Calypso Catalog

Product Catalog
Fine Organic Wine, Beer & Spirits
We donate 1% of our profits from the sale of products to

community development efforts around the globe.
Contents
P R O D U C T C A T A L O G
O L D W O R L D W I N E S
France
Alsace 2
Bordeaux 5
Loire Valley 12
Provence 13
Rhone Valley 14
Italy
Campania 17
Puglia 18
Tuscany 20
Romagna 21
N E W W O R L D W I N E S
Argentina
Mendoza 22
Chile
Central Valley 24
Australia
South Australia 28
O R G A N I C B E E R
Belgium 29
1725 Eye Street NW, Suite 300

Washington, DC 20006–2423
45080 Old Ox Road, Suite 100
Dulles, Virginia 20166
Tel 703 464 5550 Fax 703 464 5551
Email earthsteward@calypso–organics.com
calypso–organics.com
Fine Organic Wine, Beer & Spirits

YÜtÇvx ‰ TÄátvx
VEGAN
Otter
Riesling Kastelweg
White Wine – 2003
Appellation Alsace Controlée
0.9 acres planted, producing 190 cases
100% Riesling.
Breathe in the fragrance of fruit preserves, white
peaches and the minerality of the earth, then taste
dried fruits and a richness that develops in the mouth
at just the right moment. The rich, long finish shows off the
greatness of this gourmet wine’s “terroir”. Serve with spicy foods, fish
with sauces, shellfish, and poultry stews.
Label designation:
Made with Ecologically-Grown Grapes
VEGAN
Otter
Riesling Grand Cru Schlossberg
White Wine – 2005
Appellation Alsace Grand Cru Contrôlée
100% Riesling.
Savor aromas of citrus preserves, honeycomb and a
touch of flint. Then taste dried fruits that open up a
subtle fullness revealing a rich and persistent salinity. Its
fruit–forward structure is full of finesse and a long, persistent finish.
A sleek, rare wine from a very special “terroir”. Serve with
fish in sauces, meat, shellfish and spicy cuisine.
Label designation:
2 CALYPSO ORGANIC SELECTIONS

VEGAN
Otter
Gewurztraminer Grand Cru Hatschbourg
White Wine – 2003
Appellation Alsace Grand Cru Contrôlée
100% Gewurztraminer.
Take in the aromas of citrus, lychees, pepper, spices
and cloves, then treat your taste buds to a medley of
fruit,
spices and gingerbread. Enjoy this magnificent wine’s ability
to at once be fresh, delicate and crisp. Savor with paté,
cheese, fruit tarts or chocolate.
Label designation:
VEGAN
Otter
Pinot Noir Barrique
Red Wine – 2004
Appellation Alsace Contrôlée
0.9 acre planted, producing 150 cases
Leather, musk, red fruits and stone fruits come to mind

when one takes in the aromas. In the mouth, the fruit is
defined by silky, well–balanced tannins. Its velvety soft-
ness
makes this a wine with great finesse and a remarkably
persistent finish. Pairs well with red meat and game.
Label designation:
VEGAN
PRODUCT CATALOG 3
Otter
Pinot Gris Dorfschatz
Dessert Wine – 2005
100% Pinot Gris.

Pear and quince preserves combine with honeycomb
when you take in the aromas of this wine. Taste it and
enjoy its remarkably refreshing qualities, forged by an
impressive mineral structure that yields an enjoyable
finish.
Serve with strong, ripe cheese, paté or fruit tarts.
Label designation:
VEGAN
Otter
Pinot Gris Vendanges Tardives (Late Harvest)
Dessert Wine – 2003
100% Pinot Gris.

Pear and quince preserves combine with honeycomb
when you
take in the aromas of this wine. In the mouth the wine
is opulent and fruity, with a fresh and persistent finish.
Enjoy at its best with paté or cheese, or with desserts
such as fruit tarts and vanilla ice cream garnished with fresh figs.
Label designation:

YÜtÇvx ‰ UÉÜwxtâå
VEGETARIAN
Château Chavrignac
Bordeaux
White Wine – 2006
Appellation Bordeaux Contrôlée
Sauvignon Blanc (75%), Semillon (25%).

