OPENING

CHECKLIST

ZATTA Bar & Lounge

MON.

TUES.

WED.

THUR.

FRI.

SAT.

SUN.

DUTIES:
Clean bar top & chairs/stools (w/sanitizer spray)

Clean glassware & bottles (No visible dust)

Clean all refrigerator doors

Clean bar floor mats and put them in place

Stock glassware left in dishwasher area

Switch on dishwasher

Fill ice bins to capacity

Check ice machine is functioning properly

Place bus trays & tubs

Set up sanitizer ( one per sink )

Check pour spouts are clean & put back on

bottles

Stock & prepare garnishes

Label & date all juices a n d o p e n e d i t e m s

Set up & stock service station

Check beer tap(s) is working

Stock glass chiller w/beer, martini, shot glasses

Organize daily deliveries

Count/verify bar bank w/manager

Clean & Organize pantry

IN CHARGE INITIALS:

MANAGER INITIALS:

Clean & set-up/organize bar tools & equipment

CLOSING CHECKLIST

ZATTA Bar & Lounge

Mon.

Tues.

Wed.

Thu.

Fri.

Sat.

Sun.

DUTIES:

Remove & soak pour spouts in soda water. Place back

on bottles & cover.

Send dirty glassware, bar utensils & bus tubs to

dishwasher

Empty & clean ice bins

Clean sinks, bar counter, & all stainless steel surfaces

IN CHARGE INITIALS:

MANAGER INITIALS:

Store juices, fruits, garnishes

Discard any old products
Wipe down all bottles in the speed rack, clean the speed
rack

Wipe down & clean blenders & shakers

Wipe down & clean refrigerators ( doors as well )

Return bar equipment after washing

Restock liquor, beer, wine, & sodas
Wipe down monitor screen and top surfaces
Empty all garbage, recyclables, & plastics
Empty & sanitize all buckets ( garbage bins too )

Lock liquor storage, service bar, & other areas

Turn off all lights
Return bar bank & bar keys to management