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Ventilating or ventilation (the V in HVAC) is the process of "exchanging" or replacing air in any
space to provide high quality which involves temperature control, oxygen replenishment, and
removal of moisture, odours, smoke, heat, dust, airborne bacteria, and carbon dioxide.
Ventilation removes unpleasant smells and excessive moisture, introduces outside air, keeps
interior building air circulating, and prevents stagnation of the interior air.
Ventilation includes both the exchange of air to the outside as well as circulation of air within the
building. It is one of the most important factors for maintaining acceptable indoor air quality in
buildings. Methods for ventilating a building may be divided into mechanical/forced
and natural types.[2]
To calculate room air changes, measure the supply airflow into a room, multiply the CFM
times 60 minutes per hour. Then divide by the volume of the room in cubic feet:
In plain English, were changing CFM into Cubic Feet per Hour (CFH). Then we
calculate the volume of the room by multiplying the room height times the width times
the length. Then we simply divide the CFH by the volume of the room.
Heres an example of how a full formula works:
Now, compare 7.5 air changes per hour to the required air changes for that type of room
on the Air Changes per Hour Table below. If its a lunch or break room that requires 7-8
air changes per hour, youre right on target. If its a bar that needs 15-20 air changes per
hour, its time to reconsider.
Procedure:
Measurements of area.
Measurement of CFM of that area
No. of occupants of area
Categorising of rooms
As per standards (ASHRAE) checking the air changes of area.
Reporting of study.
Proposed action to be taken.