MAEH Takwim 2016 (Master)

MALAYSIAN ASSOCIATION OF ENVIRONMENTAL HEALTH (MAEH) PROFESSIONAL SHORT COURSE & TRAINING 2016
January
February
Days
Course
Fee
Date
Mac
Days
Course
(RM)
HACCP Principles by CIEH UK

HACCP for Catering
Inspection and Auditing Skills For
Food Hygiene and Safety Iincluding
practical)
Date
Course (Location)
1
2
200
500
TBA
TBA
600
TBA
Pendakwaan Kesalahan-kesalahan di
bawah Akta Makanan 1983,PPM
1985,PPKM 2009,APSPP 175 dan
APPPB 1988 (Kuching)
Ventilation System Assessment And
Maintenance For Indoor Air Quality
Assessment & Evaluation of Indoor Air
Quality & Sick Building Syndrome
HACCP for Catering
Food Hygiene and Safety with practical
500
1-2
600
5-6
500
6-7
500
TBA
600
TBA
Fee
Date
Course (Location)
Data Analysis using SPSS and Excel For

Public Health Practitioner for Beginner
Penyiasatan Kesalahan-kesalahan di
APPPB 1988 (Terengganu)
Assessment And Control Of Hot
Environment For ESH Practitioner
CIEH Level 2 Award Food Safety in
Catering (KL)
Public Health Impact Assessment
2
2
2
500
OSH Act 1994, Safety and Health

Committee in the work place, practical
OSH audit and OSH Site Inspection and
checklists.
500
500
23-24
CIEH Level 2 in HACCP Principles (Pg)

HACCP for Catering
Fee
Date
350
500
600
350
28-29
600
TBA
600
TBA
Days
HACCP for Catering

300
24-25
500
26-27
1
2
200
500
TBA
TBA
600
TBA
Health Risk Assessment and Control Of

Ergonomic Hazards in Workplace
bawah Akta Makanan 1983,PPM 1985,
PPKM 2009, APSPP 175 dan APPPB 1988
(Melaka)
Chemical Management in Dengue Control
bawah Akta Makanan 1983,PPM 1985,
PPKM 2009, APSPP 175 dan APPPB 1988
(Penang)
HACCP for Catering
Inspection and Auditing Skills For Food
Hygiene and Safety with practical
Public Health Impact Assessment
Course (Location)
5-6
TBA
TBA
Course (Location)
October
Days
Fee
Date
Course (Location)
Days
Assessment And Control Of Hot

Environment For ESH Practitioner
APPPB 1988. (Kuala Lumpur)
OSH Act 1994, Safety and Health
Committee in the work place, practical
OSH audit and OSH Site Inspection and
checklists.
APPPB 1988. (Kota Bahru)
Environmetric Technique Application
for Environmental Forensic.
CIEH Level 2 in HACCP Principles (KL)
Catering (Pg)
Days
Research Methodology For Public,

Environmental & Occupational Health
CIEH Level 2 in HACCP Principles (KL)
Catering (Pg)
Fee
Date
500
16-17
500
23-24
350
21-22
350
28-29
600
TBA
500
3-4
500
5-6
500
1-2
500
26-27
600
24-25
350
22-23
350
29-30
600
TBA
Scientific Writing Workshop For Thesis

& Journal Article
Questionnaire Development For
Assessing The Health Risk In
Environment Setting
Public Health Practitioner For
Intermediate User
CIEH Level 2 Award in Environmental
Principles and Best Practices (KL/Pg)
HACCP for Catering
Basic Awareness Of Occupational
Hygiene
500
4-5
300
Date
Course (Location)
Course (Location)
500
25-26
1
2
200
500
TBA
TBA
600
TBA
600
TBA
Days
300
300
500
22-23
350
13-14
500
TBA
600
TBA
300
TBA

APPPB 1988 (Kuching)
HACCP for Catering
Fee
Date
(RM)

APPPB 1988. (Alor Setar)
APPPB 1988. (Kota Kinabalu)
Fast Tracking Outbreak Investigation
Using Epiinfo
HACCP for Catering
500
6-7
500
8-9
500
22-23
600
27-28
600
TBA
1
2
200
500
TBA
TBA
600
TBA
Days
Fee
Date
Course (Location)
Days
Fee
Date
(RM)
8
23-24
December
(RM)
Fee
2-3
August
November
(RM)
Date
400

September
Fee
(RM)
25-26
Course (Location)
(RM)
(RM)
4-5
Date
July
Days
(RM)
Fee
(RM)
June
Days
Days
(RM)
May
Course (Location)
Fee
April
(RM)
500
5-6
500
1-2
500
5-6
500
TBA
600
TBA
Environmetric Technique Application

for Environmental Forensic.
Health Risk Assessment and Control Of
Ergonomic Hazards in Workplace
600
3-4
400
24-25
MALAYSIAN ASSOCIATION OF ENVIRONMENTAL HEALTH (MAEH)
PERSATUAN KESIHATAN PERSEKITARAN (MAEH)

D/A Institut Kesihatan Umum
Jalan Bangsar, 50590 Kuala Lumpur
Email: maehmember@gmail.com
Website: www.maeh.org.my
Tel: 03 22848160
Fax: 03 22848299
Full Member of
Food Training Registered Centre:

MAEH Takwim 2016 (Master)

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MAEH Takwim 2016 (Master)

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Formati disponibili

MALAYSIAN ASSOCIATION OF ENVIRONMENTAL HEALTH (MAEH) PROFESSIONAL SHORT COURSE & TRAINING 2016

HACCP Principles by CIEH UK

Data Analysis using SPSS and Excel For

OSH Act 1994, Safety and Health

CIEH Level 2 in HACCP Principles (Pg)

HACCP for Catering

Health Risk Assessment and Control Of

Assessment And Control Of Hot

Research Methodology For Public,

Scientific Writing Workshop For Thesis

Assessment & Evaluation of Indoor Air

Assessment & Evaluation of Indoor Air

Inspection and Auditing Skills For

Environmetric Technique Application

MALAYSIAN ASSOCIATION OF ENVIRONMENTAL HEALTH (MAEH)

PERSATUAN KESIHATAN PERSEKITARAN (MAEH)

Food Training Registered Centre:

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