Clear gold color with pale green aspects. A dominating
Sauvignon nose with intense fruity flavors and the body
brought by the Semillon. In the mouth, fresh, fruity, with a
very good length.
Label designation:
Made with Organic Grapes
VEGETARIAN
Château Chavrignac
Bordeaux
Red Wine – 2005
Merlot (50%), Cabernet Franc (30%), Cabernet Sauvignon

(20%). Intense red color. Red-fruit bouquet with spicy
notes. Supple and medium-bodied, with spices and red
fruits in the mouth. Good finish.
Label designation:
PRODUCT CATALOG 5
Château la Caderie
Esprit
White Wine – 2004
A subtle, Semillon based medium bodied wine with floral

aromatics and vanilla overtones. A crowd pleaser to be
enjoyed all by itself on the porch, boat or patio, Esprit also
pairs beautifully with vegetables and grilled seafood
Label designation:
Château la Caderie
Frisson
Rosé Wine – 2004
Appellation Bordeaux Rosé Contrôlée
Screaming strawberry on the palate, with hints of jasmine

and honey on the nose, this rosé begs to be enjoyed “al
fresco” in any season. Drink Frisson with fruit, light
cheeses, gazpacho, a Caesar salad or with nothing at all.
Label designation:
Château la Caderie
Expression
Red Wine – 2005

Merlot. Showing tones of leather and earth, a touch of soft
ripe fruit on the front, and a quick, dry finish, Expression is
a wine to be enjoyed by itself, and when paired with
Mediterranean fare, roasted vegetables, pizza & pasta.
Label designation:
Château la Caderie
XXL
Red Wine – 2004
Appellation Bordeaux Supérieur Contrôlée
Complex nose with a hint of vanilla. Marked tannins.

18 months in oak.
Label designation:
PRODUCT CATALOG 7
BIODYNAMIC
VEGAN
Château la Grolet
La Coccinelle de la Grolet
Red Wine – 2003
Appellation Côtes de Bourg Contrôlée
Merlot (70%), Cabernet Sauvignon (28%).
Label designation:
BIODYNAMIC
VEGAN
Château La Graverie
Côtes de Bourg
Red Wine – 2003
Appellation Côtes de Bourg Contrôlée

Aromatic and complex in structure with a rich finish,
leaving a pleasant mineral sensation typical of the
greatest Côtes de Bourg.
Label designation:
BIODYNAMIC
VEGAN
Château Peybonhomme Les-Tours
Les Huitres Lacustres

Red Wine – 2004
Appellation Première Côtes de Blaye Contrôlée

(10%). Aroma of red fruit typical of the excellent merlot vines
of the Côtes de Blaye.
Label designation:
BIODYNAMIC
VEGAN
Château Le Thil
Red Wine – 2004
Appellation Première Côtes de Blaye Contrôlée

(10%), Malbec (5%).
The typical expression of the Merlot grape, with all its fruit,
makes this wine perfect for any occasion. Spicy notes with an
aromatic palate. The balance is evident from the attack right
through to the finish.
Label designation:
PRODUCT CATALOG 9
Château de Monbazan
White Wine – 2005
Appellation Graves Contrôlée
Sauvignon Blanc (70%), Muscadelle (15%), Semillon (15%).

Among the rare Graves wines made organically, fully respecting
nature. Fresh, flowery aromas with exotic fruits.
Label designation:
Château de Monbazan
Red Wine – 2003
Appellation Graves Contrôlée

A good nose of red fruits, slightly oak aroma. Supple and
elegant in tasting, excellent mixing between the fruit and the
oak-barrel aging. Easy drinking but potential to age 6-8 years.
Label designation:
Château Moulin de L’Abbaye
Red Wine – 2004
Appellation Medoc Contrôlée

Intense red ruby color. Bouquet of red fruits with
complex, spicy notes. Round and supple, full bodied
and lots of elegance and balance. Very good finish.
Label designation:
Clos du Joncuas in the Rhone Valley
Pudding Stones at
Domaine Pierre André in
the Rhone Valley
Château la Grolet in Bordeaux
PRODUCT CATALOG 11
YÜtÇvx ‰ _É|Üx itÄÄxç

VEGAN
Bonnet Vignerons
Les Gautronniéres
White Wine – 2005
Appellation Muscadet Sevre et Maine Contrôlée
Melon de Bourgogne (Muscadet).
Label designation:
VEGAN
La Tarcière
L’Heritage
White Wine – 2003
Appellation Muscadet Sevre et Maine Contrôlée
Melon de Bourgogne (Muscadet). Beautiful gold color and

full-bodied with floral and nut aromas that linger in the
mouth. Refreshing with an excellent finish.
Label designation:

YÜtÇvx ‰ cÜÉäxÇvx
VEGAN
Domaine de la Grande Pallière
White Wine – 2007
Appellation Côtes de Provence Contrôlée
Rolle (80%), Ugni blanc (20%).

