Club Punta Fuego Weddings

Ceremony Venue

Our Lady of Guadalupe Chapel

Lower Beach Club

Terrazas Beach Front

Single Infinity Pool

Reception Venue

Upper Beach Club Ballroom

Terrazas de Punta Fuego

Lower Beach Club

San Pablo 1 & 2

Pearl Wedding Package

Php 495, 500.00 for 100 persons

CEREMONY
Your choice of Ceremony venue
Complete floral arrangements for the ceremony and entourage:
1 Bridal Bouquet, 2 Bouquets for the Mothers, 1 Maid of Honor, 4 Bridesmaids
Corsages/Wristers for 3 Female Principal & 3 Secondary Sponsors, 16 Male Boutonnieres
2 Baskets/ Pomanders with Headdress, Use of Basic Sound System with Microphones
RECEPTION
Your choice of Reception Venue for five (5) hours
Your choice of Buffet Menu
Bottomless Iced Tea or Soda in glass
A bottle of sparkling wine for Couples toasting
Choice of Hors doeuvres or Pasta Station
Three-tiered Fondant Wedding Cake (edible base layer only)
Full Sound System and Lights set up
Special Floral Arrangement for the Couples Table
One (1) Long Table for the VIP with Special Floral Arrangement
Nine (9) Floral Centerpieces for the guest tables, buffet and cake
Use of LCD Projector and White screen
ROOMS
(2) Two-night stay in the Bridal Suite for the Couple with breakfast for 2 persons
(10) Ten Room Accommodations for overnight stay with breakfast for 2 persons
COMPLIMENTARY
Food tasting for four (4) persons
Welcome Fruits and Wine in the Room of the Couple
Use of Venue for Pre Nuptial Photo Shoot
Use Golf cart as Bridal car (within Peninsula de Punta Fuego only)
Massage for the couple
One (1) Overnight Accommodation for the Couple with breakfast for 2 persons

Coral Wedding Package

Php 425, 500.00 for 100 persons

RECEPTION
Your choice of Reception Venue for five (5) hours
Your choice of Buffet Menu
Bottomless Iced Tea or Soda in glass
A bottle of sparkling wine for Couples toasting
Choice of Hors doeuvres or Pasta Station
Three-tiered Fondant Wedding Cake (edible base layer only)
Full Sound System and Lights set up
Special Floral Arrangement for the Couples Table
One (1) Long Table for the VIP with Special Floral Arrangement
Nine (9) Floral Centerpieces for the guest tables, buffet and cake
Use of LCD Projector and White screen
ROOMS
(2) Two-night stay in the Bridal Suite for the Couple with breakfast for 2 persons
(10) Ten Room Accommodations for overnight stay with breakfast for 2 persons
COMPLIMENTARY
Food tasting for four (4) persons
Welcome Fruits and Wine in the Room of the Couple
Use of Venue for Pre Nuptial Photo Shoot
Massage for the couple
Use Golf cart as Bridal car (within Peninsula de Punta Fuego only)
One (1) Overnight Accommodation for the Couple with breakfast for 2 persons

Capiz Wedding Package

Php 375, 500.00 for 100 persons

CEREMONY
Your choice of Ceremony venue
Complete floral arrangements for the ceremony and entourage
1 Bridal Bouquet, 2 Bouquets for the Mothers, 1 Maid of Honor, 4 Bridesmaids
Corsages/Wristers for 3 Female Principal & 3 Secondary Sponsors, 16 Male Boutonnieres
2 Baskets/ Pomanders with Headdress, Use of Basic Sound System with Microphones
RECEPTION
Your choice of Reception Venue for five (5) hours
Your choice of Buffet Menu
Bottomless Iced Tea or Soda in glass
A bottle of sparkling wine for Couples toasting
Three-tiered Fondant Wedding Cake (edible base layer only)
Full Sound System and Lights set up
Special Floral Arrangement for the Couples Table
One (1) Long Table for the VIP with Special Floral Arrangement
Nine (9) Floral Centerpieces for the guest tables, buffet and cake
ROOMS
One (1) Overnight Accommodation for the Couple with breakfast for 2 persons
COMPLIMENTARY
Food tasting for four (4) persons
Welcome Fruits and Wine in the Room of the Couple
Use of Venue for Pre Nuptial Photo Shoot
Use Golf cart as Bridal car (within Peninsula de Punta Fuego only)
Massage for the couple

International Buffet
ASSORTED BREAD BASKET

Chapata, Oval roll, French bread, Focaccia, Bread sticks and butter

CHOICE OF ONE (1) PER CATEGORY

SALAD
3 Garden Leaves (Assorted lettuce, onion, tomato, carrots, cucumber,
corn, croutons)
Assorted Garden Greens with fresh and dry fruits (Lettuce, Onion,
Tomatoes, Carrots, Green & Red Peppers, Corn, Croutons
Watermelon, Papaya, Mango, Whole Nuts, Piquant, Peanuts)
Mediterranean Garden Greens (Assorted Lettuce, Boiled Potatoes,
Chick Peas, Tomatoes, Carrots, Peppers, Onion, Hard boiled eggs,
Black Olives, Mandarin, Croutons)

DRESSING
Citrus vinaigrette with olive oil, Mustard dressing, Spicy cocktail dressing
Citronelle Vinaigrette, Honey & Mustard Dressing, Cocktail Dressing
Vinaigrette with Balsamic, Mayonnaise Dressing, Cocktail Dressing

