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Food

% calories from protein g protein/ 100 kcal serving (g)Bioavailability

Soy protein isolate


Tuna in water

97.6
95.2

78
30

26
101

King prawns/shrimp

89.6

127

Chicken breast

88.4

36

80

Egg whites

88

18.3

200

Prawns

88

22

149

Cod fillet

85.6

15

120

83

Tilapia

80.8

20

78

83

Whey protein

80

61

25

104

Scallops

80

7.3

120

Beef fillet steak

78.4

28

70

Seitan (wheat gluten)

78.4

36

70

Turkey breast

78

45

63

0% Greek yoghurt

70

32

170

Pork loin steak

66

65

48

Cottage cheese

62

54

135

55.2

24

95

50

57

58

83

Salmon

45.6

20

46

83

Tofu

44.4

17

161

40

25

80

Tempeh

39.2

14

52

Soya milk

36.4

43

290

Kale

34.4

10.75

200

34

37

86.45

Broccoli

33.6

14.6

300

Parmesan

32.8

33

25

Red lentils

30.4

35

100

Edam

29.6

41

29

Black beans

28.8

22

175

49

28

60

200

91

Black-eyed beans

27.6

26

78

49

Baked beans

23.2

28

138

Cheddar

23.2

42

24

Stilton

23.2

26

25

Chickpeas

22.4

22

78

Sausage

20.8

42

47

Peanuts

17.6

61

16

Mixed beans

16.4

17

100

Peanut butter

16

84

15

Quorn mince
Sardines in brine

Edamame beans

Poached eggs

Semi-skimmed milk

83
79

80
79

49

100

49

Cashew nuts

14.8

17

17.2

Almonds

13.6

21

16

Quinoa

12

6.1

27

Hummous

9.2

15

31

Food

% calories from protein

g protein/

Tuna in water

95.2

30

King prawns/shrimp

89.6

Chicken breast

88.4

36

88

22

Cod fillet

85.6

15

Tilapia

80.8

20

80

7.3

78.4

28

Turkey breast

78

45

Pork loin steak

66

65

Sardines in brine

50

57

Salmon

45.6

20

Sausage

20.8

42

Prawns

Scallops
Beef fillet steak

Egg whites

88

18.3

Whey protein

80

61

0% Greek yoghurt

70

32

Cottage cheese

62

54

Poached eggs

34

37

Parmesan

32.8

33

Edam

29.6

41

28

60

Cheddar

23.2

42

Stilton

23.2

26

Soy protein isolate

97.6

78

Seitan (wheat gluten)

78.4

36

Quorn mince

55.2

24

Semi-skimmed milk

Tofu

44.4

17

40

25

Tempeh

39.2

14

Soya milk

36.4

43

Kale

34.4

10.75

Broccoli

33.6

14.6

Red lentils

30.4

35

Black beans

28.8

22

Black-eyed beans

27.6

26

Baked beans

23.2

28

Chickpeas

22.4

22

Peanuts

17.6

61

Mixed beans

16.4

17

Peanut butter

16

84

Cashew nuts

14.8

17

Almonds

13.6

21

Quinoa

12

6.1

Hummous

9.2

15

Edamame beans

Food

% calories from protein

g protein/

100 kcal serving

Tuna in water

95.2

30

Meat/fish

101

King prawns/shrimp

89.6

Meat/fish

127

Chicken breast

88.4

36

Meat/fish

80

88

22

Meat/fish

149

Cod fillet

85.6

15

Meat/fish

120

Tilapia

80.8

20

Meat/fish

78

Prawns

Scallops

80

7.3

Meat/fish

120

78.4

28

Meat/fish

70

Turkey breast

78

45

Meat/fish

63

Pork loin steak

66

65

Meat/fish

48

Sardines in brine

50

57

Meat/fish

58

Salmon

45.6

20

Meat/fish

46

Sausage

20.8

42

Meat/fish

47

Egg whites

88

18.3

Dairy/egg

200

Whey protein

80

61

Dairy/egg

25

0% Greek yoghurt

70

32

Dairy/egg

170

Cottage cheese

62

54

Dairy/egg

135

Poached eggs

34

37

Dairy/egg

86.45

Parmesan

32.8

33

Dairy/egg

25

Edam

29.6

41

Dairy/egg

29

Beef fillet steak

Semi-skimmed milk

28

60

Dairy/egg

200

Cheddar

23.2

42

Dairy/egg

24

Stilton

23.2

26

Dairy/egg

25

Soy protein isolate

97.6

78

Vegetable

26

Seitan (wheat gluten)

78.4

36

Vegetable

70

Quorn mince

55.2

24

Vegetable

95

Tofu

44.4

17

Vegetable

161

40

25

Vegetable

80

Tempeh

39.2

14

Vegetable

52

Soya milk

36.4

43

Vegetable

290

Kale

34.4

10.75

Vegetable

200

Broccoli

33.6

14.6

Vegetable

300

Red lentils

30.4

35

Vegetable

100

Black beans

28.8

22

Vegetable

175

Black-eyed beans

27.6

26

Vegetable

78

Baked beans

23.2

28

Vegetable

138

Chickpeas

22.4

22

Vegetable

78

Peanuts

17.6

61

Vegetable

16

Mixed beans

16.4

17

Vegetable

100

Peanut butter

16

84

Vegetable

15

Cashew nuts

14.8

17

Vegetable

17.2

Almonds

13.6

21

Vegetable

16

Quinoa

12

6.1

Vegetable

27

Hummous

9.2

15

Vegetable

31

Edamame beans

Meat/fish
Dairy/egg
Vegetable

Foods by protein

100
90
80
70
60
50
g protein/
40
30
20
10
0
0

10

20

30

40

50

60

% total calories contributed by protein

Foods by protein
100
90
80
70
60

g protein/

50
40
30

70

80

90

10

70
60

g protein/

50
40
30
20
10
0
0

10

20

30

40

50

60

% total calories contributed by protein


100 kcal serving (g)
Bioavailability
101

83

127
80

79

149
120

83

78

83

120
70

80

63

79

48
58

83

46

83

47
200
25

104

170
135
86.45

100

25
29
200
24
25
26
70
95

91

70

80

90

161
80

49

52
290
200
300
100
175

49

78

49

138
78
16
100
15
17.2
16
27
31

Bioavailability
83
79
83
83
80
79
83
83

104

100

49

91

49

49
49

49

80

90

100

80

90

100

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