Recipes

CODING
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<td align="center"><a href="hardeep.html">Home Page</a>
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<a href="intro.html">Introduction</a>
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<a
href="categories.html">Recipe Categories</a>
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<a
href="contact us.html">Contact Us</a>
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<td >Sanjeev Kapoor is the most celebrated face of Indian cuisine
today. He is Chef extraordinaire,
TV show host, author of best selling cookbooks, restaurant
consultant, co-owner of TV channel and winner
of several culinary awards! He is living his dream of making
Indian cuisine the number one
cuisine in the world and empowering Indian women through power
of cooking to become self sufficient.
Sanjeev Kapoor is an Indian chef and entrepreneur. Kapoor stars in
the TV show Khana Khazana,
which is the longest running show of its kind in Asia; it broadcasts
in 120 countries and in 2010
had more than 500 million viewers.He launched his "Food Food
channel", in January.<br>
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Sanjeev Kapoor has been honoured with the National award for
Best Chef of the Year 2008 by the Ministry of Tourism,
Government of India. <br>
Khana Khazana, his cookery show on television was telecast non
stop for more than 17 years and also won the Best Cookery Show
award by Indian Television Academy (ITA) and Indian Telly
awards year after year.
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<td align="center"><a href="hardeep.html">Home Page</a>
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<a
href="Indian Recipes2.html">Recipe Categories</a>
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<a
href="">Contact Us</a>
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//CODING OF INTRODUCTION
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<td align="center"> <a href="hardeep.html">Home Page</a>
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<td> <img src="photos\sheff1.jpg" align="left" width="100"
height="100"> A recipe is a set of instructions that describe how
to prepare or
make something, especially a culinary dish. The word is Latin,
meaning "(You) Take ...", the second person, singular number,
imperative
mood of the verb recipere, "to take back" or "to receive", and its
original usage was in the writing of medical prescriptions.
Recipe with ingredients integrated into the method.
Modern culinary recipes normally consist of several components
The name (and often the locale or provenance) of the dish
How much time it will take to prepare the dish
The required ingredients along with their quantities or proportions
Necessary equipment and environment needed to prepare the
dish<img src="photos\sh1.jpg" width="100" height="100"
align="right">
An ordered list of preparation steps
The number of servings that the recipe will provide (the "yield")
The texture and flavor
A photograph of the finished dish
Some recipes will note how long the dish will keep and its
suitability for freezing. Nutritional information, such as calories
per serving and grams of protein, fat, and carbohydrates per
serving, may also be given.
Earlier recipes often included much less information, serving more
as a reminder of ingredients and proportions for someone who
already knew how to prepare the dish.
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<td align="center"> <a href="hardeep.html">Home Page</a>
| <a href="intro.html">Introduction</a>
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<a
href="Indian Recipes2.html">Recipe Categories</a>
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<a
href="">Contact Us</a></tr><table></body></html>
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//CODING OF CATEGORIES
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<center><h1>Categories of Recipes</h1>
<img src="website/Moongphali-ke-dahi-bade.jpg" width="470"
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<td align="center" colspan="3"><a href="hardeep.html">Home
Page</a>
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<td><img src="website/photos/sheff1.jpg" width="200"
height="150" align="center"/ ><br><a href="indian.html">Indian
Recipes</a>
<td><img src="website/russian/russian.jpg" width="200"
height="150" align="center"/><br><a
href="russian.html">Russian Recipes</a>
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//CODING OF INDIAN RECIPES
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<center><h1>Indian Recipes</h1>
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<td><img src="website/Achari-Paneer-Tikka.jpg" width="150"
height="100" align="center"/ ><br><a href="ind 1.html">AchariPaneer-Tikka</a>
<td><img src="website/Sweet-Rice-with-Fruits.jpg" width="150"
height="100" align="center"/><br><a href="ind 2.html">SweetRice-with-Fruits</a>
<td>
<img src="website/nimboo.jpg" width="150" height="100"
align="center"/><br><a href="ind3.html">Nimboo Adrak
Pani</a></tr>
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//CODING OF FIRST RECIPE 1.

