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paneerrecipe

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shahipaneerrecipe,howtomakeshahi
paneerrecipe
By dassana amit on May 23rd, 2015

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shahipaneerrecipewithstepbystepphotosshahipaneerisoneofthepopular
paneer/cottagecheeserecipeandalsorequestedbymanyreaders.
shahimeansroyalandasthenamesuggestthisisaroyalpaneerdish.literally
translatedtoroyalcottagecheese.dryfruits,yogurt,saffron,wholespicesandsometimes

Hyderabad
IndianStreetFood
IndoChinese
Karnataka

creamisaddedtomakethisdishroyalandrich.fewmoresimilarmughlairecipesposted
ontheblogarepaneerdopyaza,kajukhoya,navratankormaandshahipaneer
kormarecipe.
inthisrecipe,ihavenotusedcreamnorihaveusedbutterorghee.feelfreetousecream
orbutterifyouwantthem.

Kerala
Konkan
Maharashtra
NorthIndian

theshahipaneergravyorsauceisonionsalmondscashewmelonseedsbased.sothis
isveryrichwiththedryfruitsinthere.plusthereisalsoyogurt.theresultisacreamy,
aromatic,semisweetgravywithsoftpaneercubes.

Punjabi
SouthIndian
TamilCuisine

http://www.vegrecipesofindia.com/shahipaneer/

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ihavenotaddedtomatoestothisdishsinceihaveusedyogurt.butyoucansubstitute
yogurtwithtomatopureeinthesameproportionsasmentionedintherecipeandstill
makeadeliciousshahipaneer.ifaddingtomatoes,thendoaddcreamasbothtomatoes
andcreamreallygowellwitheachother.
note:veganscanmakethesameshahipaneerrecipewithtofuandcashewyogurt.i
wontadviseusingsoyorpeanutyogurtforthisdishasthesewillruinthetaste.ifusing
cashewyogurtthanyoudontneedtoaddcashewswhilemakingthepaste.
ihavemadeavideoofshahipaneerrecipestepbysteppicswithcaptions.so
thestepbystepprocesscanalsobeseeninthevideo.thereisnovoiceoverasitsraining
soheavilyandtherewillbeastrongbackgroundnoise.henceavoidedthevoicerecording.
shahipaneerrecipevideo:

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shahi paneer

ifyouarelookingformorepaneerrecipesthendocheckpalakpaneer,kadaipaneer,
paneerbuttermasala,matarpaneer,malaipaneer,aloopaneerkofta,paneer
makhaniandtawapaneermasalarecipe.

shahipaneerrecipebelow:
5.0from23reviews

shahi paneer recipe

shahipaneerrichmughlaidishwithcottagecheese.
PREPTIME

COOKTIME

TOTALTIME

20 mins

20 mins

40 mins

AUTHOR: dassana

http://www.vegrecipesofindia.com/shahipaneer/

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AUTHOR: dassana
RECIPE TYPE: main
CUISINE: indian, mughlai
SERVES: 4

INGREDIENTS (measuring cup used, 1 cup = 250 ml)


mainingredients:
200gmspaneer(cottagecheese)
1.5cupsstrainedstock(gotfromboilingthe
onionswithdryfruits)+wateror1.5cupswater
cupfullfatfreshyogurt/curd/dahi,whiskedtill
smooth
1or2tbspfullfator7080%fatcream(optional)
(amulcreamwhichisavailableinindia,canalsobe
used)
1tspcorianderpowder/dhaniapowder
tspredchilipowder(lalmirchpowder)
tspturmericpowder(haldi)
tspgarammasalapowder
tspcardamompowder(elaichipowder)
apinchofsaffron/kesar,crushed
kewraessence/vetiver,1or2drops,optional
saltandsugarasrequired

