Jadwal ISFAN 2015 PDF

DEWAN PIMPINAN PUSAT
PERHIMPUNAN PAKAR GIZI DAN PANGAN INDONESIA

(PERGIZI PANGAN INDONESIA)
FOOD AND NUTRITION SOCIETY OF INDONESIA
Sekretariat : d.a Departemen Gizi Masyarakat, FEMA, Kampus IPB Darmaga, Telp, (0251) 8628304, Fax. (0251) 8628304,
Website: www.pergizi.org, Email: dpp.pergizi@gmail.com; Twitter: @pergizi
PROGRAM
INTERNATIONAL SYMPOSIUM ON FOOD AND NUTRITION (ISFAN)

FOR SUSTAINABLE HEALTH AND WELL-BEING
Balai Kartini, Jakarta, 3rd-5th June 2015
Time
Activity/Plenary/Topic
Speaker/Moderator/Committee
Day-1: Wednesday, 3rd June 2015: Inspiring Lectures and Parallel Sessions
07.30-08.00
Re-registration.
Exhibition, and Cultural Performance.
Cultural Performance by:
1. Health Polytechnic of Palangka Raya,
Central Kalimantan
2. Diponegoro University (UNDIP)
Semarang, Central Java
08.00-09.00
INSPIRING LECTURES:
Moderator: Widjaja Lukito, MD MSc
PhD / Danone Institute Indonesia
Inspiring Lecture 1. The Past and the
1. Prof Mark Wahlqvist, PhD /
Future of Nutrition Science.
Former President of IUNS / Director
of the Fuli Institute of Food Science
and Nutrition at Zhejiang University
in Hangzhou, China.
Inspiring Lecture 2. The Past and the
2. Prof FG. Winarno, MSc PhD /
Future of Food Science.
Former Director of CODEX
Alimentarius FAO-WHO / Atmajaya
University, Indonesia
09.00-09.15
Discussion
09.15-10.15
Update on Hydration and Diary
Moderator:
Saptawati Bardosono, MD, MSc, PhD
1. Healthy Hydration for Children and
Teenagers
2. Health Benefits of Dairy Products
10.15-10.30
10.30-11.10
11.10-11.25
11.25-11.55
3. Social Responsibility of Food

Industries: Sarihusada Contributions
on Nutrition
Discussion
Functional Food and Breakfast
1. Functional Food for Sustainable
Health and Well-being based on the
concept of Heal-being
2. Problem of Breakfast in Asia and
Roles of Private Sector in Breakfast
Innovation
Discussion
FOOD AND NUTRITION INNOVATION
AWARDS (PEDULI GIZI) 2015; and
Outstanding Award for the Father of
1
1. Sudung O. Pardede, SpA(K), PhD

/Pediatric Division, University of
Indonesia
2. Prof Hardinsyah, MS, PhD /
President the Food and Nutrition
Society of Indonesia
3. Olivier Pierredon/ President
Director PT. Sarihusada
Moderator:
Prof Ahmad Sulaeman, MS, PhD
1. Prof Hyun Rul Park, PhD /
President, International Society of
Heal-being Studies
2. Ricky Afrianto / Global Marketing
Director, PT Mayora Indah
The Food and Nutrition Society of
Indonesia
(PERGIZI
PANGAN
Indonesia), and Food and Beverages

11.55 - 12.55
12.55 - 13.10
13.10 - 13.30
Food Science of Indonesia, and other

awards
Update on Health Benefits of Soybean
And Tempe
1. Health Benefits of Soybean on
cardiovascular disease, diabetes, gout
and osteoporosis
2. Protein Nutritional Quality and
Subchronic Test of Tempe Flours
made from Imported GMO and nonGMO Soybeans
3. Opportunities and Challenges of
Genetically Modified Foods
Discussion
Announcement for Parallel Sessions
Exhibition, Lunch, and Cultural
Performance.
Diplom Program of Bogor Agricultural
University
PARALLEL SESSIONS FOR CURRENT
STUDIES
Rafflesia Ballroom for subtheme A and E
Mawar Room for subtheme B and D
Anggrek Room for subtheme C
13.30-17.30
Exhibition
Producers Association (GAPMMI)

