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Operating Budget
Inventory to purchase=Budget
Ending+Budget Cost for period
Budget beginning
Express in # by multiplying units to
purchase x Cost p/u
Goods in Process
COGM = TMfgC + BGIP EGIP
Contribution Margin
CM p/u = Sales p/u vc p/u ($)
CM Ratio = CM/Sales price per unit
Cost of Goods Manufactured
= TMfgC + Beg GinP Ending GinP
Cost of Goods Sold
COGS = BegFG + COGM EndFG
Cost Variance (Direct Materials) =
Price Variance Qty Variance
(AP-SP) x AQ minus (AQ-SQ) x SP
not given AP = ttl actl DM / act DM qty
not given SQ = actual units x std
quantity
Cost Variance (Direct Labor) =
Rate Var Efficiency Variance
(AR-SR) x AH minus (AH-SH) x SR
Current ratio Curr assts/ Curr Liab
Days Sales in Inventory End
Inventory/ COGS x 365
Margin of Safety
($) = Expected Sales B/Even Sales
Margin of Safety (%) = (Exp Sales
Break Even Sales)/Expected Sales
Sales Mix
Calculate CM or CM per MH to det
which is more profitable
Sales Trend Analysis/Base x 100%
Segment subtract the AVOIDABLE cost
from the revenue.If Segments revenue
is less that its total AVOIDABLE
expenses, segment e eliminated.
Sell or Process Steps
1. Calcrev of units
(price x units)
2. Subtrrev if sold as is (sell price x
units)
3. Subtract cost to process further
(incremental cost x units)
Times Interest earned Income b4
interest expected & income tax / interest
expense
Total Asset Turnover Net Sales/Avg
Total Assets
Total Cost Method:
Determine the total costs (production &
non-production), total cost per unit, the
markup per unit and the selling price pu
Total Manufacturing Costs
= DM + DL + FOH
Variable Cost flexible budget =
VC/predicted units x actual units
Additional Units
1. Determine full capacity (current
units/capacity stated) = full capacity
2.Determine idle capacity (full capacity
from #1 If have idle capacity is > than
additional units continue
3 Determine incremental benefit
(price of addtl units VC) If
positive, do the order If negative,
Weighted Average CMor WACM
1.Unit CM = Sales Price VC
2 % of Sales Mix = Ratio / Ttl of Ratios
3 Weighted Unit CM = Unit CM * % of
Sales Mix
4. Ttl Weig Unit CM = Total of Weighted
Unit CMs Then solve for:
WACM = CM per Unit * Sales Mix
(% of each unit of CM added to each
other to get a total sales mix)
Weighted Average of B/E Units = FC /
WACM