Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Spices /
Leaves
name in
English
Feni or Pheni
Sendha Namak
Agathi leaves
Agasti
Almond
Badam
Aloe Vera
Safed Rajma
Alum
Phitkari
10
11
Amaranth Leaves
12
Amaranth Seeds
13
Amarnath
Chaulai Sag
14
Anchovy fish
15
Anise seeds
16
Vilayati saunf
17
Apple
18
Apricot
19
Arrowroot
20
Artichoke
21
Asafoetida
Heeng or Hing
22
Asparagus
23
Aubergine
Baingan
24
Avocado or Butterfruit
Makhanphal
25
Baking soda
26
Bamboo
Bans
27
Banana
Kela
28
Basil
Tulsi
29
Basil seeds
Subja or Sabja
30
Bay leaf
31
Bean Curd
Tofu
32
Sem
33
Beckti or Bhetki
Bhetki
34
Beef
35
Beetroot
Chukandar
36
Bell peppers
Shimla mirch
37
Belliric Myrobalan
Harad or Haritaki
38
Besan
39
40
Kala Chana
41
Chana Kala
42
Bengal Gram-green
Hara Chana
43
44
Betel leaf
Pan or Paan
45
Betel nut
Supari/Chali/Chalia
46
Bicarbonate of soda
Meetha Soda
47
Bitter gourd
Karela
48
Black
Kala
49
50
51
52
53
Black Pepper
Kali mirch
54
55
Black-eyed beans
56
Boiled rice
Bhat
57
58
Bone
Haddi
59
Bottle gourd
Dudhi
60
Bottle Gourd
Ghia
61
62
Brain
Bheja
63
Bread
Double Roti
64
Brinjal
Baingan
65
Broad Beans
66
Broccoli
Hari Phoolgobhi
67
Kotu or Kottu
68
Bucket
Balti
69
Butter
Makkhan
70
Butter
Makhan
71
Butter Beans
No Hindi name
72
73
Buttermilk-cultured
Mattha
74
Cabbage
75
Camphor
Kapoor or kapur
76
Cape Gooseberry
Rasbhari
77
Capsicum
Shimla mirch
78
Caraway
Siya jeera
79
Cardamom Green
80
81
Carom seeds
Ajwain
82
Carp Fish
83
Carrot
Gajar
84
Cashew nuts
Kaju
85
86
Cassia
87
Castor
Arandi
88
Catechu, Acacia
89
90
Cauliflower
Phool/Phul Gobhi
91
Cauliflower
Gobhi or phool-gobhi
92
Celeryand Parsley
93
Ceral
Anaj or Anaaj
94
Chapatti flour
Atta
95
96
Chicken
Murgi
97
Chicken
Murg
98
Chicken
Murga
99
Kasani
100
Chilli
Mirch
101
Chaamp
102
Chutney
Chatni
103
Cilantro
Dhania (Hara)
104
Cinnamon
Dalchini or Darchini
105
Citric acid
106
Taatri or tatri
107
Clams
Teesrya or Kavchi
108
Clarified butter
Ghee
109
Gandasa
110
Koi Machli
111
Clove
Laung or Lavang
112
Cluster Bean
Gowar ki phali
113
Cobra saffron
Nag-kesar
114
Cocoa
Coco
115
Coconut
116
Coconut oil
Narial ka Tael
117
Cod Fish
Gobro
118
Arbi or Arvi
119
Colocsia leaf
120
Mawa
121
Tandoori
122
123
124
Corn
125
Bhutta Sabut
126
Cornmeal
Makki ka Atta
127
Cow
Gai
128
Lobia/Lobhia/Chowli/Karamani/Chola
129
Crab
130
Cracked wheat
Lapsi
131
132
Misri or Mishri
133
Shashlik Kebab
134
Cucumber
Kheera
135
Cudpah nut
Charoli
136
Cultured Buttermilk
137
Cumin
Zeera
138
Cumin
Jeera
139
Dahi
140
141
142
Custard apple
143
Custard apple
Sharifa
144
Date
Khajur
145
Dill
Sowa or suwa
146
Dill weed
147
Dough
Goondha Atta
148
Dried fruits
Mewa
149
Sonth
150
Amchur/Aamchoor (aam=mango,
choor=powder)
151
152
Drumstick (Vegetable))
153
Drumstick leaves
Muranka bhaji
154
Dry Date
Chuara
155
Kasoori Methi
156
157
Duck
Buttak or Battak
158
Handi
159
Chandi Varak
160
Egg
Anda
161
Eggplant
Baingan
162
Elephant Yam
Suran or Sooran
163
Fennel
Saunf, Moti
164
Fennugreek leaves
Methi sag
165
Kasoori methi
166
Fenugreek Seeds
Methi dana
167
Fig
Anjeer or Anjir
168
Fish (generic)
Machli
