West Java Indonesia
Bandung Sumedang Boulevard Km. 21 Jatinangor
e-mail: hasnihf@yahoo.com.sg

Abstract
Beef cattle farm is an economic activity that its corelation relatively high with ecology
condition (such as: climate, land, and water), ever more its activity be dominated by
smallholder with unit scale of farm equal 13 head of beef cattle, so the capital of feeder
cattle is component production costs are relatively large. By doing so, lose one head of
cattle means losing some of the capital that has been invested in its farm. This condition
has implications for the behavior of farmers in managing its farm. The farmers in the
decision-making act reluctant to risk so there is a bit of a program or package of new
technologies to improve the performance of farm rejected. Therefore, this study will
analyze the preferences of farmers against risks, and find out the socio-economic
conditions that be the deciding factor on farmer preference for risk.
The method used is a survey method with multistage random sampling technique. The
number of samples in this study were 150 people from three different areas, namely:
District of Bandung, Subang, and Pangandaran (South Ciamis). Data analysis model used
in relation to this research problem is the model's utility function and Component Factor
Analysis (CFA). The results showed that the overall breeders had a reluctant attitude to
risk (risk averter). This is indicated by the value of 3, namely -63,692.693 < 0; and socioeconomic factors that determine the preference of farmers against risk are age, education,
and experience for farm management; while the business scale factor, number of
dependents, and ownership determine the size of the gross margin/income.
Keywords: beef cattle smallholder, risk preferences, social and economic, utility
functions, and gross margin

56

BO31
Effects Dietary Suplementation of Noni (Morinda citrifolia L.) Fruit
Flour on Uric Acid and Blood Glucose of Quails (Coturnix coturnix
japonica) Layer Phase
Lovita Adriani, Bighta
Faculty of Animal Husbandry, Padjadjaran University, Bandung, West Java, Indonesia
Email : lovita_yoghurt@yahoo.co.id

Abstract
This study was aimed to determine the effect of noni fruit flour in ration on uric acid
and blood glucose of quails layer phase. The research was conducted from March to
May 2015 at Faculty of Animal Husbandry Universitas Padjadjaran. One hundred
commercial quails aged 4 weeks were randomly allocated to four treatment groups as T1,
T2, T3 and T4 with 25 quails per treatment group replicated five times with five quails
per replicate in a Complete Randomized Design (CRD). The quails in the control group
(T1) were given normal basal diet without the addition of noni fruit flour , while as other
groups (T2, T3, T4) were supplemented with 0.25, 0.50, and 0.75% noni fruit flour
respectively..The blood samples were randomly collected from five birds per replicate at
the end experimental period (7th week) and analyzed for the estimation of uric acid and
blood glucose.. The results revealed that blood glucose was significantly (p>0.05)
increased in the groups fed noni at various levels when compared to the control. Further,
a significantly (p<0.05) proportional decreasing in blood uric acid levels was found with
increase in the level of dietary noni fruit flour , with highest reduction in the group
supplemented with 0.5% noni fruit flour (T3.) compared to the control group, and in the
group suplemented with 0.25% (T2) for blood glucose .
In conclusion, dietary inclusion of noni fruit flours had beneficial effect with regard to
its ability in reducing the blood uric acid levels and increasing blood glucose of Quails.
Keywords: Quail, uric acid, blood glucose, Noni

57

BO032
TANNINS AND POULTRY NUTRITION
Esam Eldin Eltayeba, Rachmat Wiradimadjab,
Tuti Wijastutib, and Ana R. Tarmidib
. aDoctoral Student in Poultry Nutrition, Postgraduate Program, Animal Husbandry Faculty, University
Padjadjaran.
Faculty of Animal Husbandry, Padjadjaran University.
E-mail: esamkrar1@gmail.com.

Abstract
The objectives of this review are to collect available information on tannin and its
relationship to poultry nutrition. We have identified the definition of tannin,
classifications and distribution. The tannin is one of the anti-nutritional factors in all
animal feedstuffs, especially in poultry, which it widespread in the plant kingdom and it
one of the problems in the poultry feed components. The study reported that poultry can
tolerant Tannin 1% in the feed. However others, believe that the 0.5-2.0% has a negatively
effect on growth and poultry eggs production, when 3.0-7.0% can cause death of birds.
Some of the Physical and chemical treatments can lower tannin in feed ingredients and
has recommended the use of the right of these processors in terms of ease and cost.
Keywords: tannin, poultry nutrition, anti-nutritional factor.

58

BO33
Isolation and Characterization af Collagenase From Bacillus
Thuringiensis for Degrading Fish Skin Collagen Cirata Reservoir
Waste
Emma Rochimaa* , Rusky Intan Pratamab , Yuli Andriani a, b
a

Laboratorium of Fisheries Processing Technology, Faculty of Fisheries and Marine Science,

Padjadjaran University, Jl. Raya Bandung-Sumedang, Jatinangor 45363, West Java, Indonesia
b

Laboratorium of Aquaculture, Faculty of Fisheries and Marine Science, Padjadjaran University, Jl.
Raya Bandung-Sumedang, Jatinangor 45363, West Java, Indonesia

Abstract
The objective of this research was to isolate and characterize collagenase from isolates of
Bacillus thuringiensis collection of Aquatic Biotechnology Laboratory Faculty of
Fisheries and Marine Science Padjadjaran University. The substrate collagen was derived
from skin Tilapia waste of Cirata Reservoar. The conclusion of the research was the clear
zone in which is signed that colagenolitik activity of B. thuringiensis. The optimum
production time of collagenase was 24 hours of incubation. The extraction of crude
extract in the form of collagenase with collagenase activity of 0.181 units / ml and the
protein concentration 0,640 mg / ml. Results of characterization of the optimum
temperature collagenase obtained from crude extract is 50 C, while the optimum pH is
7-9.
Keywords: collagenase; Bacillus thuringiensis; skin, waste

59

B034
The application of phosphate solubilizing microbes biofertilizer to
increase soil P and yield of maize on Ultisols Jatinangor
Betty Natalie Fitriatin, Pujawati Suryatmana, Anny Yuniarti, and Noor Istifadah
Agriculture Faculty of Universitas Padjadjaran , Indonesia
e-mail : fitriatin@yahoo.com

Abstract
Ultisols has problems of low availability of nutrients, especially phosphorus. To improve
soil phosphate and P fertilizer efficiency, it is necessary to develop biofertilizer such as
phosphate solubilizing microbes. Phosphate solubilizing microbes (PSM) have the
capability of dissolving soil phosphorus which have been adsorbed and can mineralize
organic P to become inorganic P, hence increasing the avalibility of P in the soil. P.
Phosphate solubilizing bacteria (Pseudomonas mallei and Pseudomonas cepacea) and phosphate
solubilizing fungi (Penicillium sp. and Aspergillus sp) was selected based on the ability of
dissolving P. The experiment conducted at Jatinangor, West Java Indonesia to study the

application of PSM biofertilizer to increase soil P and yield of maize. Design of the
experiment was using Randomized Block Design (RBD) in factorial pattern, consisting
of two factors with three replications. The first factor consisted of PSM biofertilizer ,
which were ; without PSM, 5 L ha-1 of PSM and 50 kg ha-1 of PSM. While the second
factor was P fertilizer consists five levels (0%, 25%, 50%, 75% and 100% dosage of
recomendation). The results of experiment showed that application of PSM biofertilizer
increase soil phosphate, growth and yield of maize on Ultisol Jatinangor. The dosage of
P inorganic fertilizers was reduced by 50%.
Keywords : biofertilizer, maize, phosphate solubilizing, soil P, and Ultisols,

60

BO36
THE EFFECT OF CALRHIZA BIO-FERTILIZER ON THE SOIL
CHEMICAL PROPERTIES OF THE SUGARCANE IN
PURWADADI SUBANG
Mulyani, O1., Trinurani,E2., Sudirja, R3, Joy B4
1,2,3, 4
Faculty of Agriculture Universitas Padjadjaran, Soil Science and
Land Resources Management, Jl. Raya Jatinangor Km.21 40132, Indonesia
1
oviyanti@gmail.com

Abstract
Biofertilizer is a substance used to improve soil fertility by using biological waste, useful
in enriching the soil with the micro-organisms that produce organic nutrients to the soil
and reduce the plant disease. This study was conducted at sugarcane plantation,
Purwadadi Subang Bandung. The experimental plots were laid out in Randomized Block
Design (RBD) with 6 treatments and repeated 4 times, so the total of treatments is 24
units. The treatments consist of A (50 g/treatment Calrhiza + 1/4 NPK recommended);
B(50 g/treatment Calrhiza + 1/2 NPK recommended); C(50 g/treatment Calrhiza + 3/4
NPK recommended); D(50 g/treatment Calrhiza + NPK recommended); E(50 g/treatment
Calrhiza + NPK recommended); and F (25 g/treatment Calrhiza + NPK recommended).
The result of this experiment shows that the chemical properties (potential K, sorption K,
potential P, sorption P, total N and pH) are affected by Calrhiza biofertilizer application,
except for N sorption. However, the characteristics of plant growth (i.e. stem diameter,
internodes distance, Plant height and leaf area) are not different significantly between the
conditions before and after the Calrhiza biofertilizer application. The best treatment from
this product is combination from hight level Calrhiza (50 g of Calrhiza) and (1/2 - 1) NPK
recommended. The treatment of Calrhiza application can substitution NPK fertilizer 25%
- 50% to produce some chemical properties in soil. In general, this product has a good
potential especially in simple application but can give big effort to soil chemical
properties in a short time.
Keywords : Biofertilizer, Calrhiza, Efficay, Inorganic Fertilizer

61

BO37
Growth And Yield Evaluation Of Three Cultivars Patchouli Derived
Callus Inducing By Colchicine
Wiwin Winarsih1), Suseno Amien2, Ai Komariah3
1)Forestry

Departmen, West Java Province. Jalan Soekarno Hatta 751 Bandung, Indonesia
Breeding Laboratory, Faculty of Agriculture, University of Padjadjaran
Jl. Raya Jatinangor Km. 21 Jatinangor, Sumedang 45363, Indonesia
3) Agrotechnology Department, Faculty of Agriculture, Winaya Mukti University
Jl Raya Bandung-Sumedang Km. 29 Tanjungsari Sumedang 45362, Indonesia
2)Plant

E-mail for coresponding: suseno2011@gmail.com

Abstract
Patchouli is one of plant that produce essential oil. Breeding of Patchouli is limited by
low genetic diversity. The purpose of this research is to evaluate growth and yield of
patchouli plants derived callus inducing by colchicine. Plants were obtained from
previous experiment. Callus of three Patchouli cultivars (Sidakalang =v1, Tapak Tuan =v2
, and Lhokseumawe= v3) were treated with different concentration of colchicine (k0=0%,
k1= 0.2 %, k2 = 0.5%, k3= 0.7%, and k4 = 1%. Palanlets acclimatiozation were conducted
in two step, from culture room to adaption room, and from adaptaion room to field.
Research was carried out in the laboratory Tissue Culture of Technology, Green house
and Field experriment Station of Faculty of Agriculture. Patchouli oil extraction was done
at Chemistry Department, Faculty of Mathematic and Natural Sciences University of
Padjadjaran. Results howed that 1) Different concentration of colchicine could produce
different ploidy level from 33 to 68 chromosomes. Number of leaves, and the diameter
trunk affected ploidy level of plants. The best oil content was obtained from plant
Sidakalang, 5.88% (4n= 64 chromosomes). Moreover, oil content from Tapak Tuan was
5.82% ( tetraploid 4n = 61 chromosomes) and Lhokseumawe was 4.47% ( tetraploid 4n=
68 chromosomes)
Keywords : Patchouli, Planlet, In vitro, Ploidy, Colchicine

62

BO38
Growth Response and Yield Of Peanut Plants as Effect of Sheep
Mannure and Liquid Organic Fertilizer Rates
Lia Amalia and R. Budiasih
Lecturers of Agrotechnology Department, Faculty of Agriculture, Winaya Mukti University
Jl Raya Bandung-Sumedang Km. 29 Tanjungsari Sumedang 45362
E-mail : lia8264@yahoo.com

Abstract
The purpose of this experiment was to obtain the effect of interaction of sheep mannure and
liquid organic fertilier rates on growth and yield of peanut. The experiment was carried out from
March 2015 to June 2015 at Experimental Station of Agriculture Faculty, Winaya Mukti
University. This Station lie at an altitude of 850 m above sea level and and the type of soil was
Inceptisol. According to Schmidt and Fergusson classification (1951) the type of rainfall was C.
Randomized Block Design with factorial pattern with two factors was used in this experiment and
replicated three times. First factor was sheep mannure rate (D) consisted of two levels, namely :
d1 = 5 t ha-1 , d2= 10 t ha-1, d3= 15 t ha-1. The second factor was liquid organic fertilizer rate (P)
consisted of three levels, namely : p1 = 1 ml L-1 water, p2 = 3 ml L-1 water and p3 = 5 ml L-1 water.
The result of experiment showed that there is an interaction between sheep mannure and liquid
organic fertilizer rate on plant height at 9 week after plant (WAP), number of pods per plant and
weight of pods per plant.
Keyword : Peanut , Sheep Mannure, Liquid Organic Fertilizer

63

BO39
Preliminary Study of Crossing Ability from Three Accessions of Stevia
(Stevia rebaudiana Bertoni.)
Arum Dani Atmojoa and Suseno Amienb
a

Bachelor Student, Agriculture Faculty of Padjadjaran University, Jatinangor, Sumedang, Indonesia

b
Lecturer of Plant Breeding and Biotechnology, Agriculture Faculty of Padjadjaran University,
Jatinangor, Sumedang, Indonesia 45363

Abstract
Stevia (Stevia rebaudiana Bertoni.) is non-caloric natural-source sweetener that has
potential alternative for sugar substitute with main problems are low fertile seed
production and low seed germination. An objectives are to evaluate crossing ability, to
obtain fertile seed and seed germination. Three accessions of stevia i.e. Tawangmangu
(AT), Bogor (AB), and Garut (AG) were crossed with six combinations (ATAB;
ABAT; ATAG; AGAT; ABAG; and AGAB). It has been grown in screenhouse at
Jatinangor, Sumedang, West Java, Indonesia. The three accessions have difference for
four characters of leaf morphology, they are basic leaf shape, leaf base, leaf edge, and
leaf tip. Temperature, humidity, and light intensity have been noted during the crossing.
Some principal observation are qualitatives (fertile and sterile seed characters) and
quantitatives (fertile and sterile seed percentage, seed length (mm), seed weight (g), and
germination). Result showed fertile seed (black color and full) and sterile seed (tan color
and empty). Length range of fertile and sterile seed were around 1,948mm 3,458mm
and 2,120g 3,634g, also for weight range were around 0,0002g 0,0006g and 0,0001g
0,0004g. It resulted 40%-70% fertile seed set, 30%-60% sterile seed set, and 40%-100%
fertile seed germinated for percentage range. All of sterile seeds were 0% of germination
value. Total result of fertile seed set is 53.85% and fertile seed germination is 72.22%
from all crossing combinations.
Keywords: Stevia; Crossing Ability; Fertile Seed; Sterile Seed; Germination

64

BP01
PERFORMAN OF BROILER APPLIED BY VARIOUS LEVEL OF
WASTE CATFISH (Clarias sp.) MEAL AS A SOURCE OF ANIMAL
PROTEIN
Dini Widianingruma, Ruhyat Kartasudjanab, and Hendi Setiyatwanb
a

Majalengka University Jl. KH. Abdul Halim No. 103 Majalengka Jawa Barat 45418 Indonesia
Padjadjaran University Jl. Raya Bandung Sumedang Km 21Jatinangor Jawa Barat 45363 Indonesia
E-mail : dini.widianingrum@yahoo.com

Abstract
The research, entitled performan of broiler applied by various level of waste catfish meal as a
source of animal protein, has been implemented in Poultry Production Laboratory of the Faculty
of Animal Husbandry, Padjadjaran University, Jatinangor, Sumedang. Research objective is to
get the level of use of catfish waste meal in the diet to performance of broiler that produce the
most good. the experiment use one hundred finalstock strains Cobb of broiler of allocated to the
completely randomized design with 5 treatments were repeated 4 times. Chickens reared from the
age of 1 to 35 days of treatment with R0 ration (ration without waste catfish meal), R1 (ration
containing 6% waste catfish meal), R2 (ration containing 11% waste catfish meal), R3 (ration
containing 16% fish waste catfish meal) and R4 (ration containing 21% waste catfish meal). The
results of the study concluded that the use of waste catfish in the ration as much as 16% yield
performance of most good. It was thus shown by as much as 2143.75 grams of feed consumption,
body weight gain as much as 1097.75 g and feed conversion of 1.95. Conclution based on research
results that the performance of broilers is best obtained on the use of starch in the ration catfish
waste as much as 16%
Keywords : performan of broiler, level of waste catfish meal in the diet

65

BP02
Comparison of Metabolizable Energy Rations Using Total Collection
Method with Metabolizable Energy Rations Using Chromoxide
Indicator Method Based On Fermented Cassava Waste Feed
Sudrajat Da, Kardaya Da
a

Department of Animal Science, Faculty of Agriculture, Universitas Djuanda Bogor

Jl. Tol Ciawi 1 Kotak Pos 35 Bogor 16720
E-mail : deden.sudrajat@unida.ac.id

Abstract
Information of non-conventional feeds metabolizable energy (EM) are less available for used in
formulating livestock rations. Assay of energy metabolizablefeed value can be done by total
collection method and the chromoxide indicator method. The research objective was to assess
the comparative results of EM assay of fermented cassava waste between total collection method
and the method chromoxide indicator. Research used a completely randomized design (CRD)
with five level of non-conventional feedwith four replications, where each repetition contain one
adult male chickens placed in individual cages. Assay of metabolizable energy rations and
fermented cassava waste used total collection method and the method of external indicators Cr2O3
(chromoxide). Results showed metabolic energy rations and fermented cassava waste using total
collection method were lower than the metabolizable energy of rations and fermented cassava
wasteusing method chromoxide indicator. The coefficient of variation metabolizable energy
rations and fermented cassava using total collection method were lower than the coefficient of
variation of metabolizable energy rations and fermented cassava wasteusing chromoxide indicator
method. Therefore total collection method is better than chromoxide indicator method to measure
energy metabolizableration based onfermented cassava waste feed.

66

BP03
Growth Rate of F-1 and F-2 Anglo Nubian X Etawah Grade Kids
Lisa Praharania, Supryatia, and Rantan Krisnana

Indonesian Research Institute for Animal Production Jl. Veteran III, Banjarwaru, Tapos, Ciawi-Bogor,
Indonesia, 16002
Email address: lisa_praharani@yahoo.com

Abstract
Crossbreeding between local dairy goats with exotic breeds aims to increase milk production.
Body weight has positive correlation to milk yield in dairy goats. A study was done to evaluate
growth rate of F1 and F2 of Anglo Nubian x Etawah Grade (ANxPE) crossbred kids. The study
was conducted in the Experimental Unit of Dairy Goat at Livestock Research Institute using 60
kids. Data of birth weight (BW), weights at one month old (W-1), two months (W-2) and weaning
weight (WW) were analyzed using a general linear model of SAS program. The results showed
that BW, W-1 of F1 ANxPE kids were not different from F2 ANxPE (P0,05), however W-2 and
WW was different significantly (P<0,01). The study concluded that W-2 and WW for F-1 were
greater than those of BW and W-1 due to heterosis effects. This study is early information that
can be used for dairy goat breeding program.

Keywords: growth, Anglo-Nubian, crossbreds, goats

67

BP04
Agrobacterium tumefaciens-mediated transformation of embryogenic
callus and somatic embryos of the banana cv Ambon lumut (Musa
acuminata)
Tifa R. Kusumastutia, Rizkita R. Esyantia, and Fenny M. Dwivanyb
a

Department of Science and Plant Biotechnology, School of life science and technology,Bandung Institute
of Technology , Bandung 40132, West Java, Indonesia
b

Department of Genetics and Molecular Biotechnology, School of life science and technology, Bandung
Institute of Technology , Bandung 40132, West Java, Indonesia
E-mail: rizkita@sith.itb.ac.id

Abstract
Banana is one of the major fruit crops, though its conventional breeding has limitations, such as
sterility and high polyploidy levels. Biotechnological approach using genetic transformation for
crop improvement offers an alternative solution. In this study a protocol was developed for
establishing genetic transformation from embryogenic callus and somatic embryos of the banana
cv Ambon lumut. Embryogenic callus was obtained in ID4 medium (MS-based medium)
supplemented with 1 mgL-1 IAA, 4 mgL-1 2,4D, and 0.03 gL-1 active charcoal. Embryogenic
callus was transferred into liquid medium to establish somatic embryos. Embryogenic callus and
somatic embryos were used for Agrobacterium tumefaciens-mediated transformation. A.
tumefaciens strain AGL1, containing pART-TEST7 plasmid with gfp gene as a reporter and
CaMV35S as a promoter, was used for transformations. The embryogenic callus and somatic
embryos were transformed using heat-shock method followed by centrifugation (2000 rpm) and
co-cultivation in liquid medium containing acetosyringone (100 M) for 3 days. Results of the
GFP analysis showed transient expression from gfp gene reporter in transformed embryogenic
callus and somatic embryos. Efficiency of transformation in somatic embryos (85,9%) was higher
than in embryogenic callus (32.09%). PCR analysis using CaMV primer showed bands that
compatible with CaMV35S promoter at 507 bp. This is the first report showing establisment of
embryogenic callus and somatic embryo culture transformation by using A. tumefaciensmediated transformation protocol of the local banana cv Ambon lumut. This study proved the
huge potential for genetic transformation of banana cv Ambon lumut for crop improvement, such
as pest or disease resistance and abiotic factor stress tolerance.

Keywords: Agrobacterium tumefaciens, transformation, banana, embryogenic callus, somatic

embryos

68

BP05
NEW RICE VARIETY (INPARI 24) AT SUBAK AMERTA NADI
KERTA VILLAGE PAYANGAN SUBDISTRICT OF GIANYAR
BALI
I Ketut Kariadaa and I.B. Aribawaa
a

Balai Pengkajian Teknologi Pertanian (BPTP) Bali

Jl. By Pass Ngurah Rai Pesanggaran Denpasar, Bali,
Email : ketutkariada1@gmail.com

Abstract
Model development of rice farming in the area of production center at Payangan district of
Gianyar is purposed to introduce a model called rice field laboratory. The principle used is the
"build, operate and transfer (BOT)" which implies that the disseminated model of innovation
which is a pilot model on a large scale at the grass root level. In the implementation of the study
in a rural farming system based on technological innovation, it has introduced new varieties
Inpari 24 as an attempt to replace the old varieties that low production levels. Cultivation
technology by implementing technology of a system legowo 2: 1 is expected to increase rice
productivity. The aim of this study was to determine the appearance of new varieties (VUB) Inpari
24 in the cropping system legowo 2: 1, in Subak Amerta Nadi, Kerta Village, District of Payangan
Gianyar in the growing season 2014. The study used a randomized block design (RBD ), with
two treatments of different cropping systems, namely: the system of planting Legowo 2: 1 (40 x
20 x 10 cm) and planting system tiles (20 x 20 cm). Treatment plant system is repeated 10 times,
using a farmer cooperators involved. Wide swath of widely used is to follow the natural swath of
farmers. The parameters observed in this study were: plant height, number of tillers, panicle
length, number of grains per panicle and empty the contents and weight of dry grain harvested
per hectare. Data collected was analyzed through analysis of variance. If treatment significantly
difference, then followed by LSD test at 5% level. From the research conducted, it was concluded
that: (a) treatment of cropping systems significantly affected all parameters rice plants which
were observed, (b) The highest productivity by the planting system treatment legowo 2: 1, is 7.50
tonnes / ha (dried harvest seed) increased by 26.68% when compared to the tiles cropping system
which is around 6:40 GKP tonnes / ha (dried harvest seed).

Keywords: VUB Inpari24 row planting system 2: 1, the system tiles

69

BP06
Study Grafting Of Tomato With Eggplant Rootstock At Penyabangan
Village Payangan Subdistrict Of Gianyar Bali
I Ketut Kariadaa and I.B. Aribawaa
a

Balai Pengkajian Teknologi Pertanian (BPTP) Bali

Jl. By Pass Ngurah Rai Pesanggaran Denpasar, Bali,
Email :ketutkariada1@gmail.com

Abstract
Activity grafting tomatoes (tomatoes connection) is performed to obtain tomato plants resistant
bacterial wilt, waterlogging resistant, resistant to fusarium wilt resistant and nematode worms.
Bacterial wilt caused by Ralstonia solanacearum where the disease causes the tomatoes grown in
the rainy season suddenly wilt and die and may fail to 100%. These bacteria live in the soil and
attack plants through contact with the ground beginning of withered shoots, then propagate down
until the whole plant dies. To overcome this, the activities carried out by the grafting eggplant
rootstock resistant to the constraints mentioned above. Thus, tomato plants can be liberated from
the attack of bacterial wilt. The study was conducted in the village of Penyabangan Payangan
Gianyar in FY 2014. The study is located at a plateau of AEZ wet climate. The design used was
a randomized block design (RBD) where there are two treatments and 10 replications. Materials
used are tomato plants that have been connected with eggplant rootstock (grafting) and tomato
plants without connection (non grafting) as a comparison. The varieties used are varieties F1
Marta. In field applications, after connection tomato plants planted the scions position that tomato
plants should not touch the ground while the rootstock of eggplant that is fully embedded into the
ground. The goal is that in the grafting tomato plants do not grow roots. Furthermore, after the
plant was 30 HST done cutting old leaves, cutting wild shoots that are not considered necessary
to reduce competition of absorption of nutrients or nutrient uptake by plants in order to grow
healthy. Cutting branches unproductive plants intended to make planting not too humid
environment, ease of sunlight penetrates the soil around the plant and optimize air circulation
around the crop. The parameters measured were plant height, number of branches, number of
bunches of flowers, the number of bunches per hectare and production as well as the level of crop
damage from the attacks stem rot. The observation of plant height showed slower growth on
tomato grafting compared with non grafting in the early stages of growth and became normal after
generative phase. From the data it appears that the production of tomato grafting lower at 2,54 kg
/ tree in comparison with non grafting plants 3,19 kg / tree. But the main target of tomato grafting
is in an environment where there is endemic phytoptora cultivation and root rot, then the
cultivation of tomatoes by grafting is recommended. With this condition, the potential
development of the tomato off season during the rainy season may also be considered.

Keywords: grafting, tomatoes, eggplant, stem rot, bacterial wilt

70

BP07
Sustainable Production Technology of Sweet Potato in Response to
Ecological and Economical Demands
Yudi Widodoa, Sri Wahyuningsiha, and Dian Adi Anggraeni Elisabetha
a

Indonesian Legume and Tuber Crops Research Indtitute (ILETRI)

Jalan Raya Kendalpayak Km. 8 Malang 65101, East Java, Indonesia
Email: deedee_lutju@yahoo.com

Abstract
Ecological catastrophe in the form of climate change is not only issue, but now it is a real problem
faced by and threatened to human civilization, especially to produce food on cereals and grains
based. Fortunately sweet potato has many advantageous from its biological potential to withstand
under climate change; however it is ignored by policy maker. Consequently, the advantages of
biological potential, is often not followed by economic advantage for the farmers who growing
sweet potato. So far, there was not a clear regulation provided by policy maker to arrange sweet
potato in the food security or in its agribusiness. Demand for fulfilling food domestically and to
meet foreign market, especially from Korea and Japan stimulate farmers to increase production.
Therefore, farmers have to be encouraged to undertake the sustainable of sweet potato production
technology leads to high productivity for current demand as well as for future prospective. The
greener future technology is oriented to organic with low external input, by utilizing waste
integrated with animal husbandry as well as other sectors. Greener technology ecologically
sounds suitable for future civilization is required to avoid climate change by low CO2 emission.

