Mozzarella

Pane e Salumi

Piccoli Piatti

FIOR DI LATTE 9

FONDUTA 17

CITRUS-CURED MACKEREL 11

campari tomatoes, basil, pine nuts

funghi misti con tartufo

taggiasca-orange butter, marinated beans, grilled bread

BURRATA 10

HOUSEMADE FOCACCIA 6

SCALLOP CRUDO 14

pole beans, hazelnut aillaide

MOZZARELLA DI BUFALA 9
Sicilian caponata, lovage

dried grapes, rosemary, whipped lardo

CROSTINO 11
anchovy, tomatoes, salted butter

PROSCIUTTO 9
CILIEGINE 8
nioise tapenade, fried ceci, mint

housemade mozzarella, extra virgin olive oil

CACCIOTORINI 15

V
E
R
D
U
R
A

P
A
S
T
A

EGGPLANT 10
honey, calabrian salsa

SUNCHOKES 8
speck, mustard crema

cherry conserva, amaretti, celery, brioche

beef, pork and veal meatball, ricotta

SOPPRESSATA 9
LONZA 11

anchovy, onion, chili

FOIE GRAS 16

POLPETTINE 9

BRESAOLA 15

HOUSE-MADE BOCCONCINI 10

ROMANESCO 8

giardiniera, citrus, chives

CALAMARI 14
sausage calabrese, fennel flowers, salsa rossa

SPAGHETTI 22
bottarga, chili, lemon

STROZZAPRETI 23
octopus, pancetta, breadcrumbs

RIGATONI 19
zucchini, anchovy, ricotta salata

KOHLRABI 8

BUCATINI ALLAMATRICIANA 23

sultana raisins, pine nuts, venetian curry

nduja, sicilian oregano, pecorino

LENTILS 8

LINGUINE 24

marinated rapini

clams, lemon

HEIRLOOM TOMATOES 12

TAGLIATELLE 24

pesto alla trapanese, bottarga

chanterelles, pancetta, sage

BEETS 10

GARGANELLI VERDI 21

goat cheese, dill, cumin

all bolognese

LOCAL SALAD GREENS 9

FONDUTA RAVIOLI 19

marcona almonds, fiore sardo

fontina, tomato sugo, eggplant, thyme

S
E
C
O
N
D
O
T
A
V
O
L
A

CRUSTED AMBERJACK

26

tomato-stewed chickpeas, salmoriglio

CHICKEN AL MATTONE

24

onion-ash honey vinegar, sauted spigarello

ROASTED DUCK

27

peaches, fennel soffritto

per la
PESCE DA GIACOMO 85
roasted turbot, fingerling potatoes,
taggiasca olives, fennel, pine nuts, summer beans

BEEF RIB STEAK 110

28-day-aged, heirloom tomato
and basil panzanella

SPIGARELLO 9
garlic, chili breadcrumbs

SWEET POTATO 8
pilacca, rosemary

Una Cena Semplice...

VEGETARIANO 55

DEGUSTAZIONE 70

THANK YOU FOR COMING IN GRAZIE MILLE

Chef & Owner Casey Lane
Executive Chef Adam Nadel

Our Una Semplice Cena menus require participation of all guests at the table per favore.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.