Moderator:
Ardiansyah, MSc PhD
1. Koh Woon Puay PhD / Associate
Prof at Duke-NUS Graduate Medical
School, USA
2. Prof Made Astawan MS PhD/
President of Indonesian Tempe
Forum / Bogor Agricultural
3. Prof Antonius Suwanto, PhD /
Bogor Agricultural University,
Indonesia
Moderators: see parallel session

program
Sub themes for the five (5) parallel
session:
A. Biochemistry, nutrigenomics and
dietetics
B. Physical activity, nutrition and wellbeing
C. Dietary pattern and nutrition
education
D. Food safety, quality and service
E. Food Nutrition Security and
Programs
Day-2: Thursday, 4th June 2015: International Symposium on Food and Nutriton (ISFAN)
07.00 - 07.30
Re-registration and Exhibition
07.30 - 08.15
Exhibition, and Cultural Performance.
1. Seriosa (Community nutrition of
Bogor Agriculture University)
2. Bali dance (OMDA Bali)
08.15 09.00 Foreword from the Chair of
Rimbawan, PhD/ Chair of the
Committee
Committee of ISFAN 2015
09.00 09.15
09.15 10.35
Keynote Address from the Minister of

Health: Better Nutrition for Better
Health and Well Being
Exhibition and Break
Plenary I:
2
Prof Nila Djuwita F. Moeloek, MD

PhD SpMK/ Minister of Health
Moderator I:

Global Food Safety and Nutrition

Innovation
1. Global Challenge and Opportunity on
Food Safety Control for Sustainable
Health and Well-Being
2. The Role of Nutrients and Nutrition
and Bioactive Molecules in
Combating the Spectrum of Stunting
to Obesity
3. The Art and Science of Food
Innovation and Health Literacy: An
Asian Perspective
10.35 - 10.50
10.50 - 11.00
11.00 12.00
4. Global Nutrition Challenges and

Roles of Food Industries
Discussion
AWARDS (PEDULI GIZI) 2015
Plenary II:
Essential Fatty Acids (EFA) for Better
Life
1. GAIN Concern on Health and
Essential Fatty Acids (EFA)
2. EFA and Health, and the EFA
Compositions of Indonesian Foods
3. Regulation on Quality Fat, Trans-fat
and Fatty Acids in Indonesia
12.00 - 12.15
12.15 - 12.30
12.30 13.20
13.20 14.20
Discussion and Launching of The

Essential Fatty Acids of Indonesian
Foods
Exhibition, Lunch, and Cultural
Performance.
1. Health Polytechnic of Bandung, West
Java
2. Health Polytechnic of Malang, East
Java
3. Health Higher Education of Widya
Cipta Husada, Malang - East Java
Plenary III:
Food Science and Nutrigenomics for
Health and Well-Being
3
Siti Muslimatun, MSc PhD

1. Roy Alexander Sparringa,
M.App.Sc, PhD / Head, Drugs and
Food Control Agency of Indonesia
2. V. Prakash, PhD / Vice President of
IUNS / Director of Center for
Biotechnology, India
3. Cyndy Au, MMC / PhD Candidate ,
DuPont Nutrition & Health and ACI
Associate Fellow, Institute on Asian
Consumer Insight, Nanyang
Technological University, Singapore
4. Rashid Qureshi / President
Director/ CEO at PT Nestle Indonesia
Prof Hardinsyah, MS PhD/ The Food
and Nutrition Society of Indonesia
(PERGIZI PANGAN Indonesia), and
Adhi S. Lukman / Food and Beverages
Moderator II:
Prof Ratna Djuwita, MD, MPH, PhD
1. Ravi Menon, BSc, MBA/ GAIN
Representative Indonesia
2. Prof Ahmad Sulaeman, MS PhD /
Department of Community Nutrition,
FEMA, IPB
3. Ir. Tetty H Sihombing, MP /
Director of standardization food
products
Food and Nutrition Society of
Indonesia, GAIN, and Unilever
Indonesia (PERGIZI PANGAN
Committee
Moderator III:
Prof Rizal Damanik, MRepSc PhD