Keywords: sustainable production; sweet potato; greener technology; climate change

71

BP08
Study of farmers perception on environment factors affecting Cilembu
sweet potato (Ipomoea batatas L.) production
Solihin M.A.a, Sitorus S.R.P.b, Sutandi A.b, and Widiatmakab
a

Soil Science and Land Resources Departement, Padjadjaran University, Jatinangor, Indonesia
Soil Science and Land Resources Departement, Bogor Agricultural University, Bogor, Indonesia
Email : amir_solihin@unpad.ac.id

Abstract
Sweet potato is an important food crops in tropical and subtropical region. One of the popular
sweet potato in Indonesia is Cilembu sweet potato which have been cultivated in Cilembu Village
and surrounding locations in West Jawa. Actually, increase in demand requires expansion of
cultivation area of Cilembu sweet potato by land suitability evaluation. However no land
suitability criteria of Cilembu sweet potato yet for selecting land that sulitable for growth and
production of them. Development land suitability criteria for specific land use starts with
exploration factors based on expert method. The objective of this study is to exploration of
environment factors that affect on cilembu sweet potato (Rancing varieties) production based on
expert farmers perception. The research was studied at September 2014 to January 2015 using
simple analytical hierarchy processes and land quality selection guide for land use requirements
in land suitability evaluation. Environment factors considered are climates, soil, hidrology, and
topography. For more details, taken soil samples on each location productions and analyzed by
linear regression. The expert farmer sampels and soil samples were collected using purposive
sampling method. Result shown that soil and elevation are dominant environment factors for
Cilembu sweet potato quality production. Soil characteristics are Soil pH H2O, Soil Organic
Carbon, Potential Phosphor, CEC, Nitrogen, Sodium, Magnesium, and Boron. Elevation related
temperature of air and soil that affected vegetatif fase and photosynthate accumulation in the
tuber.

Keywords: sweet potato, cilembu, land suitability, environment factors, farmers perception

72

BP09
Monitoring of artificial nests in horticultural ecosystems - observation
of woodpeckers ethology
Mihai C.A.a, and Ionescu Stnic M.R.b
1

University of Agronomic Sciences and Veterinary Medicine, Bucureti, Romania

2
Euro Garden SRL

Abstract
In order to increase the integrated protection of horticultural ecosystems by using the biological
fight, the installation on artificial nests, is an important measure to help the insectivore birds. In
a research program, a number of 167 artificial nets for Passeriforme birds were installed in
different ecosystems as parks, botanical gardens and orchards in the South-Eastern part of
Romania. During the nests monitoring period an interesting, but in the same time warring
phenomenon, was noticed: a certain number of artificial nets were prayed by woodpeckers,
especially by Dendrocopos major (Great Spotted Woodpecker). In Romania, all the ten European
woodpecker species are nesting, nine being sedentary and one (Jynx torquilla) migratory, leaving
the country in autumn. Woodpeckers in general, are very useful in woody plant biological
protection, having a predominant insectivore nutrition and being the only one to keep under
control the insects that are leaving on, in, and under the trees bark. The paper presents some data
regarding the woodpeckers ethology in the studied ecosystems. More research are needed to
understand the woodpeckers behaviour and to find protection methods of useful birds' nests
against the woodpeckers attack.

Keywords: useful birds, Dendrocopos major , Dendrocopos syriacus, Passer montanus, Picus
viridis

73

BP10
Hatching Egg Characteristics of First Generation of Rambon Ducks
Raised under Restricted Water Supply
I. Setiawan a, A. Anang b, E. Sudjana a, and H. Indrijani b
a

Laboratory of Poultry Production, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang

45363 Indonesia
b
Laboratory of Animal Breeding, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang
45363 Indonesia
E-mail: iwan_setiawan@unpad.ac.id

Abstract
The research was conducted at Indigenous Duck Breeding Station, Faculty of Animal
Husbandry Padjadjaran University. The purpose of this research was to observe the
characteristics of hatching eggs from first generation of Rambon duck raised under
restricted water supply based on interior and exterior quality. The research was
descriptive by using thirty five hatching eggs collected from three days production from
concessive month production period. The results showed that hatching egg increased from
first to third production period, respectively. The exterior characteristics at third
production period were as follows: (1) average of egg weight was 65 gram, (2) egg was
relatively oval with shape index value of 78.55%, and (3) specific gravity was 1.080. In
Addition, interior characteristics indicated albumen proportion, yolk proportion, egg shell
proportion, shell thickness, albumin index, and yolk index were 49.69%, 37.59%,
12.72%, 0.38 mm, 0.11, and 0.41, respectively, while yolk color was normal (6-8 Roche
scale). Based on the results it can be concluded that the eggs produced by Rambon duck
at first generation reared under restricted water supply were generally good as hatching
egg to produce parent stock.
Keywords: Rambon duck ; egg characteristics ; restricted water supply

74

BP11
Identification of Local Sheep Meat Characteristics and Its Nutrient
Content
Siti Nurachmaa, Andiana Sarwestria, Endang Yuni Setyowatia, and Denie Heriyadia
a

Faculty of Animal Husbandry,University of Padjadjaran

Sumedang 14362,Indonesia
Email:noor_fpt@yahoo.co.id

Abstract
The lack information of lamb nutrient content resulted in blaming lamb as cause of
hypertension by most Indonesian people. That phenomenon drives the authors to conduct
a study in order to identify the characteristics of lambs and its nutrient contents. This is
the first study that aims to obtain basic information about the characteristics and
nutritional content of local lamb meat. The study method used is descriptive analytic that
utilized five heads of one year old male sheep. The study was carried out at the
Laboratory of Animal Production in Faculty of Animal Husbandry, the Padjadjaran
University in Jatinangor, West Java. The samples were taken from the loin area of lamb.
The results obtained show that the average body weight was 23.50 1.13 kg; carcass
percentage was 47.10 3.7 %; meat colour score was 4 and the level of tenderness was
61.63 4.13 mm/sec. This study also shows that the meat from male lamb comprises of
25.24% dry matter; 8.85% fat; 12.03% protein, and 4.36% ash.
Keywords : local lamb, meat characteristic, nutrient content

75

BP12
The Changes of Live Body Weight and Hematological Values on
Padjadjaran Rams During six Hours of Transportation
An-an Yuliantia, Elvia Hernawana, and Elin Nurlinab
a

Faculty of Animal Husbandry of Padjadjaran University, Bandung, Indonesia

b
Faculty of Engineering of Jendral Achmad Yani University,Cimahi, Indonesia
E-mail: anan.yulianti@yahoo.com

Abstract
The most prominent negative effect of animal transportation is body weight loss which
can reach 7-8% of body weight. This research conducted to determine changes in body
weight and hematological values. Twenty male rams which has average body weight of
20.81 kg and age between 12-18 months old were used in this research. Rams were
transported for six hours through 210 km road which have steep and winding contour.
Transportation used pick-up car with capacity of 25 rams. During the transportation, rams
were not allowed to feed and drink. Body weights were measured and blood samples were
taken before and after the transportation. These data collected then were analyzed by
Wilcoxon Signed Rank Test. The conclusion are : (1) the Padjadjaran rams were
significant changed in average weight loss by 1.91 kg (9.1%) after six hour of
transportation. It is followed by significant changed in blood values loss, erythrocyte
(0.85 x 106 /L), hemoglobin (1.05 gr/dL), hematocrit (3.36%), but there is an increase
significantly of leucocytes (2.08 x 103 /L); and (2) The Padjadjaran rams changed in
hematological values are still in physiological range.The levels of hematology
(hemoglobin, hematocrit, and erythrocytes) decrease significantly while for leukocytes
occurred increase significantly and then for neutrophils and lymphocytes do not occurred
a significant change between before and after transportation..
Keywords: Live body weight, hematology, transportation, Padjadjaran rams.

76

BP13
Heritability Isoflavone Compound Content Of Peanut In Indonesia
Sesilia Anita Wangeta, Neni Rostinib, and Agung Karuniawanb
a

PERIPI
Padjadjaran University
E-mail: sesilia_wanget@yahoo.com
b

Abstract
Peanut germplasm diversity is a source for plant breeding programs. This study aimed at
determining the level of diversity and heritability of 22 peanut accessions. Accessions used were
the result of a collection from regions in Indonesia. Experiments were planted on November 2011
March 2012, arranged in a randomized block design with 22 peanut accessions as treatments
repeated twice in the experimental garden of the Faculty of Agriculture, Padjadjaran University,
in the village of Ciparanje, Sumedang district, West Java, Indonesia. Diversity analyzed using
analysis of variance. Phenotypic diversity of all the characters were broad. Isoflavones are
compounds known is a byproduct of the process of photosynthesis or as secondary metabolites.
The content of isoflavone compounds in the plant are generally very low, around 0.25%. This
compound is a bound state / conjugation with sugars (Snyder and Kwon, 1987). The results
showed heritability of character content of isoflavones in middle category (H = 20.56%).
Keywords: Isoflavone, heritability, accession, Arachis hypogaea, diversity

77

c
Sustainability Water and
Land Resource

78

CO01
The Simple Method To Assest Land Quality Of Paddy Field Using
Spectral, Soil Ph And Statistical Regression Technique (Case Study of
Paddy Field in Majalaya Sub District Bandung Region)
Mochamad Firman Ghazalia, Ketut Wikantikab, and Agung Budihartoc
a

Center for Remote Sensing (CRS) Labtek IX C Geodesy and Geomatics, Bandung Institute of Technology
(ITB)
b
Head of Remote sensing and GIS research group (In-SIG) and Head of Center for Remote Sensing (CRS)
Labtek IX C Geodesy and Geomatics, Bandung Institute of Technology (ITB)
c
Remote sensing and GIS research group (In-SIG) and Center for Remote Sensing (CRS) Labtek IX C
Geodesy and Geomatics, Bandung Institute of Technology (ITB)
Email: afghazali25@gmail.com

Abstract
Assessing the land quality has important use in understanding the capability in producing food.
The area of paddy fields in Majalaya sub district is located around the industrial zone and this
situation is urgent to understand the land quality of paddy field due to the influence effect of
industrial waste to it growth. A combination of regression model and Landsat 8 image to estimate
the soil pH distribution is used to predict the land quality. The result of this study is shown that
the regression model of red and near infrared (NIR) band combination is used to predict soil pH
has been successfully given the smallest error (RMSe) as the soil pH accuracy is 1.18. And related
to the land quality assessment based on predicted soil pH is shown that in the whole area of paddy
field has the acid situation of soil pH.
Keywords: spectral, soil pH, regression, land quality and land suitability

79

C002
Improving Maize Production Sustainability Using Integrating of
Liquid Bio-ameliorant, Nitrogen, and Planting Space on Sub-optimal
Soil in Makassar, South Sulawesi
Burhanuddin Rasyida, Masyhur Syafiuddina, and Muh. Ansara
a

Dept, of Soil Science, Fac. of Agriculture, Hasanuddin University

Jl. PerintisKemerdekaan, Kampus Unhas Tamalanrea Makassar, 90245- South Sulawesi
E-mail: burrasyid@unhas.ac.id

Abstract
Integrated plant management technology involving combination plant nutrient and environment
management could be important strategies in improvement maize production, especially in suboptimal (marginal) soil. The aim of this research was to enhance sustainability of maize
production with introducing liquid bio-ameliorant to reduce chemical fertilizer and optimizing
plant growth space. Field research on Alfisol soil with split factorial experimental design was
applied with three treatments factors. Two treatments of planting space (75x25 cm; and 50x20
cm), three levels of chemical fertilizer (0 kg, 300 kg and 240 kg urea/ha), and three levels of
liquid bio-ameliorant (0 ml/L, 100 ml/L, and 300 ml/L), all treatment was done in three
replications. The results showed that integrating treatments of liquid bio-ameliorant, nitrogen,
and planting space improved maize production. The highest biological yield as plant height,
number of plant leaves, biomass weight, plant nutrient content, and soil microorganism
population was showed in treatment of 100 ml/L liquid bio-ameliorant, 300 kg/ha urea, in 75 cm
x 25 cm planting space. However in total production, treatment of 300 ml/L liquid bio-ameliorant,
240 kg/ha urea in 50 cm x 20 cm planting space was shown the highest result. The addition of
300 ml/L liquid bio-ameliorant can decrease use of chemical fertilizer, and number of plant
population increased. In the light of result achieved, it could be conclude that improvement maize
production in marginal soil could be done by integrated treatment between liquid bio-ameliorant,
nitrogen, and planting space. In the same line sustainability of land resources could be maintain
as result of reducing chemical fertilizer and increasing bio-ameliorant application.
Keywords: Liquid Bio-ameliorant, Planting Space, Plant Management, Sub-optimal Soil

80

CO04
Mycophytoextraction of Mercury from Small-Scale Gold Mine
Tailings Contaminating Agricultural Land
Amrullah Fiqri a, Wani Hadi Utomo b, and Eko Handayanto b
a

Postgraduate Programme, Faculty of Agriculture, Brawijaya University, Jl. Veteran No. 1, Malang
65145, Indonesia
b
IRC-MEDMIND, Brawijaya University, Jl Veteran No. 1. Malang 65145, Indonesia
E-mail address:handayanto@ub.ac.id

Abstract
A study that was aimed to explore the effects of mycorrhizae inoculation on the potential of local
plant species (Paspalum conjugatum, Cyperus kyllingia, and Lindernia crustacea) for
phytoextraction of mercury from small-scale gold mine tailings contaminating agricultural land
was conducted in a glasshouse. Each of the plant seedlings was planted in a plastic pot containing
10 kg of tailing and compost mixture. Treatments tested were three plant species, and doses of
mycorrhizal inoculation, i.e. 0 and 30 spores/ plant. At harvest of 63 days, shoots and roots were
analyzed for mercury concentration. The remaining soils in the pots were used for growing maize
for 84 days. The results showed that Glomus was the most compatible mycorrhizae against the
three types of host plants studied. Mycorrhizal inoculation significantly affected plant growth and
biomass weight of Paspalum conjugatum, Cyperus kyllingia, and Lindernia crustacea. The
highest Hg accumulation (56.3 mg / kg) was observed in the shoot of Paspalum conjugatum with
mycorrhizae inoculation, while the lowest Hg accumulation (4.71 mg / kg) was found in the root
of Lindernia crustacea without mycorrhizae inoculation All treatments posed TF values of more
than 1 indicating that all tested plants are potential for phytoextraction strategy. Overall, the tested
three plant species could be used for phytoextration of mercury from small-scale gold mine
tailings contaminating agricultural land, but its interactions with mycorrhizae did not significantly
affect the accumulation of mercury. Mycophytoextraction of mercury significantly enhanced
maize growth and biomass.
Keywords: Cyperus kyllingia, Lindernia crustacea, Paspalum conjugatum phytoremediation,
goldmaine tailings

81

CO07
The Effectiveness of Various Compositions Lignolytic and Cellulolytic
Microbes in Composting Empty Fruit Bunch Palm Oil and Sugar
Cane Biomass
Mieke Rochimi Setiawatia, Pujawati Suryatmanaa, Reginawanti Hindersaha,
Benny Joya, and Sulaeman Efendib
Faculty of Agriculture Padjadjaran University, Jl. Raya Bandung Sumedang Km.21 Jatinangor,
Bandung, 40600, Indonesia
b
PT. Pupuk Sriwidjaja Jl. Mayor Zen Palemban, Palembang, 30118, Indonesia

Email : miekesetiawati@yahoo.com

Abstract
In sustainable agriculture, the balance of the use of inorganic fertilizers, organic matter and
biofertilizers are highly recommended to increase crop production and at the same time
maintaining or even improving the soil health and quality. Farm waste such as palm oil empty
bunches and chopped sugar cane biomass are abundant and is a useful material to be returned to
the soil to fertilize the plants. Constraints of both the material utilization is a very long process of
decomposed because it contains lignin and cellulose and difficult to decomposed by microbes.
Organic materials palm oil empty bunches and sugar cane biomass inoculated cellulolytic fungi,
cellulolytic bacteria, lignolytic fungi, lignolytic bacteria consortia 1%, 2%, 3%, 4%, and without
decomposers. Composting each 1 m3 of organic matter carried out aerobically for one month.
Largest decrease in cellulose content of palm oil empty bunches and sugar cane biomass obtained
on inoculation cellulolytic and lignolytic microbes that is 4% respectively to 64.92% and 61.12%,
while the largest decrease in lignin content on palm oil empty bunches contained of 3%
decomposer with cellulolytic and lignolytic microbes. While on sugar cane biomass obtained by
4% decomposers cellulolytic and lignolytic microbes. The addition of containing 2% cellulolytic
and lignolytic most effective in decreasing the C/N either palm oil empty bunches and sugar cane
biomass.
Keywords : cellulolytic, lignolytic, palm oil empty bunches, sugar cane biomass

82

CO08
Integrated Water Resources Conservation Management for A
Sustainable Food Security
Chay Asdaka and Munawirb
a

Faculty of Agriculture Industrial Technology, Universitas Padjadjaran, Kampus Jatinangor Jalan Raya
Bandung-Sumedang Km 21, Bandung, Indonesia*
b
Ekohumanika, 21 Residence Nuri Bintaro Jaya, Kota Tangerang Selatan, Indonesia
Email: casdak@unpad.ac.id

Abstract
Many of Indonesias watersheds are reaching a critical stage. As a result of higher rates of erosion
and sedimentation, the number of critical watersheds in Indonesia has increased from 22 in 1984
to 58 in 2000 and in 2014 this number has reached 108.This result in food security is being
threatened because there is insufficient water available for agriculture purposes due to catchment
degradation, especially in the upper parts of the watersheds. At the same time, Indonesias new
government focused its national development programs on food security for the next five
years.For these reasons Indonesias National Development Planning Agency believes that it is
timely to develop a national policy on Integrated Water Conservation Management (IWCM). To
provide the rationale and suggested content for such a national policy, this paper has been
prepared based onfocused group discussions with relevant interests at the national and regional
levels. To obtain specific input from regional stakeholders, workshops were held in Medan,
Yogyakarta, Banjarmasin, Nusa Tenggara Barat and Makassar as well as line agencies based in
the state capital of Jakarta from October 2014 to March 2015.At the landscape level, the
formulation of national policy on IWCM was based on integrated watershed management
analysisas water resources within a specific watershedare integrated into other resources within
an ecosystem. This action research recommends the following: a)integrating the IWCM into the
regular regional development activities, b) encouraging local agreements on water resource
conservation including local adat communities, c) formulating attractive economic incentives in
implementing IWCM programs, d) using corporate social responsibility and payment for
environment services funding to boost water resource conservation program at village level, and
e) involving actively women in the IWCM programs.Considering that socio-cultural aspects are
also playing an important role in the IWCM, a national-level of institutional arrangement on
IWCM will also be proposed.
Keywords: IWCM, food security, green and blue water, watershed, institutional arrangement,
Indonesia

83

CO10
Can Organic Matter and Phosphorus Fertilizer Application Help
Sustaining Maize Growth under Water Stress Condition in Calcareous
Soil?
S R Utamia, H. Rohmawatia, W.J.N. Kumalontangb, and S. Prijonoa
a

Department of Soil Science, Faculty of Agriculture, University of Brawijaya, Jl. Veteran 1, Malang,
Indonesia.
b
Department of Soil Science, Faculty of Agriculture, Sam Ratulangi University, Manado, Indonesia
Email : sriyutami@gmail.com

Abstract
Crop growth is normally rather limited in calcareous soils, due to the low phophorus availability
and water scarcity. Organic matter (OM) is commonly applied to reduce P fixation, as also
improving other nutrients content and water availability in the soil. Since calcareous soils often
encounter water scarcity especially in dry period, the effectiveness of OM under water stress
condition is still interesting to study. An incubation experiment was conducted to study the effect
of water stress, P-fertilizer and organic matter application on P-uptake and maize growth in
calcareous soil. Soil samples used for this study, were taken from 0-20 cm depth, in Pagak, South
Malang, East Java. A complete randomized design was used, with 3 factors and 3 replications.
Factor 1 was consisted of 3 water stress level, i.e no stress (S0), slightly stress (S1), and moderately
stress (S2). Factor 2 was consisted of 2 Phosphorus level: with (200kg SP36 per Ha). and without
P-fertilizer. Factor 3 was OM application (12 Mg Ha-1), i.e. without OM (B0), Tithonia diversifolia
(B1), Gliricidia sepium (B2), and combination of Tithonia diversifolia and Gliricidia sepium (B3).
Soil samples were added with fertilizer and organic matter, and incubated within 2 weeks. Water
stress treatment were conducted after incubation period. Phosphorus availability (P-Olsen and Plabile) in the soil was measured at 0, 28, and 56 days after planting (dap). Crop height was
measured at 14, 28, 42, and 56 dap. Whereas P-uptake and biomass dry weight were measured at
56 dap. The results showed that OM application increased P-uptake, crop height and biomass dry
weight. The effect was slighly improved by P-fertilizer application, but decreased as the water
stress level increased. With or without P fertilizer, Tithonia diversifolia was more effective than
Gliricidia sepium, when water was sufficient. At slightly water stress condition, the different
between the two OM sources became less significant, especially when P fertilizer was added.
Under moderately water stress condition, application of OM and P-fertilizer had no significant
impact on maize growth.
Keywords: sustainable agriculture, P-availability, P-uptake, water scarcity

84

CO11
Base Flow Characteristics of the Northern Watersheds in East Java
Indartoa
PS Teknik Pertanian, FTP UNEJ, Jl. Kalimantan No. 37 Kampus Tegalboto, Jember, Jawa Timur
Indonesia
Email: indarto.ftp@unej.ac.id

Abstract
Base Flow or low flow condition in a river is an important part of hydrological characteristics of
the watershed. More specifically in tropical climatic region, baseflow will significantly determine
the flow characteristics of the watershed both in dry and wet seasons. This paper aims to report
the baseflow characteristic, to determine the range of parameter value, and to choose the
appropriate method for baseflow separation. Daily discharge data from watersheds in the
northern part of East Java Province were used to test the methods. Firstly, each method was
calibrate using daily discharge data for each year (annually) to separate base flow. Then, optimal
parameter values are obtained by averaging the annual values. Calibration process produce
optimal parameters value of each watershed. Furthermore, validation are performed using
optimal parameter values from watershed having complete discharge data to other watersheds.
The results show that optimal parameter values from calibrated watershed can be used to separate
baseflow in other watersheds. The base flow contribution is significantly vary between dry and
wet seasons.
Keywords: base flow, recursive digital filter, graphical method, East Java

85

CO12
The Role of Green Algae for Sustainable Tomato Fruit Production in
Urban Wetlands Through Untreated Wastewater
H. Mukhtara , O. V. Shipinb
a

Asian Institute of Technology, 58 Moo 9,Paholyothin Highway Klong Luang, Pathumthani ,12120,
Bangkok, Thailand
b
Asian Institute of Technology, 58 Moo 9,Paholyothin Highway Klong Luang, Pathumthani ,12120,
Bangkok, Thailand
E-mail address: agricultureenvironment33@gmail.com

Abstract
Domestic wastewater is a major source of nutrients that can be used safely for food production
under the presence of green algae. Effects of wastewater on growth, yield and microbial
contamination on hydroponic tomato (Lycopersicon esculentum) was studied in pilot scale
wetlands (W-1, W-2, W-3 and W-4) for 6 month under the presence of green algae (Euglena sp.)
with 4 difference chlorophyll a concentration (50, 100, 150 and 200 g/L). Domestic wastewater
(BOD 205 mg/L, TN 29 mg/L and TP 8 mg/L) with loading rate of 0.9 L/m2/day was used for
each wetland. The wastewater did not affect fruit pH, increased their size up to 1.7 0.31 cm in
diameter, and weight up to 69.3 6.0 g. Microbial contamination (total coliforms (TC) and fecal
coliforms (FC)) on fruit surface significantly decreased (p < 0.05) with the increasing algal
concentration up to 150 g/L. W-3 (Chlorophyll a: 150 g/L) turned out to be an effective
concentration to reduce the microbial contamination on the surface of the fruit (TC 9 3 CFU/100g
and FC 3 1 CFU/100g, respectively), where nil contamination was detected in fruit flesh.
Inactivation of bacterial contamination (TC and FC) under the presence of algae associated with
high dissolved oxygen concentration (9.7 1.1 mg/L) and pH increases (8.2 0.8) attributes in
wetland. In summary, tomato production in urban wetlands under the presence of green algae
enhances the importance of safe and sustainable food production from untreated wastewater.
Keywords: Chlorophyll a; Contamination; Greem algae; Tomato;

86

CO13
Application of Various Concentration Liquid Waste from Oil Palm
Mill on the Growth of Oil Palm Plant (Elaeis guinensis, Jacq)
Bakria, Siti Masreah Bb., Dedik Budiantab, M. Saidc
a

Environmental Science, Sriwijaya University & Departmen of Soil Science Faculty of Agriculture, Jl.
Padang Selasa Pasca Sarjana Unsri Bukit Besar Palembang, Indonesia
b
Departmen of Soil Science, Faculty of Agriculture, Sriwijaya University, Indonesia
c
Departmen of Chemical Engineering, Faculty of Enginering, Sriwijaya
University, Indonesia
E-mail: malsriwijaya@gmail.com

Abstract
Waste water from oil palm mill can be utilized for irrigation and fertilization on plantation land
(land application) because it contains nutrients required by plant and its capability to decrease
negative impact on environment. The waste water was sprayed on oil palm plant having 4 months,
8 months and 12 months old. This study was conducted within plastic house using Factorial
Completely Randomized Design which consisted of liquid waste concentration with 6 levels as
well as oil palm plant ages with three replications. The research objective was to determine the
respond of oil palm plant at different ages to the addition of liquid waste concentrations from oil
palm mill. The plants were planted within drum consisting of soil from tidal swamp land and
liquid waste from private oil palm mill in Banyuasin District. Liquid waste characteristics of oil
palm mill from anaerobe pond were as follows: BOD = 24,820.2 mg/l, N = 650.2 mg/l, P = 25
mg/l and K = 295.1 mg/l. Data was tested by using statistical method to determine treatments
effect and followed by difference test amongst treatments. The results showed that plant age
treatments had highly significant effect on plant height, numbers of stem and plant dry mater
weight. Treatment of liquid waste doses had highly significant effect on plant height in 5 months
after treatment and plant dry matter weight. Interaction between liquid waste doses and plant ages
had no significant effect. Treatment of 12 months plant age and liquid waste of oil palm mill at
dose of 2,500 mg/l was significantly different than other treatments.
Keywords: Waste Water of Oil Palm Mill - Plant Age Plant Growth

87

CO14
Electrical Conductivity as Indicator of Soil Fertility (Case Study: Pasir
Ipis, Lembang)
Dini Fitriania, Bambang Wijatmokoa, Kusnahadi Susantoa, Imran Hilman Mohammada
Asep Harjaa
a

Geophysics Study Program, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang km 21, Sumedang
45363, Indonesia
Email: dini@geophys.unpad.ac.id

Abstract
We have carried out in situ electrical conductivity measurement of volcanic soil at Pasir Ipis,
Lembang. This study was aimed to analyze soil fertitily using soil electrical conductivity (EC) as
indicator. EC can be related to the availability of plant nutrients in the soil. The measurement
results shows that soil at study area has medium EC ranging from 16 mS m-1to 27 mS m-1. Soil
which has medium range of electrical conductivity is probably the most productive. It can be
inferred that the soil have quite high nutrient content. The higher EC values were found in the
east of area study.
Keywords: electrical conductivity, soil fertility, Pasir Ipis

88

CO16
Fate and transport of nitrogen applied to greenhouse tomato on
different irrigation and fertilization method
Wang Xiukanga, Zhang Fucangb, Xing Yingyinga, b
a

College of Life Science, Yan'an University, Yan'an, Shaanxi 716000, PR China

Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas of Ministry of
Education, Northwest A&F University, Yangling, Shaanxi 712100, PR China
E-mail: wangxiukang@126.com

Abstract
A greenhouse experiment on tomato (Lycopersicum esculentum Mill., cv. Jinpeng 10) was
carried out in order to investigate the fate and transport of nitrogen applied on different irrigation
and fertilization method. Three treatments were designed with two irrigation method (drip
irrigation and furrow irrigation) and two fertilizer application method (fertigation and
conventional fertilization). The tomato fruit yield and biomass in fertigation treatment was
significantly higher than conventional fertilization. The highest total nitrogen uptake rate was
obtained in drip fertigation and increased significantly in conventional fertilization and CK
treatment, the more fruit nitrate uptake rate, the more leaf nitrogen uptake rate in both years. The
trend in the soil nitrate-N content distribution exhibited symmetrical shapes along the center of
the emitter and furrows, and the nitrate-N concentration in the CK treatment was 2.85 times
higher than in the treatment that of drip fertigation. The proportion of nitrogen uptake rate in total
nitrogen input was varied from 25.38 to 53.73% in two consecutive years, and the nitrogen
residual in fertigation treatment was 48.20 and 44.64% lower than CK treatment.
Keywords: Fertigation, fruit yield, nitrogen uptake rate, soil nitrate-N content, nitrogen residual.

