Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Boneheads Shrimp......................................
Crispy Calamari...........................................
ash fried calamari rings with sweet Thai chili sauce, served over
cilantro slaw
tossed with your choice of award-winning Piri Piri sauce, with celery and
Ranch dipping sauce
flash fried Thai spiced crab cakes served with aioli sauce
citrus, basil pesto and roasted red pepper hummus, served with
cucumber, tomato, feta cheese and grilled pita bread
SIDES
Broccoli........................................................
green and red cabbage, carrots, cilantro and green onions with a
light Asian dressing
Seasoned Rice..............................................
Classic Caesar..............................................
The Greek.....................................................
mixed greens, diced Napa, green and red cabbage, cucumbers, feta
cheese, black olives, red onions, and tomatoes
CHICKEN
Boneless Breast Half Chicken......................
ame-broiled and served with your choice of Piri Piri sauce,
seasoned rice and one regular side
Piri BBQ.......................................................
a sweet and spicy blend of BBQ sauce and Medium Piri Piri
Medium.......................................................
a blend of our Lemon and Herb sauce and bird's eye peppers
Hot...............................................................
Our Hot sauce with double the bird's eye chilies, EXTREMELY
HOT
SANDWICHES
Grilled Fish Sandwich..................................
Catsh Sandwich........................................
crispy fried catsh, lettuce, tomato and remoulade
Extra Hot......................................................
sauted and lightly seasoned with a touch of fresh citrus, Piri Piri
spice and nished with spiced sour cream and cilantro slaw
Choose From: Tilapia, Shrimp, Piri Piri Chicken
FISH
Grilled Fish ..................................................
SKEWERS
TOPPINGS
Pineapple Salsa...........................................