Dry with notes of white flowers. Pair with shellfish and roasted fish.
Label designation:
VEGAN
Rosé Wine – 2006
Grenache (50%), Cinsault (35%), Syrah (15%).

Dry with fruity nose and hints of cherry.
Pair with Provencal dishes and grilled meats.
Label designation:
VEGAN
Red Wine – 2006
Syrah (65%), Grenache (35%).

Well balanced with intense ruby color and notes of confit fruits.
Pairs well with a variety of meats and cheeses.
Label designation:
ALL GRANDE PALLIERE WINES AVAILABLE IN 5-LITER ECO-PACS
PRODUCT CATALOG 13
YÜtÇvx ‰ e{ÉÇx itÄÄxç

BIODYNAMIC
VEGAN
Domaine Pierre André
Châteauneuf–du–Pape
White Wine – 2005
Appellation Châteauneuf-du-Pape Contrôlée
Clairette (40%), Bourboulenc (30%),

Rousanne (20%).
Label designation:
BIODYNAMIC
VEGAN
Domaine Pierre André
Châteauneuf–du–Pape
Red Wine – 2001
Appellation Châteauneuf-du-Pape Contrôlée
Grenache (78%), Syrah (11%), Mourvedre (11%).

Powerful red wine from old vines (60-100 yrs. old).
Dense flavors: smoke, leather, cedar and black plum
lifted by a tartness reminiscent of rhubarb.
Label designation:


Appellation Côtes de Rhone Villages Contrôlée
Clairette (50%), Marsanne (25%), Rousanne (25%).
Label designation:
Clos du Joncuas
Domaine La Garancière
Seguret
Red Wine – 2001
Appellation Côtes de Rhone Villages Contrôlée
Grenache (75%), Syrah (25%).
Label designation:
PRODUCT CATALOG 15

Clos du Joncuas
Gigondas
Red Wine – 2000
Appellation Gigondas Contrôlée
Robert Parker: 90 points
Grenache (80%), Syrah (10%), Mourvedre (10%).

Intense purple color, with a bouquet of spicy and vanilla
hints. Warm & full-bodied, a well-balanced wine offering
length and velvet in the mouth. Aging capacity of 8-12
years.
Label designation:
Clos du Joncuas
La Font de Papier ~ Vacqueyras
Red Wine – 2001
Appellation Vacqueyras Contrôlée
Grenache (75%), Syrah (25%).

Beautiful deep garnet color with notes of black fruit. Pairs
well with Daube Provencale (typical stew), Persian lamb,
herbed poultry and rabbit stew.
Label designation:
Clos du Joncuas
Domaine La Garancière
Seguret
White Wine – 2005

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VEGAN – NO SULFITES ADDED
Terra di Briganti
White Wine – 2007
Sannio DOC
100% Falanghina.
Intense with balanced scent of exotic fruit, banana and vanilla.
Pair with goat cheeses and mozzarella.
Label designation:
Organic Wine
Terra di Briganti
Martummé
Red Wine – 2005
Sannio DOC
100% Aglianico.
Ruby red with violet tints. Intense aroma of red berry fruits with
cherries and spices. Well-structured and balanced. Pair with ripe
cheeses and barbecued lamb.
Label designation:
PRODUCT CATALOG 17
\àtÄç ‰ câzÄ|t
VEGAN
Conserva Beatrice
Chardonnay
White Wine – 2007
Tarantino IGT
100% Chardonnay.
Strong personality. Full golden yellow with an intense
bouquet of exotic fruit. Soft and round flavor, revealing an
intense character structure and pleasantly balanced taste.
Serve with fish and raw shellfish, mushroom and truffle first courses, fatty fish and mixed boiled meats.
Label designation:
VEGAN
Conserva Beatrice
Rosé Primofiore
Rosé Wine – 2006
Tarantino IGT
100% Sangiovese.
Extremely sturdy rose. Bright and deep strawberries and
blackberries on the nose and palate. Phenomenal body
and finish. Drinks like a red wine.
Label designation:
VEGAN
Conserva Beatrice
Aglianico
Red Wine – 2005
Tarantino IGT
100% Aglianico.
Intense ruby red wine with purple highlights. Complex
aroma with scents of red fruits and balsamic with walnut
hints. Full-bodied, harmonic and elegant flavor with a
balanced finish.
Label designation:
\àtÄç ‰ câzÄ|t
VEGAN
Conserva Beatrice
Francesca
Red Wine – 2005
Salento IGT