89

CO17
Stock Enhancement Model of Squid in Bangka Regency Waters
Wawan Oktarizaa
a

Bogor Agricultural Institution

Email: wawanoktariza11@gmail.com

Abstract
Bangka Regency waters in Bangka Belitung Islands Province is one of the squid fishing
ground. Squid production in this regency facing serious problem from the aspect of resources
which can threaten sustainability in the future. Squid attractor development that began in 2006
has the potential to increase the availability of squid stocks. This study aimed to construct the
stock enhancement model of squid in the waters of Bangka Regency using dynamic models.
Results from the model showed that the production of squid in this area, without the
development of squid attractor, will decline because of the condition of the resource use squid
that has been catching more. Installation squid attractor in suitable waters, along with the
protection of the installation area can increase the growth of squid by 16% from the previous
condition. Increased growth is further increasing the squid stock in order to support the
sustainability of squid captured in the future.
Keywords: stock enhancement, Bangka Regency waters

90

CO18
Applied Geophysical Methods for Soil Fertility Analysis Based on
Distributions Conductivity. Case study: Around UNPAD Jatinangor
Asep Harjaa , Dikdik Kurniab, Diah Chaeranic, Imran Hilman Mohammada,
Halim Budimana, Dini Fitriania
a

Geophysics Study Program, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran,
Chemistry Study Program, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran,
c
Mathematics Study Program, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran,
Jl. Bandung-Jatinangor km. 21, Jatinangor 45363, Indonesia.
Email: asep.harja@geophys.unpad.ac.id
b

Abstract
Using inductive and galvanic resistivity of geophysical for mapping soil fertility have
applied in Unpad campus area. For inductive we used methods Horizontal Coplanar (HCP)
and isused one of geometry of electromagnetic induction methods in which consist of two
coils, as trasmitter and receiver. This method uses frequency of 10 KHz and has ability to
measure variation of conductivity with depth ranges from six to nine metres that it suitable
for near surface investigation. Galvanic methods usedareDC-Resisitivity and IP to map the
vertical structure of the shallow subsurface of sediment and rock and mineralization.Based
on ions in the soil, conductivity value can be used as indicator of soil fertility. More
conductive soil indicates that soil contains more in as plant nutrients. In this research, we
have carried out conductivity measurement at farms and plantations campus Jatinangor and
complimented by pH measurement of the soil. The results shows that the conductivity value
in this area is quite low. It indicate that high conductivity values correlated with high
nutrient content and pH less than 7. Results based on the analysis of this soil conductivity
values with the pH value and nutrient content required for the plant. Conductivity values
obtained in the study is low and correlated with nutrient content are quite low and below a
neutral pH. Topography slope of this investigation area is suspected as cause the
displacement of the fertile soil layer from high to lower topography by flow of water when
it rains (water run-off). The results of the analysis of conductivity value and nutrient content
of the soil showed that investigation area is susceptible to ground motion when water
saturated and dry condition.
Keywords: Electromagnetic Methods HCP , conductivity , soil fertility.

91

CO19
Deconcentration of Copper by Using Concortium Bacteria from
Polluted Seawaters
Syahrir Gibrana, Yudi N. Ihsanb, Zuzy Annab
a

Universitas Padjadjaran, , Dekanat Building, FPIK-UNPAD Jatinangor Km. 21, West Java.
Universitas Padjadjaran, Departemen of Fisheries Marine Science, Dekanat Building, FPIK-UNPAD
Jatinangor Km. 21 UBR 40600, West Java Indonesia.
Email: suzyanna18@gmail.com

Abstract
Heavy metal pollution in coastal and marine impact damage to the marine environment both on
biotic and abiotic components. One of them is the pollution of heavy metals Cu in the oil and gas
industry activity and the activity of the tanker while pumping crude oil. Deconcentration of Cu
can be determined by determination of the growth curve. This research was conducted at the
Laboratory of Chemical Research Center LIPI Bandung and Biotechnology Laboratory of Marine
Sciences, UniversitasPadjadjaran in May until August 2015. This study was to determine the
decrease in the concentration and growth curve of bacteria consortium in reducing the
concentration of heavy metals Cu. Sea water samples were taken from Balongans sea water,
Indramayu. This research used experimental method with variation of the concentration of 1ppm,
10 ppm and 100 ppm in sea water test medium with a time interval of observation hours to 0, 4,
8, 16, 24, 48, and 72. After that, the determination of the growth curve and decreased
concentration value based on the optical density of the data. These results indicate that the
indigenous bacterial consortium capable of lowering the concentration of Cu at 66-99.05%.
Results highest Cu concentrations decline was the treatment of 100 ppm by 99.05%, then at 10
ppm for 90.44%, and at 1 ppm at 66%. Based on the growth curve can be seen that the lag phase
in the hours-0 until the 8th, exponential phase at the 16th hour to the 24th hour, and the phase of
the deaths occurred in the 48 hours up to 72 hours.
Keywords: Copper, Consortium Bacteria, Bacterial growth curve

92

CO20
The Study of the Provision of the Drips Irrigation Water System to
Vegetable Crops Using Micro Controller
Bambang Aris Sistantoa and Ardy Yusuf Wibawaa
a

Senior Lecturer of Water Resources Laboratory, Directorat of Agricultural Technical Industrial

Management, Agricultural Industrial Technology Faculty, Universitas Padjadjaran.
a

Graduate Student of Directorat of Agricultural Technical Industrial Management, Agricultural

Industrial Technology Faculty, Universitas Padjadjaran.
Email:

Abstract
Improving the agricultural productivity, was held through the intensfication and extensification
of agriculture activity. The intensification of agriculture can be done with good management of
irrigation. Discharging water efficient and effective is the preparation to anticipate the imbalance
between the need and the supply of water, therefore, irrigation water management approaches
technology such as setting automatic control (micro-controller) to be very important and strategic
in saving the use of water for agriculture (Directorate of Water Management, 2010). Drip
irrigation system is a method of water supply plants have a fairly high level of efficiency (above
80 percent), water is given in accordance with the Crop Water Requirement of each plants,
because of water loss such as percolation, runoff and evapotranspiration can be minimized.
(Michael, 1978 in Sismiyati 2003).The aim of this study is to regulate the provision of drip
irrigation in terms of place, time and amount of water supplied, under the control of a microcontroller so that water moisture conditions in the roots zone can be maintained at optimum level.
This study was conducted in December 2014 until January 2015, in a greenhouse Ciparanje
Jatinangor Sumedang. The research location altitute at about 800 meters above mean sea level.
The method used in this research is the design by doing an not routine activity design, so that in
it there is a modification and new contributions, either in the form of both process and product.
Irrigation uniformity (Cu) is the uniformity of water distribution is determined based on variations
in the resulting discharge emitter. The irrigation uniformity criteria refer to ASAE. The results of
the analysis showed that the criteria of the systems goes to very well criteria according to
ASAE, with Statiscal Uniformity 94.85% (95-100% ASAE), Coefficient of Uniformity 93.03%
(94-100% ASAE), making irrigation uniformity coefficient reaches 96.01%.

Keywords: drip irrigation system, automatic control, irrigation uniformity (Cu).

93

CO21
The Dynamic Use of Upland Mouldboard Ploughs For Tillage
On Wetland Paddy Fields In Securing Rice Productivity
M A.M. Kramadibrata1; W.K. Sugandi1; A. Yusuf1; D.R. Kendarto2
1

Lab. of Agricultural Machinery and Equipment; 2Lab of Soil and Water Engineering
Faculty of Agro-Industrial Technology University of Padjadjaran
Correspondent e-mail: kramadibrata@yahoo.com

ABSTRACT
Impact to soil structure of wetland paddy fields particularly to hardpan layers
due to the pertinent use of upland mouldboard ploughs has been indicating that it could
deteriorate the production value of wetland paddy fields. Therefore, anticipation to
physical soil structure remediation should be made by utilizing appropriate mouldboard
ploughs for lowland cultivation. A study on the geometric structure of some upland
mouldboard ploughs including their adaptation forms, that have been operating widely
on Indonesias wetland paddy fields had been carried out through analysis of hyperboloid
constant equation of mouldboards, i.e., X2/a2 + Y2/b2 + Z2/c2 = 1, to identify and define
the appropriate mouldboard ploughs for wetland paddy fields. Study results showed that
in securing rice production values at a reasonably benefit level only those mouldboard
ploughs which had constant ratios of R1 = a/b < 1, R2 = a/c < 1, and R3 = b/c > 1, were
appropriated to be used for tillage on wetland paddy fields.
Keywords: hardpan damage; hyperboloid analysis; plough identification, rice production

94

CP01
Land Conversion Especially Rice in Bogor and Prevention Strategies
in Support of Sustainable Food Security
Yunus Arifien, James Sinurat and Aisyaha*
a

Lecturer, Universitas Nusa Bangsa, Bogor, 16161, Indonesia

E-mail: yns_arifin@yahoo.co.id

Abstract
Emphasis on the development of urban modern sector has been shown to increase growth in the
sector and location only has a high productivity level. Consequences caused by the development
of the city is the tendency of urban functions shift to the suburbs (urban fringe) is called with the
physical appearance of urban shift outwards (urban sprawl). As a further consequence in the
suburbs will undergo the conversion of land in suburban areas is a realization of the growing need
for space in urban areas. The purpose of this study is the conversion of agricultural land in Bogor
and prevention strategies. This research was conducted by using image analysis and field survey.
Conversion of agricultural land is increasing year. Land conversion of agricultural generally used
for industrial, residential, office and other non-agricultural activities. Factors that affect the
conversion of agricultural land to non-agricultural are: a) wetland strategic locations to be used
as residential, office, industrial, shop and other more profitable activities; b) the results of the
economic value of agricultural land is still low, declining land productivity and the sale value of
wetland to be converted to non-agricultural is very high; c) the need of land for residential, office,
industrial / factory, is increasing. Agricultural land conversion control strategies are: 1) guarantee
the availability of agricultural land as a sustainable food self-sufficiency and food security
programs 2) increased prosperity for farmers who cultivate and manage agricultural land, 3)
improvement of agricultural infrastructure crops.
Keywords: Conversion of land, wetland and food security

95

CP02
Biodegradation of H2S Compounds by Indigenous Bacteria from
Petroleum Polluted Waters (Case Study The Balongan Waters,
Indramayu Regency, West Java)
Arnudina*, Yudi N. Ihsana, Donny J. Prihadia, Desak G. S. Andayanib
a

Padjadjaran University, Departement of Marine Science, FPIK-UNPAD Jatinangor Km. 21 UBR 40600,
West Java, Indonesia
b
Chemical Research Center, Indonesian Institute of Science, Jl.Cisitu-Sangkuriang, Bandung
40135, West Java, Indonesia
E-mail address: arnudien@gmail.com

Abstract
Petroleum pollution in coastal and ocean can cause negative effects, its like hydrogen
sulfide (H2S). Presence of H2S compound in the water will cause a decrease in productivity
and interfere the life aquatic biota due to the toxic. Effectiveness biodegradation of
H2S compounds through determination the percentage difference the start and end of H2S
concentration test. This research was conducted in the laboratory of Chemical Research
Center, The Indonesian Institute of Science Bandung and Laboratory of Marine Science,
Padjadjaran University in April until June 2015. The aim of this research is to know
effectiveness biodegradation of H2S by indigenous bacteria from petroleum polluted
waters. Petroleum contaminated sediment and sea water from The Balongan Waters,
Indramayu. This research used experimental methods with seawater test medium treatment
with variations of H2S concentration are 0,5 mg/L, 1 mg/L, and 1,5 mg/L with interval
observation hours to 0,4,8,16,24,48, and 72, and MSS selective test medium treatment with
variations of H2S concentration are 0 mg/L 10 mg/L, 50 mg/L, and 100 mg/L with interval
observation hours to 0,24,48, and 72. In addition, conducted also addition of NO3 for each
treatment. Afterwards, the determination values of biodegradation efficiency. The results
of this research showed that values of H2S biodegradation with the effectiveness level of
indigenous bacteria that belongs high, efficiency percentage biodegradation of H2S for
seawater test medium H2S concentration treatment ranges between 95-98% with the
highest value at the H2S concentrations treatment 1,5 mg/L and MSS selective test medium
H2S concentration treatment ranges between 76-95,2% with the highest value at the H2S
concentrations treatment 50 mg/L.
Keywords: Hydrogen sulfide, indigenous bacteria, biodegradation efficiency

96

CP03
Willingness To Pay for Payment Enviromental Services in Rawa Biru
Lake Merauke District
Maria Maghdalena Diana Widiastutia
a

Universitas Musamus Merauke, Kamizaun Mopah Lama, Merauke 99616 Indonesia

Email : maria140379@gmail.com

Abstract
Rawa Biru is one of the clean water sources for community in Merauke district. Now, Rawa Biru
has decreasing water flow, narrowing the lake because uncontrolled of swamp grass and water
pollution because human activities. This damage causes reducing water supply for community.
Payment environmental services will be used to overcome damage of water. This mechanism
begins with the study of willingness to pay from water users. The purpose of this research to
obtain how much willingness to pay water users, analyzing factors that affected the willingness
to pay, identifies adaptation mechanism community to overcome water shortage. The
methodology of this research using contingent valuation methods with willingness to pay
technique. The result shows that 90 percent of respondent have willingness to pay, between 4000
8000 rupiahs/month. The factors that affect the willingness to pay are gender, education,
preferences of water quality and family income. Adaptation mechanism for lack of water issue is
92 percent of respondent has alternative water source, even their water source has low water
quality such as colored and brackish. They sort out the use water by the quality of water source.
For drinking and cooking, 71 percent respondent use the gallon refill water. Others using well and
water tap from PDAM. The conclusions of this research are payment environmental services
could be implemented in Rawa Biru because many of respondent have willingness to pay with
several factors influenced their decisions. The respondents also have alternatives water source
and buy refill water gallon as an their adaption to issue of water shortage.
Keywords : Payment environmental services, willingness to pay, water

97

D
Pests and Diseases
Management

98

DO01
Toxicity of Barringtonia asiatica L. (KURZ.), Melia azedarach L. and
Annona muricata L. Seed Extract Mixture Against Larvae
Crocidolomia pavonana F. (Lepidoptera:Pyralidae)
Eka Retnasaria, Lindung Tri Hapsaria, Rani Maharania,
Yusup Hidayata, Rika Meliansyaha, and Danar Donoa
a

Department of Plant Protection, Faculty of Agriculture,

Padjadjaran University Jalan Raya Bandung Sumedang Km 21
Jatinangor, 40132 Indonesia
E-mail: danardono21@yahoo.com

Abstract
Crocidolomia pavonana is the main pest of Brassicaceae family. Barringtonia
asiatica, Melia azedarach and Annona muricata have a potency for pest control because
their insecticidal activities including poisoning, antifeeding and inhibiting the growth of
larvae. The study aimed to determine insecticidal toxicity of seed extracts of B.
asiatica, M. azedarach and A. muricata and their mixture against C. pavonana F.. The
experiment was carried out in the Laboratory of Pesticide and Application Techniques,
Department of Plant Pests and Diseases, Agricultural Faculty, Universitas Padjadjaran
from August to November 2014. The experiment was conducted using a completely
randomized desain (CRD) method with 13 treatments and 3 replications. The treatments
were the seed extract of B. asiatica, M. azedarach, A. muricata and their mixtures (1:1)
at the concentrations of 0.1%, 0.5% and a control treatment. The results showed that
the extract of mixture of B. asiatica and A. muricata was effective and efficient
to control C. pavonana larvae, because at the concentration of 0,1% caused 100% larval
mortality at three days after application. It had influence of antifeedant actifity and can
increase efficiency of using the ingredient for insecticide. It seems this is a sinergistic
effects beetween B. asiatica and A. muricata extract. Therefore, seed extracts of B.
asiatica, M. azedarach, A. muricata and their mixtures have potency to control the C.
pavonana larvae.
Keywords: Annona muricata, Barringtonia asiatica, Crocidolomia pavonana, extract
mixture, mortality, Melia azedarach

99

DO02
Possible new species of Araecerus (Coleoptera: Anthribidae)
associated with Mastixiodendron pachyclados (Garo garo), Rubiaceae
Danar Donoa, Yusup Hidayata, and Kari Sogera Iambaa,b
a

Departemen Hama dan Penyakit, Fakultas Pertanian, Universitas Padjadjaran, Jl.Raya

Bandung-Sumedang Km.21, Jatinangor , 45363, Indonesia
b
New Guinea Binatang Research Center, P O Box 604 , Madang, 511, Papua New Guinea
Email: kari.iamba@gmail.com

Abstract
Araecerus is a genus of beetles belonging to the family Anthribidae. They are very
important economic pests of coffee, cocoa and other agricultural crops. The species that
commonly attack coffee (Rubiaceae) beans is Araecerus fasciculatus (Degeer) commonly
known as coffee bean weevil. However, five (5) undescribed species of genus
Araecerus were reared predominantly from the seeds of Mastixiodendron pachyclados
(Rubiceae) commonly known as Garo garo and it is a native tree of Papua New Guinea.
Fruits of M. pachyclados were regularly sampled and insects attacking them were reared,
preserved and identified. Fruits were hand collected, photographed, weighed and reared.
Insects emerging from the fruits were captured and preserved in 99% ethanol. All the
specimens were identified into morphospecies at the laboratory. The five new species of
genus Araecerus (Anthribidae) were designated as Araecerus sp.1, Araecerus sp.2,
Araecerus sp.3, Araecerus sp.4 and Araecerus sp.5 according to their differences in body
length; scutellum color, size, hair-scales and visibility; length of first and second
segments of fore tarsus; apical and subapical teeth-size (mandible and maxillary palpi);
declivity of dorsal abdomen; basal-anterior eye markings; lateral eye markings; absence
of eye markings; and shape of pygidium. Araecerus sp.1 was described as having
yellowish gold marking inside the base of eye, Araecerus sp.2 with pygidium almost
vertically-flat at abdominal apex, Araecerus sp.3 have eyes without yellowish gold
marking and generally dark in colour, Araecerus sp.4 with distinct yellowish gold
interior-lateral marking in its eye, and Araecerus sp.5 with pygidium pointed at
abdominal apex. Proper identification of these five species is beneficial for effective
application of control measures. Since they are major pests of cash crops such as coffee
and cocoa, identification of their species and quantification of their abundance will foster
economic returns and crop protection aspects since their abundance is closely related to
crop damage.
Keywords: Araecerus, scutellum, declivity, pygidium

100

DO03
ALTERNATIVE METHOD OF SCREENING BANANA FLOWERINSECTS VISITORS AS VECTOR CANDIDATES FOR BANANA
BLOOD DISEASE
Masrianya,b, Fenny Martha Dwivanya, and Tjandra Anggraenia
a

School of Life Science and Technology, Institute Technology of Bandung

Faculty of Science and Technology, Alauddin Islam University of Makassar
E-mail : tjandra@sith.itb.ac.id

Abstract
Plant diseases in agricultural crops and plantations are a threat to food security. One of
the major diseases in banana plants is bacterial wilt caused by Blood disease bacterium
(BDB). The spread of this disease is fast and apparently spread by banana flower -insect
visitors as vector. Screening of insects that act as BDB vector need rapid and accurate
methods. Although the insect collection methods have been developed, in some cases
require some modifications. Banana flower-insect visitors were collected by shaking
whole banana flowers about 3-5 minutes inside insect net. Insects were then sprayed with
distilled water and collected in a collection bottle. The use of alcohol and chloroform to
anesthetize the insect was eliminated to prevent denaturation of the bacterial cells in the
insect's body. Bacteria were then isolated from insect body and colonies were cultured on
TZC medium. BDB confirmation was performed using total DNA from crude extract
colonies by PCR based method using 16S rDNA primers. Sequencing analysis was
performed to know the sequence of BDB from each insect candidate.
Keywords: Insect-banan flower visitor, blood disease banan, insect vector.

101

DO04
Repellent Effect of Several Volatile Oils on Fruit Flies (Bactrocera
albistrigata) in Guava Crystal (Psidium guajava L.)
Maspupaha, Cecep Hidayata, Yati Setiatia, and Sofiya Hasania
a

Dept. Agrotechnology, Faculty Science and Technology. UIN Sunan Gunung Djati Bandung
E-mail: cephidayat62@uinsgd.ac.id

Abstract
Guava Crystal is often attacked by fruit flies (Bactrocera albistrigata). This reasearch
aimed to determine the effect of volatile oil concentrations from leaves of basil, soursop,
sugar apple, and babadotan on controlling fruit flies (Bactrocera albistrigata) of Guava
Crystal. This research was carried out at the Laboratory of Vapor Heat Treatment (VHT)
Balai Besar Peramalan Organisme Pengganggu Tumbuhan (BBPOPT) Jatisari
Karawang from January until March 2015. The study used simple experimental method
in Completely Randomized Design, with 13 treatments repeated three times. The
treatments were; control, and the volatile extracts of 15%, 20%, 25%, respectively of each
Ochimum bassilum, Annona muricata, Annona squamosin and Ageratum conyzoides.
Further test used Duncan Multiple Range Test (DMRT). The results showed that volatile
oil concentration of soursop 20% had an influence of deterrent (repellent) and ovipotision
deterrent (antiovipotision) which was higher than volatile oils of basil, sugar apple, and
babadotan in fruit flies control on guava crystal.
Keywords: Ageratum conyzoides, Annona muricata, Annona squamosa, Bactrocera
albistrigata, Ochimum folium, Psidium guajava

102

DO05
Influence of Fruit Essence Addition on The Effectiveness of Methyl
Eugenol in Catching Fruit Flies Bactrocera Papayae Drew & Hancock
(Diptera: Tephritidae) in Laboratory
Agus Susantoa, Tarkus Sugandaa and Elisabeth Panggabeanb
a Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Padjadjaran,
Bandung 40600, Indonesia
b Alumni of Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas
Padjadjaran, Bandung 40600, Indonesia
E-mail address: susanto1971@gmail.com

Abstract
Fruit fly (Bactrocera papayae) is the main pest of horticultural commodity, especially
fruits. Trapping fruit fly using methyl eugenol is a common practice. However additional
ingredient is needed to increase its effectiveness in attracting the fruit fly. The purpose of
this research was to study the influence of essence addition on the effectiveness of methyl
eugenol trap to increase its attracting B. papayae. The experiment was conducted in Pests
and Diseases Forecasting Institute, Jatisari, West Java. The research method used
Randomized Complete Block Design with 5 treatments and 5 replicates. The experiment
used modified olfactometer with 20 pairs of fruit flies in each replicate. Each of treatment
was placed at the end of olfactometer tube consisted of methyl eugenol 0.2 ml, methyl
eugenol 0.2 ml + star fruit aroma 0.1 ml, methyl eugenol 0.2 ml + orange aroma 0.1 ml,
methyl eugenol 0.2 ml + mango aroma 0,2 ml, and methyl eugenol 0.2 ml + guava aroma
0.1 ml. The result showed that all treatments, except control had positive response in
attracting male and female fruit fly. The best treatment in attracting female fruit flies was
the addition of orange aroma 34%, which was 3.4 times higher than control and for male
fruit flies was the addition of mango aroma 36%, which was 4.5 times higher than control.
The result also showed that aroma could be recommended as pest control for mating
disruption of fruit fly. The result also showed that aroma could be recommended as pest
control for mating disruption of fruit fly.
Keywords: essence, Bactrocera papayae, methyl eugenol

103

DO06
Assessment of Antifeedant Insecticide (Imidacloprid) to Control
Green Leafhopper and Its Impact on Natural Enemies
I.B.G. Suryawana and I W.Labab
a

Assessment Institute for Agricultural Technology Bali, Jl. Bypass Ngurah Rai Pesanggaran,
Denpasar 80222, Indonesia
b
Research Institute for Medicinal and Aromatic Bogor, Jl. Cimanggu No. 3 Bogor 16164,
Indonesia
E-mail: ibgsuryawan@gmail.com

Abstract
Nephotetix virescens dominated the green leafhopper (GLH) species composition in the
field, moreover the Bali colony of GLH has the second highest in ability to transmit the
tungro virus after the West Nusa Tenggara and hence tungro disease becomes endemic
in Bali. In addition to resistant varieties, another alternative, which is effective to control
GLH, is insecticide. However, some insecticides have been reported to cause resurgences
and resistance of the pests, especially when they are contact or stomach poison.
Concomitant with technology improvement, currently have been developed antifeedant
insecticides so that possibility of resurgence or resistance of the target pest will be
minimized and its impact on the natural enemies also minimum. This assessment was
aimed to determine the effectiveness of the insecticide against GLH in the field and its
impact on natural enemies. The assessment was conducted within 5 treatments consisted
of (1) the control (P0), (2) 75 ml/ha (P1), (3) 150 ml/ha (P2), (4) 300 ml/ha (P3), and (5)
600 ml/ha (P4), and there were arranged in RCBD with four replications. Observations
were conducted since first week after application and were continued every 7 days.
Observations of pests and natural enemies were conducted by using insect nets. The
results showed that only GLH was the consistent pests found in rice crops and its
population was relatively high. Before insecticide application, GLH populations are
relatively similar among treatments, but one week after the first application its
populations in P3 and P4 were significantly lower compared to other treatments.
Generally, effect of imidacloprid insecticide against natural enemies population was
unclear, but C. lividipennis at 7 WAT was seems slightly affected.
Keywords: antifeedant, green leafhopper, tungro, natural enemies, rice

104

DO07
Biocontrol Potential of Endophytic Bacteria Isolated from Healthy
Rice Plant against Rice Blast Disease (Pyricularia oryzae Cav.)
Fitri Widiantinia, Andri Herdiansyaha, and Endah Yuliaa
a

Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Padjadjaran

Jl Raya Bandung-Sumedang KM 21 Bandung Indonesia 45363
E-mail: fitri.widiantini@unpad.ac.id

Abstract
Isolation of endophytic bacteria was attempted to collect potential biocontrol agent
against rice blast disease (Pyricularia oryzae Cav.). The disease is one of major threats
in rice production as it can cause 100% yield loss. Concern on the environment and
human health has led to the searching of alternative controlling method to replace the
commonly used pesticide-based method. Endophytic bacteria are bacteria that have
intimate relationship with its host without inducing any pathogenic symptom. The use of
endophytic microbial as biocontrol agent has its own advantages as the microbes are more
easily to adapt to the environment needed by the host plant. We evaluated endophytic
bacteria isolated from healthy rice plants testing for their potential biocontrol activity
using dual culture assay. Ten isolates were found to inhibit the growth of P. oryzae of
more than 50%. Microscopic observation showed that they were able to cause the mycelia
malformation of P. oryzae.. Further work is currently in progress to determine their
effectiveness in the pot trial.
Keywords: Endophytic bacteria, Pyricularia oryzae, biocontrol

105

DO08
Potential Resistance to Powdery Mildew Disease (Microsphaera
diffusa Cooke and Peck) of Several Yellow and Black Soybean
(Glycine max (L.) Merr) Genotypes
Endah Yuliaa, Fitri Widiantinia, Agung Karuniawanb, Rudolf Comoc
a

Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas Padjadjaran, Jl.
Raya Bandung-Sumedang, KM 21, Bandung, Indonesia, 40363
b
Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Jl. Raya BandungSumedang, KM 21, Bandung, Indonesia, 40363
c
Alumnus of Department of Plant Pests and Diseases, Faculty of Agriculture, Universitas
Padjadjaran
*
E-mail: endah.yulia@unpad.ac.id

Abstract
Powdery mildew disease caused by Microsphaera diffusa has recently received more
attention because of yield losses caused by the disease and has even reported as a limiting
factor on soybean production in a certain soybean plantation areas. The aim of the
research was to examine potential resistance of several yellow and black soybean
genotypes in order to develop powdery mildew-resistant soybean varieties. The
experiment was conducted in rainy season of 2013 at the Ciparanje experimental station,
Faculty of Agriculture, Universitas Padjadjaran, Jatinangor, West Java, using a
Randomized Block Design with 61 soybean genotypes as treatments that replicated two
times. Each genotype was planted in a long plot (5 m) consisted of 25 plants that 6 plants
per plot was sampled randomly. The disease intensity and soybean yield were assessed.
The result showed that 15 genotypes were not infected by the disease, namely UP-104,
UP-106, UP-108, UP-111, UP-112, UP-113, UP-114, UP-125, UP-127, UP-130, UP136, UP-137, Argomulyo, Arjasari and Mintani, whereas 46 other genotypes were
infected with the highest disease intensity around 40% in some genotypes. Genotypes
showing potential resistance are considered as a potential source of resistance genes that
valuable in the disease-resistant soybean breeding.
Keywords: Soybean, resistance, powdery mildew, Microsphaera diffusa.

