FIZZES

ALL FIZZES - 16
LIBERTINE
TITO'S HANDMADE VODK A, CAMPARI,
LIMONCELLO, ORANGE JUICE, SELTZER
WATER, EGG WHITE
MIL ANO
EFFEN BLOOD ORANGE VODK A, APEROL,
LEMON JUICE, SIMPLE SYRUP,
CHILLED PROSECCO
NOSTRO ROSA
CAMPARI, BULLDOG GIN, COINTREAU,
LEMON JUICE, BLOOD ORANGE PUREE,
AGAVE NECTAR, CHILLED SELTZER WATER,
EGG WHITE

SOCIAL SWIZZLES

N E AT S H O T S

PITCHER OF SWIZZLES - 58

FROM THE FREEZER

ALL SHOTS - 12

Serves Four
BERMUDA SWIZZLE
GOSLINGS BLACK SEAL AND GOLD
RUMS, PINEAPPLE, ORANGE JUICE,
VELVET FALERNUM, DALE DEGROFFS
PIMENTO BITTERS

EL DORADO 15 YEAR OLD RUM,

DEMERARA SYRUP, LIME JUICE,
SPEARMINT & ANGOSTURA BITTERS

PLYMOUTH GIN, PERNOD ABSINTHE,

VELVET FALERNUM, LIME JUICE, SELTZER
WATER, ANGOSTURA BITTERS
BARBADOS RED RUM SWIZZLE

IMPERIAL
RITTENHOUSE BONDED RYE WHISKEY,
SMITH & CROSS NAVY RUM, LEMON JUICE,
DEMERARA SYRUP, EGG WHITE, CHILLED
SELTZER WATER, ANGOSTURA BITTERS

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MOUNT GAY EXTRA OLD RUM,

SIMPLE SYRUP, LIME JUICE,
ANGOSTURA BITTERS, PINEAPPLE
M ARTINIQUE SWIZZLE
CLMENT V.S.O.P. RHUM, CROLE
SHRUBB, FRESHLY SQUEEZED LIME JUICE,
DEMERARA SYRUP, TAGS DOUBLE
BARREL BITTERS

SPARKLING
SCHARFFENBERGER CELLARS
"BRUT EXCELLENCE", ANDERSON VALLEY
GL - 14 BTL - 65

CHARDONNAY
LIOCO, SONOMA COUNTY, 2014
GL - 17 BTL - 64

SPARKLING
LA SPINETTA "BRICCO QUAGLIA"
MOSCATO D' ASTI
GL - 13 BTL - 48
SPARKLING
NINO FRANCO "RUSTICO" PROSECCO,
VALDOBBIADENE
GL - 15 BTL - 70

WILD BERRY-INFUSED STOLI VODK A

HOMEMADE SPICED WHISKEY

TENAYA CREEK ROTATING SEASONAL

(SUMMER) KOLSCH 8

PALOM A
HERRADURA REPOSADO, GRAPEFRUIT SODA,
LIME JUICE, HIMALAYAN SEA SALT
SOUTHSIDE
BOMBAY SAPPHIRE GIN, LIME JUICE,
SPEARMINT, SIMPLE SYRUP
BARDSTOWN SLING
MAKERS MARK BOURBON WHISKEY,
MASSENEZ CRME DE PCHE, PEACH
PURE, LEMON JUICE, SIMPLE SYRUP,
FEE BROTHERS PEACH BITTERS

RETRO

ALL RETRO - 14
COSMOPOLITAN

CABLE CAR

HARVEY
WALLBANGER

LEMON DROP

SEX ON THE
BEACH

ALL BOTTLED COCKTAILS - 16

TEQUILA
SUNRISE

MUDSLIDE

GOLDEN
CADILLAC

WOO WOO

FUZZY NAVEL

FREDDY
FUDPUCKER

SLOW
COMFORTABLE
SCREW

LUCE DEL SOL

FINLANDIA GRAPEFRUIT VODK A, APEROL,
CLOVER HONEY SYRUP, ORANGE AND
LEMON JUICES
ZIG Z AG
ABSOLUT CITRON VODK A, COINTREAU,
WATERMELON JUICE, LEMON JUICE

