Chocolate Chip Cookie Recipe

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Ingredients

2 cups all-purpose flour

1 cup softened butter

cup white sugar

1 cup brown sugar

2 pieces raw eggs

1 teaspoons vanilla extract

1 teaspoon baking soda

1 teaspoon salt

2 cups semisweet chocolate chips

cup chopped walnuts

Instructions
1.
2.

Preheat oven to 350 degrees Fahrenheit.

In a mixing bowl, combine all-purpose flour, salt, and baking soda. Mix well and
set aside.

3.

On a separate mixing bowl, put in butter and beat. Gradually add both sugars
while beating.

4.

Add-in the vanilla extract and eggs (one piece at a time) while beating.

5.

Gradually add the flour, salt, and baking soda mixture and beat until all the
ingredients are well mixed.

6.

Put-in the chocolate chips and chopped nuts. Fold until the chips and nuts are
well incorporated.

7.

Arrange parchment paper in a baking sheet. Scoop and drop the mixture on the
parchment paper. Note: try to press the mixture a little bit to make the cookie flat.
This will also give you room if you want to place extra chocolate chips on top of the
cookie.

8.

Place inside the oven and bake for 7 to 9 minutes.

9.

Remove from the oven and place in cooling racks.

10.

Serve. Share and enjoy!

Oatmeal Chocolate Chip Cookies

Prep time
10 mins

Cook time
14 mins

Total time
24 mins

Ingredients

1 cup light brown sugar

cup white sugar

1 tablespoon vanilla extract

1 cup melted butter

1 cup all-purpose flour

1 teaspoon baking soda

2 cup quick 1-minute oats

cup sliced almond

1 cup semi sweet chocolate chips

Instructions
1.

Preheat oven to 350F

2.

In a mixing bowl, combine butter, light brown and white sugar, and vanilla extract.
Mix well.

3.

Gradually add the flour and oats. Make sure that all the ingredients are well
blended.

4.
5.

6.
7.
8.

Fold-in the chocolate chips and almond.

Put a parchment paper over a baking tray. Scoop around cup of cookie dough
(the mixture that you mixed above) and drop it in over the parchment paper and
make sure to make a 2 inch distance between each dough.
Bake in the oven for 13 to 14 minutes.
Remove from the oven and arrange in a cooling rack. Let the oatmeal chocolate
chip cookies stay in the rack until it totally cools down.
Serve with milk. Share and enjoy!

White Chocolate Chip Cookie

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Ingredients

1 cup white chocolate chips

2 cups all purpose flour

1 cup granulated white sugar

1 teaspoon baking soda

2 medium eggs

cup unsalted butter, softened

2 teaspoons vanilla extract

teaspoon salt

Instructions
1.

Combine AP flour, salt, and baking soda in a bowl. Mix well and set aside.

2.

Using a hand or stand mixer, cream the butter and then gradually add the sugar. Whisk-in the
eggs and the vanilla extract.

3.

Gradually add-in the flour-mixture into the creamed butter mixture and fold using a spatula.

4.

Add the white chocolate chips and continue to fold until the ingredients are mixed well.

5.

Cover the mixing bowl with a cling wrap and refrigerate the dough for at least 3 hours (I usually
do this 1 day in advance).

6.

Remove the cookie dough from the refrigerator and allow it stand in room temperature for 8 to 12
minutes.

7.

Preheat oven to 330 degrees Fahrenheit.

8.

Prepare the cookie sheet or baking tray by lining it with parchment paper.

9.

Scoop about 2 to 3 tablespoons of cookie dough and form it into a ball using your clean
hands.You can add more white chocolate chips by pressing it in the ball. Arrange the cookie dough
balls in the cookie sheet or baking tray. Make sure to leave space between each cookie dough balls
as each will need more room when it flattens later on.

10.

Bake for 10 minutes. Remove from the oven and let the temperature cool down.

11.

Serve. Share and enjoy!

Oatmeal Cookies

Prep time
8 mins

Cook time
12 mins

Total time
20 mins

Ingredients

1 cup oats

cup all-purpose flour

teaspoon baking powder

teaspoon ground cinnamon

cup butter, softened

cup light brown sugar

1 teaspoon vanilla extract

1 piece raw egg

teaspoon salt

cup raisins

Instructions
1.

Combine flour, baking powder, ground cinnamon, and salt then mix well. Set aside.

2.

Put the butter in a mixing bowl then cream using an electric mixer.

3.

Gradually add the light brown sugar while beating. Continue beating until the texture
becomes fluffy.

4.

Add-in the vanilla extract then continue mixing for 2 to 3 minutes.

5.

Put-in the egg then beat in low-speed for another minute.

6.

Gradually add the oats and mix until fully distributed.

7.

Gradually add the dry ingredient mixture (flour, baking powder, salt, ground cinnamon)
then mix again.

8.

Add the raisins and incorporate with the other ingredients.

9.

Preheat the oven to 350 degrees Fahrenheit.

10.

Place a wax or parchment paper on top of the cookie sheet or baking tray. Scoop some
of the mixture and arrange on top of the wax/parchment paper. Flatten the mixture to a
thickness of about inch.