169
Fish Roe
Machli ke Ande
170
Flattened rice (thicker than flaked Chiwra, Chiwda, Chira, Aval, Poha,
rice)
Puha
171
Alsi
172
Flour
Atta
173
Shahi
174
French Beans
Pharas Beans
175
Fruit
Phal
176
177
Amsool
178
Garlic
179
Kundru
180
Barramundi machli
181
Ginger
Adrak
182
Ginger powder
Sonth or saunth
183
Goat
Bakra
184
Goat or Kid
Bakra or bakri
185
Varak - Sona
186
Grape
Angoor or Angur
187
Grater
Kaddu kas
188
Gray Quail
Batair
189
Green Banana
Kachcha Kela
190
Hara kela
191
Green cardamom
192
Green Gram or Mung Bean, split, Moong or Mung Dal Dhuli (light
skinless or hulled
yellow in colour)
193
194
195
196
Green Peas
197
Green peppers
Shimla mirch
198
Griddle
Tawa
199
Ground nuts
Moongphali
200
Guava
Amrood
201
Guava
Amrud
202
Hassian sack
Bori
203
Hemp
Bhang
204
Herring
Bhing machli
205
Honey
Shahad or Madhu
206
207
208
Tandoor
209
Bhagona
210
Chenna or Paneer
211
Paneer or Chena
212
213
214
Pakkad
215
Brahmi
216
Indian Salmon
217
Indian Salmon
Raavas Machli
218
Nargis kebab
219
Hilsa machli
220
221
Roti
222
223
Indian Wok
Karahi
224
Indian Yam
Jimikand
225
Sil-batta
226
Kakari
227
Kakadi
228
Ivy Gourd
229
Jackfruit
Kat-hal (Cut-hal)
230
Gur or Gud
231
232
Jaun or Jaw
Barley
233
Juice
Ras
234
Karimeen Machli
235
Kebabchini
Allspice
236
Kebabs
Kabab
237
Kidney
Gurda
238
Rajma
239
King Fish
240
Knife
Chakku or Chaku
241
Kohl Rabi
Ganth Gobhi
242
Lady Fish
243
Lady Fish
244
Lady's fingers
Bhindi
245
Lamb
Bher or Bhed
246
247
Chamcha
248
Munakka
249
Leg
Ran or Raan
250
Leg of mutton
Bakre ki Raan
251
Lemon
Neembu - peela
252
Lemon
253
Lime
254
Linseed
255
Licorice
256
Tinda
257
Loquat
Lokat
258
Lotus Root
259
Lotus root
260
Lychee
Leechee or Lichi
261
Mace
Javitri
262
Mackerel (fish)
263
Maida
264
265
Maize
Bhutta dana
266
Mango
Aam
267
Mango Fish
Topsi or Topshey
268
269
Marjoram
270
Marzipan
271
Mash
Bharta or Bhurta
272
Mash
Bhurta or Bharta
273
Meat (generic)
Gosht
274
Kharbooja
275
Milk
Doodh
276
Millet
Bajri
277
Bajra
278
Queema
279
Kheema
280
281
Mint
Pudina
282
Monkey nuts
Moongphali
283
Monosodium Glutamate
Ajinomoto
284
Mooli
285
Moth Dal
286
Mould
Sancha
287
Mulberry
Shahtoot
288
Mulberry
Shehtoot
289
Mullet Fish
290
291
Murrel Fish
Shole machli
292
Mushroom
293
Mushrooms
Khumbi
294
Mustard
Sarson
295
Mustard oil
Sarson ka Tael
296
Mustard seeds
297
Mustard seeds
Rai or Sarson
298
Natal plum
Karonda
299
Kalaunji
300
Kalonji
301
Night Shade-Indian
Kateri or Kantakari
302
Nimbu ka chilka
Lemon Rind
303
Nimbu or Neembu
Lemon
304
Nutmeg
Zaiphal
305
Nutmeg
Jaiphal
306
Nux Vomica
Kuchla
307
Oat
308
Oil
Tel
309
Okra
Bhindi
310
Olives
Jaitun
311
Onion
Pyaz
312
Orange
Narangi or Santara
313
Santra or Shantra
314
Papadom or Papodom or
Popodom or Popodum
Papad or Papar
315
Papaya
Papita or Papeeta
316
317
Partridge
Titar
318
Partridge
Teetar
319
Peach
Aadu/Aadoo/Adoo/Aaru
320
Peanuts
Moongphali
321
Pear
Nashpati
322
Chilka
323
Peepul Tree
Pipal or Peepal
324
Perch Fish
Palu Machli
325
326
Pickle
Achar or Aachar
327
Pigeaon
Kabutar
328
Pigeon Peas
329
Tur dal
330
Tuvar Dal
331
Toor dal
332
333
