SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE: HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

BLOCK

REFERENCE

: GRADE 10

: LEARNING MODULE

LESSON: CLEANING/GARDENING
DATE

OBJECTIVES

SUBJECT MATTER

STRATEGIES
PREPARATION

Date :August 23, 2016

( ICL)

1. Clean the
assigned
area
2. 2.
Segregate
the waste
properly
3. Participate
actively in
the activity

Prepared by:

Cleaning/Gardening
.

a. Checking of
attendance
b. Assigning the area

PRESENTATION
Cleaning
Classroom
Comfort room
Lobby
Gardening
Green house
Front- office

EVALUATION

ASSIGNMENT

APPLICATION
The students will
be grouped and
proceed to the
area for cleaning

Bring the following:

Checking the
assigned area

Cooking materials
Ingredients of
carbonara

Checked by:

MA. NELMA D. APOSTOL

TLE Teacher

DANILO L. LEUTERIO

_________________________

Principal III

Date

SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE: HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

BLOCK

REFERENCE

: GRADE 10

: LEARNING MODULE

LESSON:

DATE

OBJECTIVES

SUBJECT
MATTER

STRATEGIES
PREPARATION

Date :August 24, 2016

Prepared by:

1.Define
Carbonara
Enumerate the
different
ingredients,
materials and
procedures
needed in
preparing
carbonara
Prepare Chessy
Carbona

Preparing
Carbonara

a. Checking of
attendance
b.

PRESENTATION
Discuss the following:
Materials needed
Ingredients

Checked by:

EVALUATION

ASSIGNMENT

APPLICATION
Activity Proper
Preparing
Carbonara

Bring the following:

CRITERIA
Cooking materials
Ingredients of
carbonara

MA. NELMA D. APOSTOL

DANILO L. LEUTERIO

_________________________

Principal III

Date

TLE Teacher

SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE: HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

BLOCK

REFERENCE

: GRADE 10

: LEARNING MODULE

LESSON:

DATE

OBJECTIVES

SUBJECT
MATTER

STRATEGIES
PREPARATION

Date :August 25, 2016

1.Define
Carbonara
Enumerate the
different
ingredients,
materials and
procedures
needed in

Preparing
Carbonara

a. Checking of
attendance
b.

PRESENTATION
Discuss the following:
Materials needed
Ingredients

EVALUATION

ASSIGNMENT

APPLICATION
Activity Proper
Preparing
Carbonara

Bring the following:

CRITERIA
Cooking materials
Ingredients of
carbonara

preparing
carbonara
Prepare Chessy
Carbona

Prepared by:

Checked by:

MA. NELMA D. APOSTOL

DANILO L. LEUTERIO

_________________________

Principal III

Date

TLE Teacher

SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE: HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

BLOCK

REFERENCE

: GRADE 10

: LEARNING MODULE

LESSON: PREPARE CEREALS and STARCH DISHES (CD)

DATE

OBJECTIVES

SUBJECT
MATTER

STRATEGIES
PREPARATION

PRESENTATION

EVALUATION
APPLICATION

ASSIGNMENT

Date :August 26, 2016

1.Define
Carbonara
Enumerate the
different
ingredients,
materials and
procedures
needed in
preparing
carbonara
Prepare Chessy
Carbona

Preparing
Carbonara

Prepared by:

a. Checking of
attendance
b.

Discuss the following:

Materials needed
Ingredients

Bring the following:

Activity Proper

CRITERIA
Cooking materials
Ingredients of
carbonara

Preparing
Carbonara

Checked by:

MA. NELMA D. APOSTOL

TLE Teacher

DANILO L. LEUTERIO

_________________________

Principal III

Date

SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE: HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

BLOCK

REFERENCE

: GRADE 10

: LEARNING MODULE

LESSON: PREPARE CEREALS and STARCH DISHES (CD)

DATE

OBJECTIVES

SUBJECT
MATTER

STRATEGIES
PREPARATION

Date :August 30, 2016

1.Define
Carbonara
Enumerate the
different
ingredients,
materials and
procedures
needed in
preparing
carbonara
Prepare Chessy
Carbona

Prepared by:

Preparing
Carbonara

a. Checking of
attendance
b.

PRESENTATION
Discuss the following:
Materials needed
Ingredients

EVALUATION

ASSIGNMENT

APPLICATION
Activity Proper

Bring the following:

CRITERIA
Cooking materials
Ingredients of
carbonara

Preparing
Carbonara

Checked by:

MA. NELMA D. APOSTOL

TLE Teacher

DANILO L. LEUTERIO

_________________________

Principal III

Date

SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE: HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

BLOCK

REFERENCE

: GRADE 10

: LEARNING MODULE

LESSON: PREPARE CEREALS and STARCH DISHES (CD)

DATE

OBJECTIVES

SUBJECT
MATTER

STRATEGIES
PREPARATION

Date :August 31, 2016

Prepared by:

1.Define
Carbonara
Enumerate the
different
ingredients,
materials and
procedures
needed in
preparing
carbonara
Prepare Chessy
Carbona

Preparing
Carbonara

a. Checking of
attendance
b.

PRESENTATION
Discuss the following:
Materials needed
Ingredients

Checked by:

EVALUATION

ASSIGNMENT

APPLICATION
Activity Proper
Preparing
Carbonara

Bring the following:

CRITERIA
Cooking materials
Ingredients of
carbonara

MA. NELMA D. APOSTOL

DANILO L. LEUTERIO

_________________________

Principal III

Date

TLE Teacher

SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE: HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

BLOCK

REFERENCE

: GRADE 10

: LEARNING MODULE

LESSON: PREPARE VEGETABLES DISHES (VD)

DATE

OBJECTIVES

SUBJECT
MATTER

STRATEGIES
PREPARATION

Date :September 5, 2016

Code:TLE_HECK10VDIIa-9

LO 1. Perform
mise en place
a. Define
Vegetable
s
b. Discuss
the
classificati
on of
vegetable
s
c. Enumerat
e the
different

Vegetables
Classification of
Vegetables
Tools and
Equipment
Needed

. Checking of
attendance
b. Arrange the class for
their comfort ability in
work.
c. Proceed to lesson
proper.

