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consumers with the its health nutrition content it have but also helps the Filipino farming
industries in the country as well.
6. Background of the Study We make this product proposal for the purpose that we want to
serve our valued customers in a new product dishes that we give them a healthy food that
will enjoy not only for adults but also for the young ones, we add especial ingredients for our
product such as malungay, We would like to introduce varieties of flavors that consumers that
would not normally taste of the bread. Nowadays people would choose an artificially made
food product that has a less healthy nutritional content over the conventional foods that is
said to be good for our health lifestyle that is available in the market. Promoting a healthy
and convenient way of eating by introducing varieties of Veggie Breads to the public
consumers would also benefit not just the consumers with the its health nutrition content it
have but also helps the Filipino farming industries in the country as well they will encourage.
7. Statement of the Problem This feasibility study is intended to evaluate the feasibility of
selling bread with vegetable flavored. Specifically, it aims to evaluate and analyze the
following areas: The Technical aspect of the study Product Description Product
Process Equipment/Materials Plant Location Plant Lay-out The Marketing aspect of
the study General Business Condition Competitive Condition Target Market
Demand Product Pricing Strategy Promotion Packaging
8. The Financing aspect of the study Capitalization Sources of Funds Total Sales
Total expenses Income Statement (5 years projected) Balance Sheet (5 years projected)
Cash Flow Statement (5 years projected) Return on Investment Ratio Analysis The
Management aspect of the study Form of Ownership Structure Job Analysis
Company Policies The Socio-economic aspect of the study Contribution to the
government Contribution to the society
9. Conceptual Framework The technical study of the project comprises product description,
product process, equipment and materials, plant location and plant layout. In this area, it
discusses on how the product Veggie Bread is produce, what ingredients and equipments
are needed, and where will the researchers going to put the said business and its layout. The
marketing study covers the general business condition, competitive condition, target market,
demand, supply, product, pricing strategy, promotion, and packaging. This area talks about
the structured questionnaire floated to the respondents and the result determines the
demand and supply and for the researchers to know whether their product will penetrate the
target market. The financial study shows the capitalization, sources of funds, total sales, total
expenses, income statement, balance sheet, cash flow statement, return on investment, and
ratio analysis. This area discusses if the business is profitable or not. In addition, it serves as
a guide for the researchers to know if the transactions within 3 years are increasing.
10. The management study shows the form of ownership, the structure of the business, job
analysis and company policies that the researchers had formulated. The socio-economic
study shows the contribution of the study to the government and to the society. This area
proves that the business existed not only for profit purposes, but also for the improvement of
the welfare of the people.