Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
s i g n a t u r e
c o c k t a i l s
morimoto martini 14
reyka vodka, rihaku nigori sake, shiso, lemon
ota 13
grey goose vodka, pear, yuzu, mint
arashi 13
captain morgans rum, lime, ginger, soda
tommys whit 14
bulleit bourbon, peach, raspberry, pineapple
vin-hai 14
lillet blanc, sake, champagne, citrus
g & tea 13
bluecoat gin, green tea, honey, tonic
zakuro 14
espoln blanco tequila, pomegranate, lime, chili
karai 14
reyka vodka, micro cilantro, jalapeo
s i g n a t u r e
s a k e
glass
fukumitsuya morimoto
carafe
11
27
13
32
ishikawa, japan
honeyed walnuts, soft, sweet finish
junmai
fukumitsuya morimoto
ishikawa, japan
caramelized pear, ripe stone fruit finish
junmai ginjo
fukumitsuya morimoto
20
ishikawa, japan
melon, honey suckle, rich texture
junmai daiginjo
fukumitsuya sake flight 30
50
junmai
glass
14
14
junmai ginjo
carafe
37
21
40
glass
13
carafe
38
35
51
v e g e t a r i a n
r o l l s
seasonal vegetable 6
ume - shiso - cucumber 5
glass
carafe
jokigen kimoto
yamagata, japan
rich, creamy, delicate finish
24
23
60
19
55
wakatake onikoroshi
shizuoka, japan
ripe plum, almond, delicate finish
27
eel - avocado 10
narutotai 18
tokushima, japan
tropical, rich texture, floral spice
yellowtail - scallion 9
shrimp tempura 10
g joy/momokawa
oregon, usa
full, melon, tropical spice, bamboo shoot
cloudy sake
tuna 8
spicy salmon 8
15
r o l l s
spicy tuna 10
junmai daiginjo
s u s h i
62
c h e f s
75
glass
c o m b i n a t i o n
carafe
15
42
shochu
fukumitsuya morimoto
ishikawa, japan
barley shochu
glass
18
kurokame honkaku
14
kagoshima, japan
sweet potato shochu
carafe
51
44
r a w
b a r
w i n e s
s u s h i
a n d
s a s h i m i
52
18
18
18
(priced per piece)
maguro
tuna
6
chu-toro medium fatty tuna
m.p.
oh-toro
fatty tuna m.p.
unagi
fresh water eel
7
anago
sea eel 7
sake
salmon
5
tamago
egg omelet 4
kasutera
shrimp pound cake
4
whitefish
striped bass 4
suzuki
hirame
fluke
5
hamachi yellowtail
4
kanpachi amberjack 6
tai red snapper 5
amadai tilefish 5
shima aji striped jack 7
kinmedai golden big eye snapper 10
blue skin
sawara
saba
aji
kohada
g l a s s
11
12
16
21
22
white
16
17
14
15
16
15
12
rose
rose, juliette
provence, france, 14
13
red
spanish mackerel
5
boston mackerel
7
jackfish
7
shad 4
shellfish
5
ika squid
ebi shrimp 5
hotate
scallop
6
aoyagi orange clam
5
kani
crab 5
mirugai
giant clam 9
tako
octopus 6
roe
add udama
tobiko
ikura
uni
t h e
sparkling
king crab
seasonal oysters
kumamoto oysters
kumamoto and seasonal oysters
b y
3
3
5
9
meat
wagyu beef 12
14
14
13
16
16
18
beer
sapporo premium
kirin light
kirin ichiban
heineken
kaliber (non-alcoholic)
baird brewing rising sun pale ale
morimoto hazelnut ale
morimoto soba ale
morimoto black obi soba ale
morimoto imperial pilsner
morimoto signature beer flight
n o n - a l c o h o l i c
s p e c i a l t i e s
12
12
12
16
7
7
7
7
6
11
| 16
| 16
| 16
| 28
18
7
m o r i m o t o
o m a k a s e
b e v e r a g e
o m a k a s e
s a k e
o m a k a s e
s o u p s
morimoto ramen soup iron chefs chicken noodle soup 13
miso soup tofu 7
s a l a d s
house green salad shaved bonito, yuzu vinaigrette 10
seared tuna mizuna salad ginger-soy dressing, avocado,
crispy shio kombu 20
calamari tempura salad mixed greens, white miso vinaigrette 16
c o l d
a p p e t i z e r s
e n t r e e s
tuna pizza crisp tortilla, spicy tuna carpaccio, olives, anchovy aioli 19
duck duck duck madras roasted duck breast, duck confit fried rice,
duck egg, mandarin oolong reduction 33
h o t
a p p e t i z e r s
s t e a k s
n o o d l e s
12 oz. australian
wagyu strip 75
10 oz. australian
wagyu filet 65
all steaks are served with our signature sweet onion and garlic jus
s i d e s
wasabi fried rice