Save

PRINT

forthepaste:
1mediumsizedonion,roughlychopped
2tbspchoppedcashews(kaju)
1tbspalmonds(badam)
1tbspmagazormelonseedswithouttheskin
34garlic/lahsun,chopped
1inchginger/adrak,chopped
wholespicesorgarammasala:
1bayleaf(tejpatta)
23cloves(laung)
23greencardamom(harielaichiorchotielaichi)
12blackcardamom(badielaichi)
1inchcinnamon(dalchini)
tspshahjeera/carawayseeds
23tbspoilorgheeorbutter

INSTRUCTIONS
1. boilonions,cashews,almonds,magaz,gingerandgarlicin1.5cupswaterfor8
10minutestilltheonionsbecomesoft.
2. strainthestockandkeepaside.
3. makeapasteofthecookedonions,ginger,garlicalongwiththedryfruitsadding
1or2tspofthestrainedwater.
4. fryallthewholegarammasalaorwholespicesmentionedintheabovelisttill
theyreleasetheiraromaintheoil.
5. addthegroundoniondryfruitspasteandsautetilltheoilstartstoleavethe
sidesofthepaste.
6. addthedryspicepowdersandstir.
7. nowaddthewhiskedyogurt,stock+water,saltandsugar.
8. stirwellandsimmerfor1012minutesortillthegravythickensslightlyonalow
flame.
9. ifusingcream,thenwhiskthecreamtillsmoothandkeepaside.
10. addthecardamompowderandcrushedsaffron.
11. stirandaddthecubedpaneer.ifaddingcream,youcanaddthecreamwiththe
paneer.
12. simmerfor12minutestillthepaneeriscooked.
13. addthekewra(pandan)essenceandstiroptionalstep
14. garnishshahipaneerwithsomecorianderleavesandservetheshahipaneerwith
jeerariceorrotis,naanorphulkas.

letsstartstepbystepshahipaneerrecipe:
1.cookonions,cashews,almonds,magaz/melonseeds,gingerandgarlicin1.5cups
waterfor810minutes.

http://www.vegrecipesofindia.com/shahipaneer/

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2.simmertilltheonionsbecomesoft.strainthestockandkeepaside.

3.makeapasteofthecookedonions,ginger,garlicanddryfruits,adding1or2tspof
thestrainedwater.

4.fryallthewholegarammasalatilltheyreleasetheiraromaintheoil.

http://www.vegrecipesofindia.com/shahipaneer/

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5.addthegroundoniondryfruitspasteandsautetilltheoilstartstoleavethesidesof
thepaste.addthedryspicepowders.

6.stirwell.

7.nowaddthewhiskedyogurt,thestrainedstock+water,saltandsugar.stirwelland
simmerfor1012minutesonalowflameortillthegravythickensslightly.

http://www.vegrecipesofindia.com/shahipaneer/

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8.addthecardamompowderandcrushedsaffron.

9.stirandaddthepaneercubes.ifaddingcream,youcanaddthecreamwiththe
paneer.simmerfor12minutestillthepaneeriscooked.addthekewra(pandan)essence
andstir(optionalstep).

http://www.vegrecipesofindia.com/shahipaneer/

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shahipaneerrecipe,howtomakeshahipaneerrecipe|paneerrecipes

10.garnishshahipaneerwithsomecorianderleavesandservetheshahipaneerwith
jeerariceorrotisornaan.

http://www.vegrecipesofindia.com/shahipaneer/

8/24

8/25/2015

shahipaneerrecipe,howtomakeshahipaneerrecipe|paneerrecipes

Like

613

28

Tweet

10

449

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FiledUnder:FestivalRecipes,IndianCurries,KidsRecipes,MughlaiRecipes,North
IndianRecipes,PaneerRecipes,PopularIndianRecipes,RegionalIndianCuisine
TaggedWith:BachelorRecipes,GlutenFree

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{ 113 Responses }
NajimuddinMondalsays
August 16, 2015 at 7:29 am

I Am Indian Commi-1. Very Good Recipe

AnupamGurgsays
August 10, 2015 at 9:18 am

In my openion it is one of the best site to learn about recipes of various dishes. I make
these dishes easily by the help of provided recipe.
Thank you

dassanaamitsays
August 10, 2015 at 2:06 pm

welcome anupam. thanks for sharing your positive words about the site.