106

DO09
Occurence of Bacterial Ring Rot Disease Caused by Clavibacter
michiganensis subsp. sepedonicus on Potatoes in Pangalengan, West
Java
Luciana Djayaa, Tarkus Sugandaa, and Sadeli Natasasmitaa
a

Dept. of Plant Pests and Diseases, Fac. of Agriculture, Universitas Padjadjaran

Jl. Raya Bandung-Sumedang km 21, Jatinangor 45363

Abstract
Wilt symptoms on the lower leaves of potato plants similar to the symptoms of bacterial
ring rot disease were occurred in potato fields in Pangalengan, a center of potato
production area in West Java. A survey was carried out to confirm that the occurrence of
the symptoms is associated with Clavibacter michiganensis subsp. sepedonicus (Cms), the
causal agent of bacterial ring rot disease. Enzyme-linked immunosorbent assay (Elisa) was
used for Cms detection. Leaves with disease symptoms were collected from 40 potato
fields. Potato tubers from three seed storages were also assayed. Visually, the bacterial
ring rot disease symptoms were observed in 39 fields. By Elisa, the Cms was not detected
on all leaf samples. However, some leaf samples with Cms positive were obtained from
the 39 fields. It can be confirmed that the visual disease symptoms on the leaves were
bacterial ring rot disease. Cms was not detected on the symptomless potato tubers collected
from the seed storages, but it was on the diseased tuber collected from the field.
Keywords: Bacterial Ring Rot; Clavibacter michiganensis subsp. sepedonicus ; potato

107

DO10
Simple Sequence Repeats (SSR) marker screening related to orange
fleshed sweet potato F1 genotype resistance against scab (Sphaceloma
batatas Saw.)
Nurfitriani Ristaa, Fitri Widiantinia, Anna Aina Roosdab, Endah Yuliaa, Agung
Karuniawanb
Department of Plant Pests and Diseases Universitas Padjadjaran, Jln. Raya Bandung
Sumedang Km 21 Jatinangor 45363, Indonesia
b
Department of Plant Breeding Universitas Padjadjaran, Jln. Raya Bandung Sumedang Km
21 Jatinangor 45363, Indonesia
Email : akarunil@unpad.ac.id
a

Abstract
Orange fleshed sweet potato contains high beta carotene as vitamin A precursor.
However, its production is limited by the presence of scab disease caused by Sphaceloma
batatas Saw. The disease is able to cause yield loss up to 60%. Best controlling method
is using resistant varieties. However, the development of resistant varieties are involving
long procedures which time consuming. The long procedure of resistance varieties
selection can be short cut using molecular markers such as SSR (Simple Sequence
Repeats). Specific SSR markers for sweet potato resistance against scab has not been
found. This study aimed to screen SSR molecular markers which were related to
resistance to scab. The study used 5 resistant genotypes, 5 susceptible genotypes, and 6
SSR primers. PCR analysis showed that those SSR primers were polymorphic.
Furthermore, the biplot analysis result demonstrated that several markers allele were
related to plant resistance against scab. This finding indicated that these particular SSR
markers can be used in sweet potato breeding program as marker assisted selection to
develop resistant variety against scab disease.
Keywords: Sphaceloma batata, orange fleshed sweet potato, SRR markers

108

DO11
Development of Antracnose disease (Colletotrichum spp.) in some
combination cultivationof red chili UNPAD CB-1 in dry season of
2015
Hersantia, Toto Sunartob, Eti Heni Krestinic, and Siti Afiqah Fathind
a

Program Study of Agrotechnology, Faculty of Agriculture, Universitas Padjadjaran

b
Postgraduate Student Faculty of Agriculture, Universitas Padjadjaran
c
Bachelor Student Faculty of Agriculture, Universitas Padjadjaran
E-mail address: hersanti09@gmail.com

Abstract
Studies evaluating the development of anthracnose (Colletotrichum sp.) on some
combination of red chilli cultivation UNPAD CB-1 was conducted in farmers' fields,
District Lembang, West Java. The research was conducted from April 2015-August 2015
to coincide with the dry season. Treatment in the form of a combination of test
components of the treatment is the use of silver mulch, rice straw mulch, Tagetes crops,
intercropping with crops scallion, and management control (pesticides). As control is the
cultivation of conventional red peppers. The result that treatment Combination
Aquaculture 1 (KB-1) that incorporates several components of cultivation such as the use
of straw mulch, for intercropping with scallion, the use of biological fertilizer
Trichoderma, use of NPK fertilizer by 40% and the application of management control
based on control threshold indicates the percentage of anthracnose on fruit chili relatively
small compared to other cultivation combination treatment.
Keywords: Antracnose disease (Colletotrichum spp), Cultivation, Red Chili
UNPADCB-1 in dry season of 2015

109

DO12
Pitfall Trapping Of Dominant Spider Community Complex (Araneae)
In The Semi-Arid Desert Oasis Agroecosystem In Alfalfa Field, Date
Palm Grove, And Citrus Orchard In Western Saudi Arabia
Abdul Rahman A. Faragallaa and Esam M.Abu Zeida
a

Department of Biological Sciences, College of Sciences, King Abdulaziz University, P.O. Box
80203,21589 Jeddah, Saudi Arabia
Email: farajalla06@hotmail.com

Abstract
Contemporary inventory surveillance and monitoring field surveys have yielded a
plethora and a quite a rich diverse fauna of spider community and a varied assemblage in
HadaAl_Sham enclave,an oasis of western Saudi Arabia.Three different agroecosystems
including an alfalfa (Medicagosativa )field, date palm (Phonixdactylifera) and a citrus
(Citrus sinesis) orchard were chosen for this field study. Pitfall traps charged with 70%
ethyl alcohol as a preservative where secured in three sampling universe within the three
agroecosystems. During weekly intervals from December to June 2014, the traps were
operated by recovering epigeic spiders together with an appreciable amount of soil
surface ground dwellingepigeal arthropods and other soil invertebrates. These generalist
predators normally play an important role as natural enemies and obligate predators as
reported by many ecologist and biologist in many agroecosystem against noxious
phytophagous insect pests supported by recent trends in rational agroecosystem
management towards reduction or total elimination of chemical pesticide use en-route of
helping the ecological sustainability of agricultural production. The prey complex of
hexapoda and small invertebrates included (orthopterans basically grasshoppers,
homopterans, hemipterans, leaf hoppers, aphids, lepidopterous larvae, thysanopterans,
dipterans, and some colepterans, springtails, sowbugs, and millipedes).The predominate
spider community in reducing pest population densities of these pests included orb-web
weavers (Araneae and Tetragnathidae), funnel-web weavers (Agelenidae and Atypidae)
sheet-web weavers (Linyphidae and Theridiidae),the hunting spiders (Lycosidae,
Oxypidae, Thomosidae and Salticidae). The highest percentage of the total recovered
spider community based on weekly sampling was from alfaalfaagroecosystem about 85
% followed by citrus orchards 40% and finally date palm groove 30%. It is evident that
the extant complex of these generalist arachnid ( Araneae) predators believe to be
imposing a heavy thrust and a welcomed impact as biological control agents of insect
pests ,albeit it is also giving nature a needed helping hand in keeping up the
decomposition and nutrient cycle in these dry semiarid agroecosystem.

110

DO13
The response of TLR3 and IL-1 genes following exposure to LPS,
Poly (I:C), Zymosan in Culture of Gurame (Osphronemus gouramy)
Kidney Cells
Diah Kusumawatyab, Sony Suhandonoa, Adi Pancoroa, and I.N.P Aryanthaa
a

School of Life Sciences and Technology, Bandung Institute of 14 Technology, Indonesia.

Jl.Ganesha No. 10, Bandung 40132, Indonesia
b
Dept. of Biology Education, Indonesia University of Education, Jl. Dr. Setiabudi no 229.
Bandung 40154, Indonesia
Email:adi@sith.itb.ac.id

Abstract
The infection of pathogens and understanding the mechanisms of the immune system in
gurame (Osphronemus gouramy) are significant importance to do well on basic research
on wild populations or in health management in aquaculture. Lipopolysaccharide (LPS),
Polyinosinic: polycytidylic acid (poly (I:C), and zymosan have been used as an
immunostimulant in humans and mice against viral, bacteria and fungal diseases based
on its ability to adapt and enhance innate immunity. Effect of poly (I:C), LPS and
zymosan also have been observed in teleost, however, the underling mechanism in
gurame is not clear. In this study, we evaluation the potential and the signaling mechanism
of poly (I:C), LPS and zymosan as antigens in gurame. Gurame kidney cells were
stimulated with LPS, Poly I:C and
expression levels of TLR3 gurame (OgTLR3) and interleukin-1 (OgIL-1) were
examined at 1 h and 6 h after treatment. A Real Time PCR approach was utilized to search
for the effects of Poly I:C, LPS and zymosan exposure to gurame kidney cells. Of 1 h
after treatment to 6 h after treatment LPS in kidney cell increased expression of OgIL-1
and downregulated expression of OgTLR3. Poly (I:C) which is an antigen that responds
to antiviral, induces an increase in the transcription both of OgTLR3 and OgIL-1.
Zymosan in kidney cells increased expression of OgTLR3 but downregulated expression
of OgIL1. In our study shows that OgTLR3 was activated not only by Poly I:C but Also
LPS and zymosan. However antigen Poly I:C induced labor OgIL-1 and OgTLR3
expressed higher than the antigen LPS and zymosan, so that this research showed
OgTLR3 response to Poly I:C is more dominant than zymosan and LPS. We identified
OgTLR3 in kidney cell transcript in respon to poly I:C, zymosan and LPS. These results
indicating that TLR3 in gurame also play role for defense against bacterial infection and
against viral.
Keywords: TLR3, IL1, Osphronemus gouramy, innate immune, LPS, Poly(IC),
Zymosan

111

DO14
The abilities of Endophytic and Biofertilizer Bacteria and their
Combinations to Suppress Bacterial Wilt Disease (Ralstonia
solanacearum) in Chili
Noor Istifadaha, Dewi Nurmab, Pujawati Suryatmanac, Betty Natalie Fitriatinc
aDepartment

of Plant Pests and Diseases, Agriculture Faculty, Universitas Padjadjaran

of Study Program, Agriculture Faculty, Universitas Padjadjaran
cDepartment of Soil Sciences, Agriculture Faculty, Universitas Padjadjaran
bAlumnus

Abstract
Bacterial wilt disease (Ralstonia solanacearum) is one of the important disease in
Solanaceae including chili. Biological control is one of environmentally-friendly method
for controlling plant diseases. Microbes that are potential as biological control agents
include bacterial endophytes and bacteria that are usually used for biofertilizer. This paper
discusses the result of the study that examined the abilities of endophytic and biofertilizer
bacteria solely or in combination to suppress bacterial wilt disease (R. solanacearum).
The endophytic bacteria isolates tested were Lysinibacillus sp. and Bacillus subtilis, while
biofertilizer bacteria used were N-fixing bacteria (Azotobacter chrococcum) and Psolubilizing bacteria (Pseudomonas cepacea). The result showed that the endophytic
bacteria, biofertilizer bacteria and their combination inhibited wilt disease incidence in
chili by 44.8 - 82.8 %. The highest disease suppression (82.8 % ) showed by endophytic
bacteria, B. subtilis. The antagonist also increased chili growth significantly.
Keywords: Ralstonia solanacearum, Endophytic bacteria, Biofertilizer, Biological
control Chili.

112

DP01
Recent Status of Pest and Disease on Cut Roses in Batu East Java
Wahyu Handayatia and Donald Sihombinga
a
East Java Assesment Institute for Agriculture Technology,
Jl. Raya Karangploso Km 4, PO Box 188 Malang 65101 East Java Indonesia
E-mail: wahyuhandayati@yahoo.com

Abstract
Rose is one of the most important ornamental plants in Indonesia. Almost 57.02 % the
national cut roses demand was supplied from East Java, mainly from Batu. However, in
the production process, there are various problem, mostly pest and disease injury. In this
regard, a study was done to determine the recent status of the pest and disease on roses
in cultivation center in Batu East Java. An inventory and observation was done in the
farmers field randomly, from October to December 2014. Observation was conducted
on type and damage intensity of the pest and diseases. The pests and plant damage were
sampled for subsequent identification. An interview was done with some farmer to get
secondary data about type the harmful pest and disease and the effort for controlling
them. The result showed that some pest and diseases found were aphid, armored scale
insect, spider mite, thrips, ; and black spot, crown gall and powdery mildew. From
identification, there were two familyies of armored scale insect i.e. Coccidae and
Diaspidae. The highest damage intensity was due to armored scale insect, thrips, black
spot and crown gall, which were 50.50 %, 20.00 %, 45.50 % and 65.00 % respectively.
Based on this damage intensity, then scale insect, thrips, black spot and crown gall were
classified as important pest and disease in this area. Some pesticide and other chemicals
like petroleum oil and detergentst were used by the farmers, but there were ineffective,
especially to control armored scale insect and crown gall.

Keywords: Cut Roses, pest, disease, inventory, observation, status.

113

DP02
Bio-Ecology of Slender Black Rice Bug, Paraeucosmetus Pallicornis in
South Sulawesi
Rahminia, Dede Munawara, Wasis Senoajib, Yuliantoro Baliadia
a

Indonesian Center for Rice Research, Jl. Raya 9, Sukamandi, Subang 41256, Indonesia
b
Tungro Disease Research Station, Lanrang, South Sulawesi, Indonesia
Email : a.rahmini@gmail.com

Abstract
The study on bio-ecology of slender black rice bug, Paraeucosmetus pallicornis, was
conducted in research farm of Lolit Tungro, Lanrang, South Sulawesi. This pest is
considered as new rice pest, attacked rice plant especially on generative stage to harverst.
This pest put its stylet into the rice grain then sucks the fluid or content of rice grain. The
most destroying effect is the bitter taste on the rice and the grain colour would be black.
The study started on April, we placed the light trap to catch this pest. To study the
population and find out when this pest infest the rice plant we set yellow sticky trap and
pitfall trap. Fifteen yellow sticky trap were set diagonally on rice field, and 10 pitfall trap
were sink into the ground, with the opened surface. The traps were placed on three plots
as replication. On the first week of the study, the captured from the light trap during
harvesting was 193, on the 2nd to 4th weeks during fallow stubble the captured bugs were
135 -740. During fallow stubble there were many rice straw left in the field also the
remains of harvested rice hills, whereas become habitat for the bugs. On the early May,
the field started to be ploughed preparing the next planting season, the number of the
captured decreased into 53 152 bugs. The 2013 planting season started on June, during
this period the bugs captured only 1 3. This indicated the bugs already move or migrate
out of rice field. The average of eggs number laid were 53.3 (1 pair), 124.8 (2 pairs),
142.5 (3 pairs), 202.3 (4 pairs), and 284 (5 pairs). And the average of hatched rate were
29.9%. The damaged rice grain were 38% grains/panicle (range 24.2-57.4%). This reveal
that the P. pallicornis contribute in reducing the yield.
Keywords: Paraeucosmetus pallicornis, rice pest

114

E
Socio-Economic of
Agriculture

115

EO02
FACTORS TO INCREASE CAPACITY OF EXTENSIONS IN THE
USE OF CLIMATE INFORMATION TO SUPPORT MITIGATION
AND ADAPTATION ON CLIMATE CHANGE
Ume Humaedaha, Astrina Yuliantia, Enti Sirnawatia, and Helmi Zahronb
a

Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian. Jln. Tentara Pelajar No.10, Bogor
16164
b
Badan SDM dan Penyuluhan Pertanian. Kampus Kemtan, Jln. Harsono RM No.3, Jakarta
Email: ume_humaedah@yahoo.com

Abstract
Climate change is taking place dynamically. This leads to those innovation on
adaptation and mitigation which are constantly evolving. Therefore, the role of extension
and its institution is very important in connecting with the dissemination of information
and the ability to provide solutions for farmers due to the impact of climate change,
especially in the rice crop. This study aims to anaylze factors to increased capacity
building of extension in climate information to support adaptation and mitigation of
climate change through a) baseline survey existing capacity of extension in the use of
climate information and b) constrain in optimizing the use of climate information. Studies
conducted from May to December 2014 in South Kalimantan, a swampland ecosystem.
Respondents were purposively selected from seven extension offices in district and
provincial level. Data analysis was performed using Multi Dimensional Scaling (MDS)
to identify leverage factor in increasing the capacity extension in the use of climate
information. Results of the kite diagram for the existing condition of extension capability
in the use of climate information showed low values for the dimensions/aspects of ability
to get climate information, understanding of the information, interpretation of
information, as well as the ability to provide a solution, with values ranging between
34.93-49.25. Meanwhile, the intermediate variable affect those existing condition are
awareness of climate change so that efforts and adaptation needs to be improved, the
frequency of visiting the climatological stations and the frequency of training should be
increased, and determination election climate information becomes very important. In
addition, managing climate information, media selection and preparation of climate
information have to be a priority. Therefore, a functional approach in the development of
capacity extension in the use of climate information can be done through strengthening
access to education institutions at the district level and Agricultural Training Center and
to the information and innovation in the Research Institute Swamp (Balitra). The
activities propose is engagement and companion Balitra as a resource of information in
regular meetings of extension activities and field test activities together involving
extension workers and farmers. In addition, to improve access to climate information
extension, it should be initiated collaboration with Climatological Station nearby.
Keywords: capacity of extensions, climate information, MDS

116

EO03
Rice Consumption Pattern and Household Supply in Rice Producer
and Consumer Areas Based On Income Levels in South Sumatra
Thirtawatia, Riswania, and Indri Januartia
a

Agribusiness Study Program, Faculty of Agriculture, University of Sriwijaya

E-mail: thirtawati@yahoo.com

Abstract
This study aimed to: (1). analyze the behavior of rice consumption in the producer
region and consumer region based on the income level of the people in South Sumatra,
which is measured from amount of consumption, type and quality of rice, amount of
expenditure and the fulfillment of the various elements of rice consumption behavior; (2).
analyze factors affecting the level of household rice consumption in producers and
consumer region. The method used to analyze the data was combination of explanatory
research and descriptive research methods. Respondents were taken by using simple
random sampling method as many as 180 people consist of 90 respondents from the
producers region (Ogan Komering Ilir Regency) and 90 respondents from the consumer
region (Palembang). The data obtained were processed using descriptive analysis method
and examination of the factors influence the level of rice consumption was done by means
of Multiple Regression Analysis. The results showed that there was a similar trend of
consumption behavior between communities in the producer region and consumers
regions distinguished by the level of income, where people with higher incomes consume
more rice than low one, although the amount consumed by the people in producer region
(9.24 kg / person / month) was greater than the people in the area of consumer (7.4
kg/person/month), while the proportion of household expenditure, the amount of money
spent to buy rice in the area of consumer was greater than the producer area due to
differences in the quality of the rice that was consumed. The needs fulfilled by their own
production (in the producer region) and buy (in the consumer region). The test results on
the factors affecting the level of rice consumption in the region of producers and
consumers by using a statistical test Regression Analysis (Multiple Regression Analysis)
shows that the level of rice consumption influenced by income levels and the number of
family members.
Keywords: behaviour, rice consumption, rice supply

117

EO03
Evaluation For Allocation Subsidy Of Seed Case Study: Farmer In
District Bantul, Province DIY
Joko Tri Haryantoa
a

Center for Climate Change Financing and Multilateral Policy

Fiscal Policy Agency, Ministry of Finance
Email: Djohar78@gmail.com

Abstract
Based on the Strategic Plan, 2014-2019 from Ministry of Agriculture, the agricultural
sector remains an important sector in national economic development based on several
considerations. That may require the government to provide support in a variety of forms
both in terms of policy and funding support increased productivity inputs especially seeds
subsidy. The problem though has been increasing every year, the effectiveness and
efficiency of the allocation of seed subsidies still need to be evaluated. By using primary
data in the form of interviews to several farmers in Bantul District, Yogyakarta Province
is known that the seed is actually very significant role. Unfortunately, the allocation of
seed subsidy from the state budget has not met fully effective and efficient. For that future,
the government needs to continue to promote improvement of the mechanism of seed
subsidies.
Keywords: seed subsidy, efficiency and effectivity, farmer production facilities,
productivity

118

EO06
Farm Competitiveness As Measurable Target For Agricultural
Policies: A Key To Global Food Security
Vikas Singha and Shilpa La.
a

Student, Fellow (PhD) Programme in Management

Department: Strategy & Public Policy
Indian Institute of Plantation Management, Bangalore India
E-mail: fpm.iipmb.2013@gmail.com

Abstract
Every public policy aspires to hit a specific target(s) in given resources. Mark Bittman in
his article titled What is the purpose of Society- advocated for having a statement of
purpose for agriculture policy, which has become unimportant due to abundance of food.
With 58% population engaged in farming, the target of Indian agricultural policy is
welfare of farmers; food & nutrition security having 191 million undernourished people
more than any other country in the world and to provide raw material to industry. This
research explores farm competitiveness if it can become a focal point of agricultural
policies and act as a measurable target by studying current status of such policies and
future direction in developing countries like India. Farm competitiveness is the sustained
ability of a farm to participate in a given market (FAO) with three major measurable
factors i.e. productivity, profitability and market access. Analysing competitiveness will
lead to identify the factors which make the farm, cluster or a country advantageous in
market and build further on it, it also give us an idea what not to produce. Skilled
population in agriculture is an advantage with countries like India Bangladesh & Pakistan
but benefits of production scale is missing due to small land holdings. Competitiveness
study help us diagnose the exact problem, in above example large population appears to
be a burden but in fact economy of scale at production level is the obstacle which can be
solved through policy directions on cooperative formation for the marketing of same
produce giving scale benefit to group of farmers. It helps to identify the advantages we
have and the possibilities can be built upon. Price support policy becomes outdated at the
times of rising costs of farming; public investment in fixed cost like irrigation & market
yards (and not variable costs) can enhance competitiveness and bring farm profitability.
Providing right information in usable form to farmers can be another competitive
advantage in south Asian countries with high level of cellular phone penetration. For
example current practice in India before sowing season is that Commission on
Agricultural Costs & Prices (CACP) declare a support price for major crops and farmers
decides whether to go for producing it or not. In the era of big data analysis price
discovery can be replaced with demand discovery which will help farmers to optimize
the production to avoid glut or shrinkage, in todays era of big data it is not tough to
calculate how much population consume rice and accordingly we direct our policy to
grow the required quantity.

119

At macro level the discussion on investing in manufacturing or service sector always look
lucrative than that of agriculture but we have to foresee the demands of machines or grains
after 10-15 years (Swaminathan). Shrinking land, water, soil fertility and growing
population to feed (9 billion by2050) makes a strong business case for investing in
agriculture & food. For transit of agriculture to agribusiness, competitiveness can be a
pivot for policymakers to bring efficiency and effectiveness.

120

EO07
Vegetable Commodity Supply Chain Integration between Productivity
Transportation, The Farm Share and Margin of Measurement for
Profits at North Sulawesi
David Oscar Simatupanga
a

Merauke, Indonesia
Email address: simatupangdavid@yahoo.co.id

Abstract
The study is to analyze the effectiveness of the supply chain on the farmers
themselves Gapoktan (farm groups combined) in a container, characteristics and
productivity ransportation and the margin of measurement for profit and farmer share
agents on the level of supply chain from Minahasa south in sub-district Modoinding (The
central commodities vegetables) into city regions customers city of Manado through
traditional and modern markets. A method of processing and analysis of descriptive data
qualitative and qantitative by dividing three kinds of vegetables namely potatoes, cabbage
and tomato. The research areas selected through purposely of sampling namely subdistrict Modoinding and the city of Manado. The research results show integration supply
chain in this case an effective partnership occurring at the farm gate itself in a container
Gapoktan. On a track that is more efficient is track 1 but more effective on track 2 with
the ratio of productivity won 42 %, the margin and the highest profit is found in middlemen large. To the level of farmers, fruit and vegetable commodity tomatoes have a high
R/C and farmer share for the highest in small merchants and traders also an intermediary.
Keywords: Integrity supply chain, productivity transportation, the margin of profits and
farmer share

121

EO08
Preferences and Willingness to Pay for Local and Imported Citrus
Aldon MHP. Sinagaa, Ery Yusnita A.a, Ana Arifatus Sa. and Hanafi Hariantokoa
a

TribhuwanaTunggadewi University, Jl. TelagaWarna-Tlogomas, Malang, 65144 Indonesia

E-mail: a_sinaga@hotmail.com

Abstract
Introduction. Indonesia horticultural product, has experienced major implication
from global free trade. Quantity of imported fruits were increased rapidly during the last
ten years under implication of free trade. In spite implies market postively by boost
consumption and market growth, imports also implies increasing competition between
imported and local fruit. Increase of imports has significantly affect production by
decreasing number of certain scale of farm whose growth local product (Arita, et.al.,
2014). Its important measuring whether the market and costumer response due the
competition between locally grown and imported fruits. The study intended to (1)
examined the difference of demands between local citrus and imported one. (2) measured
demographic factors that influence costumer choice to buy local or imported citrus, and
(3) examined product attributes that influence consumer willingness to pay (WTP) for
local and imported citrus. Materials and methods. Study was conducted in Malang
district, East Java, Indonesia. Respondents were determined by purposive quota sampling
method. WTP data was collected refer to modified Vickrey Auction principles. Binary
Logit Regression and Ordinary Least Square analysis have been employed respectively
to measure demographic factor that influenced costumer decision and examine the
product attributes related to costumer WTP. Results. The study has reveal that there
were a different demand curve patern and different own price elasticity between locally
grown and imported citrus. Higher Income, higher number of dependant and younger
costumer has drove higher probability on consuming imported citrus. This research also
shown that color, safety, healthy and packaging significantly affect costumer willingness
to pay for imported citrus, while taste and safety was significant for local citrus.
Conclusion. The findings were indicates that in certain market, consumer would pay
higher price to afford imported citrus, which placed locally grown citrus in the high
competition. Higher incomes will increase imported citrus consumption. Meanwhile,
color and packaging is a factor that must be considered by citrus local grower to gain the
competition.