D R A F T C O C K TA I L S

ALL DRAFT COCKTAILS - 16

SUNSPL ASH

HOUSE M ARGARITA

WINES BY THE GL ASS

SPARKLING
LA CARAVELLE "BLANC DE BLANCS"
CHAMPAGNE
GL - 24 BTL - 115

HOUSE-MADE LIMONCELLO

B E E R S O N TA P

GREY GOOSE LORANGE VODK A,

COINTREAU, ORANGE AND LEMON JUICES,
CRANBERRY JUICE

ROS
ROS OF PINOT NOIR, BARRYMORE BY
CARMEL ROAD, MONTEREY, 2015
GL - 12 BTL - 44

SPARKLING ROS
MUM "NAPA" ROS, NAPA VALLEY
GL - 16 BTL - 75

PINEAPPLE & VANILLA BEAN-INFUSED

PLANTATION RUM

QUEENS PARK SWIZZLE

GREEN SWIZZLE
BIRD OF PAR ADISE
BOMBAY GIN, MARIE BRIZARD
BLACKBERRY, LEMON JUICE,
ROCK CANDY SYRUP, EGG WHITE,
CHILLED SELTZER WATER

Do it !

B O T T L E D C O C K TA I L S

CHARDONNAY
MATEO, SANTA LUCIA HIGHLANDS, 2014
GL - 21 BTL - 80
PINOT GRIS
RAPTOR RIDGE,
WILLAMETTE VALLEY, 2014
GL - 13 BTL - 48
RIESLING
POET'S LEAP,
COLUMBIA VALLEY, 2014
GL - 16 BTL - 60
SAUVIGNON BLANC
RODNEY STRONG
"CHARLOTTE'S HOME", SONOMA, 2014
GL - 12 BTL - 44

CABERNET SAUVIGNON
AMAVI CELLARS, WALLA WALLA, 2012
GL - 19 BTL - 72

HAND-SELECTED PATRN REPOSADO

SINGLE BARREL TEQUILA, COINTREAU, LIME
AND LEMON JUICES, AGAVE NECTAR

MERLOT
ROTH, ALEX ANDER VALLEY, 2013
GL - 15 BTL - 56
B A R R E L- A G E D C O C K TA I L S
PINOT NOIR
CHALONE VINEYARD "GAVILAN", 2013
GL - 13 BTL - 48
RED BLEND
TAKEN, NAPA VALLEY, 2013
GL - 20 BTL - 76
SYRAH
BONNY DOON VINEYARD
"LE POUSSEUR", SANTA CRUZ, 2012
GL - 15 BTL - 56
ZINFANDEL
TURLEY "JUVENILE", CALIFORNIA, 2014
GL - 20 BTL - 76

ALL BARREL-AGED COCKTAILS - 16

BOULEVARDIER
BAKERS 107 PROOF BOURBON, CAMPARI,
MARTINI & ROSSI SWEET VERMOUTH
M ANHAT TAN
WILD TURKEY 101 RYE WHISKEY, CINZANO
1757 VERMOUTH ROSSO, ANGOSTURA
BITTERS

SAISON DUPONT
SAISON/FARMHOUSE ALE

12

TRUMER PILS
GERMAN PILSENER

MOODY TONGUE "CARAMELIZED CHOCOLATE CHURRO"

BALTIC PORTER
10
LEFT HAND MILK STOUT NITRO
MILK/SWEET STOUT 10
JOSEPH JAMES "CITRA RYE"
AMERICAN PALE ALE

NINKASI DAWN OF THE RED

AMERICAN AMBER/RED ALE

GOOSE ISLAND MATILDA

BELGIAN STRONG PALE ALE

10

LAGUNITAS IPA
AMERICAN IPA

FOUNDERS ALL DAY IPA

AMERICAN IPA

BROOKLYN BREWERY "SORACHI ACE"

SAISON/FARMHOUSE ALE

10

FIRESTONE PALE 31
AMERICAN PALE ALE

NEW BELGIUM LIPS OF FAITH "LE TERROIR"