NehaKishansays
August 5, 2015 at 7:08 pm

I Have tried almost all the recipes of yours all turned out great. I am a big fan of your
receipes.

dassanaamitsays
August 5, 2015 at 7:42 pm

thanks neha for this encouraging feedback.

Deesays
June 27, 2015 at 3:34 am

What kind of dried fruit should I use?


http://www.vegrecipesofindia.com/shahipaneer/

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What kind of dried fruit should I use?

dassanaamitsays
June 27, 2015 at 7:27 pm

as mentioned in the recipe, add cashews, almonds and magaz/melon seeds.

ChitraSharmasays
May 24, 2015 at 12:05 pm

Hi.loved this recipe .ultimate taste.. I tried it twice and everytime it results better
than earlier one. my husband just licked his fingers. Its too yummmmm Thnx a lot

dassanaamitsays
May 24, 2015 at 2:06 pm

welcome chitra. thanks for sharing positive feedback on shahi paneer.

Namratasays
April 8, 2015 at 11:15 pm

I have gone through many of your recipes. All r amazing.gr8 job.

dassanaamitsays
April 9, 2015 at 9:50 pm

thanks namrata

Nikisays
April 8, 2015 at 10:41 pm

Hi.just like other recipes, loved this one too. Best compliment was when my
hubby said it tastes like hotel.. All credit to you Thnx a lot & God bless.

dassanaamitsays
April 8, 2015 at 11:08 pm

welcome niki. glad to know this. thanks for sharing your positive feedback and
for your prayers.

Keyasays
April 7, 2015 at 7:05 am

Loved the recipe. First time I could cook a creamy curry without adding any cream!
Family loved the flavors a lot. Thank you so much..

http://www.vegrecipesofindia.com/shahipaneer/

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dassanaamitsays
April 7, 2015 at 9:16 pm

welcome keya. glad to know this.

Subhanginisays
March 26, 2015 at 8:46 am

Hiii.
I like all your posts The step wise pics specially are very helpful in making dishes
Earlier I hate cooking and hate to enter kitchen before mrg but now I love to cook and
make new dishes for everyone.. Your site is very helpful for me in this matter
Thanks alot for such nice effort and inspiring cooking.. Its a boon for people like us to
learn easy and new dishes Keep posting and keep inspiring
Thank you..

dassanaamitsays
March 26, 2015 at 7:35 pm

welcome subhangini. glad to know that the blog is inspiring you to cook. thanks
for sharing your motivating feedback. happy cooking.

arjasays
March 19, 2015 at 10:34 pm

recipe looks awesome!!! wish to try but never tasted so dont know the taste. should it
taste sweet bcoz adding sugar n cream will make dish sweet. pl guide,confused.

dassanaamitsays
March 19, 2015 at 11:59 pm

hi arja, there will be slight sweetness in the dish. shahi paneer has a faint
sweetness.

Sruthisays
March 13, 2015 at 6:31 am

Thanks for the recipe. When ever we have guests I try new recipes from your site:-).
Every recipe i simple and awesome.

dassanaamitsays
March 13, 2015 at 3:34 pm

thanks sruthi for sharing positive feedback.

kh.priyasays
February 28, 2015 at 12:35 pm

http://www.vegrecipesofindia.com/shahipaneer/

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Dear Dassanna amit
Thank u so much for all ur awesome vegetarian recipes. Whenever I made shahi
paneer ur style my kids simply loves it.
Priya

dassanaamitsays
February 28, 2015 at 5:09 pm

welcome kh. priya. glad to know this.