11.

Bake for 10 to 12 minutes.

12.

Remove the cookie from the oven and let cool for a few minutes.

13.

Transfer to a cooling grid to completely cool.

14.

Serve. Share and enjoy!

Sugar Cookie Recipe

Prep time
5 mins

Cook time
14 mins

Total time
19 mins

Ingredients

2 cup all-purpose flour

1 cup butter, softened

cups granulated white sugar

1 piece raw egg

1 teaspoon vanilla extract

teaspoon baking soda

teaspoon salt

Instructions
1.

Pre-heat oven to 350 degrees Fahrenheit

2.

Combine flour, baking soda, and salt in a mixing bowl then mix together. Set
aside.

3.

Cream butter for a minute using an electric mixer then add sugar and continue
creaming for another minute.

4.

Add egg and vanilla extract then continue mixing in low speed until all ingredients
are well incorporated.

5.

Gradually beat-in the flour mixture and mix (in low speed) for 2 minutes.

6.

Scoop about 1 to 2 tablespoons of the mixture and roll them into balls.

7.

Arrange in a backing tray lined with parchment or wax paper.

8.

Bake for 14 to 16 minutes.

9.

Let cool using a wire rack then decorate, if desired.

10.

Serve. Share and enjoy!

Lengua de Gato

Ingredients:
1 cup all-purpose flour, sifted
1/2 cup superfine white sugar
Whites from 2 eggs
1/4 teaspoon salt
1/2 cup butter, softened

1/2 teaspoon vanilla extract

Cooking procedure:
1. Preheat oven to 375 degrees Fahrenheit.
2. Cream the butter using an electric mixer then gradually add the sugar. Continue
mixing for another 2 minutes.
3. Stir-in the egg whites gradually and mix for about 3 to 4 minutes more.
4. Add salt and vanilla extract.
5. Gradually stir-in the flour. Continue to mix for about 2 to 3 minutes more or until the
mixture is well incorporated.
6. Get a piping bag and install a round tip. Place the mixture in the piping bag.
7. On a baking tray lined with wax or parchment paper, begin piping the mixture. Each
piece should be about 2.5 to 3 inches in length.
8. Bake for 9 to 10 minutes.
9. Remove from the oven and place in a cookie rack until the temperature cools down.
10. Place in a container and serve.
11. Share and enjoy!

Raisin Cookies:
oven to 375 degrees F (190 degrees C). Butter or line two
baking sheets with parchment paper.
In a separate bowl, whisk together the flour, baking powder,
and salt.
In the bowl of your electric mixer (or with a hand mixer),
beat the butter until smooth and creamy. Add the sugar and

beat until soft and fluffy (about 2 minutes). Beat in egg and
vanilla extract. Scrape down the sides of the bowl as
needed. Add the flour mixture to the batter and beat until
incorporated. Add enough milk to make a soft batter. Then
add the raisins and beat until combined.
For each cookie, drop about one tablespoon of batter onto
the prepared baking sheet, spacing the cookies about 2
inches (5 cm) apart. Bake the cookies for about 12 - 14
minutes, or until the tops of the cookies are still soft with
just a touch of color, yet the edges are golden brown.
Remove from oven and transfer the cookies to a wire rack
to cool.

Raisin Cookies:
2 cups (260 grams) all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup (170 grams) unsalted butter, at room temperature
1 cup (205 grams) firmly packed light brown sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
3-4 tablespoons milk
1 cup (125 grams) dark raisin

BACON BANANA COOKIES

INGREDIENTS
1.

2 1/2 cups sifted all-purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1/4 teaspoon kosher salt

1/2 cup (1 stick) unsalted butter

1 1/4 cups sugar

2 large eggs

1 teaspoon vanilla extract

4 bananas, mashed (about 1 1/3 cups)

1/2 pound bacon, cooked crisp, chopped

PREPARATION
1.
1.

Preheat the oven to 400F. Line a baking sheet with parchment paper
and set aside.

2.

In a large mixing bowl, sift together the flour, baking powder, baking
soda, 1/2 teaspoon of the cinnamon, and the salt.

3.

In a medium mixing bowl, use a hand mixer to cream together the

butter and 1 cup of the sugar. Beat in the eggs, one at a time, until they are fully
incorporated. Beat in the vanilla. Add the butter mixture to the flour mixture, then
stir in the mashed bananas, beating well after each addition. Fold in the bacon.

4.

Stir together the remaining 1/4 cup sugar and the remaining cinnamon.

5.

Drop the dough by heaping tablespoons onto the prepared baking

sheet 1 inch apart. Sprinkle generously with the cinnamon-sugar and bake for 10 to
12 minutes, until slightly browned. Allow the cookies to cool completely before
storing in an airtight container. Cookies will keep for 5 to 7 days.
Rock-hard bananas? Ripen them quickly for Bacon Banana Cookies by placing the
peeled fruit on a parchment-lined baking sheet and cooking them in a 400F oven
for 10 minutes until they are soft. Next time you make banana bread, try stirring 4
slices cooked and chopped bacon into the batter.