EVALUATION

PRESENTATION

APPLICATION

Discuss the following:

Activity Proper

a. Vegetables
b. Classification of
Vegetables
c. Tools and Equipment
Needed
.

Let the student

classify the given
pictures.

ASSIGNMENT

Bring the following:

QUIZ
(10 items)

What are the Flavor

Components of
Vegetables?

tools and
equipment
needed in
preparing
vegetable
s

Prepared by:

Checked by:

MA. NELMA D. APOSTOL

DANILO L. LEUTERIO

_________________________

Principal III

Dat

TLE Teacher

SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE:
BLOCK

HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

: GRADE 10

REFERENCE

: LEARNING MODULE

LESSON: Prepare Vegetable And Seafood Dishes

DATE

OBJECTIVES

SUBJECT
MATTER

STRATEGIES
PREPARATION

Date: Sept 1, 2016

Code: TLE_HECK10VDIIa-9- TLE_HECK10PCIIj-19

1. Read the
direction
carefully
2. Answer the
questions

PRESENTATION

EVALUATION
APPLICATION
Test Proper

Prepare
Vegetable And
Seafood Dishes
Pre Test

a. Checking of
attendance
b. Arrange the class

Discuss the following:

Directions
I. Multiple Choice

ASSIGNMENT

Checking and
Recording

Assignment
Define Vegetables
What are the

correctly
3. Show
honesty
while taking
the test

Quarter 2

for their comfort ability

in work.
c. Proceed to activity
proper.

Prepared by:

classifications of
vegetables?

Checked by:

MA. NELMA D. APOSTOL

DANILO L. LEUTERIO

TLE Teacher

_________________________

Principal III

SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE: HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

BLOCK

REFERENCE

: GRADE 10

: LEARNING MODULE

LESSON: CLEANING/GARDENING
DATE

OBJECTIVES

SUBJECT MATTER

STRATEGIES
PREPARATION

Date :September 2, 2016

( ICL)

1.Clean
the
assigned

Cleaning/Gardening
.

a. Checking of
attendance
b. Assigning the area

PRESENTATION
Cleaning
Classroom
Comfort room

EVALUATION

ASSIGNMENT

APPLICATION
The students will
be grouped and
proceed to the
area for cleaning

Checking the
assigned area

Define Vegetables
What are the

area
2.
Segregate
the waste
properly
3.Particip
ate
actively in
the
activity

Lobby
Gardening
Green house
Front- office

Prepared by:

classifications of
vegetables?

Checked by:

MA. NELMA D. APOSTOL

TLE Teacher

DANILO L. LEUTERIO

_________________________

Principal III

Date

SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE: HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

BLOCK

REFERENCE

: GRADE 10

: LEARNING MODULE

LESSON: PREPARE VEGETABLES DISHES (VD)

DATE

OBJECTIVES

SUBJECT
MATTER

STRATEGIES

EVALUATION

ASSIGNMENT

PREPARATION
Date :September 6, 2016
Code:TLE_HECK10VDIIa-9

LO 1. Perform
mise en place
d. Define
Vegetable
s
e. Discuss
the
classificati
on of
vegetable
s
f. Enumerat
e the
different
tools and
equipment
needed in
preparing
vegetable
s

Vegetables
Classification of
Vegetables
Tools and
Equipment
Needed

Prepared by:

. Checking of
attendance
b. Arrange the class for
their comfort ability in
work.
c. Proceed to lesson
proper.

PRESENTATION

APPLICATION

Discuss the following:

Activity Proper

a. Vegetables
b. Classification of
Vegetables
c. Tools and Equipment
Needed

Let the student

classify the given
pictures.

Bring the following:

QUIZ
(10 items)

What are the Flavor

Components of
Vegetables?

Checked by:

MA. NELMA D. APOSTOL

TLE Teacher

DANILO L. LEUTERIO

_________________________

Principal III

Dat

SESSION PLAN FOR TECHNOLOGY AND LIVELIHOOD EDUCATION (TLE)

COURSE: HOME ECONOMICS-COOKERY

SCHOOL YEAR: 2016 2017

BLOCK

: GRADE 10

REFERENCE

: LEARNING MODULE

LESSON: PREPARE VEGETABLES DISHES (VD)

DATE

OBJECTIVES

SUBJECT
MATTER

STRATEGIES
PREPARATION

Date :September 8,
2016
Code:TLE_HECK10VDIIa-9

a. Identify the Components

of Vegetables
b. Enumerate the
factors to
consider in
choosing good
quality
vegetables
c. Cite Nutritional
Value of
Vegetables

Prepared by:

Components of
vegetables
Factors to
consider in
choosing good
quality
vegetables
Nutritional
value of
vegetables

. Checking of
attendance
b. Arrange the class
for their comfort
ability in work.
c. Proceed to lesson
proper.

EVALUATION

PRESENTATION

APPLICATION

Discuss the following:

Activity Proper

. a. Components of
Vegetables
b. Factors to
consider in
choosing good
quality
vegetables
c. Nutritional
Value of
Vegetables

Let
the
students give
the
healthy
benefits
of
vegetables.

ASSIGNMENT

QUIZ
(10 items)
Give
Functions of
Carbohydrate:

Checked by:

MA. NELMA D. APOSTOL

TLE Teacher

DANILO L. LEUTERIO

_________________________

Principal III

Dat

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