Rich aromatics. pleasant, full-bodied, dense
and tannic.
Label designation:
VEGAN
Conserva Beatrice
Annachiara
Red Wine – 2005
Tarantino IGT
Merlot (40%), Aglianico (20%), Sangiovese (20%)

Cabernet Sauvignon (20%).
Herbaceous notes stand out in pleasant union with
scents
of red fruits and balsamic and walnut hints.
Full-bodied.
Label designation:
PRODUCT CATALOG 19
\àtÄç ‰ gâávtÇç
VEGAN
San Polino
Rosso di Montalcino
Red Wine – 2004
DOC Rosso di Montalcino
100% Sangiovese Grosso (Brunello).
Label designation:
VEGAN
San Polino
Brunello di Montalcino
Red Wine – 2002
DOCG Brunello di Montalcino
Label designation:
VEGAN
San Polino
Brunello di Montalcino Riserva
Riserva Red Wine – 2001
DOCG Brunello di Montalcino
Robert Parker: 88 points
Label designation:

\àtÄç ‰ eÉÅtzÇt
Terre di Villa Rovere (Sac Cesena)
Rugiada
White Wine – 2004
Romagna DOC
1st price in the Organic Wine Contest BioDivino 2004.
100% Trebbiano.
Delicate, intense and persistent bouquet with a light note of ripe fruits
and white acacia blossoms. A dry, refreshing and fruity, harmonic
palate. Pair with piadina with cream cheese or casatella cheese and
rocket salad, seafood salads, marinara-style mussels and clams, steamed
or baked sole, shrimp, grilled fish or white meat.
Label designation:
Terre di Villa Rovere (Sac Cesena)

Tito
Red Wine – 2004
Romagna DOC
1st price in the Organic Wine Contest BioDivino 2004.
100% Sangiovese.
Intense ruby red color with violet flecks and lively hues. On the nose is
a persistent and spicy bouquet with hints of berries and vanilla. A
harmonious palate with a pleasant, slightly bitter aftertaste, with the
light tannic flavor gradually givingway to a delightful balance. Pair with
prosciutto and cold cuts, baked lasagna, tagliatelle with ragout sauce,
cappellitti in broth, chicken or rabbit with roast potatoes, cherry
tomatoes and rosemary, and tagliata beef.12 months in barriques and
large oak barrels; 6 months in the bottle.
Label designation:
PRODUCT CATALOG 21
TÜzxÇà|Çt ‰ `xÇwÉét
Alto Salvador
Malbec
Red Wine – 2005
Mendoza
Its intense ruby red color with shades of violet accompanies a unique
aroma that has hints of plum, ripened red fruits and black pepper.
The structure is well-balanced, with sweet tannins, which provide a
nice palate feel and finish.
Label designation:
Alto Salvador
Tempranillo
Red Wine – 2005
Mendoza
Label designation:
Alto Salvador
Cabernet Sauvignon
Red Wine – 2005
Mendoza
This wine’s dark red color has a touch of violet and an intense aroma
full of red fruit and a hint of pepper. Well-structured and full of
mature tannins.
Label designation:

60& Merlot, 40% Bonarda.
A very well defined and intense red color accompanies this
well-balanced, young and fruity wine. The word "CUQ" is of
MAPUCHE origin and means "HAND". The native Mapuche
were the first wine producers in Mendoza, having started
cultivating the vineyards of Mendoza in the 17th Century.
As a result of their hardwork and dedication, this wine is
named in their honor.
Label designation:
VEGAN
Pulmary
Donaria Cabernet Sauvignon
Red Wine – 2004
Mendoza
A nearly black wine with profound garnet tones. Aromas of black

pepper, vanilla and chocolate. Elegant and mature, with a warm
finish. Exquisitely structured.
Label designation:
PRODUCT CATALOG 23
VEGAN
Pulmary
Donaria Malbec
Red Wine – 2004
Mendoza
The uniformity of this wine bright and intense dark red color undercore
sits sound structure and enological qualities. An array of mature fruits,
spices and earthy aromas highlight the signature characteristics of this
varietal, while its distinctive round and velvet tannins combine with
and unique dry and fruity finish to give this wine a personality of its
own. Enjoy this wine now or over the next three years with lightly
seasoned beef, pork or lamb dishes.
Label designation:
VEGAN
Pulmary
Donaria Syrah
Red Wine – 2004
Mendoza
Excellent balance between acidity and concentration, with sweet

tannins that offer a firm structure. A persistent aroma of dark fruits with
notes of blackberries and truffles leads to similar flavors on the palate,
with spicy accents.
Label designation:
CUQ
Red Wine – 2004
Mendoza

V{|Äx ‰VâÜ|vÉ
VEGAN
Viña Alempue
Alempue Pro Sauvignon Blanc
White Wine – 2007
Central Valley (Curicó)
100% Sauvignon Blanc.
Label designation:
Viña Alempue
Alempue Pro Reserve Cabernet Sauvignon
Red Wine – 2007
Central Valley (Curicó)
100% Cabernet Sauvignon.
Label designation:
PRODUCT CATALOG 25
V{|Äx ‰ VxÇàÜtÄ itÄÄxç

VEGAN
Viña Huelquén
Kerana Chardonnay
White Wine – 2005
D.O. Maipo Valley
100% Chardonnay. Great expression of tropical fruits: bananas,

pineapples, mangoes along with soft butter. In mouth, a wine of great
volume and balanced acidity with a long and pleasant after taste.
Pair with fish and seafood in general; serve chilled and uncork right
before serving.
VEGAN
Viña Huelquén
Kerana Merlot
Red Wine – 2005
D.O. Maipo Valley
100% Merlot. Wine of great character: deep red and violet color,
aromas of ripe red and black berries mixed with light notes of smoke
by its aging in French Oak barriques. In mouth, rich noble tannins,
well-balanced with a long and pleasant finish.
Label designation:
VEGAN
Viña Huelquén

V{|Äx ‰ VxÇàÜtÄ itÄÄxç

Kerana Cabernet Sauvignon
Red Wine – 2005
D.O. Maipo Valley
100% Cabernet Sauvignon. A fine red wine with a deep ruby color
and a distinct aroma of red fruits such as prunes and cherries, mixed
with blackberries and blueberries. Full bodied, mature tannins giving it
a defined character and balance, with an elegant and persistent finish.
Label designation:
VEGAN
Viña Huelquén
Kerana Cabernet Sauvignon Grand Reserve
Red Wine – 2005
D.O. Maipo Valley
100% Cabernet Sauvignon. Deep and intense ruby color. Great fruit
expression, aromas with notes of prunes and blackberries, mixed with
highlights of toast, chocolate and vanilla. Mature and round tannins,
well-integrated for 12 months in French and American oak barriques.
Good concentration and balance with an elegant and persistent finish.
Label designation:
PRODUCT CATALOG 27
TâáàÜtÄ|t ‰ fÉâà{ TâáàÜtÄ|t

VEGAN
Pure Vision Wines
Merlot
Red Wine – 2005
South Australia
A delicious dry red wine barreled in French and American

oak. This fine organic Merlot is medium to full bodied, deep
red crimson in color, with intense aromas of mixed berries and
tasteful mulberry and plum flavor.
Label designation:
VEGAN
Pure Vision Wines
Shiraz
Red Wine – 2005
South Australia
An elegant dry red wine offering complex French and

American oak barrel characters, this medium- to full-bodied
organic Shiraz is dominated by delicious berry flavors and
aromas.
Label designation:

