Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Applied Energy
journal homepage: www.elsevier.com/locate/apenergy
h i g h l i g h t s
Quantitative effects of temperature on the treatment of swine wastewater was evaluated.
The maximum volumetric biogas production rates (Rpmax) for digestion of swine wastewater between 15 and 35 C were found.
Temperatureactivity coefcients (h) of Rpmax between 15 and 35 C were obtained.
The optimal heating strategy is an increase in digestion temperature from 15 to 20 C.
a r t i c l e
i n f o
Article history:
Received 22 May 2014
Received in revised form 4 August 2014
Accepted 7 August 2014
Available online 29 August 2014
Keywords:
Swine wastewater
Biogas
Temperature
Kinetics
Heating strategy
a b s t r a c t
The effects of temperature on biogas production and the heating strategy for anaerobic digestion of swine
wastewater were investigated. Through a kinetic model, the maximum volumetric rate of biogas production (Rpmax) for digestion at 15, 20, 25, 30, and 35 C were found to be 0.282, 1.189, 1.464, 1.789, and
2.049 L L1 d1, respectively. The temperatureactivity coefcient of Rpmax was 1.332 at 1520 C,
1.043 at 2025 C, 1.041 at 2530 C, and 1.028 at 3035 C. Anaerobic digestion appeared to be more
sensitive to temperature variation within 1520 C than to variation within 2035 C. In terms of energy
inputoutput ratio and total annual cost, the optimal heating strategy is an increase in the fermentation
temperature from 15 to 20 C.
2014 Elsevier Ltd. All rights reserved.
1. Introduction
Anaerobic digestion has been widely used in the treatment of
swine wastewater because of its ability to produce renewable
energy sources such as methane with concurrent reduction of
emissions of organic pollutants and greenhouse gas. Many countries have adopted it, including China, Germany, Austria, Denmark,
Italy, and The Netherlands [1,2]. Factors inuencing the efciency
of anaerobic digestion include feedstock, microbial biomass, inhibitor, reactor, mixing, pH, and trace elements [3], among which temperature, has a great inuence on microbial availability, biogas
yield, methane content [4,5], ammonia concentration [6], is an
important one. In general, the higher is the temperature, the higher
is the microbial activity up to an optimum temperature. There are
three ranges of temperature in which anaerobic digestion is
carried out, namely, ambient range (1525 C), mesophilic range
Corresponding author. Tel./fax: +86 28 85236376.
E-mail address: dengliangwei@caas.cn (L. Deng).
http://dx.doi.org/10.1016/j.apenergy.2014.08.027
0306-2619/ 2014 Elsevier Ltd. All rights reserved.
(3537 C), and thermophilic range (5060 C). Anaerobic digestion at ambient temperature is vulnerable to changes in environmental temperature; it has low efciency at low temperature. To
increase its efciency, most reactors are operated at either mesophilic or thermophilic temperatures, which have optima at 35
and 55 C, respectively. Anaerobic digestion under mesophilic or
thermophilic conditions results in higher metabolic rates and
greater destruction of pathogens and weed seeds. However, mesophilic or thermophilic treatment has drawbacks such as higher risk
for inhibition caused by ammonia toxicity at higher temperature,
as well as higher energy requirements than those of ambient-temperature systems. The increase in methane yield or production rate
has to be balanced against the increased energy requirement to
maintain operation of the reactor at higher temperature. Therefore,
the digestion temperature applied depends on the local climate,
feedstock, and economical efciency of heating.
Over the last decades, the effect of temperature on anaerobic
digestion has been widely investigated [5,717]. Reducing the
operating temperature could considerably slow down microbial
350
activity and affect treatment efciency. For instance, the methanogenic activity of biomass adapted to landll leachate was found to
be 1.65.2 times higher at 22 C than at 11 C [18]. When concentrated slaughterhouse wastewater was treated in anaerobic
sequencing batch reactors (ASBRs), the reactors showed high average methanogenic activity of 0.37, 0.34, and 0.12 g CH4COD g1 VSS
d1 (22.4, 12.7, and 11.8 LCH4 d1) respectively at 30, 25, and 20 C.
In particular, 90.8%, 88.7%, and 84.2% of the COD removed was
transformed into methane at 30, 25, and 20 C, respectively [13].