Sumamsays
February 27, 2015 at 10:55 pm

Thanks for the great recipe. it worked well with me.. The curd I used was slightly
sour.. So, I added 3 tsp sugar and the taste was great Thanks once more for sharing
the recipe

dassanaamitsays
February 28, 2015 at 12:24 am

thanks suman for sharing the feedback. the tip is a good one. sugar balances the
sourness of the curd.

k.rameshsays
February 14, 2015 at 8:43 pm

thanks ILU it.

Ritikasays
February 7, 2015 at 11:42 pm

Thank you so much for sharing all the awesome recipes.

Whenever I have any

party at home I just open this Site and try out new things. Thanks again

dassanaamitsays
February 8, 2015 at 12:53 am

welcome ritika. glad to know this. thanks for sharing positive review on recipes.

Manojsays
January 31, 2015 at 5:34 pm

Great recipe and nicely explained. I have made shahi paneer earlier but it was very
different and everyone in my family liked it very much. Thank you for this one I am up
for more from you.

dassanaamitsays
http://www.vegrecipesofindia.com/shahipaneer/

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dassanaamitsays
January 31, 2015 at 8:41 pm

welcome manoj. good to know this. thanks for sharing positive feedback on
shahi paneer recipe. do try some more recipes.

Joeysays
January 28, 2015 at 11:01 pm

Most shahi paneers Ive had have green chilies sliced lengthwise and are very spicy
(peppers, hot) What can I add to this to give it that kick or should I try a different
recipe for it?

dassanaamitsays
January 29, 2015 at 9:21 pm

joey, usually mughlai food is not spicy. its more on the sweeter side. you can
either add more green chillies or add more red chilli powder.

Goravsays
January 27, 2015 at 9:24 pm

Why to add sugar?

dassanaamitsays
January 27, 2015 at 9:58 pm

gorav, because it gives a slight sweet taste.

fathimasays
January 23, 2015 at 10:14 pm

its very nice recipe and explain step by step with photos really good

dassanaamitsays
January 23, 2015 at 11:12 pm

thanks fathima

kasturisays
January 21, 2015 at 10:18 pm

Your blog is very useful and well put!! I am always refering to your blog for all
punjabi recipes i want to try. Thanks a lot for putting the pics along with the recipe.
That really helps a looooot!!

dassanaamitsays
January 21, 2015 at 10:30 pm

http://www.vegrecipesofindia.com/shahipaneer/

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January 21, 2015 at 10:30 pm

welcome kasturi. thanks for sharing positive feedback on recipes. good to know
this.

KiranKumarRamagirisays
January 10, 2015 at 3:52 pm

very tasty

dassanaamitsays
January 10, 2015 at 7:20 pm

thanks kiran

sgbarmansays
January 5, 2015 at 7:01 pm

Its really good, ive tried ur recipe, but can we use Khoa?

dassanaamitsays
January 5, 2015 at 11:47 pm

yes you can use khoya.

shivanisrivastavasays
December 28, 2014 at 7:36 pm

nice recipe

dassanaamitsays
December 28, 2014 at 9:18 pm

thanks shivanisrivastava

Gurnamsinghsays
December 27, 2014 at 1:08 am

nice recipe i like this

dassanaamitsays
December 27, 2014 at 7:39 pm

thanks gurnam

nehasameesssays
http://www.vegrecipesofindia.com/shahipaneer/

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nehasameesssays
December 1, 2014 at 4:49 pm

its very nicely explained step by step,,,easy to cook if it is explained in this way,,thank
u so very much

dassanaamitsays
December 1, 2014 at 10:57 pm

welcome nehasameess

Ankitasays
November 25, 2014 at 10:32 pm

hi can pumpkin seeds be used instead of melon seeds?

dassanaamitsays
November 25, 2014 at 10:44 pm

i have not used pumpkin seeds in shahi paneer. so not sure how the taste will be.
i would suggest to go with the melon seeds.

