Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
40%
of all food
goes uneaten
2%
of fertilizer
31%
of cropland
23%
of water
use
39M
cars/year
Equivalent GHGS
Not all
wasted food
is equal
95%
REDUCE LOSSES BY
30%
New
National Goal
Reduce
food waste by
50%
by 2030
Roadmap to
Reduce Food
Waste
March 2016
ReFED Baseline
net return
consumer savings
net business profit
meals recovered
tons GHG reduced
jobs created
Consumer education
Standardized date labelling
Waste tracking & analytics
Tax incentives for food donation
Food packaging adjustments
Policy Action
New 50% goal
Tax benefits for food donation
Date labelling legislation
Pingree / Blumenthal comprehensive bills
Research, measurement and reporting
Inspiration from UK and France
State landfill bans
Cities / States embrace U.S. 50% goal?
Donation: Liability, health regs, PPO
22
23
24
25
Beyond Beauty
The Opportunities and Challenges of
Cosmetically Imperfect Produce
Funded by USDA Specialty Crop Program
JoAnne Berkenkamp
jberkenkamp@nrdc.org