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Documenti di Cultura
7
8
Clinical Chemistry
Specimen Collection
Instrumentation
Reagent Preparation and Laboratory mathematics
Quality Assurance
Metabolic Blood Tests ( Principles, Procedures,
Diseases/Disorders, Reference Values)
5.1. Water balance and electrolytes
5.2. NPN and other metabolic intermediaries and inorganic
ions
5.3. carbohydrates
5.4. lipids and dysproteinemia
5.5. specific proteins
5.6. liver function tests
5.7. Clinical enzymology
Endocrinology and Toxicology (Principles, Procedures ,
Disease and Reference
6.1. Endocrinology
6.1.1. Thyroid Hormones
6.1.2. Sex Hormones
6.1.3. Other hormones (Pituitary and Adrenal)
6.2. Toxicology and Therapeutic Drug Monitoring (TDM)
6.2.1. Substance of Abuse
6.2.2. Other poisons / toxic agnets ( Alcohol, carbond
monoxide, mercury and lead and arsenic
6.2.3. TDM anticonvulsants and other drugs
Blood gas analysis and other tests (principles, Procedures,
diseases/disorders, reference values)
Laboratory Safety
TOTAL
5%
5%
5%
10%
50%
8%
6%
6%
8%
6%
6%
8%
16%
4%
3%
3%
2%
2%
2%
4%
5%
100%
MICROBIOLOGY (70%)
BACTERIOLOGY
1.1 Collection, Transport , Processing and staining of
WEIGHT (%)
49%
5%
specimens
1.2 Culture Media
1.3. Bacteria (Aerobes)
1.3.1 Morphology and staining characteristics
1.3.2. cultural characteristics
1.3.3. Work up for identification, biochemical, differential
and confirmatory tests
1.3.4. Serologic/molecular tests
1.3.5. Susceptibility Tests
1.3.6. Bacteriologic examination of water, food, milk and
utensils
1.4.Anaerobes
1.5 Mycobacteria
1.6. Other bacteria with unusual growth requirements
(Spirochetes, Chlamydia, Mycoplasma, Rickettsia)
MYCOLOGY
2.1 Collection, transport and examination of clinical specimens
2.2. Culture
VIROLOGY
3.1. General characteristics, transmission of diseases
3.2. Collection, transport and examination of clinical specimens
EQUIPMENT AND INSTRUMENTATION
4.1. Manual
4.2. Automated
QUALITY ASSURANCE AND SAFETY
5.1. Collection of Specimen
5.2. Quality Control
5.3. Safety- Patient/Staff
5.4. Safety Workplace / Environment
SUBTOTAL
PARASITOLOGY (30%)
Parasites Life Cycle, Morphological characteristics,
epidemiology, prevention and control
6.1. Nematodes
6.2. Trematodes
6.3. Cestodes
6.4. Protozoa
6.5. Ectoparasites
Parasitologic Techniques
7.1. Routine
7.2. Concentration
7.3. Others
Quality Assurance
5%
5%
5%
14%
3%
4%
2%
2%
2%
2%
4%
2%
2%
4%
2%
2%
5%
3%
2%
8%
2%
2%
2%
2%
70%
21%
5%
5%
5%
5%
1%
5%
2%
2%
1%
4%
2%
2%
30%
100%
2
3
CLINICAL MICROSCOPY
Urine
1.1 Anatomy and physiology of the kidney, Formation of Urine
1.2. Macroscopic examination
1.3. Chemical Analyses
1.1. Microscopic examination
1.2. Pregnancy Testing
1.3. Renal Calculi
Feces
Other Body Fluids
3.1. CSF
3.2. Seminal Fluid
3.3. Amniotic Fluid
3.4. Gastric Fluid and Duodenal Content
3.5. Sputum and Bronchial Washings
3.6. Synovial Fluid
3.7. Peritoneal, Pleural and Pericardial Fluids
Collection, preservation and Handling of specimens
Microscopic, automation and other instruments
Quality assurance and laboratory safety
Total
53%
5%
10%
18%
15%
2%
3%
3%
21%
5%
5%
3%
2%
2%
2%
2%
10%
5%
5%
100%
10%
4%
2%
2%
2%
35%
10%
7%
5%
6
7
8
9
2.2.3. Special
2.3. Staining
2.3.1. Routine
2.3.2. Special (Immunohistochemistry)
Cytologic Techniques and Procedures
3.1. Preservation and handling of specimen
3.2. Processing
3.2.1. Manual
3.2.2. Automation
3.3. Staining
Autopsy
4.1. Terminologies
4.2. Handling Processing and Documentation
Quality Assurance
SUBTOTAL
MT Laws Related Laws and Code of Ethics
MT Laws
Laboratory Management
Related Laws
Code of Ethics Including Bioethics
SUBTOTAL
TOTAL
3%
5%
5%
8%
2%
2%
2%
2%
2%
1%
1%
10%
65%
10%
10%
10%
5%
35%
100%
HEMATOLOGY
Blood Collection, anticoagulants and others
Hematology tests and procedures
2.1. Routine
2.2. Automation
2.3. Special
Hematopoeisis
3.1. Hematopoiesis in general
3.2. Erythropoiesis and RBC
3.3. Leukopopeisis and WBC
3.4. Thrombopoiesis and Platelets
Coagulation (Principle, procedures, disease
4.1. Hemostasis Theories, Concepts and Mechanism
4.2. Coagulation procedures/ tests
4.3. Coagulation factors diseases/disorders and reference
values
Quality Assurance
TOTAL
5%
30%
15%
10%
5%
40%
6%
12%
12%
10%
20%
2%
8%
10%
5%
100%
14
15
16
17
18
19
20
21
22
23
5%
3%
1%
2%
5%
5%
5%
2%
3%
3%
8%
4%
4%
50%
2
5
8
5
2
3
15
5
5
1
2
3
3
1
5
50%
100%