A nonlinear decrease in the maximum specic substrate removal
rate (kmax) was also observed when the temperature of the ASBR
was reduced from the mesophilic to the psychrophilic range. The
kmax value was 28.3% lower at 20 C compared with that at 25 C,
whereas it only decreased by 7.0% between 15 and 20 C. The temperature correction coefcient at 7.525Cwas determined to be
1.08 [19]. Masse et al. [17] used anaerobic sequencing batch reactors to treat swine manure and observed that the soluble chemical
oxygen demand decreased from 94.2 1.1% at 20 C to 78.8 3.0%
at 15 C and to 60.4 6.4% at 10 C. Removal of the total chemical
oxygen demand (COD) also tends to decrease as temperature is
lowered. The effects of water temperature and hydraulic retention
time (HRT) on the treatment efciency of the anaerobic lter process were investigated, and the relationship between system temperature and rst-order rate constant for each anaerobic lter
system was developed [16,20]. Most of the research on the effects
of temperature examines methanogenic activity, removal rate of
pollutants, efuent quality, and process stability. However, very
limited information is available on the quantitative effects of temperature on the treatment capacity, which is more important for
the design of wastewater treatment plants. For instance, the volume of digesters for anaerobic treatment of swine wastewater
should be designed to operate at temperatures of 15, 20, 25, 30,
and 35 C.
A new model describing the relationship between the treatment
capacity (in terms of the volumetric biogas production rate, Rp) and
the OLR was developed. On the basis of this nding, anaerobic
digestion of swine wastewater was carried out at temperatures
of 15, 20, 25, 30, and 35 C and at different loading rates to obtain
the temperatureactivity coefcient (h) and to reveal the quantitative effects of temperature on the treatment capacity for anaerobic
digestion of swine wastewater at various OLRs. Subsequently, the
heating efciency of anaerobic digestion at various temperature
ranges was evaluated to determine a cost-efcient heating
strategy.
2. Materials and methods
2.1. Swine wastewater and inoculum
The swine wastewater used for this study was collected from a
farm 35 km away from the laboratory. Swine wastewater samples
for the experiment were collected form a homogenization tank and
then stored at 4 C until use for experiments. In the experiments,
the average concentration of the total solids (TS) in the inuent
wastewater was 1.08%. Sludge obtained from laboratory-scale
digesters used for treating swine wastewater was used as inoculum for the experimental digester.
2.2. Anaerobic digestion experiments
The experimental equipment (digesters) was the same as that
used in a previous study [1]. A digester with an effective volume
of 1000 mL was constructed from a plastic bottle. It was sealed
with a plastic cap and attached to a pipe for venting biogas. A
1000 mL wide-mouth glass bottle was used as a biogas collector.
Table 1
The operation parameter in anaerobic digestion experiment.
Item
Experimental parameters
112
8.93
1.21
152
6.58
1.64
202
4.95
2.17
270
3.70
2.91
360
2.78
3.87
351
3.87
1
2.91
2.17
1.64
1.21
0
2
10
11
12
13
Time/d
1.2
1.1
1
0.9
0.8
0.7
0.6
0.5
0.4
0.3
0.2
0.1
0
3.87
1
2.91
2.17
1.64
1.21
9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Time/d
1.6
1.4
1.2
1.0
0.8
0.6
0.4
3.87
0.2
2.91
2.17
1.64
1.21
0.0
1
10
11
12
13
14
15
16
17
18
19
20
Time/d
2
1.8
1.6
1.4
1.2
1
0.8
0.6
0.4
0.2
0
3.87
1
2.91
9
10
11
2.17
12
13
14
1.64
15
16
17
1.21
18
19
20
Time/d
2.4
2.2
2
1.8
1.6
1.4
1.2
1
0.8
0.6
0.4
0.2
0
3.87
1
2.91
2.17
9
10
1.64
11
12
1.21
13
14
Time/d
Fig. 1. The volumetric biogas production rates at different organic loading rates and different temperature.
reached a stable value after a long period, whereas it rapidly stabilized in the digestion experiments at 15, 25, and 30 C because of
following on the previous experiments. As the experiments proceeded, Rp increased, reached a maximum, decreased, and then
reached stable values, except in the experiment at 15 C (Fig. 1).
In the stable stage, Rp ranged within 0.052.50 L d1 L1 at
15 C, 0.351.10 L d1 L1 at 20 C, 0.451.40 L d1 L1 at 25 C,
0.501.80 L d1 L1 at 30 C, and 0.601.90 L d1 L1 at 35C at OLRs
of 1.213.87 g TS L1 d1. Karim et al. [25] obtained an Rp value of
0.840.94 L L1 d1 at a temperature of 35 C and OLR of
352
Rp
Rpmax
1 eK LR Lr
1
eK LR
1
10eLr
Rp 10Rpmax
Rpmax
Eq. (2) was used to determine Rpmax and KLR from a linear plot of 1/
Rp versus 10eLr at a temperature range of 1535 C (Fig. 2). Rpmax
and KLR, could be obtained from the slope and yintercept of the plot,
respectively, (Table 3). Values of the determination coefcient (R2),
which reects the reliability of the regression, are also given in
Table 3. Regression showed high linearity (R2 = 0.9890.999).