Keywords: import; demand; locally grown; competition; willingness to pay; citrus

122

EO10
Competitiveness and The Factors Affecting Export of The Indonesia
Canned Pineapple in The World and The Destination Countries
Puspi Eko Wiranthia, Faizul Mubarokb
a

Faculty of Science and Technology, SyarifHidayatullah State Islamic University (UIN)

Jakarta, Jalan Ir. Haji Juanda No. 95 Ciputat, Tangerang 15412, Indonesia
b
Faculty of Economic and Business, SyarifHidayatullah State Islamic University (UIN)
Jakarta, Jalan Ir. Haji Juanda No. 95 Ciputat, Tangerang 15412, Indonesia
E-mail address: puspiew@gmail.com

Abstract
Indonesia has a comparative advantage as the largest pineapple exporter in the world.
Most of the pineapples are exported in the form of canned pineapples. This study
examines the competitiveness of Indonesian exports of canned pineapple in the world and
in the destination countries by using the method of Revealed Competitive Advantage
(RCA), Export Product Dynamics (EPD), Intra-Industry Trade (IIT), and a panel data
regression analysis approach through E-views 6 for the period 2004 until 2013. RCA
analysis results indicate that the Indonesian canned pineapple has a comparative
advantage in the world as well as in the export destination countries. EPD analysis results
indicate that the Indonesian canned pineapple has a highly competitive advantage by
positioning a rising star in the world and in the seven export destination countries,
including the United States, Spain, Italy, Canada, Denmark, Austria, and China. IIT
analysis results indicate that Indonesia has a one-way trade flows and a lower degree of
integration towards export destination countries. Finally, the results of panel data analysis
indicate that Factors that affect the export volume of Indonesia canned pineapple in the
destination countries are Indonesia canned pineapple export prices to the export
destination countries, real GDP and the population of destination countries
Keywords: Competitiveness, RCA, EPD, IIT, Panel Regression

123

EO11
Expenditure of Dairy Products in Indonesian Urban Consumers A
Tobit Analysis
Hery Toiba1, Wahida2, and Rosihan Asmara3
1,3

Brawijaya University, Malang and 2Global Food Studies at the University of Adelaide, Australia
Email: htoiba@ub.ac.id

Abstract
This study examines the relationship between socio-economic factors and expenditure of
dairy products in Indonesia, using data from a survey of 1180 urban households in three
cities, Surabaya, Surakarta, and Bogor, Indonesia. The results of econometric analysis
confirm that consumers who have the highest probability in spending more on fresh milk
are consumers having, a high-education, and income. However, consumers having
children under 5 years old is the main of determinant of expenditure levels on other milk
(e.g. powdered, ultra-high temperature, long life milk). In addition, the findings also
indicate that modern food retail penetration in Indonesia is influencing consumption of
dairy products.
Keywords: Expenditure of dairy products, Indonesian urban consumers, and modern
food retail penetration

124

EO12
ANSWERING SUSTAINABILITY OF HOUSEHOLD FOOD
SECURITY THROUGH HOME-GARDENING PROGRAMME:
CASE STUDY BETWEEN URBAN AND RURAL AREAS IN
INDONESIA
Vyta W. Hanifaha , Maesti Mardiharinia and Herma Cahyaningrumb
a*

Postgraduate Student in the University of Manchester, UK and aResearcher in Balai Besar

Pengkajian dan Pengembangan Teknologi Pertanian, Jalan Tentara Pelajar10 Bogor, 16114,
Indonesia
b
Balai Pengkajian Teknologi Pertanian Maluku Utara, Komp. Pertanian Kusu, Kota Tidore Kepulauan,
97000, Indonesia
E-mail address: invy13@hotmail.com; vyta.hanifah@postgrad.manchester.ac.uk

Abstract
Food security is a critical issue that should be addressed by the Government of
Indonesia to achieve the Millennium Development Goals 2015. Statistic Indonesia
reports that the population of Indonesian has reached more than 240 million people,
which ranks as the biggest four around the world. As this number will be growing in
the future, it is essential to achieve food security as well as to anticipate food
insecurity. This paper aims to examine how home-gardening programme, as the socalled KRPL or Kawasan Rumah Pangan Lestari, could answer the question on how
to achieve household food security among community in urban and rural areas in
Indonesia. This research used secondary data from the database in Indonesian Centre
for
Agricultural
Technology
Assessment
and
Development
(ICATAD), which consist of judgement scores on the 35 attributes in a semistructured questionnaire. Then, the attribute was classified into seven pillars of
sustainability for the programme implementation. Case study was carried out by
selecting urban and rural sites in East Java, South Sumatra and North Maluku. Multidimensional Scaling (MDS) analysis was used to measure the proximity among sites
in perceptual map in order to determine similarities and dissimilarities of the sites.
MDS analysis determined that there are two dimensions fitted with the data in order
to observe the proximity of each sites. The analysis concluded that urban area in North
Maluku is the only site that seems to be more sustainable because it has high support
from internal resources and low dependency

125

EO14
INTEGRATED CROP-LIVESTOCK FARMING SYSTEM: A
GREEN GROWTH STRATEGY FOR SUSTAINABLE
AGRICULTURE IN LOW-INCOME COUNTRIES
Julian Witjaksonoa, Suharyanto Daffab and Rita Indastric
a

The Assessment Institute for Agricultural Technology of Southeast Sulawesi

Jalan Prof. Muh. Yamin No. 89 Puwatu kendari Sulawesi Tenggara
b
The Assessment Institute for Agricultural Technology of Bali
c
Indonesian Center for Agricultural Technology Assessment and Development
E-mail: julian_witjaksono@yahoo.com

Abstract
Population growth, urbanization and income growth in low-income countries are
fuelling a substantial global increase in the demand for food of animal origin, while also
aggravating the competition between crops and livestock (increasing cropping areas and
reducing rangelands). Conventional agriculture is known to cause soil and pasture
degradation because it involves intensive tillage, in particular if practised in areas of
marginal productivity. Technologies and management schemes that can enhance
productivity need to be developed. At the same time, ways need to be found to preserve
the natural resource base. Within this framework, an integrated crop-livestock farming
system represents a key solution for enhancing livestock production and safeguarding the
environment through prudent and efficient resource use. An integrated farming system
consists of a range of resource-saving practices that aim to achieve acceptable profits and
high and sustained production levels, while minimizing the negative effects of intensive
farming and preserving the environment. Integrated farming system consist of
components such as crops and livestock that coexist independently from each other. In
this case, . In an integrated system, crops and livestock interact to create a synergy, with
recycling allowing the maximum use of available resources. Crop residues can be used
for animal feed, while livestock and livestock by-product production and processing can
enhance agricultural productivity by intensifying nutrients that improve soil fertility,
reducing the use of chemical fertilizers. A high integration of crops and livestock is often
considered as a step forward, but small farmers need to have sufficient access to
knowledge, assets and inputs to manage this system in a way that is economically and
environmentally sustainable over the long term. The challenge for development
practitioners is to ensure that poor small farmers can increase the productivity of
traditional farming systems, adopting an effective integrated system that produces usable
biomass while conserving natural resources, and can therefore be sustainable in the long
term.
Keywords: Farming System, Crops, Livestock, Environment, Sustainable

126

EO16
Socio-Economic Impacts of Artisanal Gold Mining in The Perspective
Of Sustainable Agriculture: Case Study At Sekotong, West Lombok
Suhartinia, Sri Rahayu Utamia, Abubakarb
a

International Research Centre for the Management of Degraded and Mining Lands (IRCMEDMIND) and Faculty of Agriculture, University of Brawijaya, Jl. Veteran, Malang, 65145,
Indonesia. Email: hartiniub@yahoo.com
b
Faculty of Agriculture, Mataram University, Lombok, West Nusa Tenggara, Indonesia
E-mail: hartiniub@yahoo.com

Abstract
Artisanal gold mining activities at Sekotong Sub-district, West Lombok District,
West Nusa Tenggara which use a traditional system have been operating since 2008. The
objectives of this study were to: (1) analyze the socio-economic impacts of artisanal gold
mining and calculating the farming income, (2) formulate the policy recommendations of
sustainable agricultural management which considers the artisanal gold mining activities.
This study was conducted at Sekotong which was chosen purposively. Two villages
selected in this study were Batu Putih and Pelangan village. The research method used
for this study was a case study with survey. This method used with and without
approach with in-depth interviews and field observation techniques. A policy study was
also used in this study by interviewed key informants. For the purposes of the survey, 30
farmers with miners and 10 farmers without miners were randomly selected by simple
random sampling method as respondents. The results that: (1) Artisanal gold mining
activities at Sekotong improved the income of farmers/miners and created the
employment opportunities for society. From the average, the artisanal gold mining
contributed 81.6% of farmers/miners income, while the farming incomes was 18.4% of
total income. Most of farmers cultivated crops in the dry land with the cropping pattern
of paddy-maize or paddy-peanuts for the rainy and dry seasons. (2) In terms of economics,
the artisanal gold mining activities support the agricultural sustainability. However, the
environmental impact of it activities needs to be addressed with technologies which are
economically viable and environtmentally sound such as phytoremediation. In 2011,
West Lombok local government has issued a local regulation through a decree number
1102A/480A/Distamben/2011 about The Determination of the Artisanal Mining Area. To
support agricultural sustainability, an alternative livelihood for farmers/miners, which is
more sustainable like crops-livestock integration is needed because gold mining is not a
renewable resources .
Keywords: Agriculture sustainability, local government decree for artisanal and smallscale gold mining.

127

EO17
The Ability of Mongestan Farmer to Finance Mongestan Farm in
Subang Distric Area
Eti Suminartika
Faculty of Agriculture, University of Padjadjaran, Sumedang 14362,Indonesia
Email: eti2s@yahoo.com

Abstract
The opportunity of market share of Mongestan in the word is still large, but Indonesian
export of mongestan is less than 10 % of their production because of low quality. In the
reality many mongestan farmer used low input of production in their farm such as
fertilizer. The purpose of this study are to analize the ability of mongestan farmer to
finance mongestan farm and to analyze the factors that affecting its production. The study
used secondary and primary data from the mongestan farmer in Subang district by using
survey method. The data was analyzed by matematic and econometric analysis. The
result shows that mongestan farmres have low ability to finance the mongestan farm. The
factor that affecting of production are pertilizer and worker.
Keywords: Mongestan, Finance, The ability of farmer, Production.

128

EO18
Food Self-Sufficiency through Land Area Expansion : A CGE Analysis
in Indonesia
Ratya Aninditaa, Agnes Quartina Pudjiastutib, and Nur Baladinaa
a

Department of Socio-Economics, Faculty of Agriculture, University of Brawijaya

Veteran Street, Malang 65145
b
Study Program of Agribusiness, University of Tribhuwana Tunggadewi, Telagawarna Street,
Malang 65144
E-mail address: baladina.fp@ub.ac.id

Abstract
This study aimed to analyze the impact of land area expansion policy of paddy and corn
crops towards food self-sufficiency in Indonesia. Analyses were performed by using CGE
models based on the SAM data and Input Output Table of Indonesia in 2008. The result
showed that the increase of land area of paddy and corn by 4-10%, the paddy production
will rise 36,21-87,93%, while the corn production is relatively constant even going down
to 0,55%. If the land of paddy and corn increased by 4-10%, it will decrease the export
of almost all sectors in Indonesia, except the food and beverage industry whose increased
52-118,12%, as well as fertilizer and pesticide industries whose are relatively constant.
On the other hand, the land area expansion of paddy and corn 4-10% will not affect the
import of this commodity. Thus, it can be concluded that the land area expansion of paddy
and corn crops have a positive impact on food self-sufficiency in Indonesia.
Keywords: land area expansion; paddy and corn crops; food self-sufficiency; CGE
models

129

EO19
THE ROLE OF TEA FARMER GROUP IN TEA SMALLHOLDER
DOWNSTREAM SUPLLY CHAIN COOPERATIVES IN WEST
JAVA PROVINCE, INDONESIA
Kralawi Sita1), Sunarru Samsi Hariadi2), Subejo3)
1)

Research Institute for Tea and Cinchona, Indonesia

Phone: 022-5928186, Fax: 022-5928780, Email: kralawi.sita@gmail.com
2)
Graduate School Gadjah Mada University, Indonesia
Phone: 0274-544975, 564239, Email: Sunarru_sh@yahoo.com
3)
Graduate School Gadjah Mada University, Indonesia
Phone: 0274-544975, 564239, Email: subejo@lycos.com

Abstract
West Java Province is the center of the largest tea producer in Indonesia, includes its tea
smallholders. The existence of tea farmer groups as main actor on tea agribusiness plays
important and strategic role in realizing sustainability business unit for tea smallholder
downstream supply chain. This study aims to: (1) describes the role of tea farmer groups
on tea smallholder downstream supply chain; 2) describes the development of tea
smallholder downstream supply chain cooperatives. The main method of this study used
a descriptive qualitative approach. Data was collected by in depth interview and focus
group discussion (FGD). Data sources were analyzed by used analysis triangulation. The
results shown that a few active tea farmer groups in West Java, can successful run the
role of group as a business unit in downstream supply chain that has changed its members
behavior in tea selling activity, improved the members income, improved the value
added of tea smallholder product, improved the transfer of simple processing technology
of tea production, encouraged the local tea product creation, improved tea promotion with
government support, and built network in market. In develop sustainability tea supply
chain cooperatives, tea farmer groups together joint in tea farmer group association
(Gapoktan) to built own factory and village unit cooperative (Koperasi), built network
and make a partnerships with government, private plantation, tea factories, and stores.
The challenges of tea farmers groups in downstream supply chain are capital, tea prices,
and policy that pro tea smallholder. So, sustainable assistance and extension to tea farmer
groups important needed.
Keywords: role, tea farmer group, downstream, supply chain, cooperative

130

EO20
Impact of Aging, Under Value and Brain Drain Toward Sustainable
Agriculture Development in West Java, Indonesia
Iwan Setiawana dan Siska Rasiskab
a-b

Faculty of Agricultural Padjadjaran University, Jl. Raya Bandung Sumedang Km 21,

Sumedang 45363, Indonesia.
Email: iwan_setiawan@unpad.ac.id

Abstract
Implementation of sustainable agriculture in Indonesia tend to be biased economic,
technology and the environmentsustainability, while the social aspects have received less
attention. As a result, the agricultural sector is faced with the social problems of aging,
under value and brain drain. This study aimed to analyze the impact of the social problems
of agriculture on the implementation of sustainable agricultural development. Positivistic
paradigm study was conducted on 280 agribusiness actors in West Java and designed
quantitative with survey method and structural analysis. The results showed that all three
social issues that have a real negative impact on economic, technology and the
environmentsustainability, such as the ineffectiveness of the application of science and
frontier technology, decreased productivity, staticly agricultural and ruralinstitutions,
difficult recovery of the environmental crisis, the stagnation of employment and
entrepreneurial agriculture, etc. All three have an impact on the quality, competitiveness
and independence of agricultural sector. Therefore, it is necessary regeneration
innovation, increase the attractiveness of the agricultural sector and the policy of brain
gain.
Keywords: impact, aging, under value, brain drain, sustainable agriculture
development

131

EO21
Incorporating Risk to Technical Efficiency Measurement In Organic
Farming: Study in East Java, Indonesia
Agustina Shintaa, Silvana Maulidaha, and Gita Prastantia
a

Brawijaya University, Indonesia

E-mail: shint4_71ub@yahoo.com

Abstract
Farmer's risk aversion determines the decision to farming, especially in organic farming.
In Indonesia, organic farming still has not shown encouraging progress, whereas
movement "Go Organic" has been initiated by the government since 1980 after the green
revolution program was stopped. Organic agriculture has the potential failure obstacles
in the process of production and farming. International policy, human resources,
government supporting, land, water, seeds locally, marketing, climate, which can be
sources of risk in organic paddy farming in developing countries. Moreover, according to
Hardaker (1997) that the benefit is the result of the risk, there is no risk then no benefit.
Then the farmers risk aversion become crucial issues that influencing the production
resulting from using a combination of inputs. Purposes of this study are a) analyzing
sources of risk in organic farming, b) measuring the risk behavior of farmers and c)
analyzing the effect of the risk behavior of farmers to production. The research location
in District Lawang, Malang, East Java, Indonesia and respondents are organic paddy
farmer. The method used a) quantitative descriptive, b) quadratic utility functions of the
Bernoulli principle with technical-NM and c) Stochastic Frontier production function.
The study found that the dominant source of the risk faced by organic paddy farmers is
local rice seedlings are susceptible to pests and diseases, the behavior of most farmers are
risk neutral and there is a positive and significant influence between behavior risk with
productivity, causing the efficiency to be 93.31%. It is hoped with this study can be used
as a reference for the government in the development of organic farming in the framework
of "Healthy Indonesia".
Keywords: paddy organic, risk aversion, efficiency, sources of risk

132

EO22
EFICIENCY PRODUCTION AND THE APPROPRIATE
TECHNOLOGY INFLUENCE TO THE SMALLHOLDER DAIRY
FARM REVENUE
Rochadi Tawafa and Fitrya Russantia
a

Livestock Economic laboratorium Animal Husbandry Faculty, Universitas Padjadjaran

E-mail: rochadi_tawaf@unpad.ac.id

Abstract
This research objectives were to know the influence of the appropriate technology toward
smallholder dairy farm business revenue and to the technical efficiency of production
factors. This research was conducted at the smallholder dairy farmers as the members of
dairy cooperatives, Subang District from 1st April to 30th June 2015. The survey was used
in this research to collect the data from 30 respondents chosen by simple random
sampling. The Cobb Douglass analysis was used to determine the appropriate technology
as were production factors which influenced dairy farm revenue. The result showed that
the application of appropriate technology of feed, cowshed, breeding and innovation,
were significantly affected to the farm revenue (R2 = 0.823). As a production factors,
feed and cowshed had positive effect, but the breeding and innovation did not affect the
farm revenue. The technical efficiency showed that feed factor had achieved efficienly,
the analysis of return to scale is 1.941. This value shows that the small holder dairy farm
business is an increasing return to scale condition, that is suitable to be developed.
Keywords: Dairy Farmer, appropriate technology, revenue and farm business.

133

EO24
Farmer Empowerment Models to Support Food Security(A Case
Study of Sweet Potato Agribusiness Development inSumedang
Regency, West Java)
Dika Supyandia, Yayat Sukayata, Mahra Arari Heryantoa and Trisna Insan Noora
a

Faculty of Agriculture Universitas Padjadjaran,Jl. Raya Bandung Sumedang Km.21, Sumedang 45363,
Indonesia
Email: dika_supyandi@yahoo.com

Abstract
Traditionally, sweet potato has been one of the most popular Indonesian carbohydrate
sources for years. In addition to rice, it has potential to be developed for main food, as
well as direct and processed industrial raw materials. Specifically for Sumedang
Regency, the produced sweet potatoes are also eminent with its geographical indications.
In fact, several varieties of local sweet potatoes have been identified in Indonesia,
including in Sumedang Regency, cultivating in different agro-socio-ecosystems. These
cultivation differences have resulted in complexity in farmer behavior and institutions
involved. In this paper, the complexity is explained by system thinking approach. Interelement relation is described in a structure that explains causal-effect relation. Afterward,
the structure is modified in order to achieve the goal, which is to obtain efficient, valuable,
and economical sweet potato development to support food security. This paper will show
severalmodels of farmer empowerment activities in developing sweet potatoes at several
places in Sumedang Regency, a brief evaluation of performance of each model
developed, and strategies to overcome the problems. Community empowerment
viewpoint, instead of initial agribusiness model, dominates the point of view of this paper
writing. This paper is a reported mix of field survey results, and literature review, which
isreflection, contemplationandgeneralizationof former research results and literatures
relating tovariousissues above.
Keywords: Farmer Empowerment, System Thinking, Sweet Potato

134

EO25
PRICE VOLATILITY ANALYSIS IN INDONESIAN BEEF
MARKET
Intani Dewia, Rita Nurmalinab, Andriyono Kilat Adhic, Bernhard Brmmerd
a Bogor Agricultural University, Jl. Kumbang No.11 Bogor 16151, Indonesia
bBogor Agricultural University, Jl. Kamper Dramaga, Bogor 16680, Indonesia
c Bogor Agricultural University, Jl. Kamper Dramaga, Bogor 16680, Indonesia
d Georg-August University of Gttingen, Platz der Gttinger Sieben 5,
37073 Gttingen, Germany

Abstract
The Indonesian beef price movement increasing eratically and tends to be volatile in
recent years. Based on the price monitoring in several production centers, there are beef
price fluctuations in the consumer level across time and between provinces. This study
tries to present the relationship between the beef price volatility and Indonesias efforts
to ensure food security
through self sufficiency in beef. We consider a series of consumer daily beef price from
January 2006 to December 2013, with total T=2086 observations to understand beef price
volatility in Indonesia, and to analyze the impact of beef self-sufficiency program to the
beef price volatility in Indonesia. Data was obtained from Ministry of Trade, Government
of Indonesia and it was collected through market survey from three different markets
in 33 capital provinces in Indonesia. The methodology follows GARCH model to
measure the beef price volatility. The GARCH (1.1) model gives information that beef
price movements are influenced by the volatility from the previous period and yesterdays
variance. The volatility of beef price was driven more by its own variance rather than
external shocks. GARCH (1.1) model shows that the beef price volatility will tend to be
smaller and persistence in the future. Parameter of the third dummy variable in the
variance equation to capture the change policy is statistically significant. It indicates that
the beef self-sufficiency program may lower the beef price volatility.
Keywords: beef price, garch model, price volatility, self sufficiency

135

EO26
Impact of Wetland Conversion in Indonesia on National Food
Availability
Purbiyanti, Ea, A. Fariyantib, I. K. Kariyasac
a

Faculty of Agriculture, University of Sriwijaya, Jl. Raya Palembang-Prabumulih, Indralaya 30662,

Indonesia
b
Faculty of Economic and Management, Bogor Agricultural University, Jl. Raya Kampus IPB Darmaga,
Bogor 16680, Indonesia
c
Minister of Agriculture, Republic of Indonesia, Jl. Harsono RM No. 3 Ragunan, Jakarta 12550,
Indonesia
Email: fathiyyah_qb@yahoo.co.id

Abstract
To ensure sustainable food availability in Indonesia, it is needed the policy that could
reduce the persistent wetland conversion in Java that tends to increase, since Java has
been contribution of 60% of national rice production. This study disaggregated into Java
and outside Java. The purposes of this study are: (1) analyzing the impacts of wetland
conversion in Java and outside Java on national food availability, and (2) analyzing the
impact of economic policies implementation in agricultural sector on national food
availability, as well as on changing of welfare indicators. The model specification was
done that included dynamic simultaneous equations which consisted of 19 behavioral
equations and 22 identities, model identification performed by using the order condition
criteria, while model estimation conducted by employing 2-SLS method. The results of
study indicated that wetland conversion has had been compensated by import. Price
policy became ineffective if at the same time the government also ran import rice policy.
The mix policy has positive impact both on producers (farmers) and government; except
for consumer. Development of economic region that still focused in Java should be
directed to the outside Java in order to reduce the persistent wetland conversion by
implementing locally specific policies.
Keywords: food avalaibility, rice, wetland conversation

136

EO27
Potential of Farmer Group Approachin Sweet Potato Development : A
Case Study at District of Langensari, City of Banjar
Yayat Sukayata, Dika Supyandia, Agung Karuniawana
a

Faculty of Agriculture Universitas Padjadjaran,Jl. Raya Bandung Sumedang Km.21, Sumedang 45363,
Indonesia
Email: dika_supyandi@yahoo.com

Abstract
In line with its popularity in Indonesian society as exotic tuber, sweet potato has become
more popular in Indonesian agriculture. Increasing demand for this product from overseas
has also led to the production increase significantly. Studies toward its varieties and
characteristics have been delivered frequently in recent years. Sweet potato is one of the
most important carbohydrate sources in Indonesia. On the other hand, development of
sweet potatoes must be based on fairness principle for all involved stakeholders.
Considering Indonesian farmer condition, which is in general small farmer, farmer group
position is noteworthy in order to ensure this fairness. Moreover, farmer group opened
several opportunities for its member towards technology, marketing channel, financial
assistance, and other farmer needs. Experience from paddy field showed the important
role of farmer group to increase paddy production, which could be relevant and similar
to sweet potato production. However, due to its dominant business orientation,
characteristics of sweet potato farmning could also be different from paddy. This paper
describes the institutional roles of farmer groupin sweet potato development, structurally
and culturally, problems faced by the group and several solution and efforts could be used
to solve the problems, in particular for sweet potato development. This paper is written
based on case study researches conducted in several places at District of Langensari, City
of Banjar, West Java.
Keywords: sweet potato, farmer group

137

EO28
Agribusiness Supply Chain Financing Scheme of Mangoes in West
Java, Indonesia
Tuti Karyania, Elly Rasmikayatia, Agriani H. Sadelia, and Hesty N. Utamia
a

Department Socio Economic of Agriculture, UniversitasPadjadjaran, Jl. Raya Bandung Sumedang Km.
21, Jatinangor, 45363, Indonesia
Email:tutikaryani23@gmail.com

Abstract
Mangoes isa commodity with wide export market opportunities. However, export
and modern market requires a high standard of mangoes, which small holder has
difficulties to fulfill. The Lack capital of small holder impact to the capability of
technology adoption level that support mangoes quality. Therefore it is necessary to
implement a financial breakthrough in order to maintain mangoes supply chain
sustainability. The study objective is to identify the actors involved and their business
process in the mangoes supply chain and develop a suitable financing model. This study
is a descriptive exploratory study as a reference for designing financing models. The
research design is a qualitative study, using a case study in the district centers of West
Java. Data gathered by focus group disccusion with multi-stakeholders to obtain
information of financing and supply chain. The flow of information, flow of goods, and
the flow of money describe through supply chain mapping. The results showed that
modern market-oriented mangoes should apply financing model not only for financing
individual small holder but also for farmer groups in collaboration with actors in a series
of chain that reduce the risks that may occur, in a form of agricultural supply chain finance
of mangoescommodity.The success of this financing model is also need to be supported
by other parties and stakeholder, such as the assistance from academic institution,
mentoring from extentionists, or even the possibilityfor financing guarantors institution
county astrusted guarantee for the financial provider.
Keywords: supply chain, finance, mangoes, material flow, information flow, cash flow

138

EO29
Farmers Perception toward Integrated Farming System: A Case
Study in Palm Oil Plantation and Beef Cattle in Jambi Province,
Indonesia
Any Suryantinia, Ardi Novrab, Bagus Pramusinthob
a

Gadjah Mada University, Faculty of Agriculture, Jalan Flora, Bulaksumur, Yogyakarta, 55281,
Indonesia
b
University of Jambi, Faculty of Animal Husbandry, Jalan Raya Jambi Muara Bulian KM 15 Mendalo
Darat, Kota Jambi, 36361, Indonesia.
E-mail: any.suryantini@ugm.ac.id

Abstract
Understanding of farmers perception about development activities are important
to policy makers to create the suitable agriculture development policy in the level of
farmers. Integrated farming system had been implemented by farmers that learned from
the older generation. Integrated farming system is better than mix farming, since
integrated farming system interact eco-biologically, in space and time, are mutually
supportive, and depend each other. An interrelated set of agricultural enterprises used its
waste or secondary output from one component become an input for another part of this
system, which reduces cost and improve production and/or income. Integrating the palm
oil plantation and beef-cattle is an example of integrated farming system which is done
by farmers in Jambi Province. The cattle got the green feed from the cover crop and leaf
of palm-oil trees; meanwhile the manure of cattle become fertilizer to the palm oil
plantation. This study will describe the farmers perception toward integrated farming
system in Palm Oil Plantation, Jambi Province. The farmers use the plantation of Palm
Oil as a pasture for their cattle, then the farmers feed their cattle with weeds and covercrop in the plantation. The disadvantage in the implementation of integrated farming
system in this case is the farmers has not understand to preserve the clean sanitation of
their plantation since the manure of cattle did not collected and processed to be the ready
to use fertilizer. In general, the farmers agreed that the integrated farming to reduce waste
due to the high intensity of agricultural activities.
Keywords: Integrated Farming, Perception, Palm Oil Plantation, Cattle.