334
Pine Kernel
Chilgoza
335
Pineapple
Ananas or Annanas
336
Pineapple
Annanas
337
Pistachi
Pishta
338
Pistachio
Pista
339
340
Plum
Aloobukhara or Alubukhara
341
Pomegranate
Anar or Anaar
342
343
Poppy seeds
Post dana
344
Poppy seeds
Khas khas
345
Poppy seeds
346
Pork
Sooar or suar
347
Potato
348
Prawn
349
Mamra
350
Makhana
351
Puffed rice
Murmura
352
Pulp
Gooda
353
Pulse or lentil
Dhal
354
355
Pumpkin
Kaddu
356
357
Quail
Bataer or Bater
358
Radish
Mooli
359
Seengre or moongre
360
361
Raw or uncooked
Kachcha
362
Red chilli
Lal mirch
363
364
365
366
Rane machli
367
Red Sorrel
Chukka Leaves
368
Rice (generic)
Chawal or Chaval
369
Poha
370
Pauwa
371
Ridge gourd
Tori, Indian
372
Turai or Tori
373
Tori or Turai
374
Rind
Chilka stripes
375
Rock Cod
Gobaro
376
Gobaro
377
Rolling board
Chakla
378
Rolling Pin
Belan
379
Rose
Gulab
380
Rose
Gulab
381
Rose water
Gulab jal
382
Safflower
Kusam or Kusumbo
383
Saffron
Kesar or Zafran
384
Saffron Coloured
Kesari or Zafrani
385
Seesti or Salbia-Sefakuss or
Sefakuss
386
Sabudana
387
Salmon Fish
388
Salt
Nimak
389
Salt
Namak
390
Salty or Savoury
Namkeen
391
Chickoo
392
Cheekoo or Chikoos
393
Sardine (Fish)
394
Sawfish
Kandere Machli
395
Kewra
396
Semolina
397
Semolina
Rawa
398
Sesame
Til
399
Hilsa
400
Shark
401
Sieve
Chalni or chhalni
402
Silver barfish
Karli
403
Surgutta Machli
404
Surgutta Machli
405
Varak - Chandi
406
Skewer
Seekh
407
Pauni
408
409
Small spoon
Chamchi
410
Snake gourd
Chachinda, Chirchira
411
Snake Gourd
Chichinda
412
Murrai Machli
413
Snap Melon
Phoot
414
Soda bicarb
415
Sole fish
416
Sorghum
Jwar or Jowar
417
Sorghum or Shorghum
Jowar or Jwar
418
Sorrel
419
Sorrel leaves
Pitwa
420
Sorrel, Red
Chukka Sag
421
Yakhini
422
Soup, gravy
Shorba
423
Sour or sharp
Khatta
424
Avial
425
Soya bean
Bhatma
426
Spice Box
Masaladan or masaladani
427
428
Spinach
Palak
429
430
431
Hara piaz
432
Sproute or sprouted
Ankur or ankurit
433
Squid
434
Stale
Basi
435
Star Anise
Anas phal
436
Star Anise
Chakri-phool or chakraphool
437
Kamrak or Kumrak
438
Starfruit or Carambolav
Kamrakh
439
Stir-fried
Bhuna
440
Stir-Fry (it)
Bhoono or Bhunao
441
Stir-frying
Bhunao
442
443
444
Stuffed
Bhare or bharua
445
Sugar
Shakkar
446
Sugar
Cheeni or Chini
447
Sugar cane
Ganna
448
Sugar Syrup
449
450
Sunflower
Sooraj-mukhi
451
Sweet Lime
Mausammi
452
Sweet potatoes
Shakarkand
453
Tamarind
Imli
454
Sabudana
455
Tea
Chai or Chaa
456
Dhungar or tarka
457
Thyme
Hasha
458
Thymol flowers
Ajwain ke Phool
459
Tomato
Tamatar
460
Tongs
Chimta
461
Trotter
Paaya
462
Tuna Fish
463
Kuppa machli
464
Turmeric
Haldi or Huldi
465
Turnip
Shalgam
466
Turtle
Kachua
467
Vinegar
Sirka
468
Walnut
Akhrot, Akroot
469
Water
Pani
470
Water chestnuts
Singhara
471
Watercress
Jal-Kumbhi, Jal-halim
472
Watermelon
Tarbooja
473
Petha
474
Wheat
Gehun
475
Wheat flour
Gehun ka atta
476
Wheat Germ
477
Katai Machli
478
Kabuli chana
479
White pepper
Safed mirch
480
Yam - ordinary
Ratalu
481
Yeast
Khameer
482
Yellow Gram
Chana dal
483
Yoghurt
Dahi
484
Calamus Root
Vacha or Vasaka
485
Cayenne Pepper
Lal mirch
486
Gotu Kola
Brahmi