As Table 3 shows, KLR values are similar at different temperatures, but the Rpmax values vary considerably. Rpmax values of
wastewater digestion at 15, 20, 25, 30, and 35 C were 0.282,
1.189, 1.464, 1.789, and 2.049 L L1 d1, respectively. Rpmax at
20 C is 4.20 times higher than that at 15 C, that is, when the temperature increased from 15 to 20 C. Rpmax had the largest increase,
by 320% and by 23.1% from 20 to 25 C, by 22.2% from 25 to 30 C,
and by 14.5% from 20 to 25 C.
Quantication of the effect of temperature on the biokinetic
coefcients for anaerobic digestion could be expressed in Eq. (3)
[26]:
RpmaxT 2 RpmaxT 1 hT 2 T 1
Table 2
The volumetric biogas production rates at different temperature and different organic loading rate.
Loading rate/g TS L1 d1
Volumetric biogas production rate (L L1 d1)
15 C
20 C
25 C
30 C
35 C
1.21
1.64
2.17
2.91
3.87
0.0964 0.0047
0.401 0.0291
0.499 0.0302
0.578 0.0322
0.645 0.0474
0.133 0.0057
0.532 0.0346
0.650 0.0195
0.776 0.0326
0.871 0.0599
0.157 0.0072
0.690 0.0361
0.848 0.0510
1.016 0.0406
1.180 0.0815
0.216 0.0054
0.848 0.0352
1.083 0.0583
1.240 0.0356
1.430 0.1010
0.245 0.0068
1.065 0.0456
1.283 0.0924
1.597 0.0429
1.776 0.0767
353
11.00
10.00
1/Rp
/L-1Ld
9.00
8.00
7.00
y = 2.240x + 3.539
R = 0.989
6.00
5.00
4.00
3.00
0.00 0.20 0.40 0.60 0.80 1.00 1.20 1.40 1.60 1.80 2.00 2.20 2.40 2.60 2.80 3.00 3.20 3.40
1/Rp
/L-1Ld
10e-Lr
2.90
2.70
2.50
2.30
2.10
1.90
1.70
1.50
y = 0.546x + 0.841
1.30
1.10
R = 0.998
0.90
0.70
0.50
0.00 0.20 0.40 0.60 0.80 1.00 1.20 1.40 1.60 1.80 2.00 2.20 2.40 2.60 2.80 3.00 3.20 3.40
1/Rp
/L-1Ld
10e-Lr
2.40
2.20
2.00
1.80
1.60
1.40
1.20
1.00
y = 0.439x + 0.683
0.80
R = 0.999
0.60
0.40
0.20
0.00
0.00 0.20 0.40 0.60 0.80 1.00 1.20 1.40 1.60 1.80 2.00 2.20 2.40 2.60 2.80 3.00 3.20 3.40
1/Rp
/L-1Ld
10e-Lr
2.00
1.80
1.60
1.40
1.20
1.00
y = 0.385x + 0.559
0.80
R = 0.996
0.60
0.40
0.20
0.00
0.00 0.20 0.40 0.60 0.80 1.00 1.20 1.40 1.60 1.80 2.00 2.20 2.40 2.60 2.80 3.00 3.20 3.40
1/Rp
/L-1Ld
10e-Lr
2.00
1.80
1.60
1.40
1.20
1.00
0.80
y = 0.343x + 0.488
0.60
R = 0.997
0.40
0.20
0.00
0.00 0.20 0.40 0.60 0.80 1.00 1.20 1.40 1.60 1.80 2.00 2.20 2.40 2.60 2.80 3.00 3.20 3.40
10e-Lr
Fig. 2. A linear plot of 1/Rp versus 10e-Lr for the temperature range of 15 C to 35 C.
(energy) compared with that achieved by increasing the temperature to 20 C. The heat loss and heat requirement for feedstock in
the former case is much greater than those in the latter case.
Therefore, the net energy output achieved by increasing the fermentation temperature from 15 to 20 C is greater than that
achieved by an increase from 15 to 25 C, from 15 to 30 C, or from
15 to 35 C. The energy inputoutput ratio may be used as an index
for heating efciency. If the energy inputoutput ratio is equal to1,
then the input heat energy is equal to the net output energy
354
Table 3
The maximum volumetric biogas production rate and Half-saturation constant at different temperature.
Temperature (C)
Half-saturation
constant KLR (g TS L1 d1)
Determination coefcient R2
15
20
25
30
35
0.283
1.189
1.464
1.789
2.049
1.845
1.871
1.861
1.930
1.950
0.989
0.998
0.999
0.996
0.997
Table 4
Temperatureactivity coefcient at different range of temperature.
Range of temperature
h
h
h
h
h
(1520 C)
(2025 C)
(2530 C)
(3035 C)
(2535 C)
Temperatureactivity coefcient
Range of temperature
1.332
1.043
1.041
1.028
1.034
h
h
h
h
h
Temperatureactivity coefcient
(1525 C)
(1530 C)
(1535 C)
(2030 C)
(2035 C)
1.179
1.131
1.104
1.042
1.037
Table 5
Energy input-out ratio under different heating mode.
Temperature
a
1
15 C
20 C
25 C
30 C
35 C
0
0
65
0
0.238
1000
238
0
21
0
0
0
214.8
4187
65
6712
1.000
1000
1000
762
21
16,002
9290
2.384
429.5
8374
65
13,543
1.234
1000
1234
996
21
20,916
7373
1.544
644.3
12,560
65
20,315
1.508
1000
1508
1270
21
26,670
6355
1.313
859.1
16,747
65
27,087
1.731
1000
1731
1493
21
31,353
4266
1.157
Table 6
Annual total cost for digester including investment and heating.
Temperature
15 C
20 C
25 C
30 C
35 C
1000
0.238
4200
600
2520
15
168
0
30
0
0.60
0
168
1000
1.000
1000
650
650
15
43.3
6712
30
225.7
0.60
49.4
92.3
1000
1.234
800
680
544
15
36.3
13,543
30
451.4
0.60
98.9
135.1
1000
1.508
630
700
441
15
29.4
20,315
30
677.2
0.60
148.3
177.7
1000
1.731
580
700
406
15
27.1
27,087
30
902.9
0.60
197.7
224.8
per year could be split from the total investment for digester construction, while the cost of fuel for heating could be added to compare the economy of various heating modes. For a biogas output of
1000 m3 and initial fermentation temperature of 15 C, the annual
total cost of construction investment and heating for the mode of
temperature increase from 15 to 20 and to 25 C is less than that
for the mode without heating (Table 6). The annual total cost for
the mode of heating of from 15 to 30 C is close to that for the
mode without heating. However, the annual total cost for the mode
of heating from 15 to 35 C is higher than that for the mode without heating. Therefore, the optimal heating strategy is an increase
in the fermentation temperature from 15 to 20 C.
4. Conclusion
The temperature has a signicant inuence on the efciency of
biogas production, energy inputoutput ratio, and total cost of construction investment and heating in the digestion of swine wastewater. Based on this study, the following specic conclusions could
be drawn:
(1) The kinetic model could accurately describe the relationship
between Rp and OLR at various temperatures. Rpmax values of
wastewater digestion at 15, 20, 25, 30, and 35 C were estimated to be 0.282, 1.189, 1.464, 1.789, and 2.049 L L1 d1,
respectively.
(2) Anaerobic digestion of swine wastewater appeared to be
much more sensitive to temperature variations within
1520 C than to those within 2035 C.
(3) h of the Rpmax between 15 and 20 C was the highest (1.332).
h values between 20 and 25 C, 25 and 30 C, and 30 and
35 C were 1.043, 1.041, and 1.028, respectively.
(4) According to the energy inputoutput ratio and annual total
cost of construction and heating, the optimal heating strategy was an increase in the fermentation temperature from
15 to 20 C.
Acknowledgments
The authors gratefully acknowledge support from the China
Agriculture Research System (CARS-36-10B) and the National
Natural Science Foundation of China (Grant No.31101749).
References
[1] Deng L, Chen Z, Yang H, Zhu J, Liu Y, Long Y, et al. Biogas fermentation of swine
slurry based on the separation of concentrated liquid and low content liquid.
Biomass Bioenergy 2012;45:18794.
[2] Bernet N, Beline F. Challenges and innovations on biological treatment of
livestock efuents. Bioresour Technol 2009;100:54316.
[3] Ward AJ, Hobbs PJ, Holliman PJ, Jones DL. Optimisation of the anaerobic
digestion of agricultural resources. Bioresour Technol 2008;99:792840.
[4] Deublein D, Steinhauser A. Biogas from waste and renewable resources: an
introduction. John Wiley & Sons; 2011. p. 1123.
[5] Chae KJ, Jang A, Yim SK, Kim IS. The effects of digestion temperature and
temperature shock on the biogas yields from the mesophilic anaerobic
digestion of swine manure. Bioresour Technol 2008;99:16.
[6] Hansen KH, Angelidaki I, Ahring BK. Anaerobic digestion of swine manure:
inhibition by ammonia. Water Res 1998;32:512.
355