139

EO30
Government Policy in Price Handle of Curly Red Chili (Capsicum
Annum L)
Dety Sukmawatia, Lies Sulistyowatib, Maman H.Karmanab, E Kusnadi Wikartab
a

Universitas Winaya Mukti,

Fakultas Pertanian, Universitas Padjadjaran
Email: detysukmawati@ymail.com

Abstract
Policy development of horticultural commodities in Indonesia have managed to
encourage an increase in production both in production centers and new growth areas.
However, the increase in production is still relatively slow for certain commodities and
not yet stable, and not in line with market demand dynamics and changes in consumer
preferences. This suggests that it should be done reorientation of the policy of
development approaches commodities towards the development of horticultural products,
from the coordination is done through market mechanisms where price transmission is
asymmetric, toward coordinating market and also coordination among actors through
business partnerships horticulture thereby building integration products and also
integration of each offender. Policy directives coming horticultural commodities focused
on chili, red onion and orange. Although the production of chili western Java had a surplus
in terms of supply nationally, but the price of curly red chili in particular has always
fluctuated, so that if there is a price increase indicated a shortage of supply or shortage of
production, so that the growing area of the three commodities are directed not at the park
area, but the area outside the area and planting and planted not in the rainy season, but
farmers are directed to plant in the dry season. , As for the policy in detail: setting the
pattern of production, development of the region, Strengthening institutional farmers,
Building a supply chain and minimize supply chain, new technologies used to improve
the production, development of field school: GHP, SGHP and Registration of land
operations and production certification performed Food Security Agency for the
safeguarding food safety / consumption in order to MEA (Asean Economic Community)
december 2015.
Keywords: government policy, Chilli Red Curly, Area Development.

140

EO31
Supply and Demand Analysis of Shallot in Indonesia
Trisna Insan Noor1, Pandi Pardian2, Adi Nugraha3
1

Lecturer in Department of Agribusiness, Faculty of Agriculture, Padjadjaran University.

Lecturer in Department of Agribusiness, Faculty of Agriculture, Padjadjaran University.
3
Researcher in Center for Innovation and Institutional Development, Community Service and Research
Center, Padjadjaran University.
Email: trisna_insan@yahoo.com; pandip3@gmail.com; adi.noegrah@gmail.com
2

Abstract
Shallot (Allium ascalonicum L.) is one of the vegetables consumed by people in the
Southeast Asian countries, especially in Indonesia where shallot is consumed daily as
cooking ingredient and also as food industries raw material. However, Indonesia is
facing the volatile shallots price which contributes to the nations inflation level.
Indonesian Bureau of Statistics data shows that the increase of shallot price is the second
most contributing factor after the rising petroleum price to the national inflation in March
2015. Low productivity and its seasonal production characteristics became hindrances at
the production level, and thus limiting supply capability to meet the ever constant
demand. This situation has affected the supply and demand equilibrium by creating a gap
which leads to market price fluctuation. This study analyses Indonesian shallots supply
and demand in order to formulate suggestions to the policy makers so that they are able
to support the development of shallot by including the supply and demand elements in
their policies. This study utilises qualitative and quantitative research methods in
analysing and mapping shallots supply and demand. The resultsshow that shallots
national production is concentrated in 5 provinces (Central Java, East Java, West Java,
West Nusa Tenggara, and West Sumatera). Although shallot is not a seasonal plant, its
production pattern is highly influenced by the seasons and feast days. The productivity is
relatively low and stagnant due to limited access to technology and good agricultural
practices, in both pre and post-harvest activities. As for the demand side, due to shallots
inelastic characteristic, the demand is constantly growing as the population gets higher.
Based on the projection without including the demand for industrial market, it shows that
Indonesia is surplus in 2015, but is predicted to be deficit in the coming years.
Keywords: Shallot, price fluctuation, supply, demand, Indonesia

141

EO32
The Emerging Mango Sprayer Trader: Will it spur Sustainable
Agriculture?
(A Study in West Java and East Java Indonesia)
Sara Ratna Qantia, Kuswarini Kusnob, Thomas Reardonc
a ,b,

Department of Agricultural Economics and Social Sciences, Faculty of Agriculture Universitas

Padjadjaran,Jl. Raya Bandung Sumedang Km.21, Sumedang 45363, Indonesia.
c
Department of Agriculture, Food, and Resource Economics, Michigan State University, East Lansing,
MI 48824, USA

Abstract
Change in food consumption pattern in Indonesia is believed as the main push factor of
structural change mainly in fruits and vegetables consumption. Increasing demand for
mango consumption is considered to be the main driver in transformation of market
system for mango, mango production technologies, variety diversification, and even in
the agricultural services market, supplying farmers with Sprayer-Trader (ST) services.
The emerging ST with its characteristics is hypothesized to be able to support the
sustainable mango farming. Thus, the objectives of this study are: (1) to identify the
continuum of the ST type, (2) to identify whether or not the emerging ST spur and support
sustainable in mango farming. This paper uses descriptive analysis to answer the research
questions. Primary data were collected from direct interview with 147 mango STs spread
in 8 sub-districts in East and West Java, Indonesia. The result shows that: (1) the
continuum of ST type is very wide started from the very simple (one specific on-farm
related activities) to the most complex (several on-farm activities and off-farm activities),
(2) The type of ST determines whether or not this emerging actor spur sustainable in
mango farming.
Keywords : structural change, sprayer trader, mango farmer, sustainable mango farming,
Indonesia

142

EP01
Market Integration And The Development Of Sustainable Palm Oil
Diana Chalila, Riantri Barusb
a

Universitas Sumatera Utara, Jl. Prof. Sofyan no.3, Medan 20155, Indonesia
Universitas Sumatera Utara, Jl. Prof. Sofyan no.3, Medan 20155, Indonesia
Email: ana.ch@lycos.com

Abstract
Palm oil is one of the world's important commodities with a fairly rapid development.
However, with its current management, it is feared that the growth would not be sustained.
Therefore, a sustainable palm oil management is needed as an alternative. In order to run
well, the sustainable management needs to be supported by the palm oil producers and
consumer. In fact, the producers support is quite good, but the consumers support is not
optimal yet, including those from European countries that usually insist the
implementation of sustainable palm oil. With such conditions, many parties suggest
Indonesia to focus more on other markets such as India, China and Bangladesh, as they
have high demand but with fewer requirements. However, it is feared that this will not be
a solution because nowadays markets among countries tend to be integrated. In this study
these arguments will be tested using the Seemingly Unrelated Regression model with
quarterly data 2008-2014 from producer countries such as Indonesia and Malaysia, and
from consumer countries such as India, China, Bangladesh, the Netherlands, Germany,
Italy and EU28. The result shows that the European countries import volumes are
mutually influential with India, China and Bangladesh. The European countries volume
of imports also influence Indonesias and Malaysias export volume. However, the
influences of Indias, Chinas and Bangladeshs import volume to Indonesias and
Malaysias export volume are greater than that of European countries. Although the
European market demands can not be ignored, Indonesia and Malaysia need to pay more
attention to the demand from India, China and Bangladesh.

Keywords: sustainable palm oil; market integration; seemingly unrelated regression

143

EP02
KNOWLEDGE, ATTITUDE AND BEHAVIOUR OF FARMER ON
INTEGRATED CROP MANAGEMENT FOR HEALTHY CITRUS
ORCHARD (ICMHCO) IN GIANYAR DISTRICT
Suharyantoa, Nyoman Ngurah Aryaa , and Putu Sutamia
a

Assessment Institute for Agricutural Technology (AIAT) Bali

Jl. Bypass Ngurah Rai, Pesanggaran, Denpasar 80222, Bali, Indonesia
E-mail: suharyanto.bali@gmail.com

Abstract
One cause of low productivity and quality of citrus in Indonesia is not free disease CVPD
(Citrus Vein Phloem Degeneration) or Huang Lung Bin (HLB) in several citrus
production centers. Integrated Crop Management for Healthy Citrus Orchard (ICMHCO)
is a HLB control strategy consisted of (a) the used of labeled and free diseases planting
materials, (b) pest and diseases control especially for the HLB vector, (c) good field
sanitation, (d) optimum cultural practices, and (e) field management consolidation. The
research objective was to determine the knowledge, attitudes and behavior of farmers in
the control HLB. The reserch was conducted in the village of Pupuan, Tegallalang Subdistrict, Gianyar District on August 2015, using a survey of 30 farmers of respondents.
Data were analyzed descriptively uses the cross tabulation. The results showed that the
knowledge of farmers on ICMHCO classified as moderate, relatively neutral attitude of
farmers and farmers' behavior is low. Efforts should be made to improve the
implementation of ICMHCO among others the availability of seed labeled and free of
disease and other production inputs, training and institutional capacity building of farmer
groups.

Keywords: knowledge, attitude, behaviour, ICMHCO

144

EP03
ASSESSMENT OF FOOD SECURITY DETERMINANTS AMONG
RICE FARMING HOUSEHOLDS IN BALI PROVINCE
Suharyantoa and Rita Indrastib
a

Assessment Institute for Agricultural Technology (AIAT) Bali Jl. Bypass Ngurah Rai,
Pesanggaran, Denpasar, Bali 80222 Indonesia
b
Indonesian Center for Agricultural Technology Assessment and Development Jl. Tentara
Pelajar No 10, Bogor 16114 Indonesia
E-mail address: suharyanto.bali@gmail.com

Abstract
This study aims to investigate food security at household level and to identify the socioeconomic factors that affect the levels of food security among households of lowland rice
farmers. Research was conducted in three district centers of rice production in the
province of Bali, i.e. Buleleng, Gianyar and Tabanan. Samples were taken by multistage
sampling of 216 respondents consisting of 122 farmers ICM program and 94 farmers nonICM program. The data for the study were obtained with the aid of a structured
questionnaire survey randomly administered to rural farming households in the districts.
Household food security was measured by cross classification of the share of expenditure
on food and consumption of energy. The socio-economic factors that affected household
food security levels were estimated using ordered logistic regression. The result showed
that in the aggregate 49.07% of the households were categorized as secure, 37.9% as
vulnerable, 8.79% as insufficient, and 4.17% as insecure. The analysis showed that
housewives education, incomes and household food reserves had a significantly positive
effect on the level of food security whereas family size, the prices of rice and instant
noodles had a significantly negative effect. The food security level of the farmers ICM
program was higher than that of the farmers non-ICM program.

Keywords: food security, households, lowland rice, integrated crop management (ICM)

145

EP04
THE PUSH FACTORS OF PRODUCERS MANGO IN USING
LABEL AS PART OF CUSTOMER SERVICE MARKETING
Yosini Delianaa, Sri Fatimaha, and Anne Charinaa
Padjadjaran University,
Jl. Raya Bandung Sumedang Km 21, Sumedang, INDONESIA
E-mail: y.deliana@gmail.com

Abstract
Mango is one of favorite fruits that almost every body like it, but consumers are often
disappointed because it is not uniform quality. Producers or the farmers are interested in
using label when consumer willingness to pay is higher. This fenomena is interested to
study what push factors of producers mango in using label as part of customer service
marketing. The research method is survey with 260 farmers using simple random
sampling from 4 sub district in Cirebon such as Astanajapura, Greged, Dukupuntang and
Sedong. The results of this study revealed that push factors are income, access of market,
concern of quality and safety food. The farmers who get higher income, better access
market, concern of quality and safety food tend to used label. The farmers believe that
label is one way for better customers servive but they only used label when willlingnes
to pay consumers is higher. Another factor that is not a motivating factor are family
member, mango is cultivated for second priority, number of trees, and the label is not an
issue when done by wholesaler or exportir. There must be the government agency to
ensures that label is the quality assurance and product safe for consumption.

Keywords: Mango farmers, label and consumer

146

EP05
The Impact of Dry Season on Farmer: What Government Do ?
Surya Abadi Sembiringa
a

The Catholic University of Saint Thomas North Sumatera, Medan, 20132, Indonesia
Email:sabadi@ymail.com

Abstract
The research objective is to describe the impact of dry season on rice farming, and to
describe government policies to facing the negative impact of dry season. The research
location is determined by using purposive sampling on the rice production centers in
several provinces in Indonesia. The research using secondary data from Kompas daily,
2013 - July, 2015 that contains information about dry season and government irrigation
policies. The number of data is 91 information, which data of 2013, 2014 and JanuaryJuly, 2015, respectively 31, 29 and 31 information The stages of research as follows: (1)
to read and studied the information in accordance with the research objective, (2) to
specified and classified information according to the research objective, and (3) to
describe the grouping information based on research objective. The data were analyzed
to obtain general description. The result of the study showed that : (1) dry season
prolonged have a negative impact for farmers, (2) information which describes the impact
of drought in 2013, 2014, and January-July, 2015, respectively 3, 23 and 26, (3) dry
season prolonged caused farmers use water pump (13.26 percent), rising production costs
(11.53 percent), crop failure (9.61 percent), and the growing season decline (5.67
percent), (4) there are 25 government instrument policy to facing the negative impact of
prolonged dry season, (5) the most important policy instrument to facing the impact of
prolonged dry season that build irrigation infrastructure.

Keywords: irrigation infrastructure, goverment policy, prolonged dry season, policy

instrument.

147

EP06
The Market Conduct of Rice Seeds at East Java Province
Rini Dwiastutia and Tri Wahyu Nugrohob
a

Department of Socio-Economic, Faculty of Agriculture, Brawijaya University, Malang

Department of Socio-Economic, Faculty of Agriculture, Brawijaya University, Malang.
. E-mail: rinidwi.fp@gmail.com, tw.nugroho@hotmail.com

Abstract
The strategy of seedling aspect is one of seven basic aspects of the revitalization on
agriculture in order to achieve food sufficiency, as declared by agriculture ministry for
2010-2014. The previous research said that market rice seed in formal sector is oligopoly
structure; state-owned enterprises (PT. SAH HYANG SERI (SHS) and PT PERTANI)
are on duty in producing rice seed with subsidy. In east Java province there are private
producers of rice seed in form PT, CV, UD, KOPERASI spread to many regencies as
partner of PT SHS and PT PERTANI. Another phenomenon in East Java is there is
partner community of rice seed producer. Theoretically, market behavior is influenced by
market structure, especially in price fixing and production quantity among producers in
horizontal market. Usually, rice seed production is on vertical market, relates to rice seed
production process based on its class; BS (breeder seed), FS (foundation seed), SS
(foundation seed), ES (extension seed). Rice seed market at research location which
depends on outside supply, tend to price taker, because price is based on deal between
producers from other area and seed consumer (farmer) which facilitated by local
agriculture officer. Seed market behavior in research location which get supply from local
producers, producers as price taker; price fixing refers to price market level to maximize
profit. Dominant producers (firm) produces seed at SS level: so seed level for farmer in
ES level. Technically, quantity for 1 kg SS level seed can produces 200 kg ES seed level.
So, the impacts are lack of certify rice seed in farmer level and high cost for seed.

Keywords: counduct, industry, firm, effect

148

EP07
Analysis of Relationship Between the Region Jabodetabek Sector and
Changes in Land Use
Yunus Arifien and James Sinurata
a

Lecturer, Universitas Nusa Bangsa, Bogor, 16161, Indonesia

E-mail: yns_arifin@yahoo.co.id

Abstract
Land resources is becoming increasingly important due to the growing population will
put pressure on the demand increasingly competing land use. The aim to determine the
structure of the economy of Jabodetabek and Jakarta economic development impact on
the economy and changes in land use Bodetabek. Research using IRIO approach and
analysis of Landsat imagery. Sector in Jakarta that influence is Bodetabek trade sector,
food industry, construction, restaurants and hotels, communication, business buildings
and services. Instead sectors in Bodetabek affecting Jakarta is the chemical industry,
wood, and metal goods industry. Table Irio through the change of use of land area of
2,471.86 ha in Jakarta and Bodetabek 268,147.57 ha. The existence of differences in
calculating the land use changes it is necessary to study further analysis is by using
dynamic IO that takes into account the investment and the environment.

Keywords: Irio and changes in land use

149

F
Post-Harvest and Food
Technology

150

FO03
Effect of The Light-Emitting Diode (LED) Color on The Gene
Expression Involved in Ascorbate Biosynthesis and Metabolism in
Broccoli Florets
Chandra Kurnia Setiawana, Supriyadib, Umar Santosob, Masaya Kato, Gang Mac
a

Agrotechnology Department, Faculty of Agriculture, University of Muhammadiyah Yogyakarta, Bantul,

Yogyakarta 55183, Indonesia
b
Food Science and Technology Department, Faculty of Agriculture Technology, University of Gadjah
Mada, , Bulaksumur, Yogyakarta 55281, Indonesia
c
Department of Biological and Environmental Sciences, Faculty of Agriculture, Shizuoka University, 836
Ohya, Suruga, Shizuoka 422-8529, Japan
Email: chandra_fp@umy.ac.id

Abstract
Ascorbate is one of the most abundant soluble antioxidant in plant. Multiple functions of
ascorbate in photoprotection have been proposed, including scavenging of reactive
oxygen species generated by oxygen photoreduction and photo respiration. There is still
unclear information relation among LED light with Ascorbate biosynthesis and
metabolism, yellowing, chlorophyll content, and ethylene production in broccoli florets.
Biosynthesis and metabolism of ascorbic acid involves 10 kinds of enzymes, that are BOVTC1, BO-VTC2, BO-GLDH, BO-APX1, BO-APX2, BO-sAPX, BO-MDAR1, BOMDAR2, BO-DHAR, BO-GR. Materials and methods The effect of light-emitting
diodes (LED) light on ascorbate (AsA) biosynthesis and metabolism in broccoli (Brassica
oleracea L. var. italica) cultivar Ryokurei, were studied using red (660 nm), blue (470
nm) and white LED lights as the light source and also no light treatment as the control.
Gene expression involved in the biosynthesis and metabolism of AsA, AsA content,
color, chlorophyll content and ethylene production rate on the postharvest broccoli were
observed in 4 days. Results the result showed that after 2 days, red light treatment
significantly (p < 0,05) delayed the decrease of ascorbate content. The result was
supported by observations using Real-Time Quantitative RT-PCR showed that red light
treatment can suppress mRNA level of BO-APX1, BO-APX2, and BO-sAPX in third
day. Observation of BO-GLDH mRNA level was increased in the third day exposure of
red LED light. Therefore red LED light showed up-regulated AsA biosynthesis
transcriptional level. Enzymes which possibility responsible for AsA metabolism and
biosynthesis in a row were Ascorbate Peroxide (APX) and L-Galactono-1,4-Lactone
Dehydrogenase (GLDH). Conclusions The regulation of this gene expression might
contribute to the suppression of AsA reduction by red LED light treatment in broccoli.
Red LED also showed suppression of yellowing and decline the chlorophyll content in
postharvest broccoli florets.
Keyword: ascorbate, LED, broccoli, gene expression, real-time quantitative RT-PCR

151

FO04
The Effect of Red Beet Powder Addition on Color Intensity, Specific
Volume and Antioxidant Activity of Gluten Free Bread
Victoria Kristina Ananingsih, Alberta Rika Pratiwi, Abigail Sharon Effendi and Daniel
Food Technology Department, Soegijapranata Catholic Univeristy
Jl. Pawityatan Luhur IV/1 Bendan Dhuwur Semarang Indonesia 50243
E-mail: kristina@unika.ac.id

Abstract
Gluten free bread can be produced by using modified cassava flour. Red beet powder can
also be added into the gluten free dough to improve its functional properties. Red beet
powder acts as natural colorant and enhances the antioxidant activity of free gluten bread.
It contain pigment, namely betalains, which contributes to the red colour and contains
high antioxidant activity. However, this pigment is not stable during bread making. This
research is aimed to study the effect of red beet powder addition on colour the intensity,
specific volume and antioxidant activity of gluten free bread during proofing and baking.
Red beet powder was added at the concentration of 0%, 5% and 10%. The dough was
proofed for 60 minutes and baked for 20 minutes. During proofing, addition of red beet
powder decreased L* value and increased a* value as well as specific volume of dough.
L* and a* value of dough for each concentration were not significantly changed during
proofing. During baking, L* value and a* value as well as antioxidant acitity were
significanlty decreased. It was confirmed that decreasing the a* value was followed by
the decreasing of antioxidant activity. The result showed that addition of red beed powder
would increase the specific volume of gluten free dough after baking. Gluten free bread
with the addition of 10% red beet powder had the highest specific volume which was
1.330 + 0.178 cm3/gram. Also, addition of 10% red beet powder resulted in the highest
a* value (21.87 + 0.47) and the highest antioxidant activity (% inhibition was 8,24+ 0,57).
Keywords : gluten free bread, red beet, color

152

FO05
THE EFFECTIVITY OF ELECTROLYZED WATER DIPPING
TREATMENT ON THE REDUCTION AND RECOVERY OF
MICROBIAL DENSITY IN FISH FILLETS AND SHRIMP
Bernadeta Soedarinia*, Budi Widianarkoa and Inneke Hantoroa
Department of Food Technology, Soegijapranata Catholic University, Jl. Pawiyatan Luhur IV/1,
Bendan Dhuwur Semarang 50234 Indonesia
Email: : bernadeta@unika.ac.id

Abstract
Electrolyzed water has been known to have antimicrobial activity without any
toxicological effect of the residue. The objective of this research was evaluate the
effectivity of electrolyzed water dipping treatment on the reduction and recovery of
microbial density in fish fillets and shrimp. Two types of electrolyzed water were used
(pH 3.0 and 9.0) and three duration levels of dipping treatments (3, 4 and 5 minutes) were
applied. After treatment, all samples were stored in refrigerator (5o C) for 5 days and
evaluated daily. The microbial density was measured using conventional (Total Plate
Count) and further verified using molecular techniques (microbiall DNA isolation,
bacterial DNA amplification using universal bacterial primers and gel electrophoresis).
Beside microbial density, the evaluation also covers quality and safety aspects, among
others color, texture, moisture content, Awand Trimetyl amine content (TMA). The result
showed that acidic electrolyzed water, ignoring the duration of dipping, was more
effective in reducing the microbial density in fish fillets and shrimps. Five minutes
dipping was the best treatment and it reduced the microbial density significantly (> 2 log
cycles). Further, the lower the density, the longer the recovery was needed. The complete
recovery was not reached yet until 5 days of storage in refrigerator.
Keywords: electrolyzed water; acidic electrolyzed water; dipping treatment; microbial
density; microbial recovery; fish fillet; shrimp.

153

FO06
Soluble Protein of Cultivation and Wild Snakehead Fish (Channa
striata)
Muhammad Asfara,b, Abu Bakar Tawalib, Meta Mahendradattab, Amran Lagab
a

Student of Agricultural Science of Postgraduate Program Hasanuddin University

b
Food Science and Technology, Agricultural Faculty of Hasanuddin University
E-mail:abubakar_tawali@yahoo.com

Abstract
Snakehead fish has been associated as a medicine. One of the essential nutrients in
snakehead fish is a soluble protein/albumin. Snakehead fish needs as raw material for
medicine, food supplements and functional foods is urgent. During this needs obtained
from wild snakehead fish, but lately the cultivation efforts continue to be made. Aim of
this study is to identify the relationship between the length-weight, analyzing the content
of soluble protein (albumin) in a variety of lengths and weights, then identify the
relationship between the length-weight and the soluble protein content of cultivation
snakehead fish and wild snakehead fish. Wild snakehead fish obtained from the Bili-Bili
(Gowa, South Sulawesi, Indonesia) and cultivation snakehead fish obtained from
Gorontalo, Indonesia. Random sampling on the length and weight were varied, weigh and
measure the overall length from head to tail, then analyze their soluble protein. Lengthweight relationship was obtained following the isometric pattern where a = 3 both
cultivated and wild. Also obtained soluble protein content were cultivated range of 13.1%
-17.64%, while the wild range of 11.6% -18.94%. Based on the ANOVA test obtained
soluble protein content (albumin) were not significant at various length-weight on
cultivated or wild. Based on this, it was concluded that there was no influence of the
weight and length of the soluble protein content snakehead fish.
Keywords: Snakehead fish, Protein, Farming snakehead fish, Wild snakehead fish

154

FO07
STUDY OF THE PHYSICAL CHARACTERISTIC OF MACARONI
RAJA BY APPLYING FREQUENCY OF FORMATION AND DIE
SIZE
Marleen Sunyotoa
a

Faculty of AgroIndustrial Technology, Padjadjaran University

Abstract
The frequency of formation by using a die size will affect the texture of pasta, in this case
was rasi and corn flour based macaroni. Macaroni that use rasi and corn flour (macaroni
raja) as raw material, has a good appearance however, its texture was fragile. Therefore,
the appropriate pressure is needed to fix the fragile texture. Giving the proper pressure
can be implemented by setting the frequency of formation and the size of die used. The
objective of study was to determine the appropriate frequency of formation with the size
of die of extruder so that it produce macaroni with the best characteristics.
The method used in this study was random analysis design with 4 treatments and 6
repetition by using Duncan test. The treatment include 1 time with big die, 1 time with
small die, twice with big die and twice with small die. The results of study showed that
twice formation by using small die gave the best result, which contains 2.935,911 gF of
hardness before rehydration, 106,05 %, rehydration power, 0.9687 gF of springiness,
1.223,488 gF of hardness after rehydration, -2.3389 gF of adhesiveness and 9,1489 % of
cooking loss.
Keywords : Formation, die size, macaroni, texture, composite flour

155

FO08
In Vitro aroma release from model cheeses varying in composition
using a chewing simulator
Adiansyah Syarifuddina,b, T. Thomas Danguina, C. Septiera, E.Semona, and C. Sallesa*
a

Centre des Sciences du Gou t et de lAllimentation, UMR1324 INRA, UMR6265 CNRS, Universite
Bourgogne France-Comte, F-21000 Dijon, France
b
Depaqrtemen of Food Science and Technology, Hasanuddin University, Makassar, Indonesia

de

E-mail address: Christian.salles@dijon.inra.fr

Abstract
In recent years, due to increased health consciousness, worldwide health authorities
recommend reduction of salt and fat in a daily food consumption. Therefore, the
formulation of low salt-fat foods that still match consumer acceptability has led to an
increased demand for knowledge on the multifunctional role of fat and salt in food. Here
we set out to examine whether variations in food matrix composition can explain the
dynamic of aroma release during in vitro chewing. To do so, we designed a study based
on a multifactorial approach to modulate the composition of 24 model cheeses and
monitored in vitro aroma release using a Proton Transfer Reaction Time-of-Flight Mass
Spectrometric (PTR-TOF-MS). Model cheeses were varied according to fat levels (20%
or 40%), salt levels (0,5% or 1%) and two pH values at renneting (5,0 or 6,2). One series
was unflavoured and two series were flavoured either with sardine aroma or a butter
aroma. In vitro chewing was performed by a chewing simulator that has been designed to
mimic humansoral processing for food. Variations of fat and salt content as well as pH
level at renneting influenced aroma release. Differences in hexanal release were found
only as a function of fat level, the higher the ratio (40%) the lower the release. In addition
ethyl butyrate and pentanedione release and their release rates during and after chewing
were significantly influenced by interaction between salt (1,5%) and pH (5,0). It is
conclude that during the course of release, hydrophobic compounds were less sensitive to
variations in fat content but more sensitive to variations in salt and pH levels associated
to the productss firmness.
Keywords: Model cheeses, aroma, release, PTR-TOF-MS, artificial mouth

156

FO09
Good Postharvest-handling Application of Corn in Supporting Food
Self-Sufficiency in Indonesia
Zainala, Rachmat Adiputrab, and Mariyati Bilangc
a

Laboratory of Food Analysis and Quality, Food Science and Techonology, Hasanuddin University
b
Alumni of Master Program of Food Science and Technology, Hasanuddin University
c
Laboratory of Microbiology and Biotechnology, Food Science and Technology Hasanuddin
University
E-mail: zainal_burhan@yahoo.com

Abstract
Corn is one of potential commodity to support food self-sufficiency in Indonesia. Some
regions use corn as alternative food substituting rice. The corn production tend to increase
every year. However, the quality is still low because of poor postharvest-handling. The
objective of this research was to compare the corn quality from different postharvesthandling between farmers and the good handling method. The observed parameters were
the moisture, the damage grain, the broken grain, and the aflatoxin level. The moisture
content was measured by using moisture analyser. The damage and broken grain were
calculated after shelling process, and the aflatoxin was analysed using HPLC. The results
showed that the good handling method increased the quality of corn grains. The moisture
content reduced until 12.4%, the damaged grain was only 0.2%, the broken grain reduced
to 1%, and the aflatoxin content felt down to 1.17 ppb. This parameters met the
Indonesian National Standard for corn grain.
Keywords: corn, quality, postharvest-handling, moisture, grain, aflatoxin.

157

FO10
Stability of Encapsulated Anthocyanin Extract from Purple Sweet
Potato (Ipomoea Batatas L.) in Jelly Drink in Different Storage
Conditions
Tensiskaa, Herlina Martaa, Yana Cahyanaa, Nur Syadza Amiraha
a

Fakultas Teknologi Industri Pertanian, Departemen Teknologi Industri Pangan

Universitas Padjadjaran
Email: tensiska_agam@yahoo.com

Abstract
A number of researches have showed that the use of synthetic food coloring may lead to
negative effects especially behavior disorder or hyperactivity. Therefore, research on
natural food coloring expected to be a safer one has been developed. Purple sweet potato
(Ipomoea batatas L.) is rich in anthocyanin that can be used as food coloring such as that
in jelly drink. The objective of this research is to determine the most suitable storage
condition for jelly drink product with the anthocyanin extract addition from purple sweet
potato and to predict its shelf life. The method in this research is experimental one with
regression analysis consisting of four treatments and four repetitions. The first (1) is the
storage in room temperature with light exposure, the second (2) in room temperature
without light exposure, the third (3) the storage in refrigerator temperature with light
exposure and the last one (4) in the refrigerator temperature without light exposure. The
results showed that light exposure and temperature had effects in jelly drinks color
intensity, total content of anthocyanin, and pH. Base on its color intensity, the jelly drink
stored in refrigerator without light exposure had longer shelf life (6 months 20 days) than
the other ones with different storage treatments. The jelly drink stored in the light
exposure and room temperature had shelf life 1 months 22 days, that unexposed to the
light had 2 months 9 days, while that stored in refrigerator with light exposure had 3
months 6 days of shelf life.
Keywords : anthocyanin, purple sweet potato, storage condition, color intensity.

158

FO11
EFFECT OF ALGINATE CONCENTRATIONS COATING ON
VIABILITY AND CHARACTERISTICS OF BIOMASS
MICROENCAPSULATED BACTERIA Lactobacillus acidophilus
USING FREEZE DRYING METHOD
Debby M. Sumantia, Een Sukarminaha, Indira Lanti Kayaputria,
In-in Hanidaha, Michelle Monique Pakelb
a

Lecturer of Food Industrial Technology Departement, Faculty of Agro-Industrial Technology

Padjadjaran University Jl. Raya Bandung Sumedang KM.21, Sumedang, 45363, Indonesia
b
Alumnus of Food Industrial Technology Departement, Faculty of Agro-Industrial Technology
Padjadjaran University Jl. Raya Bandung Sumedang KM.21, Sumedang, 45363, Indonesia
email: debbys@unpad.ac.id

Abstract
Lactobacillus acidophilus is probiotic bacteria that play role in the balance of intestinal
microflora. The minimum number of probiotic bacteria that must be consumed to get the
benefits of probiotics is 107 CFU/g. We need a way to maintain the number of
Lactobacillus acidophilus because of the low viability as an effect from environmental
influences. This study aims are to determine the right coating concentration of the
combination of skim milk and alginate to get the best microcapsules viability and
characteristics using freeze drying method. The experimental method that used in this
research is completely randomized design with 4 treatments and 4 replications. The
treatments are the combination of skim milk concentration by 10% and alginates in
amount of 1%, 2%, 3%, and 4% (w/v). The results showed skim milk and alginate coating
concentration didnt effect significantly different on the viability of Lactobacillus
acidophilus microcapsules but it showed a significantly different effect on the moisture
and the yield. The best concentration of the coating was found to be 10% skim milk and
4% alginate which have 97.89% of viability, 3.43% of water content, and 16.32% of yield.
Keywords: alginate, biomass, freeze drying, Lactobacillus acidophilus, probiotics

159

FO12
Organoleptic Characteristics of Cookies from Sorghum Composites
Flour
Endah Wulandaria, Een Sukarminaha, Indira Lanti Kanyaputria, and Feby Sufmawatia
a

Faculty of Agriculture Industrial Technology, Padjadjaran University

Jl Raya Jatinangor KM 21 Sumedang West Java
E-mail: een_wln@yahoo.com

Abstract
Application of wheat flour in various food products has increased the import of wheat
flour over years. The use of domestically grown crops like Sorghum (Sorghum bicolor L.
Moench) could reduce the demand of wheat. Sorghum flour can be used in partial
substitution with wheat flour for many food products, like cookies.The use of sorghum as
cookies ingridient could be combined with other flours to get a composite flour. The
purpose of this research was to obtain proportion of sorghum flour, sweet potato flour and
soyabean flour that produce cookies with good organoleptic characteristics. The research
method based on Experimental Method with Randomized Block Design (RBD) in twelve
treatments and two repetitions. The treatments are proportion of sorghum flour (6
minutes, 8 minutes, 10 minutes of dehulling time), sweet potato flour, and soyabean flour.
The results show that cookies made with proportion of sorghum flour, sweet potato flour,
and soyabean flour gave no significant difference in organoleptic characteristics (Overall,
color, taste, aroma, and hardness).
Keywords: Sorghum, Sweet Potato flour, Soyabean flour, Cookies.

160

FO14
ISOLATION AND IDENTIFICATION OF LACTOBACILLUS
BACTERIA FROM POULTRY MEAT AND USING AS MEAT
BIOPRESERVATOR
Hendronoto Arnoldus W. Lengkey1, Roostita Lobo Balia1, Iulian Togoe2, Bogdan A. Tasbac2
1

Animal Husbandry, Universitas Padjadjaran,

Jl. Raya Bandung Sumedang km 21, Jatinangor, Sumedang 45363
2
Medicina Veterinara, USAMVB, B-dul Marasti Nr 59, Sector 1, Cod 011464, Bucharest,
Romania.
Email : lengkeyhendronoto@gmail.com; lengkeyhendronoto@unpad.ac.id
Abstract
The aim of this study is getting bio-preservatives from poultry meat, by isolation and then
identification lactic acid bacteria. Using chemical bio-preservatives is being frowned at, because
of their probable adverse effects on the health of consumers. Isolation and identification of
microorganisms from natural resources are an occurring process that have most powerful means
for obtaining cultures and also have commercial purposes. Lactic acid bacteria do not pose any
health risks to mankind, and are generally recognized as safe (GRAS) organisms. The
lactobacillus were isolated from raw poultry meat by appropriate dilutions with NaCl fisiological,
and the decimal dilution were mixed with MRS medium and then incubated at 370 C for 48-72 h.
Pure cultures were maintained in MRS broth agar at 40C for short term use. Twenty well-isolated
colonies were picked up and transferred to MRS broth, were propagated twice and streaked on
MRS agar and overlaid with MRS agar for the anaerobic condition. Selection of strains was made
in agreement with morphology, Gram-stain, viability during storage at 40C and antimicrobial
activity. The identification of the cultures was based on the characteristics of the lactobacilli as
described in Bergeys manual of determinative bacteriology, fermentation of different carbon
sources, gas production from glucose, growth at different temperatures. For antibiogram of the
isolates, were inoculated into MRS broth individually and incubated for 24h. The plates were
incubated at 370 overnight. Resistance was defined as the absence of a growth inhibition zone
around the discs. Results indicated that 3 identified isolates of Lactobacillus lactis ssp. lactis 1, 2
of Lactobacillus lactis ssp. lactis 2, 5 of Lactobacillus plantarum 1, 3 of Lactobacillus
plantarum,2 of Lactobacillus rhamnosus, and 5 of Lactobacillus paracasei ssp. paracasei.
Characterization of the microbial metabolic product for antimicrobial agents reveals that lactic
acid bacteria has responsibility for the inhibition of the indicator organisms.
Keywords : biopreservatives, raw poultry meat, lactobacillus, isolation, identification.

161

FO15
Characteristics and Self Life Determination of Salted and Vapid Dark
Banded Goatfish (Upeneus sp.) Product (Case studies of UKM Berkah
Mulya at Eretan Kulon Indramayu)
Fetriyunaa, Siti Nurhasanaha, Elisa Ristianib, Chittania Devitasarib
a

Fakultas Teknologi Industri Pertanian, Departemen Teknologi Industri Pangan

Universitas Padjdjaran, Jatinangor
b
Student in Fakultas Teknologi Industri Pertanian, Departemen Teknologi Industri Pangan
Universitas Padjdjaran, Jatinangor
Email: fetriyuna@unpad.ac.id

Abstract
This research was conducted as a part of community services to improve the quality of
UKM product towards empower their economic activities. In this activity covers
characterization of UKM product and determination of self life product in order to give
the assistance to improve UKM performance. Berkah Mulya is the Small Scale Industry
(UKM) in Eretan, Indramayu District of West Java Province. This UKM produce a
various type of product, especially salted and vapid dark banded goatfish (Upeneus sp.).
This product has the phisical and chemical characteristics which influence their self-life.
Point of these research was to reveal chemical characteristic and the possibilities of
physical differences between salted dark banded goatfish and vapid dark banded goatfish
and determine their self-life.
The experimental method that being used in this research was complemented with statistic
analysis using paired difference test to know that salting significantly affected the
chemical and physical characteristics of the products. Self-life testing using total number
of micro-organism as the parameter. Self-life testing used descriptive and experimental
methods followed by shelf life calculation using ASLT method with Arrhenius model.
Result of the research revealed that there were significant differences between salted and
vapid dark banded goatfish in water level, ash content level, and water activity (aw), but
both of them had no significant differences in insoluble ash in acid level, protein level,
fat level and hardness point. Salted dark-banded goatfish that packaged with PP 0,6 mm
plastic at 15C has the longest shelf life is about 15 months 27 days 3 hours 50 minutes
and 24 seconds.
Keywords: salted banded goatfish (Upeneus sp.); vapid dark banded goatfish (Upeneus
sp.); chemical and physical characteristic; self-life testing

162

FO17
PADDY DRYING IN BATCH FLUIDIZED BED AND SCALE-UP
SIMULATION IN CONTINUOUS OPERATION MODE
Suherman Suherman, Mohammad Djaeni, Dyah Hesti Wardhani, Andri Cahyo Kumoro*
Department of Chemical Engineering, Faculty of Engineering, University of Diponegoro, Semarang,
50275, Indonesia
Email: suherman@undip.ac.id

Abstract
The lab scale batch fluid bed dryer was used to determine the drying curve of
the paddy (Xin 0.32 kg/kg dry base). The experimental works was performed by
varying inlet air temperature (C): 40; 50; 60, bed mass of particles (kg): 0.2; 0.3; 0.4
and superficial air velocity (m/sec): 4.2; 5.4; 6.1. The drying rate curves as a
function of moisture content showed constant and decreasing rate period. Among
the variables examined, only temperature had a significant influence on the paddy
drying in fluidized bed. The normalized drying curve of the single particles as well
as the critical moisture content (Xcr 0.19) was derived. A simulated continuous
fluidized bed dryer for paddy with capacity 500 kg/h paddy had been successfully
designed by scale-up method.

163

FO18
OPTIMIZATION AND KINETIC MODELLING OF THE
ENZYMATIC HYDROLYSIS OF OIL PALM PETIOLES
Efri Mardawatia*, Dwi Wahyudha Wiraa, M. Djalia, Fetriyunaa, Edi Suryadia
a

Department of Food Industrial Technology, Universitas Padjadjaran,

Jl. Bandung-Sumedang Km 21, Jatinangor 40600 Indonesia
Email: efri.m@unpad.ac.id

Abstract
Oil palm petiole is the solid waste produced from crude palm oil industries. It
contains about 35-40% cellulose, 28-30% hemicellulose and 20-22% lignin. During
hydrolysis process of lignocelllulosic, cellulose and hemicellulose are gradually
degraded into fermentable sugars, such as glucose and xylose. Enzymatic hydrolysis
of oil palm petiole using mixed enzyme of cellulose and xylanase offers an effective
biotechnological process, which is performed at ambient temperature and pressure.
Further glucose and xylose can be used as raw material for the production of a wide
variety of chemicals such as xylitol and bioethanol. The aim of this study was to
examine the conditions the enzymatic hydrolysis process of oil palm petiole. The
study was foccused on the the optimization of hydrolysis process in terms of
substrate concentration and pH. The optimization was done based on Response
Surface Methodology (RSM) to give the optimum xylose or glucose concentration.
To understand the dynamics of enzymatic hydrolysis in more detail the process was
modelled using the Michaelis Menten kinetic model with kinetic parameters
obtained from the experimental data. The results of this study lead to an enhanced
process regarding the enzymatic hydrolysis of Oil palm petiole, the enzyme-tosubstrate proportion was varied as well as a product inhibition was investigated. The
Enzymatic hydrolysis process was shown to follow the Michaelis Menten kinetics
model and the kinetic parameters including Km and Vm were obtained.
Keywords: enzymatic hydrolysis; glucose; kinetic modelling; oil palm petioles; and
xylose

164

FO19
Characteristics of Crystal Guava (Psidium guajava L.) Treated with
Ozonation During Storage at Room Temperature
Imas Siti Setiasiha, Tita Rialitaa, Debby M. Sumantia, and In-in Hanidaha
a

Department of Food Industrial Technology - Faculty of Agro-Industrial Technology - Padjadjaran

University,
Jl. Raya Bandung Sumedang km.21, Bandung 40600, Indonesia
E-mail: iimdarajat@yahoo.com

Abstract
Crystal guava (Psidium guajava L.) is a kind of fruit which easily damaged due to various
factors. Without proper treatment, crystal guava will had physical damages. The aims
of this study were to determine the differences in physical, chemical, microbiological
characteristics, and pesticide residue between crystal guava treated and untreated in
ozone. Ozonation process was conducted by using ozonizer TIP-01 at the concentration
of 1.1 ppm for 5 minutes, and stored at room temperature (25 2 0C) observed for 6 days.
The explanatory methods was employed followed by t-test. The characteristics
observed were color lightness, hardness, vitamin C content, moisture content, totally
microorganism, and pesticide residue. The results showed that after storage for 6
days at room temperature, the ozone treatment reduced 19.48% the lightness, 3.50%
hardness, 1.52% vitamin C content, 23.17% totally microorganism, and 33.33 %
pesticide residue, while moisture content increased to 1.61%.
Keywords: guava crystal, ozone, ozonizer TIP- 01

165

FO20
EFFECTS OF DIFFERENT FLOURS AND STARCHES
ADDITION ON BATTER QUALITY FOR DEEP-FRIED
BATTERED TEMPEH APPLICATION
Arpah Ma, Sari DPa, Kusumawardhani PCa, Abdurasyid Za
a

Department of Food Technology, Faculty of Agricultural Technology,

Bogor Agricultural University, Bogor 16680, Indonesia

Abstract
Batters are used to improve fried tempeh quality. The objectives of this research were to
study the rheological properties of batter with five differences flours and starches addition
(sagoo, rice flour, dextrine, tapioca and potato starch) as well as their effects on deep fried
battered tempeh quality. Coating pick-up, cooking yield, texture, color, moisture content,
oil content and panelist preferences were among quality factors analysed. Addition of rice
flour and tapioca into batter formulation increased viscosity of the batter. Power law
equation is a suitable rheological model representation of all batter formulations used.
Coating pick-up and cooking yield tended to increase with the increment of the viscosity,
as a consequence better control to the movement of cooking oils into fried product and
prevent water evaporation. Coating pick-up of the batters with different flours and starches
addition ranged from 1.24 until 4.28%, and cooking yield of the batters ranged from 22.74
42.85%. The lowest oil content equaled to 14.49% was obtained with rice flour addition
which showed good barrier ability of the batter. Battered tempeh with potato starch
addition was the most preferable by panelists. The chemical composition of this deepfried battered tempeh product with potato starch addition is the following: water content =
32.03 % (wb); ash content = 0.86%; protein content = 22.26 %; lipid content = 20.14 %
and carbohidrat content = 24.71 %.
Keywords: batter rheology, deep fried tempeh

166

FO21
A Modified Model for Convective Drying of Okara
Iwan Taruna
Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Jember
Jl. Kalimantan 37 Kampus Tegal Boto Jember 68121, Indonesia
Email: taruna@unej.ac.id

Abstract
Experimental drying of okara were carried out in a cabinet dryer at various air
temperatures between 85 and 145C, while fixed the airflow rate around 1.5 m.s-1 and
keeping the thickness of okara on the trays approximately 2.5 cm. The okara samples
were consistently stirred every hour during experiment to ensure uniform conditions of
drying in regard to the moisture distribution on the tray. The weight loss of okara during
drying process was recorded regularly to determine the okara moisture evaporation rate
in respective time intervals under specified drying condition. Five thin-layer drying
models and a modified Midilli et al model that proposed in the present study were
investigated their goodness of fit to the experimental data to result in the most suitable
model for convective drying of okara. The results showed that an increase in drying
temperatures increased the moisture evaporation rate of okara. The moisture evaporation
rate of okara during drying process ranged from 5.82 to 36.09% (dry basis) and from
46.10 to 127.77% (dry basis) depending upon the air temperatures between 85 and 145C,
respectively. Among the common five mathematical models and a modified model
proposed in this study (MR = a exp (-ktn) + bt + c), a modified model of Midilli et al could
describe hot-air drying data of okara most satisfactorily.
Keywords: okara, convective drying, drying rates

167

FO22
Characterization of DR Maize Inbred Lines for Food Industry in
Indonesia
Edy Suryadi1*), H. Marta2), I. Musfiroh3) and D. Ruswandi4)
1)
2)

Program Studi Teknik Pertanian, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran,
Program Studi Teknologi Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran,
3)
Departemen Analisis Farmasi dan Kimia Medisinal, Fakultas Farmasi, Universitas Padjadjaran,
3)
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Padjadjaran, Bandung
Email : edy_suryadi2010@yahoo.co.id

Abstract
Maize is an important and main commodity in Indonesia. It is used as food, feed and fuel.
Utilization of maize genotypes for food industry is determined by its chemical composition. An
experiment was set up to identify the chemical composition of fifteen promising maize inbred
lines developed by Ruswandi for utilizing as raw material in food industry. For this purpose,
fifteen maize inbred lines was set up in randomized block design which is repeated twice. The
result of experiment showed that chemical composition of fifteen genotypes was varied. Seed
moisture content diverse from 9,45-16,03%, ash composition ranged from 0,82-1,47%, fat
composition varied from 2,48-4,80%, where as protein content ranged 6,99-10,83% and thus
starch persentage range from 38,79 52,92 %. The following inbred lines shows high value for
ash, fat, protein, and starch compositin, namely: 1.1.3, 6.203.1, 6.203.77 and 18.5.1.Maize inbred
possed highest fat composition is potential for oil, whereas the highest protein maize inbred is
good for bakery and extrucy. Thus, the highest starch maize inbred lines is good for thickening
agent, binder agent, maltodekstrin and high fructose syrup (HFS).

168

FO23
Color Changes of Film Containing Anthocyanin Extracted from
Mangosteen Peel as an Indicator of Frozen Chicken Nugget
Deterioration during Storage
Ismeda, Diana Sylvia, Ira Desri Rahmia, and Chintya Wiliandaa
a
Department of Agricultural Product Technology
Faculty of Agricultural Technolog, Andalas University
Kampus Limau Manis Padang 25163

Email:ismed@fateta.unand.ac.id

Abstract
The aim of this study was to evaluate the characteristics of film with anthocyanin
extracted from Mangosteen peel as an indicator of chicken nugget deterioration during
28 day-period. A film made of starch, glycerol, and anthocyanin was prepared using the
casting technique. Chicken nugget samples were placed in a polypropylene (PP)
containing an anthocyanin film on the top side and stored at -5oC. The results showed that
the indicator could be used to determine the changes of colour (L*, a, b, Hab) and total
colour difference (E). Chicken nugget samples were analyzed for moisture content and
pH value. The L, a, and Hab values of film ranged between 39.87-62.04, 6.36-11.17,
12.07-25.08 and 47.22-75.77, respectively. The total colour difference showed significant
difference (p<0.05) of film indicator during storage. Moisture content and pH value of
chicken nugget samples ranged from 37.53-47.22 and pH values ranged from 6.39-6.92.
Based on results indicates the presence of film with anthocyanin as indicator was able to
detect changes in the chicken nugget during storage through changes in the colour,
moisture and pH value.
Keywords: film, indicator, anthocyanin, mangosteen peel, chicken nugget, deterioration

169

FO24
THE EFFECT OF POSTHARVEST OF EARLYAGE
PADDY ONCHARACTERISTICS OF GREEN AND
POLISHED RICE
Marsetioa, Marleen Sunyoto
a

Department of Food Technology, Universitas Padjadjaran, Jl. BandungSumedang Km 21, Jatinangor 40600 Indonesia

Abstract
Global climate change was resulted the phenomenon of uncertainty dry and rainy season
in Indonesia. One of them is the flooding that attacked of paddy fields in several regions
in Indonesia that led to a disadvantage for farmers including crop failures or should be
harvested at early time. Postharvest handling method of rice were harvested at an early
time or called earlyage paddy (75-90 days) and in normal growth conditions (110-120
days) produce the different of green rice and polished rice characteristics. The purpose of
this study was to explore the effect of earlyage of postharvest of rice on the characteristics
of physical and chemical of green rice and polished rice produced. The research
methodology used was experimental method that is followed by a different test, to
compare of each tested on characteristics of rice which harvested at an early time and
the normal time using loss-drying and drying-fall measure methods. The results showed
that the differences method in post-harvest handling affected to different characteristics
of rice. The physical characteristic of green rice including moisture content of 14.0% and
yield of full rice of 81% but the content of head rice is lower (15.7%). Chemical
properties of green rice are starch content of 48.5%, chlorophyl of 4.92 mh/L and protein
content of 6.74%. Rice has been harvested at earlyage produce polished rice which
classified in quality V as National Rice Quality Standards SNI No. 01-6128-1999.
Meanwhile for the normal harvest time of polished rice was resulted better than earlyage
rice and classified in quality I.
Keywords: green rice; harvest at earlytime; polished rice and postharvest

170

FO25
Evaluation of 2-acetyl-1-pyrroline (2AP) Compound as The Main of
Component in Aromatic Rice Based on Sensory Test and Molecular
Marker
Amalia Purdiantya, Nono Carsonob* and Neni Rostinib*
a

: Master student of Agriculture Faculty, Padjadjaran University, Jatinangor, Bandung 40600, Indonesia.
: Lecturer of Agriculture Faculty, Padjadjaran University, Jatinangor, Bandung 40600, Indonesia.

E-mail : amalia.purdianty@gmail.com

Abstract
Aromatic rice is a special type of rice that the demand is increasing by the people in Asia,
besides the flavor.The character of aroma in rice controlled by 2-acetyl-1-pyrroline (2AP)
compound. The purpose of this study was to observed new varieties from F3 progeny
(Sintanur x PTB33) that have aromatic and resistant to brown planthopper characters. In
the F2 progeny, selection against of the brown planthopper resistant character have been
carried out, however the aromatic character has not been done. That research was done
from January until June 2015. The materials that were used were panelist sensor (KOH
1.7%), CTAB, primers (ESP, IFAP, INSP and EAP), and PCR. The results of this study
showed that the sensory test and molecular marker could analyzed 81.8 %. The
combination of both these tests will provide more accurate information.
Keywords: Aromatic Rice, 2-acetyl-1-pyrroline (2AP), sensory test, molecular marker

171

FO27
Application of Ozonisation Technology on The Microbiological
Characteristics of Some Agricultural Products: A Review
Een Sukarminah1, Mohamad Djali1, Robi Andoyo1, Efri Mardawati1, Tita Rialita1,
Yana Cahyana1, In in Hanidah1 and Imas S. Setiasih1*
1)

Faculty of Agriculture Industrial Technology, Padjadjaran University, Indonesia

*)
Corresponding author: iimdarajat@yahoo.com

Abstract
The agricultural products are vulnerable to damage including physical, chemical and
microbiological damage due to high moisture and organic matter content. On the other hand,
consumers want a fresh product quality, clean, healthy, and safe. Fresh-cut treatment is an
alternative way that can be done to accelerate and simplify the cooking process, improve safety
and quality, expand the range of distribution and reduce waste which is potential to pollute the
environment. Fresh-cuts process has an effect to cause injury in the plant tissue and lead to a
reduction in the integrity of cell which can then increase the rate of respiration, lipid membrane
degradation, browning reaction and transpiration rate which ultimately impact on the quality as
well as shorten the shelf life. In addition, tissue injury is an optimum medium for the growth of
microorganisms. Ozone offers an alternative or complementary cleaning and sanitizing agent. The
effectiveness of ozone against microorganisms present in holticulture systems depends on several
factors. The mechanism on how ozone could play roles as cleaning and sanitizing agent on some
agricultural products are also discussed in this review. Application of ozonisation on cauliflower,
red chili and guava crest exposed in some various ozone concentration and time of treatment, on
some microbiological characteristics are also discussed.