14.20 - 14.35
14.35 15.35
15.35 - 15.50
15.50 - 16.10
16.10 17.10
1. Current and Future Nutrigenomics

and Nutrigenetics: An Example for
Early Life Nutrition
2. Nutrigenomics Aspect of Functional
Food for Health and Well-Being
3. Nutrigenomics and its Potential
Applications for NCDs Treatment
and Prevention
Discussion
Plenary IV:
New Insights in Functional
Carbohydrate, Micronutrient and
Probiotics for Health and Well-Being
1. Strategy, challenges and
opportunities to prevent Maternal
and Child Micronutrient Deficiencies
2. New Insights in Functional
Carbohydrate in Science and
Legislation
3. New insights in pro- and prebiotic
for health and well-being in the first
1000 days
Discussion
Exhibition & Break
Plenary V:
Food Security through Sustainable
Agriculture
1. Sustainable Food Security
2. Global Challenge of Dairy Based

Industry in Sustainable Dairy
Farming
3. Better Poultry Agribusiness for Food
Security
17.10 - 17.25
1. Safarina Malik, PhD / Eijkman

Institute
2. Prof Hisanori Kato, MSc, PhD/ The
University of Tokyo
3. Hayati Mohd Yusof, PhD /
University of Malaysia, Terengganu
Moderator IV:
Rimbawan, PhD
1. J.G. Bindels, PhD / Research Center
2. Ms Anke Sentko / Vice President
Regulatory Affairs & Nutrition
Communication, BENEO
GmbH/BENEO Institute, Germany
BENEO Institute
3. Rocio Martin, PhD / Research
Center
Moderator V:
Budi Setiawan, MS, PhD
1. Prof. Bustanul Arifin, MS, PhD /
Prof of Agricultural Economics, at
UNILA and Chairman of Expert
Group for National Food Security
Council
2. Hendro H. Poedjono/ Director
Corporate Affairs Asia Friesland
Campina AMEA Pte Ltd
3. Arief Daryanto, MEc, PhD / Dean
School of Business, Bogor
Agricultural University
Discussion
Time
th
Day-3: Friday, 5 June 2015: International Symposium on Food and Nutrition (ISFAN)
07.00 08.15
Exhibition, and Cultural
Committee
Performance.
1. Health Polytechnic of Bengkulu
4

Time
08.15 08.45
08.45 09.00
09.00 10.00
10.00 - 10.15
10. 15 11.15
2. Esa Unggul University of Jakarta
Keynote Address from the Minister
of Agriculture: Sustainaible Food
Production for Better Economic and
Nutrition
Exhibition and Break
Plenary VI:
Food and Nutrition Education for
Health
1. Food Guides and Dietary Guidelines
for Community Nutrition Education
2. Maternal and Child Nutrition
Education Strategies and Programs
for Indonesia
3. Roles of Food Industruy on Nutrition
Education and Child GrowthDevelopment
Discussion
Plenary VII:
Diet and Physical Activity for
Prevention of Obesity and NCDs
1. Global Obesity Epidemic,
Approaches and Actions to Control
2. Roles of Food Innovation in
Controlling Obesity and NCDs
3. Nutrition for Cancer Prevention and

Therapy
11.15 - 11.30
11.30 11.40
Discussion
11.40 12.00
Exhibition, Lunch and Cultural

Performance.
1. Health Polytechnic Jakarta II
2. Muhammadiyah University of
Semarang - Central Java
Jum'at Prayer
Plenary VIII (Organized by: South
East Asia Public Health Nutrition SEA PHN Network): Public Health
Nutrition Programs in South East
5
12.00 - 13.00
13.00 14.15
Ir. H. Andi Amran Sulaiman, PhD
/ Minister of Agriculture
Committee
Moderator VI:
Prof Endang Achadi, MD PhD
1. Prof. Razak Thaha, MSc PhD /
Hasanudin University
2. Minarto, MPS PhD / Director MCC
and President of Nutrition Society
3. Andrew Ferryawan Saputro/
Head of Corporate Affairs, PT.
Frisian Flag Indonesia.
Moderator VII:
Prof Dodik Briawan, MCN, PhD
1. Prof Ismail Noor, MSc PhD /
Emeritus Prof of School of
Hospitality, Tourism and Culinary
Arts Taylors University
2. Prof Elin Ostman, PhD / Associate
Prof, Food for Health Science Centre,
Lund University, Sweden / a CoFounder of InnovaFood AB
3. Assoc. Prof. Jongjit Angkatavanich
MS, PhD, CNSC, CD/ Departement
of Nutrition and Dietetics;
Chulalongkorn University, Thailand
Indonesia (PERGIZI PANGAN
Committee
Moderator VIII:
Prof Hardinsyah, MS PhD

