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13/01/2016

setdosarecipe,howtomakesetdosarecipe|spongedosarecipe

setdosarecipe|spongedosarecipe
Author:dassana
Recipetype:breakfast
Cuisine:southindian,karnataka
Preptime:9hours
Cooktime:30mins
Totaltime:9hours30mins
Serves:34

setdosarecipeverysoft,lightandspongydosa.

Ingredients(measuringcupused,1cup=250ml)
1cupidlidosariceorparboiledrice,200grams
cupthickpoha/flattenedrice,50grams
2tbspuraddal
7to8methiseeds
1.5cupswaterforsoaking
cupofthestrainedwaterforgrinding
tspsugar
tsprocksaltorregularsaltoraddaspertaste
tspbakingsoda
oilorbutterorgheeasrequired

Instructions
soaking:
1. inabowlorpan,takethefollowingingredientsrice,uraddal,7to8fenugreekseeds.iusedidlirice.youcan
alsouseshortgrainedregularricelikesonamasuririce.
2. rinsealltheingredientsforacoupleoftimes.drainandkeepaside.
3. next,inaseparatebowlorpanorcup,takethethickpoha(50grams).rinsethepohaonceortwicewithwater.
4. strainandaddthepohatothebowlcontainingrice,uraddal,methiseeds.
5. add1.5cupswaterandsoakalltheingredientsfor5to6hours.
6. later,drainverywell.reservethestrainedwater.wewillusethisstrainedwaterforgrinding.
grindingandfermentation:
1. nowaddhalfofthesoakedingredientsinawetgrinderjar.dependingonthesizeofthejar,youcanaddhalfor
full.
2. addcupwaterandgrindverywell.thericegrainscanhaveaconsistencyofthatlikeidlirawa.
3. pourthisbatterinalargebowlorpan.igroundintwobatches.firstround,iaddedcupwaterandforthenext
batchiaddedcupwater.overalliaddedcupwaterwhilegrinding.ifthegrinderbecomeshot,thenwaitforit
tocooldownandthencontinuewiththegrinding.
4. thenaddtspsugar.
5. mixverywell.coverwithalidandletthebatterfermentfor8to9hoursormoredependingonthetemperature
conditionsinyourcity.
6. thedayimadethisbatter,thetemperatureinthenightfellto16degreescelsius.ikeptthebatterinawarm
placeinthekitchenfor13hours.
7. addtspsaltandtspbakingsoda.youcanaddthesaltasperyourtaste.
8. mixverywell.thesodashouldbeevenlydistributedinthedosabatter.
9. incaseifthebatterlooksthick,youcanaddsomemorewater.ididaddcupwaterbeforepreparingthe
dosas.mixverywellafteryouaddwater.
preparingdosa:
1. heatanirontawaorgriddle.inthecenter,spreadsomeoil.fornonstickpan,youneednotgreasethepan.the
tawahastobemediumhotandnotveryhot.ifveryhot,thedosagetstoobrownedorcangetburntwithuneven
cooking.ifthetawaiswarm,thenthedosadoesnotbecomesoftandthebubblesorholesdonotgetformedon
thedosa.whilemakingthesedosas,youcanregulatetheflamefromlowtomedium.
2. takealadleofthebatterandgentlypouritonthetawa.justspreadthebatterverylightlytomakeasmalldosa.
3. drizzlesomeoilonthesidesaswellasonthetop.youcanalsotopthedosawithsomegratedcarrots,
beetroots,choppedonionsandgreenchilies.
4. whenthebasebecomegoldenandcrisp,flipthedosa.
5. whenthesecondsidealsogetsgoldenandcrisp,liftthedosawithaspatulaandserve.youcanalsoplace
theminawarmcasserole.
6. theusualmethodofcookingthesedosasfirstspreadthebatteranddrizzlesomeoilonthesidesandtop.
7. lowertheflameandcoverthedosawithalid.
8. removethelidwhenthetopisfirmanddone.useanymethodthatsuitsyoutomakethesesetdosas.prepare
http://www.vegrecipesofindia.com/easyrecipeprint/529650/

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13/01/2016

setdosarecipe,howtomakesetdosarecipe|spongedosarecipe

thedosasthisway.ifyouhavealargetawa,thenyoucanmake2to3dosasatthesametime.
9. servesetdosawithcoconutchutney,vegetablekorma,sambar.iservedwithaspicycoconutchutneyand
potatosagu.
RecipebyVegRecipesofIndiaathttp://www.vegrecipesofindia.com/setdosarecipespongedosa/

http://www.vegrecipesofindia.com/easyrecipeprint/529650/

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