Keywords : microbiology, ozonisation, and agricultural product

172

FO28
Substitution Wheat Flour With Retrograded Banana Flour to Produce
Cookies With Decreased Glycemic Index, Good Physical and Chemical
Characteristics
Yana Cahyanaa, Resti Restiania
a

Laboratory of food chemistry, Food industrial technology department, UNPAD

Abstract
Diabetes Mellitus is one of degenerative diseases (DM) affecting many people around the world.
It is thus important to prevent DM by choosing the right food low in glycemic index (IG).
Modified banana flour-based low IG cookies could be the solution in which the modification may
be carried out by retrograding the flour. The purpose of this study was to determine the right
proportion between retrogradated banana flour and wheat flour to produce cookies with low
glycemic index and good characteristics as well as panelist preference. The method was
randomized block design with five treatments and three time replications. The treatments were
ratio (in percentage) of retrogradated banana flour with wheat flour 50:50, 60:40, 70:30, 80:20,
and 90:10. The result showed that cookies made of 90 % retrogradated banana flour and 10 %
wheat flour was the best treatment with IG value of 57,20, moisture content 3,63%, ash content
1,33%, crude fiber content 1,04%, calorie value 4,616 kkal/g. Physical analysis comprised
hardness of around1593,44 gF, L* value 57,22, a* value 7,43 (Red), and b* value 29,91 (Yellow).
The organoleptic hedonic test were color, smell, and taste which all were quite disliked while the
texture was quite liked.
Keyword: diabetes mellitus, glycemic index, cookies, retrogradated banana flour

173

Antibacterial Activity of Myristica Fragrans oil

Sarifah Nurjanah, Indira Lanti Putri*, Dwi Pretti Sugiarti*
*University

of Padjadjaran, Jl Bandung-Sumedang km 21, Jatinangor, Bandung, Indonesia

Abstract
Indonesia is one of the largest producer of nutmeg oil that extracted from Myristica
fragrans. This essential oil has a lot of usefulness for food and medicinal industries,
however the activity of its antibacterial activity has not been investigated broadly.
Antibacterial activity of essential oil from Myristica fragrans from two area in Indonesia
(Sulawesi and Central Java) was investigated in this study. The essential oils was
extracted using water and steam distiller and then its antibacterial activity against
pathogenic bacteria (gram-positive bacteria : Staphylococcus aureus, Staphylococcus
epidermis, and gram-negative bacteria : Shigella Dysenteriae, Salmonella Typhi) was
examined. Resistance pattern was studied using an in vitro disc diffusion method with
the essential oil concentration of 20%, 40%, 60%, 80% and 100%. The result showed
that the two essential oils inhibited all bacteria. The highest inhibition zone on Central
Java nutmeg oil was on 60% concentration of the oil (12.96 16.79, 13.46 and 16.50 mm
for S. aureus, S. epidermis, S. Dysenteriae, S. Typhi respectively), while on Sulawesi
nutmeg oil was on 100% concentration (18.84, 16.54, 17.84 and 12.54 mm for S. aureus,
S. epidermis, S. Dysenteriae, S. Typhi respectively).
Keywods : Antibacterial activity ; Nutmeg oil ; Central Java ; Sulawesi

174

FO32
STUDY OF CHEMICAL COMPOSITIONS AND ANTIOXIDANT POTENCY
OF NUTMEG JUICE WITH ROSELLA (Hibiscus Sabdariffa Linn.)
Indah Rodianawatia, Hasbullaha, Bahtiar Saikata
a
Faculty of Agricultural, Khairun University
e-mail: rodiana79@gmail.com

Abstract
The objective of this research to determine the chemical compositions and antioxidant
potency of nutmeg juice with rosella replenishment based on the best chemical
characteristics. The research required one factor Completely Randomized Design which
involved six treatments and three times replication, therefore there was 18 experimental
units. Data analyzed with ANOVA, if there was significant differences to be continued
by Least Significant Difference test with level of significantly in =0.01. The research
result showed that chemical characteristics of nutmeg juice with replenishment of rosella
had water component 76.56 - 78.22%, lipid component 0.043 -0.078%, protein
component 0.380 - 0.402%, carbohydrate component 88.91 - 95.38 %, crude fiber 0.016
- 0.024%, ash content 0.034 - 0.043%, calcium component 0.91 - 26.50% and Fe content
2.16 - 8.28%, P content 0.100 - 0.133%, anthocyanin content 0.05 - 0.43% and antioxidant
effectivity 24.03 - 33.98%. The ANOVA result showed the very significant differences
can be found in water, lipid, protein, carbohydrate, Ca, Fe, P, anthocyanin components
and antioxidant activity, while the significant differences only can be found in ash
content, and the crude fiber no give significantly differences among treatments. The best
of chemical compositions and antioxidant potency can be reached by P4 which
replenishment of rosella 6 g for each litre of nutmeg juice.

Keywords : chemical composition, nutmeg juice, rosella, replenishment

175

FP01
Substitution of Milk Fat With Fish Oil at Recombinant Butter by
Blending Method as Functional Food
Edy Subroto1, Tensiska1, Herlina Marta1, Rossi Indiaro1, Ayu Septhi Wulan2
1

Faculty of Agricultural Industrial Technology, Universitas Padjadjaran,

West Java, Indonesia
2
Student of Food Technology, Faculty of Agricultural Industrial Technology,
Universitas Padjadjaran, West Java, Indonesia
Email : edy_vanders@yahoo.com

Abstract
Butter has a fatty acid composition which is high saturated fatty acids but low
polyunsaturated fatty acids (PUFA), so that needs to be made recombinant butter which
is capable of providing functional component like PUFA from fish oil. The purpose of
this research was to determine the addition of fish oil to produce butter which has
characteristics that preferred by the panelists. The methods used was experimental
research with the Random Group Design which consists of 5 treatments and 3
replications. Substitution of milk fat with fish oil used were (100:0), (95:5), (90:10),
(85:15) and (80:20). The result show that increasing substitution of fish oil, the melting
point and hardness of the butter were decreased. The best treatment substitution of milk
fat with fish oil was 95:5. The butter had a melting point 34.2 C , hardness 49.2 gf,
adhesiveness -282.3 gf , cohesiveness 0.9 gf, and organoleptic with the value of flavor,
spreadable, taste, texture, color, and overall appearance liked by panelists. The butter
already had accordance with SII and SNI with some observation criteria, consist of water
content 15.58 % , acid number 0.66 mg KOH / g oil, and free fatty acid 0.33 %. Fatty acid
composition show that the largest was stearat 43.96 % and contain of PUFA (EPA) 2.05
%.
Keywords: Butter, Milk Fat, Fish Oil, PUFA

176

FP02
SHELF-LIFE DETERMINATION OF TARO AND SWEET
POTATO COMPOSITE FLOUR-BASED DRIED NOODLE
Dian Adi Anggraeni Elisabeth
Indonesian Legume and Tuber Crops Research Institute (ILETRI)
Jalan Raya Kendalpayak Km. 8 Malang 65101, East Java, Indonesia
Phone +62 341 801 468; Fax. +62 341 801 496
dian.elisabeth@litbang.pertanian.go.id

Abstract
Research on shelf-life determination of taro and sweet potato composite flour-based dried
noodle produced by women farmer group of Mekar Sari ini Pelaga village, Badung
District, Bali has an aim to know the shelf-life of dried noodle product. The research was
conducted on May up to November 2014. Research of shelf-life determination based on
water content changing patern used completely randomized design with four treatments
of thickness of PE plastic, i.e. (a) P1=0,30mm; (b) P2=0,32mm; and (c) P3=0,35mm; and
(d) P4=0,40mm. Shelf-life determination used acceleration method (ASLT = Accelerated
Shelf Life Testing) with Arrhenius approach. Products were stored in various storage
temperatures, i.e. 20oC, 30oC (room temperature) as a control, and 40oC. The results showed
that PE plastic 0,35mm was suitable for dried noodle packaging. In room temperature, shelflife of the dried noodle was about 32 weeks.
Keywords: shelf-life determination, ASLT method, water content

177

FP03
QUALITATIVE AND QUANTITATIVE ANALYSIS OF
SAFFLOWER GENETIC MATERIAL FOR DETERMINATION OF
PARENTAL FORMS OF HYBRIDS.
Shamekova M.Kh., Zhambakin K.Zh., Zatybekov A.K., Volkov D.V., Kassenova N.K.a
a

RSE Institute of Plant Biology and Biotechnology CS MES RK, Almaty 050000, Kazakhstan

Abstract
Aim of the research presented in the paper was to determine the best varieties and lines of
safflower based on the main indicators of productivity, qualitative and quantitative oil
content, for the following production of hybrids. Fatty acid content of seed oil and
productivity were taken as the basis of analysis of varieties and lines. Presence of four
basic fatty acids was taken into account: unsaturated - linoleic and oleic and also saturated
steric and palmitic oils. After the analysis, the most promising varieties were hybridised
and 12 hybrid combinations were obtained as a result.
Keywords: safflower, hybridisation, fatty acids.

178

FP05
Evaluation of different extraction methods for yield, phytochemical
constituents and antioxidant activity of Turbinariadecurrens
Riyan Anggriawanab*, Achmad Ilalqisny Insanc, Jantana Praiboond,
Anong Chirapartd , Loekas Soesantoe and Karsenof
a

Alumni of Agronomy Postgraduate Program, JenderalSoedirman University Joint Program with Faculty
of Fisheries Kasetsart University
b
IPAG, Department of Crop Sciences, Georg-August-UniversittGttingen, Gttingen 37077, Germany
c
Faculty of Biology, JenderalSoedirman University, Purwokerto 53123, Indonesia
d
Departement of Fishery Biology, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand
e
Study Program of Plant Protection, Faculty of Agriculture, JenderalSoedirman University, Purwokerto
53123, Indonesia
f
Study Program of Food Science and Technology, Faculty of Agriculture, JenderalSoedirman University,
Purwokerto 53123, Indonesia
E-mail : riyan.anggriawan@stud.uni-goettingen.de

Abstract
Yield, phytochemical constituents and antioxidant activity of Turbinariadecurrens
extracts obtained by three different extraction techniques (decoction for fucoidan
extraction/DF, maceration with ethanol for mid-polar extraction/ME and solvent-solvent
extractionfor non-polar extraction/SS) were compared. The result showed that qualitative
data of phytochemicals were in line with the quantitative on their presence and intensity.
Significant differences (p<0.05) were observed among the extraction techniques upon
comparison of yield, phytochemical contents and antioxidant activity. DF produced
highest yield and its extract mainly contained fucoidan. Extract produced by ME gave
highest amount of total phenolic content(TPC) and saponin, whereas SSs extract showed
the highest amount of alkaloid and fucoxanthin. DFs extract showed lowest amount of
phytochemicals content (alkaloid, fucoxanthin and TPC) and did not contain fucoxanthin.
Therefore, DF was not suitable method to attract these phytochemicals, this might bedue
toincompatibility ofsolvent polarityor because the effect of high temperature application
during extraction process resulting inactivity of the bioactive compounds. Based on data
of DPPH, ABTS and superoxide assays, extract obtained from ME showed highest
radicals scavenging activity followed by SS and DF. This research result also confirmed
that fucoidandid not have better contribution than other phytochemicals for antioxidant
activity. In conclusion, maceration with ethanol was the best extraction method to
produce the most active extract with high antioxidant activity.
Keywords: Turbinaria decurrens, decoction, maceration, solvent extraction,
seaweeddphytochemical, antioxidant, activity

179

FP06
Sensory and Textural Characteristics of Noodle Made From Ganyong
Flour (Canna edulis Kerr.) and Starch Sugar (Arenga pinnata Merr.)
Ervika RNHa, Dini Ariania, Miftakhussolikhaha, Elisabeth Y.b,M.Angwara, Yudi
Pranotob
a

Technical Implementation Unit for Development of Chemical Engineering Processes, Indonesian

Institute of Sciences, Gading, Playen, Gunung Kidul, Yogyakarta, Indonesia
b
Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia
E-mail: ervika.rnh@gmail.com

Abstract
Gayong is a local root crops which has high content of starch, but has not been utilized
well at present. One way to improve the usefulness of canna is to process it into noodle
with starch sugar. The aim of this research was to study the sensory and textural properties
of noodle made from canna flour and starch sugar. Research methodologies consist of: (i)
characterization of canna flour, (ii) noodle production, and (iii) characterization of
sensory and textural properties of noodle. Noodle was made with five ratio variations of
composition between canna flour and starch sugar, i.e. 100:0; 75:25; 50:50; 25:75; and
0:100. Sensory analysis using hedonic scoring method were performed with attributes
such as: color, stickiness, elasticity, firmness, surface smoothness and overall liking.
Textural properties analyses of noodle consist of tensile strength, elongation, and
stickiness measurements. The results showed that canna flour can be used in noodle
making process. Noodle with 25% of canna flour has the most favored product by
panelists and the best textural properties close to commercial products. Factors which
affect textural properties of product are the amylose and amylopectin amount in each
starch. Tensile strength, elongation, and stickiness measurements of noodle with 25% of
canna flour were 0,13 N; 41,61%; and 0,0115N respectively.
Keywords: Noodle, Canna flour, Starch Sugar, Sensory Analysis, Textural Properties

180

FP07
HUMAN CENTERED DESIGN APPROACH IN AGRICULTURAL
SMEs IMPROVEMENT CONCEPT
Devi Maulida Rahmaha and Totok Pujiantoa
a

Faculty of Agroindustrial Technology, Padjadjaran university,

Bandung, indonesia
E-mail: d.m.rahmah@gmail.com

Abstract
Human-centred design is a design philosophy in interactive system development that
focused specifically on making systems usable..Human centered design approach should
be applied in many various sector, including agroindustrial sector. An improvement
process in SMEs Agricultural should be applied continuous improvement. To created
continuous improvement, Human centered design should be focused on improvement
process. The main objective of this research was formulated the model of improvement
in SMEs Agricultural through human centerd design and makroergonomi workframe.
The objective of this combination approach are internalization the continuous
improvement being an work system attitude. The data was collected from literature
review, observation, and interviews whose present SMEs Agri in west java. The result
shows that continuous process improvement in various SMEs Agricultural type process
production depend on four factor instead Management commitment, Team and humanity
approach, Change-Paradigm, Methode and Tools for Continuous Process Improvement.
Management commitment. Human centered design approach involved in every SMEs
improvement activity.
Keywords: human centered design, continuous improvement, SMEs process
improvement.

181

FP08
Influence Of Flouring Method On Characteristic Of Tacca
Flour:Phytochemical, Chemical And Resistant Starch Analysis
Miftakhussolikhah1, Dini Ariani1, Tri Wiyono1
1

UPT. BPPTK of Indonesian Institute of Science

Jl. Yogya-Wonosari km 31,5 Gading, Playen, Gunungkidul, DIY, Indonesia
e-mail: miftakhussolikhah@lipi.go.id

Abstract
Tacca (Tacca leontopetaloides) is a tuber that has high carbohydrate content, but its potential has
not been widely used and studied. Tacca sp. grows scatteredly in high-salinity areas such as
southern coast of Java. Commonly, Tacca flour is utilized as raw material of food product e.g.
noodle, and furthermore in recent studies it can be used as pharmaceutical excipient. The goal of
this study is to compare the characteristics of Tacca flour by differentiating the flouring method.
Tacca flours were made by slicing (chipped tacca flour) and grating method (pressed tacca flour).
Phytochemical, chemical composition and resistant starch content of both were analyzed and
compared each other. The results showed that there were no significant difference of water, fat
and carbohydrate content between chipped and pressed Tacca flour as well as its phytochemical
content. A number of terpenoid TLC spot qualitatively apeared thicker on pressed flour rather
than chipped one. Ash, protein, amylose, and resistant starch content of chipped Tacca flour was
higher than that of pressed Tacca flour.
Keywords: tacca, sodium metabisulfite, starch, flour, noodle, phytochemical

182

FP09
The Effect of CMC Addition Towards The Characteristics of Sweet
Potato (Ipomoea batatas L. cv Cilembu) Velva
Maulisaa, Mohamad Djalib and Marsetioc
a

Master student of Agricultural Industry and Technology Faculty, Padjadjaran University, Jatinangor,
Bandung 40600, Indonesia.
b
Lecturer of Agriculture Faculty, Padjadjaran University, Jatinangor, Bandung 40600, Indonesia.
E-mail : agusdjali@yahoo.com

Abstract
Velva is a frozen dessert which is made from mashed fruit (puree) with addition of water
and sucrose. Fat content in velva is much lower than the ice cream, it is suitable to be
consumed by vegetarian and those who are on low-fat diet. One of the parameters that
determines the quality of the velva acceptance is texture. One of the factors that affects
the texture of velva is the type and amount of stabilizers used. A stabilizer has the function
of binding water in the mixture so that the formation of large ice crystals can be avoided,
the addition of stabilizer also aims to maintain the body and texture of the product during
storage (Arbuckle, 1986). This study aims to determine the optimal amount of CMC to
yield sweet potato velva with good characteristics and organoleptic properties of the
panelists preferences. The method used is the method of experiment with completely
randomized design (CRD) consisted of 6 treatments CMC addition of various
concentrations and repeated 4 times.The final results shown that the sweet potato velva
with addition of 0.60% CMC is the best treatment. Velva has rate of melting 712.50
seconds, overrun 19.69 %, and the amount of total soluble solids 27obrix. This velva has
qualified the standard of rate of melting, according to Arbuckle and Marshall (1996) the
ice creams rate of melting in 20oC is 10-15 minutes or 600-900 seconds.
Keywords: CMC, sweet potato, texture, velva

183

FP10
Functional And Amylography Properties of Physically-Modified Sweet
Potato Starch
Herlina Marta1) and Tensiska1)
1)

Departement of Food Technology, Padjadjaran University

elyne_marta@yahoo.com

Abstract
Native sweet potato starch has a crumbly texture stability, limited development pattern
during heating and easy to retrograde. The characteristics of native sweet potato starch
led its utilization limited. This research aims to study the effect of physically modified
starch on the functional and amylography properties of native sweet potato starch. The
study used a descriptive method with 4 treatments and 2 replications, namely a) a native
sweet potato starch, b) sweet potato modified starch by heat moisture treatment, c) sweet
potato starch modified by annealing and d) sweet potato starch modified by
pregelatinization. The results showed that all three treatments modified starches largely
alter the functional and amylography properties of native sweet potato starch. Heat
moisture treated and annealed sweet potato starches decreased swelling volume,
solubility, peak viscosity, breakdown viscosity, starch digestibility and increased initial
gelatinization temperature, setback viscosity, and resistant starch than its native starch.
Pregelatinized sweet potato starch decreased bulk density, peak viscosity, breakdown
viscosity, setback viscosity and resistant starch and increased swelling volume, solubility,
water absorption capacity and starch digestibility than its native starch.
Keywords: functional properties, amylography properties, sweet potato starch,
physically modified

184

FP11
Sensory Characteristics and Consumers Acceptance Strawberries
(Fragaria Nilgerrensis L.) Coated by Coating Aloe Vera Gel with
Glycerol and Plastic Packaged Perforated
Heni Radiani Arifin1), Imas Siti Setiasih2), Jajang Sauman Hamdani3)
1)2)

Faculty of Agricultural Industrial Technology, Universitas Padjadjaran Bandung

3)
Faculty of Agricultural, Universitas Padjadjaran, Bandung

Abstract
Strawberries is one type of fruit that has the characteristics of perishable because it has a thin skin
layer moreover stored in tropical climate. It caused the quality of strawberry to the consumer has
been declining, especially on consumers located far from cultivation of strawberries. Therefore
its very necessary to test consumer acceptance. The use of aloe vera gel coating is added glycerol
and packed perforated plastic can reduce the damage to strawberry. The purpose of this study is
to obtain the concentration of glycerol in the coating GLB combined with perforated plastic
packaging the right to obtain pieces of strawberries that have good sensory characteristics and
consumers acceptance.The method used is the method of Randomized Block Design (RAK). The
experiment consist of 6 treatments with GLBG the coating at a concentration of 0.5% (v/v) and
without coating GLB combined with perforated plastic packaging (8, 16, 24 a hole) that is
repeated 3 times. The research has been conducted at the Laboratory of Food Technology, Faculty
of Agricultural Industrial Technology, Universitas Padjadjaran, Jatinangor. The researchs
results shows that GLBG coating at concentrations of 0.5% (v/v) combined with a perforated
plastic packaging 24 gives the best results of sensory characteristics such as color, texture, and
overall appearance. This treatment has the highest scoring average value of receipts panelists.
Keywords : strawberry, aloe vera gel, edible coating, glycerol, sensory characteristics

185

G
Innovation in
Agricultural Education

186

GO01
Gene Expression of Chalcone Synthase in response to salt stress on the
root Musa acuminata 4-L. Barangan cultivars
Dikayania,b, Widiyanto S.Na., Marwani Ea. , R. Ratnasiha
a

School of Life Science and Technology, Institute Technology of Bandung

b
State Islamic University Sunan Gunung Djati Bandung
E-mail : srinanan@sith.itb.ac.id

Abstract
Musa acuminata L. is agriculture plant and growth has influenced by
environmental. Environmental stresses are caused by biotic factors such as fungi,
bacteria, and herbivore, and abiotic factors such as temperature, water, light and salinity.
Salinity stresses cause a decrease in the production of banana. The purpose of the research
was to validity and confirmation chalcone synthase (CHS) gene with 18S reference genes
as a control genes on planlets of banana with sodium chloride (NaCl) application.
Chalcone synthase is an enzyme key in phenyl-propanoid metabolism like naringenin
and flavonoid that essential for plant defense on biotic and abiotic is coded by CHS on
Musa acuminate L. Salinity is abiotic factors which affect the growth of banana plant.
Gene expression CHS on banana by using real-time quantitative real time polymerase
chain reaction. The Research using shoot banana in vitro culture with any concentration
of sodium chloride (NaCl ) were 0 mM, 50 mM, 100 mM, 150 mM and 200 mM. In
addition to, in this research was using CHS as a primers. The expression of genes analysis
was using quantitative real time polymerase chain reaction. The results showed that CHS
gene was expressed up regulated on NaCl 150 mM , but down regulated in NaCl 50
mM,100 mM and 200 m M.
Keywords: Sodium chloride, in vitro culture, quantitative real-time polymerase chain
reaction

187

GO02
Golden Crop for the Local and International Market: A Market
Updates of Cacao Industry in Davao Region
Mirafuentesa, Teresitaa, Hilota, and Primitivaa
a

Ateneo de Davao University, Davao City, Philippines

CIDAMI, Davao City, Philippines
E-mail: terry_mirafuentes@yahoo.com

Abstract
Cacao industry cluster road map presented issues to be addressed from its current
position which are the product, logistics/infrastructure, research and development,
capacity building and marketing and regulation.The study serves as an initiative of
CIDAMI to come up with a data bank in cacao particularly in Davao region. Data will
serve as baseline for a continuous updating to be used in designing interventions and
strategies of enhancing cacao industry in the region. Weakness and threats identified
from SWOT analysis could affect production especially when strengths and opportunities
will not be taken cared to sustain and enhance like the identified weakness of lack of
market access against the opportunity of rising global consumption of cacao should be
addressed by the enablers like the CIDAMI and other development players.
Keywords: cacao industry, interventions, strategies.

188

GO03
Capacity for Climate Change Adaptation: A Collective Behaviours of
Indigenous Peoples in Agusan Marsh
Teresita C. Mirafuentesa
a

Ateneo de Davao University

Email: terry_mirafuentes@yahoo.com

Abstract
Climate change seems a reality. This phenomenon was felt by the people living along or
within the Agusan Marsh in Mindanao. Most of the people living along and within the
marsh are members of the Manobo tribe with few others from other tribes like the
Bagobos and Visayans. They experience the changing patterns of the environment like
during dry season they experience rainfalls and during wet season they experience
dryness or even drought. Extreme events also happened like storm, flooding and
drought. Situations in the marsh are changing. About 15 years ago some parts of the
marsh have land where people used to have their socialization. They celebrate, children
playing games, adults do some sports and other events. They also do farming as one of
their economic activities. But presently, the marsh is not any more they used to have. All
throughout the area is already dominated by water. No more land and sometimes a high
level of water which affected their economic life, food and water, health and
housing. There are lots of reasons why these happened. Mostly are equated to the cutting
of trees, pollution due to the wastes of other areas and also from mining. With all the
changes happened in the marsh, the settlers learned to adjust to the changing
environment. Instead of farming, they concentrated on fishing as their economic activity
and also learned to find other resources in the water aside from fishing. They have
indigenous ways of treating simple illnesses from the plants that grow in the water. Most
of their houses have floaters made of bamboos. They also organized themselves to protect
and care for their surroundings. But there are still lots of things to be done to help them
adapt to the changing environment, build their capacity and improve their lives and
sustain the sources of their living. On the bigger context there are lots of things to be
done to lessen environmental hazards that affected many people in the environment
including the rich and natural resources.

189

GO05
SIDeKa: The Role of Information Technology for Knowledge Creation
Cungki Kusdarjitoa
a

Faculty of Agricukture, Janabadra University, Jl. Tentara Rakyat Mataram 55-57 Yogyakarta 55231
Indonesia
E-mail : ckusdarjito@janabadra.ac.id

Abstract
The advancement of big data analysis is paving the way for knowledge creation based on
very huge and unstructured data. Currently, information is scattered and growth
tremendously, containing many information but difficult to be interpreted. Consequently,
traditional approaches are no longer suitable for unstructured data but very rich in
information. This situation is different from the role of previous information technology
in which information is based on structured data, stored in the local storage, and in more
advanced form, information can be retrieved through internet. Meanwhile, in Indonesia
data are collected by many institutions with different measurement standard. The nature
of the data collection is top-down, carried out by survey which is expensive yet unreliable
and stored exclusively by respective institution. SIDeKa (Sistem Informasi Desa dan
Kawasan) or Village and Regional Information System, which are connected nationally,
is proposed as a system of data collection in the village level and prepared by local people.
Using SIDeKa, data reliability and readiness can be improved at the local level. The goals
of the SIDeKa is not only local people have information in their hand such as poverty
level, production, commodity price, the area of cultivated land, and the outbreak of
diseases in their village, but also they have information from the neighboring ones or
event at the national level. For government, data reliability will improve the policy
effectiveness. This paper discusses the implementation and role of SIDeKa for knowledge
creation in the village level, especially for the agricultural activities which has been
initiated in 2015.
Keywords: Biofertilizer, Caisim, Inorganic fertilizer, Plant Nutrient.

190

GP01
Urban Agriculture Development : A Strategy to Support Food Security
Juniawatia and Maulida Hayuningtyasa
a

Indonesian Center for Agricultural Postharvest Research and Development, Ministry of Agriculture,
Indonesia
E-mail: junia.sahib@gmail.com

Abstract
The enhancement of migration flow from rural to urban impacts on the
enhancement of urban population. It takes more efforts to fullfill the food needs. Now,
80% food stock in urban area is fullfilled from rural area and imports. Urban agriculture
development is a strategy to improve food access and also to support food security. Some
of urban agriculture models that have implemented and developed in another country
were metropolitan food cluster, rooftop garden, community garden, and vertical farming.
Urban agriculture can increase urban communities prosperity, environmental
sustainability, quality of health. Urban agriculture productivity needs agricultural
technology innovation to ensure sustainability of production. Urban agricultural models
that is integrated with agricultural technology innovation able to create a resilient urban
food systems to accelerate realization of food security.
Keywords: urban agriculture, technological innovaton, food security

191

GP02
Phosphate Solubilizing bacteria potential Bacillus aerophilus,
Burkholderia cepacea and Indigenous consortium in raising the levels
of phosphates On Waste Composting Bananas With the addition of
charcoal and manure Sheep
Ida Indrawatia,Titin Supriatun Sadelia
a

Department of Biology Science, Padjadjaran University

Email: ida.indrawati81@gmail.com

Abstract
The role of microorganisms in the prevention of waste into useful products is needed.
One of the main agricultural waste and accumulate a lot and need to be converted into
useful products is a waste bananas. Waste compost banana is a carrier,good for bacterial
growth, enrichment waste compost banana bacterial solubilizing Phosphate is an attempt
to raise the levels of P in the compost. This study aimed to obtain bacterial isolates
phosphate solubilizing at the waste bananas, knowing the potential of indigenous bacteria
phosphate solubilizing waste bananas to increased levels of phosphates in waste
composting bananas with the addition of charcoal and sheep manure. The method used in
this study is an experimental method using a completely randomized design (CRD) with
factorial pattern of 16 x 4. The results showed that there were 11 colonies has a great
halozone, then selected into two isolates. After a series of trials identified through
microscopic, macroscopic, biochemical tests and analysis of PCR (Polymerase Chains
Reactions) indicates that the bacterial solubilizing Phosphate is Bacillus aerophilus and
Burkholderia cepacia. The potential of indigenous phosphate solubilizing bacteria in
waste composting bananas with the addition of charcoal and sheep manure, which raised
the bacterial population, raising the levels of P, and lower C / N ratio. The addition of
charcoal and raise sheep manure bacterial population.
Keyword: Bacteria phosphate solvent, aerophilus Bacillus, Burkholderia cepacea,
composting, waste bananas

192

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