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Documenti di Professioni
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Larvae nutrition
tion and border
inspections.
Shrimp food
Growth period (days)
Survival rate (%)
146
22.5
146
41.3 +19
0
I
fish and shrimp. Brine shrimp (Artemia spp.) frequently detect- Return on investment - - 1 : 2.96
n the last decade, P. vannamei (SPF) shrimp. Such shrimp are designated vides resistance to a particular strain of are fed to shrimp larvae between the 7th ed in foods (47
has emerged to become the free from one or more of a particular virus for example. and 26th days of their lives. percent of recent
number one shrimp of choice for named pathogen which is usually one However, as is known with other mam- This is a critical period to ensure high nitrofuran EU Rapid Alerts involve V. cholerae etc.) have been well-docu-
cultivation around the world. of the nine viruses’ that are can infect malian and human viruses’, they have the rates of survival when the fast-growing semicabazide). Importers of shrimp mented (WHO, 1999).
shrimp. ability to mutate into different strains and shrimp larvae need an energy-boost not have reported
Today P. vannamei represents approxi- SPF condition is lost once the shrimp therefore SPR shrimp may not necessar- available from other commercial feeds. It in the past
mately three quarters of the world’s farmed leaves the SPF facility, unless they are ily convey the same level of protection has been estimated that a single shrimp rampant use
shrimp and has replaced the previous transferred directly to an equal status bio- against all strains of viruses’. Similar to will consume 1750 brine shrimp during this of antibiotics The Next Generation of Toxin Binder
favourite P. monodon due to a tolerance of secure facility. other organisms, there appears to be a two-and-a-half week period. such as chlo-
higher stocking densities per hectare and Consequently, SPF status is a temporary trade-off between disease resistance and The rapid development of shrimp farm- ramphenicol
better feed conversion ratios both of which condition that is not passed on genetically. shrimp growth (Chevassus and Dorson ing in Southeast Asia and Latin America and nitrofuran
result in higher return on investment for Specific Pathogen Resistant (SPR) shrimp 1990, Henryon et al. 2002, Ceniacua & in the 1980s and 1990s created a huge in aquaculture
farmers and consequently the retail value is another innovative technology that pro- Akvaforsk 2002). demand for brine shrimp and transformed farms. Traces of
chain. the industry, over 80 percent of which antibiotic resi-
come from the great salt lakes of Utah, USA. dues in aquac-
Bio-secure shrimp production Trial - The trial took place at Eneríque Enseñat at Coclé in Panama ulture shrimps
Shrimp aquaculture continues to find Grow-out nutrition exported in
ways of applying revolutionary innovation Table 1: Trial Set-up Once the larvae are transferred into the the past have
grow-out ponds, their challenges change prompted
Average
Stocking Initial Total number from dietary nutritional composition to some of the
Pond
Density Stocking of larvae disease resistance in an aquatic environ- E u ro p e a n
Surface Area
shrimp/m2 weight g Stocked
“Shrimp food products Hectares ment that doesn’t provide the same level of countries to
bio-security as the nursery. reject several
have consistently made Control 9 3.8 0.003 1,102,000 Ballast water exchange, for example in export con-
the Panama Canal, is a significant pathway signments. The
up about half of the Orego-Stim® 9 4.3 0.003 720,000
for shrimp virus transmission from wild development
failed EU rapid alert Table 2: Feeding Methods
stock. It is more difficult to assess the and spread
health of shrimp populations in the ponds of antimicro-
tests in the last few Feed Fed % Orego- than the nursery, and any delay in the lag bial resistant
Feed %
body weight Stim® Control phase in recognition of potential indications human patho-
years.” per day
Crude Protein
Application of disease can have significant unwanted gens (motile
consequences for the farmer in terms of Aeromonas
0.003 - 5g 3-5 40 2kg/tonne - mortality and lowered FCR. spp., E. tarda,
and technology to its commercial farming Historically, one way that shrimp Escherichia
5 - 15g 3-4 35 2kg/tonne - Cranfield Innovation Centre
practices. farms have combated disease has coli, V. vuln- University Way, Cranfield Technology Park,
15g - >20g 3-4 35 2kg/tonne - Cranfield, UK MK43 0BT
One such revolution has been the been with the use of antibiotics, ificus, V. para- Tel: 0044 1234 436130
development of specific pathogen free however in recent years the EU h a e m o ly t i c u s , www.meriden-fusion.com E-mail: sales@meriden-ah.com
8 - 10 July 2010
Figure 1: Feed conversion ratio Figure 2: Survival rates
Feed conversion
ratio & Survival rates
The trial was compromised by an inva-
ences in harvest parameters made between
the two treatments with a 72 percent
Henryon, M,A Jokumsen, P Berg, I Lund, PB
Pedersen, NJ Olesen, and WJ Slierendrecht.
Modern and sustainable aquaculture solutions
sion of a species of marine ghost shrimp
which competed for commercial feed and
increase in final total harvest weight and a 75
percent increase in the numbers of shrimp
2002. Genetic variation for growth rate, feed
conversion efficiency, and disease resistance
for your today’s needs!
had cannibalistic effects. harvested. exists within a famed population of rainbow
Consequently, FCR was higher than trout. Aquaculture 209: 59-76.
expected and survivability was lower Conclusion Moss, SM, RW Doyle, and DV Lightner. AquaStar®, high performance probiotic strains to enhance gut and pond environment.
than expected. The feed conversion ratio Mr Juan Achurra, the farm owner said, (2005) Breeding shrimp for disease
“In this field trial done on resistance: challenges and opportunities HepaProtect Aqua, an effective solution to support and protect liver metabolism.
Figure 4: Harvest weight per hectare my farm, the Orego-Stim® for improvement. In: Diseases in Asian
Aquatract groups produced Aquaculture V pp. 379-393. (P Walker and Mycofix®, the most complete strategy for counteracting mycotoxins.
3.5 tonnes harvest weight R Lester, eds), Fish Health Section, Asian
compared to the control group Fisheries Society, The Philippines. Biomin ® P.E.P. for improving digestion and feed conversion.
which produced two tonnes. Mr Juan Achurra (Farmer Owner), La
“Harvest weights per hec- Morenita, Via Al Puerto, Entrando por la Biotronic ®, the acid spice for fish feed.
tare were 913kg with Orego- estación Eneríque Enseñat, Región Coclé,
Stim® Aquatract and 472kg per Panama www.indofisheries.org
hectare in the control groups. World Health Organization 1999. Joint
“These increased harvest FAO/NACA/WHO Study Group on food Supported by Media Partner Organised by PT. Napindo Media Ashatama
weights gave me a 3:1 return safety issues associated with products from Jl. Kelapa Sawit XIV Blok M1 No. 10
T E
P
A R M
Kompleks Billy & Moon
on investment on the cost of aquaculture. WHO Technical Report Series, For more information,
Pondokplease visit:
E
DE
IN
I
R
D U S T
www.aqua.biomin.net
Ministry of Directorate General of Ministry of Ministry of Trade Indonesian Exhibition
Telp. +6221 8650962, 8644756/85
aqua@biomin.net
Marine Affairs
and Fisheries
Livestock Services,
Ministry of Agriculture
Industry Companies Association Fax. +6221 8650963
Email: info@indofisheries.org
20 | InternatIonal AquAFeed | May-June 2010
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