divyasays
November 4, 2014 at 7:32 pm

tried this recipe today. husband loved it. ur recipes r tooo good. thanx to u, i hav
learnt cooking the kind of food which i thought was only made in hotels

dassanaamitsays
November 4, 2014 at 9:11 pm

thanks divya for sharing feedback on shahi paneer. honestly speaking, hotel style
food can be easily made at home. one just needs to know the secrets

Mirasays
October 26, 2014 at 10:28 pm

Tried this.super super yummy.thanks for the recipe

arbinasays
September 20, 2014 at 3:06 am

Best recipe

arbinasays
September 20, 2014 at 3:05 am

I tried ur mny recipes,they all were delicious. My family enjoyed wid it.god bless u for
http://www.vegrecipesofindia.com/shahipaneer/

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I tried ur mny recipes,they all were delicious. My family enjoyed wid it.god bless u for
such a good work.

dassanaamitsays
September 26, 2014 at 9:44 am

thanks arbina for your best wishes and sharing positive feedback on recipes.

dikshasays
August 27, 2014 at 11:33 pm

I loved it! I made this dish today and I must say this was the first time I have made
something like this. and I am so happie my whole family loved it. and so, I think I am
turning into a good cook. thanku so much dassana for this wonderfull recipy! thanku
so much.

dassanaamitsays
August 28, 2014 at 8:25 pm

welcome diksha. yes, you are turning out to be a good cook. its quite evident
from your comment. glad to know read your positive feedback on shahi paneer.

Anusays
August 20, 2014 at 10:12 pm

Hi Dassana,
I made this and this one turned out to be excellent, just like the ones they serve in
hotels. My son, who is a paneer fan liked it so much, and he wants me to make this
often, and am sure Ill do so..Thanks so much!

dassanaamitsays
August 20, 2014 at 10:19 pm

welcome anu. glad to know that you liked the shahi paneer recipe.

arbinasays
September 20, 2014 at 3:09 am

All good recipe..

RajashriGhoshsays
July 26, 2014 at 6:02 pm

Hi Dassana, Im just looking randomly for recipes and your recipes are just amazing.
The way you have described each recipes step by step and with pics, just simply
marvelous. Im in love with your food blog.

http://www.vegrecipesofindia.com/shahipaneer/

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dassanaamitsays
July 26, 2014 at 6:50 pm

welcome rajashri. glad to know that you liked the recipes and the blog.

poojasays
July 5, 2014 at 10:10 pm

Hi..ur recipes r just amazing I refer to ur site more often..be it palak paneer or sum
aloo..thxjust want to ask can we add curd available in d mkt in dis recipe instead of
homemade. Thx so much

dassanaamitsays
July 5, 2014 at 11:57 pm

thanks pooja. yes you can add the store brought curd. just make sure its in its
shelf life and not sour.

shalinisays
July 1, 2014 at 12:42 pm

The taste was good. My family members liked it.

dassanaamitsays
July 1, 2014 at 3:52 pm

thanks shalini for the positive feedback.

Ranvijaysays
July 1, 2014 at 1:26 am

Very nice recipe simply explained, really turned out well. Thank you.

dassanaamitsays
July 1, 2014 at 4:12 pm

welcome ranvijay

Shubhalakshmisays
May 20, 2014 at 6:31 pm

Thank you didi, i know u would be elder than me as i am jst fifteen year old.Thats why
calling u di.!!!Ur recipes r amazing.I tried many many of them and was appreciated by
all my family members.Specially my papa.So thanks a lot for easy and really decious
recepi guidance

dassanaamitsays
May 20, 2014 at 7:22 pm

http://www.vegrecipesofindia.com/shahipaneer/

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May 20, 2014 at 7:22 pm

no issues shubhalakshmi in calling me didi. i am glad that you are finding it easy
to cook the recipes. apart from documenting the recipes, i also wanted the
recipes to be made easily by everybody, especially novices. i am happy that to
some extent the purpose of the blog is achieved. thanks dear.