Time
Asia (SEA) Countries
1. Current Nutrition Programs in
Indonesia and Success Factors
2. Current Nutrition Programs and
Nutrition Society Actions in Malaysia
Nutrition Society Actions in
Philippines
Nutrition Society Actions in Thailand
Nutrition Society Actions in Vietnam
14.15 - 14.30
14.30 15.45
15.45 16.00
16.00 17.15
Discussion
Plenary IX:
Public Private Partnership (PPP) for
Nutrition Security: SUN Progress
1. Public Private Partnership in
Nutrition: Opportunities and
Challenges
2. Scale Up Nutrition (SUN)
Movement Progress in Indonesia
3. Improve Nutrition in Women
Preconception : An Example of SUN
Field Experience
4. Role of Food Industries on Scaling
Up Nutrition (SUN) Movement in
Indonesia
Discussion
Plenary X:
Nutrition Higher Education in Asian
Universities: Challenge and
Opportunity for Collaboration and
Harmonization
1. Nutrition Higher Education System in
Indonesia and Opportunities for
Collaboration
Philippines and Opportunities for
Collaboration
Malaysia and Opportunities for
Collaboration
Thailand and Opportunities for
6
1. Doddy Izwardy, MA / Director
General of Nutrition and Mother &
Child Health
2. Tee E. Siong, MD PhD / President
of Malaysian Nutrition Society
3. Rodolfo Florentino, MD PhD /
Chairman Nutrition Foundation of
the Philippines and Former Director
FNRI, Philippines
4. Prof Umaporn Suthutvoravut, MD
PhD/ President of Thailand
Nutrition Society, Thailand
5. Prof Le Thi Hop, MD PhD /
President of Vietnam Nutrition
Society
Moderator IX:
Doddy Izwardy, MA
1. Ahmad Syafiq, PhD/ Faculty of
Public Health, University of
Indonesia
2. Dra. Nina Sardjunani, MA /
Deputy, National Planning Agency,
Indonesia
3. Sofhian, SH, MH / Banggai Regent,
Banggai Regency, Central Sulawesi
4. Ir. Adhi Lukman / Chair of Food
and Beverages Producers
Association of Indonesia
Moderator X:
Budi Setiawan, MS PhD
1. Rimbawan, PhD / Nutrition Study

Program, Bogor Agricultural
2. Dr. Leonora N. Panlasigui / Dean
School of Nutrition, The PWU School
of Nutrition
3. Prof Ruzita Abd Talib, PhD /
Nutrition Study Program, UKM,
Malaysia
4. Asst. Prof Suwimol Sapwarobol,
PhD / Nutrition Study Program,

Time
17.15 - 17.45
17.45 18.00
Collaboration
Discussion
Closing Remark for the ISFAN 2015
Chulalongkorn University, Thailand
Rimbawan, PhD

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DEWAN PIMPINAN PUSAT

PERHIMPUNAN PAKAR GIZI DAN PANGAN INDONESIA

INTERNATIONAL SYMPOSIUM ON FOOD AND NUTRITION (ISFAN)

3. Social Responsibility of Food

1. Sudung O. Pardede, SpA(K), PhD

DEWAN PIMPINAN PUSAT

Food Science of Indonesia, and other

Producers Association (GAPMMI)

Moderators: see parallel session

Keynote Address from the Minister of

Prof Nila Djuwita F. Moeloek, MD

DEWAN PIMPINAN PUSAT

Global Food Safety and Nutrition

4. Global Nutrition Challenges and

Discussion and Launching of The

Siti Muslimatun, MSc PhD

DEWAN PIMPINAN PUSAT

1. Current and Future Nutrigenomics

2. Global Challenge of Dairy Based

1. Safarina Malik, PhD / Eijkman

DEWAN PIMPINAN PUSAT

3. Nutrition for Cancer Prevention and

Exhibition, Lunch and Cultural

DEWAN PIMPINAN PUSAT

1. Rimbawan, PhD / Nutrition Study

DEWAN PIMPINAN PUSAT

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