O R G A N I C B E E R S
UxÄz|tÇ UxxÜá
Brasserie de Brunehaut
Brunehaut Eco Blanche Brunehaut fields crop their own barley.
White 5%.
Golden clear in color with a white head. Mild citrus

aroma, nice wheat character. Bitter and dry finish.
Label designation:
Eco-Friendly
Brunehaut Eco Blonde

Blond 6.5.
Hazy golden with a medium white head. Yeasty and

slightly spicy aroma with earthy and dusty hops.
Label designation:
Eco-Friendly
Brunehaut Eco Ambrée

Amber 6.5%.
Amber copper color with a beige head. Caramel

malt aromas reminiscent of vanilla, along with toffee,
butterscotch and ripe fruits.
Label designation:
Eco-Friendly
PRODUCT CATALOG 29

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Product Catalog

Fine Organic Wine, Beer & Spirits

We donate 1% of our profits from the sale of products to

1725 Eye Street NW, Suite 300

Fine Organic Wine, Beer & Spirits

2 CALYPSO ORGANIC SELECTIONS

Leather, musk, red fruits and stone fruits come to mind

100% Pinot Gris.

100% Pinot Gris.

4 CALYPSO ORGANIC SELECTIONS

Sauvignon Blanc (75%), Semillon (25%).

Merlot (50%), Cabernet Franc (30%), Cabernet Sauvignon

A subtle, Semillon based medium bodied wine with floral

Screaming strawberry on the palate, with hints of jasmine

6 CALYPSO ORGANIC SELECTIONS

Complex nose with a hint of vanilla. Marked tannins.

Merlot (70%), Cabernet Sauvignon (28%).

Merlot (70%), Cabernet Sauvignon (28%).

8 CALYPSO ORGANIC SELECTIONS

Merlot (75%), Cabernet Franc (15%), Cabernet Sauvignon

Merlot (75%), Cabernet Franc (15%), Cabernet Sauvignon

Sauvignon Blanc (70%), Muscadelle (15%), Semillon (15%).

Merlot (50%), Cabernet Sauvignon (50%).

10 CALYPSO ORGANIC SELECTIONS

Clos du Joncuas in the Rhone Valley

YÜtÇvx ‰ _É|Üx itÄÄxç

Melon de Bourgogne (Muscadet).

Melon de Bourgogne (Muscadet). Beautiful gold color and

12 CALYPSO ORGANIC SELECTIONS

Rolle (80%), Ugni blanc (20%).

Grenache (50%), Cinsault (35%), Syrah (15%).

Syrah (65%), Grenache (35%).

ALL GRANDE PALLIERE WINES AVAILABLE IN 5-LITER ECO-PACS

YÜtÇvx ‰ e{ÉÇx itÄÄxç

Clairette (40%), Bourboulenc (30%),

Grenache (78%), Syrah (11%), Mourvedre (11%).

14 CALYPSO ORGANIC SELECTIONS

YÜtÇvx ‰ e{ÉÇx itÄÄxç

Clairette (50%), Marsanne (25%), Rousanne (25%).

Grenache (75%), Syrah (25%).

YÜtÇvx ‰ e{ÉÇx itÄÄxç

Grenache (80%), Syrah (10%), Mourvedre (10%).

Grenache (75%), Syrah (25%).

16 CALYPSO ORGANIC SELECTIONS

Merlot (70%), Cabernet Sauvignon (30%).

Merlot (40%), Aglianico (20%), Sangiovese (20%)

100% Sangiovese Grosso (Brunello).

100% Sangiovese Grosso (Brunello).

100% Sangiovese Grosso (Brunello).

20 CALYPSO ORGANIC SELECTIONS

Terre di Villa Rovere (Sac Cesena)

22 CALYPSO ORGANIC SELECTIONS

A nearly black wine with profound garnet tones. Aromas of black

Excellent balance between acidity and concentration, with sweet

24 CALYPSO ORGANIC SELECTIONS

100% Sauvignon Blanc.

100% Cabernet Sauvignon.

V{|Äx ‰ VxÇàÜtÄ itÄÄxç

100% Chardonnay. Great expression of tropical fruits: bananas,

26 CALYPSO ORGANIC SELECTIONS

V{|Äx ‰ VxÇàÜtÄ itÄÄxç

TâáàÜtÄ|t ‰ fÉâà{ TâáàÜtÄ|t

A delicious dry red wine barreled in French and American