pragyasays
May 5, 2014 at 11:28 pm

Hi!
Do you think sesame paste will go well with the recipe? Like 1/2 cashew and 1/2
sesame?

dassanaamitsays
May 6, 2014 at 12:40 am

sesame will give a different flavor. may not go well in this recipe. i would
suggest not to add the sesame.

nanommarysays
May 2, 2014 at 9:27 pm

U r already the inspiration to many homemakers.kip up ur gud workn keep us


updated with ur latest innovations and creations in ur kitchen

dassanaamitsays
May 3, 2014 at 12:21 am

thanks nanom for these motivating words.

Sudhasays
April 22, 2014 at 11:39 pm

Hi
Thanks for sharing the recipe , just wanted to know after adding the curd to the paste
I observed the curd was broken any idea wat I missed?

dassanaamitsays
April 23, 2014 at 6:42 pm

Sudha, the curd should be fresh and full fat. if the curd is low fat then it will
split.. and if it is sour and not fresh then also it will split.

NamitaSinghsays
April 22, 2014 at 11:18 am

http://www.vegrecipesofindia.com/shahipaneer/

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Nice

shahipaneersays
March 27, 2014 at 11:43 am

I will try to make this recipe because in family every member is like paneer. its very
good recipe.

Nimmisays
March 7, 2014 at 12:52 pm

Hi , want to try this recipe tomorrow but unfortunately I cannot find magaz anywhere
here closeby. Planning to try some mushroom dishes along with this. Will let you
know the feedback Thank you

dassanaamitsays
March 7, 2014 at 11:19 pm

skip the magaz nimmi if you cannot get them. sure do give the feedback.

MahanteshTorgalsays
February 21, 2014 at 6:45 am

Nice recipe

YashAgarwalsays
January 29, 2014 at 3:14 am

I tried your recipe it worked out great everybody in the house liked it. Hats off to your
work and your website is just awesome.
BUT I WANT TO TELL YOU THAT IT CAN BE BETTER IF WE ADD 3-4 BLACK PEPPER IN
THE SPICES.

dassanaamitsays
January 29, 2014 at 7:41 pm

thanks yash and also thanks for the suggestion.

jsays
January 23, 2014 at 7:21 am

What is that chutney or side dish, so vibrant are those beets?

dassanaamitsays
January 23, 2014 at 6:35 pm

this is beetroot salad.

http://www.vegrecipesofindia.com/shahipaneer/

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Fullscooopssays
January 7, 2014 at 11:35 am

Love this dish!

recipesasksays
December 11, 2013 at 1:02 pm

I really liked the recipe and the method as it is explained stepwise and in very simple
manner. I made this recipe and really enjoyed it with my family. Thanks for posting it.

Asthasays
October 24, 2013 at 9:30 pm

Finally I made this shahi paneer with my own homemade paneer

..All thanks to

your wonderful and detailed recipes .

dassanasays
October 25, 2013 at 7:41 pm

welcome astha.

nitisays
October 5, 2013 at 3:25 am

Awesome recipes bt please tell me how to make stock..and really wow kind recipes

dassanasays
October 11, 2013 at 6:30 pm

if you are referring to this shahi paneer recipe, then stock here is got from
boiling the onions with dry fruits. please check the video to know how its done.
otherwise stock is made with boiling veggies with water and then straining the
water.

meenuarorasays
August 16, 2013 at 4:20 pm

Thanks so much for writing this blog .I tried ur butter panner Masala and it was
awsome

dassanasays
August 16, 2013 at 5:56 pm

thanks meenu

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sabasays
August 7, 2013 at 6:38 pm

Hi,
Is it necessary to use melon seeds in shahi paneer? Dassana I really loved ur site n I
even tried paneer tikka which really turned very yummy.

dassanasays
August 7, 2013 at 11:17 pm

hi saba, melon seeds does lend its faint unique taste and flavor. but if you dont
have, then just skip them. thanks dear.