DRY HOPPED SOUR 12
NEW HOLLAND "DRAGON'S MILK"
IMPERIAL STOUT

10

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L O C A L FA R E

S M A L L P L AT E S

SPICED BOMBAY MIX

-4

FETA, WALNUTS, & LEMON HERB

VINAIGRETTE
- 11

GRILLED K ALE SALAD

SCOTCH OLIVES

LAMB SAUSAGE & FETA

-9

PARMESAN CHURROS
-9

M ARINATED AHI TUNA CONES*

RADICCHIO, GRAPES, DRIED CHERRIES,

PINE NUTS, & CREAMY DILL DRESSING
- 15

MASCARPONE & BROWN BUTTER

- 18

AVOCADO SALAD

WHIPPED PINK PEPPERCORN

CRME FRACHE
- 16

M ARKET OYSTERS*

ROASTED FINGERLING POTATOES*

TEQUILA MIGNONETTE
- (HALF DOZEN) 21

PANCETTA, FARM EGG, &

SHAVED SERRANO HAM

GRILLED AND CHILLED PR AWNS

- 14

HORSERADISH EMULSION &

MARINATED HEIRLOOM TOMATO
- 18

STR AWBERRY GA ZPACHO

KING CRAB, AVOCADO PURE &
HEARTS OF PALM
- 15

MODERN FRIED EGG*

TOASTS & DIPS

MUSHROOM

- 18

BAKED GOAT CHEESE

PIQUILLO PEPPER, EGGPLANT CAPONATA & GRILLED COUNTRY BREAD

- 14

BRAISED OXTAIL CROSTINI

CASTELVETRANO OLIVES, TOMATO, &

FRESH MOZZARELLA
- 14

WILTED SPINACH

BURRATA, GARLIC OIL, & GUANCIALE

- 15

BOARDS

MELTED FARMHOUSE CHEESE

SAUSAGE BOARD

DUCK PASTRAMI

SAUERKRAUT AIOLI, PICKLED RADICCHIO,

& MUSTARD SEED
- 17

OLD FASHION CRULLERS

WARM DARK CHOCOLATE GANACHE CAKE

& VANILLA BEAN INFUSED AMARETTO

WOOD-GRILLED BROCCOLI

CRISPY THIGH, ROASTED BREAST, &

TALEGGIO CREAM & CARROT SOFRITO

TRUFFLED POTATO

-9

- 34

JUNIPER PANNA COTTA CAKE,

CAMPARI GEL, & PISTACHIO CRUMBLE

M ANHATTAN
RYE WHISKEY BREAD PUDDING, SWEET
VERMOUTH CARAMEL, & HOUSE MARACHINOS

BARBECUED CARROTS
HARISSA RUBBED MUSSELS

KOHLRABI PURE

FRESH MINT & LIME

- 10

- 24

COAL-CHARRED CORN
LIBERTINE BURGER*

IRISH BUTTER & FLAKE SALT

- 11

BELGIAN FRIES

CREAMED K ALE

- 21

GRUYRE, BREADCRUMBS, &

LEMON ZEST
- 11

BELGIAN FRIES

Mesquite Fired Grill

AIOLI
-6

Explore
More

SNAKE RIVER FLAT IRON * 8 oz, 41

WAGYU SKIRT STEAK* 10 oz, 56
WHOLE ROASTED FISH MP

SWEET & SOUR ONIONS, CITRUS

GREMOLATA, PAN DE CRISTAL
- 16
RACLETTE ALPINE STYLE,
SOFT & WARM PRETZEL
- 14

WHOLE PETALUMA CHICKEN

CAMEMBERT, DESERT HONEY

& ROSEMARY
- 15

SMOKED GOAT CHEESE, PINEAPPLE, &

BBQ SAUCE
- 17

M ARGARITA DONUTS

NEGRONI

CARAMELIZED FENNEL & SAUSAGE

SHAVED COUNTRY HAM

PRESERVED LEMON & SPINACH

SIDE DISHES

CARAMELIZED ONION, BORDELAISE, &

SWEET CORN, AMERICAN STURGEON

CAVIAR, & BRIOCHE
- 12 EACH

WARM DUNGENESS CRAB DIP

L A R G E R P L AT E S

"KRAFT-ED" CHEESE, LOCAL TOMATO,

F L AT B R E A D S

ALL DESSERTS - 12

HOT CHOCOL ATE M ARTINI

SUMMER CORN AGNOLOTTI

WEISER FARMS MELON, RICOTTA

SALATA, AGED BALSAMIC, & EVOO
- 15

POTTED FOIE GRAS

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Ta

MAGGIE'S FARM MARKET GREEN SALAD

DESSERTS

MERGUEZ , HOT LINK , BR AT WURST,

SAUERKR AUT & PICKLED HOT PEPPERS
- 18

CHEESE BOARD

SELECTIONS FROM THE MONGER, GRILLED

COUNTRY TOAST, & SEASONAL PRESERVES
- 19

PLUM MOSTARDA & COUNTRY TOAST

- 21
> BOTTLED WATER SERVICE IS OFFERED AT $6 / PERSON <

*THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS.
INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED