BREAKFAST FRANKIE

veg 7 | non-veg [keema] 10

roti wrap with masala eggs & cilantro chutney
MORNING THALI
traditional Indian variety plate - lamb keema, uppma, fingerling
potatoes, morning oats, saffron raita, carrot paratha & fried egg |
vegetarian option [sauted greens]

15

served until 3p

BEET UTTAPAM [gf]

veg 12 | non-veg [keema] 15
fermented rice & lentil pancake with coconut & ginger, topped
with amul cheese, fried egg & cilantro chutney | coconut salad,
fingerling potatoes, tomato soup
MASALA EGGS
3 eggs scrambled with celery, red bell pepper & spices | carrot
paratha

STUFFED PARATHA
aloo 7 | paneer 8
whole wheat layered flatbread pan sauted with ghee
aloo
spicy potato mash | strawberry jam
paneer amul, cashews, currants & herbs | cilantro chutney
JAGGERY COCONUT PANCAKES [gf]
rice & almond pancakes with cardamom | bananas & jaggery
syrup

12

BHEJA MASALA
goat brains sauted with keema, cilantro & spices | pumpkin bun

14

SAMOSAS

lentil 4 ea | goat 5 ea

lentil cashew samosa [v] | tomato kasundi

goat & sweet potato samosa | cilantro chutney

PAV BHAJI

cauliflower & potato mash sauted with peas in a spicy

masala | toasted pumpkin bun

PONDICHERI SALAD [gf] [v]

10

greens, pickled carrots, currants, roasted corn, pumpkin &

sunflower seeds, jaggery lime dressing

BARLEY SALAD [v]

[v] - vegan

- can be made vegan

PAPDI CHAAT

WARM HARVEST SALAD [gf]

SHRIMP CHUTNEY SALAD [gf]

15

cilantro chutney sauted shrimp, roasted beets, crispy

channa, avocado, mango, greens, jaggery lime dressing
12

CHICKEN 25 SALAD [gf]

14

greens tossed with blueberries, goat cheese, radishes,

crispy channa & jaggery lime dressing on our chicken 25
12

roasted radish, squash, green masala paneer, snap peas,

greens, toasted cashew cumin dressing

CHICKEN CHAAT [gf]

tandoori chicken layered with black chole, endive, yogurt,

cilantro & tamarind chutneys

14

ADD AVOCADO 3 | ADD CHICKEN 4 | ADD SHRIMP [3 PC] 6 | [5 PC] 8

FRANKIES

BUN KEBABS

[Mumbai-style stuffed roti & egg wash wraps w/ cilantro chutney & greens]

[roadside sandwich with house buns & greens]

MUSHROOM FRANKIE

CHICKEN FRANKIE

BUDDHA BUN KEBAB

Jain inspired black garbanzo & paneer kebab with avocado

in pumpkin pav bun | cumin yogurt & green mango slaw
10

tomato sauce with fenugreek, poppy seeds, garam masala

& black pepper

KHICHRI & SOUP [gf]

LAMB MINT BUN KEBAB

13

skewered lamb with onions in a kalonji masala & mint in masala

brioche bun | mushroom amul spread & cilantro chutney

12

brown basmati slow cooked with channa dal, snap peas,

squash, greens, black pepper & cinnamon | tomato soup

SAYEL LAMB KOFTA [gf]

BREAKFAST SIDES
3

10

SALADS

7
6

PANEER KORMA [gf]

14

paneer, squash & snap peas in a clove scented toasted

almond coconut masala | turmeric rice
17

a Sindhi specialty: lamb meatballs simmered with root

vegetables, black pepper & cardamom | turmeric rice
LAMB KEEMA
EGGS [3] [gf]

yogurt & ginger masala marinated wings battered in a

crisp chickpea crust & chaat masala | cumin yogurt

CURRIES, ETC.

We use cage free farm eggs. All of our egg dishes can be prepared
with whites only for no additional cost.

MASALA WINGS [gf]

crisp semolina crackers, lentil dumplings, black chole,

cumin yogurt, tamarind & cilantro chutneys

pan sauted mushrooms with caramelized onions, sweet

potato & black chole

ADD CHEESE 2 | ADD AVOCADO 2

ADD FRIED EGG 2 | ADD LAMB KEEMA 4

[gf] - gluten free

SNACKS

pickled turmeric, roasted beets, mint, blueberries, spiced

walnuts, greens, jaggery lime dressing

RAILWAY OMELET
veg 12 | non-veg [keema] 15
3 eggs with everything but the kitchen sink| carrot paratha

FINGERLING POTATOES [gf] [v]

CARROT PARATHA

LUNCH 11A-3

BREAKFAST

MORNING FAVORITES

CHICKEN 25 [gf]

15

boneless chicken cooked with 25 spices & seasonings

including cardamom, fenugreek & poppy seeds | turmeric rice

ON THE SIDE
NAAN
GARLIC NAAN
TURMERIC RICE [gf] [v]

4
5
3

CARROT PARATHA
CORN MILLET ROTI [gf] [v]
DESI FRIES [gf] [v]

3
4
3

PONDI SALAD [gf] [v]

SPICED OKRA [gf] [v]
DHABBA DAL [gf]

3
5
8

WINE

BEER

SPARKLING
RAVENTOS I BLANC ROS DE NIT

48

[SPAIN] 13

strawberry pepper with fresh white fruit & touch of cassis

LAHERTE FRERES BRUT

100

[FRANCE]

apricot, orange blossom, purple flowers

BORTOLOTTI PROSECCO

CHACRA ROS OF PINOT NOIR

BOTTLES & CANS

[ARGENTINA] 15 15 | 56
ripe strawberry, sour cherry, sandalwood, watermelon rind

SCHNEIDER SPTBURGUNDER ROS [GERMANY] 15 11 | 40

12 | 44

[ITALY] 00

RED WINES
DUTRAIVE GAMAY

WHITE WINES

78

[FRANCE] 15

dried cranberry, cherry, pomegranate, gentle tannins

HERMANN J. WEIMER RIESLING

50

[NY] 14

spring blossoms, apricot, cream, lingering dry finish

SELBACH-OSTER RIESLING

45

[GERMANY] 11

120

[GERMANY] 13

DOMAINE DE LA CTE PINOT NOIR

120

[CA] 13

PROVOCATEUR PINOT NOIR

75

[OR] 13

fresh red cherry, black spice, elegant persistence

65

[AUSTRIA] 13

bright fruit, lime zest, delicate structure, light mineral dust

NIKOLAIHOF GRNER VELTLINER

58

[CA] 14

bing cherry, all spice, leather, silky tannin finish

ripe plum, spearmint, sugar snap pea

MARTIN NIGL RIESLING

BANSHEE PINOT NOIR

Asian plum, coastal moss, red tea, finishes long & warm

lime blossom, peppermint, verbena, slate

[AUSTRIA] 14

CALABRETTA NERELLO MASCALESE

75

[ITALY] 05

ripe currant, blood orange, dark minerals, firm tannins

65

Russet apple, yellow pear, watercress, salty minerality

RAIMBAULT SANCERRE

SEASONAL DRAUGHT rotating selection of 6 craft beers

ripe cherry, quiet sweetness, poppy seed, dark spice

elegant, dry aperitif with lemon, green apple & toast

DONHOFF RIESLING

ROS

WIND GAP SYRAH

100

[CA] 13

robust plum, panettone, wet sand, blueberries, iodine

50

[FRANCE] 14

CHTEAU LA GRAVE FRONSAC

75

[FRANCE] 13

gooseberry, green plum, touch of stone herb, acid backbone

black cherry, musk, coffee, smoke

DOMAINE AUX MOINES SAVENNIERES [FRANCE] 14 75

BEDROCK ZINFANDEL

yellow pear, apple skin, lemongrass, beeswax, acacia

buoyant berry, anise, smoky cracked pepper, fine tannins

SANDHI CHARDONNAY

[CA] 13

82

TURLEY CINSAULT

56

[CA] 15

key lime, orange, honey, dried apricots, raw almonds

ginger nose, strawberries, crisp rhubarb, rose petals

DOMAINE CHIDAINE SAUVIGNON BLANC [FR] 15 11 | 40

LOMPOC PINOT NOIR

lime, white pepper, hints of grass, chalk

raspberry, violet, licorice, autumnal undergrowth

GNTHER STEINMETZ RIESLING [GERMANY] 14

14 | 52

[GREECE] 14

12 | 44

green apple, grapefruit, brine, white pepper pear finish

CALERA CHARDONNAY

[CA] 14

fuji apple, lemon chiffon, hibiscus, touch of oak

[CA] 14

16 | 60

EQUINOXE SYRAH

[FRANCE] 14

13 | 48

mulberry, toffee, leather, crushed stone, black pepper

16 | 60

MY ESSENTIAL CABERNET

STILLWATER STATESIDE SAISON 12 OZ [MD] saison / farmhouse ale

7
EVIL TWIN HIPSTER ALE 12 OZ CAN [BROOKLYN] American pale ale
7
OFF COLOR TROUBLESOME 12 OZ [IL] Gose style beer
7
BRUERY TART OF DARKNESS 75 CL [CA] American wild ale / sour stout
30
ALESMITH SPEEDWAY STOUT 75 CL [OR] Bourbon barrel-aged American double / Imperial stout 25

SPIRITS
KASHMIR litchi & anise liqueurs, sparkling wine, Peychauds bitters
KAMAL blended scotch, curaao, kmmel, lemon, Contratto bitters
LUSH LASSI rotating hard lassi - ask your server!
ANANAAS bourbon, Orgeat, pineapple, lime, angostura bitters
E-100 FLIP Manzanilla sherry, ginger, lemon, turmeric, egg white
CHANDNI dry gin, pear brandy, amaretto, Green Chartreuse, Contratto aperitif, orange bitters
MADRAS chili-infused tequila blanco, 12 year rum, lime, vanilla liqueur, mango, mace
CROCUS SATIVUS dry gin, aquavit, vermouth bianco, saffron tincture
PURANA mezcal, mastiha & cynar liqueurs, angostura bitters
MAIDS MANTRA dry gin, lime, cucumber, sugar, cilantro, green chili

12
16
14
12
14
14
12
16
14
14

V O D K A Aloo 9 | Square One Organic Rye 12

GIN
Beefeater London Dry 10 | Greenhook American Dry 13
T E Q U I L A Azteca Azul Blanco 10 | Siete Lequas Reposado 16
M E Z C A L Agave de Cortes Mezcal Joven 13
BOURBON
Medley Bros. 102 12 | Four Roses Single Barrel 20 | Medley Private Stock 22
R Y E Rittenhouse 100 12 | Wild Turkey 15 | Few 25
I R I S H W H I S K E Y John L. Sullivan 10 YR 16
SCOTCH
Bank Note Blended 10 | Glenrothes Sherry Cask 22 | Bunnhabhain 12 YR 22
RUM
El Dorado 3 YR 10 | SPICED 9 | 12 YR 13 | Hamilton Jamaican Dark 12
B R A N D Y Lairds Apple 100 12 | Lemorton Reserve Calvados 22 | Duognon Reserve Cognac 16

14 | 52

[CA] 14

wild blackberry, Mission figs, sesame, cedar

Brauneberger Mosel - lime, peach, sugarcane

SANTO ASSYRTICO

LIOCO CARIGNAN

70

[CA] 14

varies

[CA] 13

ripe cherry, plum skin, cigar box, herbes de provence

15 | 56

MOCKTAILS

non-alcoholic

MADRAS NOJITO sweet & sour, mint, guava, soda, chili salt rim
RILILY litchi, cranberry, guava
RIN TIN TIN litchi, Limca [Indian lemon-lime soda], lime

7
7
7