Dr.SankaraGuhasays
August 1, 2013 at 2:16 pm

Dear Dassana, Ive been a regular on your blog and tried quite a few of your recipes.
All of them were good. Today I did the shahi paneer and it really came out well and
was an instantaneous hit. Please continue your good work.

dassanasays
August 3, 2013 at 1:10 am

thanks for the feedback dr sankara.

aminashaheersays
July 12, 2013 at 12:56 pm

this paneer recipe is very delicious


my husband and my parents sister,brother impressed in my cooking.
thankssssssssssss. a lot dasana.

dassanasays
July 12, 2013 at 1:25 pm

thats great to know amina. glad everyone liked the shahi paneer.

Ricksmithsays
July 12, 2013 at 12:20 am

Ms. Ushagnanarajah, you are an indian and what is the great thing about saying
I like Indian food . Everyone likes indian food but it should come from any other
country men.

ushagnanarajahsays
June 23, 2013 at 8:24 pm

http://www.vegrecipesofindia.com/shahipaneer/

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June 23, 2013 at 8:24 pm

i like indian food

indugetscookingsays
June 20, 2013 at 11:04 am

The shahi paneer looks rich and creamy. Abosolutely yum!

Samrudhisays
June 19, 2013 at 6:17 pm

Hi dassana,
I came across ur blog when i was searching for mix veg recipe n i love ur blog! I tried
many of recipe such as paneer tikka, kadhai paneer, aaloo pakora, dum aaloo, dal fry,
falooda etc. I liked ur how to make paneer at home recipe very much that i dnt buy
paneer from shop now n just make it at home as it made out very well. Thanks for ur
recipes n keep posting such delicious recipes!

dassanasays
June 20, 2013 at 1:01 am

thanks samrudhi. am so glad that all the recipes you have mentioned worked
well for you. i do have many recipes in the drafts, so i post at least one recipe
almost everyday. comments like yours keeps me motivated and encouraged.
thanks once again.

Vimithasays
June 19, 2013 at 3:10 pm

Thats a very rich gravy dear

Pavithrasays
June 18, 2013 at 7:53 pm

Wow, beautifully colored, perfectly textured, creamy, yummy and what not!!
Love it.
It is very nice of you to have come with the video version of the recipe! Kudos!
Good idea to add saffron.

Jananisays
June 18, 2013 at 6:26 pm

I made this recipe tasted awesome so good dear

Nupursays
June 18, 2013 at 3:44 pm

You have nailed it with the perfect pictures again Dassana.. And i like the idea of
http://www.vegrecipesofindia.com/shahipaneer/

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You have nailed it with the perfect pictures again Dassana.. And i like the idea of
adding stock with nuts, first time ever I have heard of it. Gotta try soon..

RashidaShaikhsays
June 18, 2013 at 2:51 pm

Hello Dassana Ji,


I liked the new looks of your site, very peaceful. I feel like hang around here for more
hours
I like paneer almost in any form, this looks nice and If you dont mind please do share
the recipe of salad that you served along with Paneeris that Onion & Beetroot???
Love & Hugs!

dassanasays
June 19, 2013 at 12:26 am

thanks rashida. its onion and beetroot yogurt salad. i call it salad as i have added
very little of the yogurt. basically raw onions, boiled beetroots, green chilies,
coriander leaves, roasted cumin powder, chaat masala and yogurt all mixed with
each other. i have not taken pics, so wont be able to post the recipe.

RashidaShaikhsays
June 20, 2013 at 3:39 pm

Hi,
It sounds good, thanks.

aparnasays
June 18, 2013 at 1:13 pm

i tried low fat version of shahi paneer with ready made masala it was yummy ! But
yours looking outstanding

quiet heavy gravy

lovely video presentation !

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