SOUP
Minestrone soup with clams
Bouillabaisse soup (seafood soup)
Consomm Royale

MAIN ENTRE
CHICKEN
Chicken supreme with Dijon Mustard Escabeche
Grill Chicken Breast with Dijon Mustard and Honey Marinated
Roast Chicken Legs Stuffing with Vegetables & Tarragon Sauce

PORK
Roast Pork Loin stuffed with Apple Compote & White Truffle Sauce
Pork Caldereta with Black & Green Olives
Oven Roast Pork Loin with Fresh Tomato Sauce and Black Olives

VEGETABLE
Rainbow Vegetables with White Sauce
Grill Vegetables Tagliatta with Feta Cheese & Rock Salt
Ratatouille with Quail Eggs and Mushrooms

SEAFOOD
Maya-maya & Clams Stew with Chardonnay
Grill Norwegian Salmon with Orange Lemon Butter
Seafood Caldereta with Saffron (maya, mussels, clams, shrimps)

BEEF
Local Tenderloin Scaloppini in Madeira Sauce (PORTO wine)
Beef Crepes with White Sauce and Parmesan Cheese
Grill Tenderloin with Shiraz sauce

RICE
Plain Rice/ Saut Chinese rice
Sauted rice with Seafood and Lemon Grass
Plain Rice/ Gratin Potatoes

DESSERT (Choice of 6)
Blueberry Crepes
Crme Brulee
Walnut/Cashew Nut Tart
Triple Cheese Cake
Fresh Fruit Salad
Chocolate Praline Gatean
Cappuccino Kahlua
Marbled Cheese Cake
Red Velvet Chocolate Cake
Vanilla Bean Pannacota
Seasonal Fresh Fruits
Cherry Clafoutis
Mango Passion
Warm Chocolate Cake
Tiramisu
Yema Butter Cheese Cake
Banana Almond Tart
Sherry Triple Diplomat

Hors doeuvres
CHOOSE ONE (1) SET

Gold
Smoked Salmon
Shrimp Cocktail with Calypso Sauce
Liver Mousse on Melba toast
Fried Mini Vegetable Spring Roll
Quiche Lorraine
Silver
Txistorra with Puff Pastry
Smoke Salmon Mousse in Tartlets
Creamy Cheese with Coriander Foam
Bronze
Bruschetta with Fresh Tomato & Basil with Mozzarella Cheese
Mango & Shrimp Mini Skewer
Vegetables Sticks With Blue Cheese &
Fresh Coriander Dipping Sauce

Pasta Station

Pasta: Linguini, Tagliatelle, Penne, Spaghetti

Sauce: Carbonara, Tomato, Bolognaise, Pesto
Garnish: Parmesan Cheese
*Applicable for Pearl & Coral Package.

Kiddie Meals
Peter Pan
Spaghetti noodles with tomato sauce
Or Carbonara sauce

P185.00

Tom and Jerry

Deep fried fish fillet and French fries

P285.00

Jack and Jill

Fried chicken lollipop and potato fries or plain rice

P250.00

Donald Duck
Mini patty in bun serves with potato fries

P150.00

Club Policies & Guidelines

I. Rooms
1) A maximum of 15 rooms can be reserved for the wedding function. Requirements for additional rooms shall be subject to
availability.
2) No-show and cancelled rooms shall be charged to the Clients account.
3) The Club will provide quarters for the drivers/maids upon availability at Php650.00 per person without breakfast.
II. Food and Beverage
1) Couple will purchase wines from the Club at regular rate. All other items to be brought in by the couple not included in the
package shall be charged to regular corkage fee.
III. Others
1) Use of Function Venue will be for a maximum of 5hrs. An overtime fee Php5, 000.00/hour shall apply depending on venue
of choice
2) The Club shall provide stand-by generator and engineering staff for any technical concerns and provide assistance for
mobile, sound and lights, and AV system.
3) The Club shall provide shuttle service for guest transfers within the Club premises.
4) The Club shall provide stand-by staff during the duration of the reception.
IV. Requirements to be provided by the Client
(7days prior to date of wedding)
1) Pertinent Lists: Guest lineup, Suppliers & Equipment, Car Plate Numbers of Guests
2) Wedding Program and other special details during the reception for the staff to be familiarized and briefed.
VII. Restrictions
1) The Club will not be held liable for any loss or damage to personal belongings of the couple and their guests.
2) Taking pictures or videos of houses is strictly prohibited.

Terms & Conditions:

Php30, 000 (Non-refundable) Reservation fee is required to block off the date.
Bank Details
Union Bank of the Philippines
Account Name: Club Punta Fuego, Inc.
Account Number #: 1-02-03-0-00101-3
50% deposit to be made 2 months prior to the date of event.
Final balance for the full package to be made on the day of the event.
All Package rates are inclusive of Taxes and Service Charge.
Event styling is limited to availability of materials and will depend on the extent of the set up.
Ceremony and Reception Venue is subject to availability. First come First served basis.
Premium Room Rates for December 24-January 1. Rooms are subject to availability.
Rates are subject to change without prior notice

For more information, please contact us:

Jhen Angeles-Himongala
Wedding and Events Ocer
CLUB PUNTA FUEGO INC.

139 Corporate Center Valero Street, Salcedo Village Maka> City
Tel. (02) 553-8888 Local 26
Mobile Number/Viber: +639276272464
Skype: Club Punta Fuego Weddings
www.clubpuntafuego.com.ph
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