KitchenVamp: Babi Rica-Rica / Pork in Spicy Rica-Rica Sauce

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Thursday, September 22, 2011

Babi Rica-Rica / Pork in Spicy Rica-Rica Sauce

In Indonesia, we have so many different types of spicy foods, and this rica-rica style is originated
from Manado region that is very famous for their delicious spicy foods. Rica-rica sauce is spicy,
tangy, and very fragrant.
The most famous type of rica-rica is ayam rica-rica (chicken in spicy rica-rica sauce) and ikan
bakar rica-rica (grilled fish in spicy rica-rica sauce). I love pork, and this is the recipe for my pork
rica-rica, it's very addictive, I had to make a lot of them because once I ate it, I keep wanting to

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eat it again, again and again!

Ingredients,
2 pack of pork butt / pork stomach. I like to use the pork meat that consist the fat.
4 lemongrass, cut and smash it.
5 pandan leaves, knot them individually (diikat)
1 hand full of kafir lime leaf. the more the better!
14 shallots, thinly sliced.
1 to 2 cups of water
Olive Oil

Sauce Ingredients A ---> blend all the ingredients in food

processor
15 red jalapeno (cabe besar)
4 bird eye chili (cabe rawit)
12 garlics
2 thumbs ginger

Sauce Ingredients B,
1 lime
salt & sugar
Cooking Method,
1. Heat the pan, Add the pork cubes. We don't need oil in this step because the fat from the pork
will create the oil itself.
2. Stir fry the pork until it's half cook, then set aside.
3. Add olive oil to the pan, wait until the oil is hot.
4. Add shallots, lemongrass, pandan leaves, keep stir them up until the shallots turn brown.
5. Add the blended sauce A and the kafir lime leaf, stir until fragrant. Add lime, salt & sugar
according to your personal taste. I usually just add couple pinch of sugar to elevate the taste.
6. Add the half cooked pork into the sauce, stir for 5 minutes, add water then close the pan with
the lid.
7. Turn down the heat to low / simmer.
8. Keep stirring every 10 minutes, watch the sauce, don't let it be too dry it would burn.
9. Check if the pork meat is already tender and the sauce thickened. If both conditions are meet,
then your dish is ready.
10. Best serve with hot rice, it's the Indonesian way to eat it :)

You might also like:

Pindang Iga /
Sweet, Sour &
Spicy Ribs Soup

Sop Kacang Merah

/ Pork Bone Soup
with Kidney Beans

Pork Bone Soup

with Fuzzy Gourd &
King Oyster
Mushroom
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Posted by Vamp007 at 9:15 PM

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Labels: Indonesian Food, Pork, Spicy

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1 comment:
1.
BSJDecember 26, 2011 at 8:42 AM
and what about the sauce B?? when to mix them up altogether
ReplyDelete

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Blog Archive

2011 (29) (1)

December
November (3)
October (8)
September
(17) / Humble Fried
Mi Goreng
Kampung
Noodle
Pindang Iga / Sweet, Sour & Spicy Ribs
Soup
Kangkung Hotplate with Beef & Quail
Eggs
Butter Sauteed Clam in Pear Sake
Potato and Leek Soup
Spaghetti Aglio e Olio with Salmon
Sop Buntut / Oxtail Soup
Salmon Dumpling
Korean Chicken & Eggplant Salad
Sop Kacang Merah / Pork Bone Soup
with Kidney Bean...
Vanilla Crepes
Ayam Sambel Matah / Shredded Chicken
in Balinese S...
Red Jalapeno
Stir Fry Chicken with Corn
Babi Rica-Rica / Pork in Spicy Rica-Rica
Sauce
Pork Bone Soup with Fuzzy Gourd &
King Oyster Mush...
Terong Balado / Eggplants in Spicy
Balado Sauce

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