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Reagent Used
Positive
Result
Use of the
Test
Additional
Information
Molisch Test
Molisch
reagent
Violet ring at
junction
General Test
for
Carbohydrates
Also used in
the reaction
with acids.
Green,
yellow,
orange,
or brick
red
Test for
Reducing
Sugars
Picric
acid
(yellow)
is
reduced
to
picramic
acid
(mahoga
ny red).
(alphanaphthol
dissolve
d in
ethanol)
Benedicts Test
Benedict
s
Reagent
(CuSO4.5
H20 in
an
alkaline
citrate
solution)
Picric
Acid
Red coloration
Test for
Reducing
Sugars
Nylanders Test
Nylander
s
Reagent
(alkaline
solution
of
Bismuth
subnitrat
e
( Bi(OH)2
NO3 ))
Black solution
Test for
Reducing
Sugars
The black
solution
contains
bismuth.
Bial Orcinol
Test
Bial
Orcinol
Reagent
Pentoses
- blue or
green
Specific Test
(Pentoses and
Hexoses)
Hexosesmuddy
brown to
gray
Mucic
Acid
White sandy
crystals
Tollen's
reagent
(ammoni
acal
AgNO3)
Silver mirror
formation
Specific Test
Seliwanoffs
Test
Seliwano
ffs
Reagent
Cherry red
color
Specific Test
Taubers
Benzidine Test
Benzidin
e
Solution
Violet color
Iodine Test
Iodine
Solution
blue-black
color
Tollens Test
Specific Test
(Galactose and
Lactose)
(Aldoses)
(Aldoses and
Ketoses)
Specific Test
(Pentoses)
(starch and
simpler
oligosaccharide
Test uses
conc.
HCl as
dehydrat
ing
agent
and
Orcinol
with
trace of
Iron (III)
chloride.
Specific Test
(Starch)
Ketoses are
faster to react
and produce a
cherry red
color.
2 gtt of
sugar
solution
to 1 ml
of
benzidin
e
solution.
Iodine forms a
large complex
polysaccharide
with alphaamylose helix
s and
monosaccharid
es)
Barfoeds Test
Barfoed
s
Reagent
(cupric
acetate
in weak
acetic
acid)
Deep blue
color
present in
starch.
Specific Test
(Monosacchari
des)