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government tries to buy your vote, the PRI gives out soda to buy
your conscience. Here, we don’t get paid—we do it because we have
been chosen.” They were at pains to stress that they weren’t there by
choice. When they are at the Junta’s headquarters, they need to find
someone to take care of their fields or their children, and yet, with-
out exception, they said it was important to do.
Conducting an interview with a Junta is unusual. Names, ages,
occupations and personal opinions are off-limits, because they’re ir-
relevant (see above). I was asked to present a written list of questions,
they privately pondered their collective response and I was invited
back to hear every member of the Junta take a turn answering. This
takes time. Not for nothing is the name of the five Zapatista Junta
headquarters “Caracol,” snail. I asked one of the Juntas why. “Three
reasons—first, the snail walks slowly but surely; second, our ances-
tors blew through a conch shell to call a meeting together; third, the
shape of the shell shows how information goes in and out of the
Caracol, and that’s how we work: by listening and exchanging.”
Those familiar with the Slow Food movement will see some simi-
larity here. Slow Food’s philosophy rejects the acceleration that capi-
talism has brought to food, insisting that food should be produced in
consonance with the environment and with a respect for the labor
that produces it. Not fast food but Slow Food. If you’ve ever tried Slow
Food, you’ll know what a sublime and transformative experience it
can be. Although the Slow Food movement has the reputation of be-
ing a middle-class supper club, its DNA is radical, and has a resonance
with the Zapatistas—it shares the notion that everyone has the right to
participate in, and enjoy, the world around them, and that genuine
democracy takes time. The joke about the Zapatistas is this: