RAMEN

KITCHEN

TOKYO

SOY SAUCE FLAVORED FISH BASED BROTH TOPPED WITH PORK

BELLY, GARLIC OIL, BAMBOO SHOOT, MIZUNA (JAPANESE WATER
CRESS), SCALLION, BONITO POWDER

KYOTO

SOY SAUCE FLAVORED CHICKEN AND FISH BASED BROTH TOPPED

WITH PORK BELLY, GARLIC OIL, SOFT BOILED SEASONED EGG,
BAMBOO SHOOT, SCALLION

SAPPORO

CHICKEN BASED BROTH WITH HOUSE MISO TOPPED WITH

CHICKEN CHASHU, CORN, BABY BOKCHOY, SCALLION, RED
PEPPER, BLACK PEPPER

ADD BRAISED PORK BELLY

ADD CHICKEN CHASHU
ADD SOFT BOILED SEASONED EGG

13

13

13

3.5

FARMERS FRESH VEGETABLE DIP

10

STEAMED EDAMAME WITH YUZU SALT

SEASONAL FARMERS FRESH VEGETABLES DIPPED WITH

HOUSE CREAM SAUCE (SEA SALT ANCHOVY, HOUSE GARLIC
OLIVE OIL, CREAM)

MELTY PORK BUN

SPICY SHRIMP BUN

4.5

STEAMED BUN WITH PORK BELLY, LETTUCE, SCALLION,

HOUSE TERIYAKI SAUCE, JAPANESE MAYO

STEAMED BUN WITH SHRIMP, ENDIVE, CHIVE, HOUSE SPICY MAYO

3
2

ADD BAMBOO SHOOT

ADD SEAWEED

ADD SCALLION

ADD MIZUNA (JAPANESE WATERCRESS)

ADD BEAN SPROUTS

ADD HOUSE BLEND HOT SPICES

YUZU EDAMAME

FREE
3452 BROADWAY (BETWEEN W140 ST & W141 ST)