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<center><h1>Achari-Paneer-Tikka</h1></center>
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<td ><h2>Ingredients:</h2>
<ul>
<li> Pickle gravy
2 teaspoons
<li> Cottage cheese (paneer)
250 grams
<li> Coriander seeds 1 teaspoon
<li> Fenugreek seeds (methi dana)
1/4 teaspoon
<li> Onion seeds (kalonji) 1/2 teaspoon
<li> Hung yogurt
1/4 cup
<li> Ginger-garlic paste 1 teaspoon
<li> Salt to taste
<li> Red chilli powder
1/4 teaspoon
<li> Garam masala powder1/4 teaspoon
<li> Mustard powder 1/4 teaspoon
<li> Turmeric powder
a pinch
<li> Oil 2 tablespoons
<li> Fresh mint (pudina) a few sprigs
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//CODING OF RECIPE 2.
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<center><h1>Sweet Rice With Fruits</h1>
<img src="website/sweet-rice-with-fruits.jpg" width="470"
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<td><h2>Ingredients:</h2>
<li> Peanuts,Roasted and peeled and soaked
250 grams
<li> Green chillies,finely chopped
2 tablespoons
<li> Gram flour (besan) 3 tablespoons
<li> Salt to taste
<li> Fruit salt 1/4 teaspoon
<li> Olive oil to deep fry
<li> Yogurt
2 cups
<li> Sugar Free
1 tablespoon
<li> Tamarind chutney
for garnish
<li> Green chutney for garnish
<li> Roasted cumin powder
for garnish
<li> Black pepper powder for garnish
<li> Ginger
for garnish strips
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<li> Roasted peanuts for garnish

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<center><h1>Nimboo Adrak Pani</h1></center>
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<li> Lemons 2
<li> Lemon juice
1 tablespoon
<li> Ginger
1 inch piece
<li> Cumin seeds
2 tablespoons
<li> Fresh mint leaves
a few
<li> Salt to taste
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<li> Black salt (kala namak)

<li> Ice cubes as required
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to taste
//CODING OF RUSSIAN RECIPES

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<center><h1>Russian Recipes</h1>
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<td><img src="website/russian/nav1.jpg" width="150"
height="100" align="center"/ ><br><a href="r1.html">RussianSalad-Dressing</a>
<td><img src="website/russian/nav2.jpg" width="150"
height="100" align="center"/><br><a href="r2.html">RussianApple-Pie</a>
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<img src="website/russian/nav3.jpg" width="150" height="100"

align="center"/><br><a href="r3.html">Russian-Borscht</a></tr>
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<center><h1>Russian-Salad-Dressing</h1></center>
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<td ><h2>Ingredients:</h2>
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<li>1/4 cup sugar (or honey)
<li>3 tablespoons water
<li>1 cup vegetable oil
<li>1/2 cup catsup
<li>2 -3 tablespoons lemon juice
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<li>1 teaspoon vinegar

<li>1/2 teaspoon salt
<li>1/2 teaspoon paprika
<li>1 1/2 teaspoons celery seeds
<li>1 tablespoon Worcestershire sauce
<li>1/4 cup grated onion (or 1/2 tbsp onion powder)
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<center><h1>Russian-Apple-Pie</h1>
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<li>4 large granny smith apples, peeled
<li>1/2 cup sugar
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<li>1 cup flour

<li>3 large eggs
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<center><h1>Russian-Borscht</h1></center>
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<li>2 cups shredded peeled beets
<li>1 cup shredded carrot
<li>1 cup chopped onion
<li>3 (14 ounce) cans beef broth
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<li>2 cups coarsely chopped cabbage

<li>1 tablespoon butter
<li>1 tablespoon fresh lemon juice
<li>sour cream, for doppling
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//CODING OF CONTACT US.
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Page</a>
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<a
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<td><font size="6">Phone No :- 98765-46734
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<td><font size="6">E-mail id :-www.Sanjeev
Kapoor@yahoo.com
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<td><font size="6">Fax no:-91-1613765975</tr></table></body></html>
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CODING

//CODING OF HOME PAGE

//CODING OF FIRST RECIPE 1.

<li> Roasted peanuts for garnish

<li> Black salt (kala namak)

//CODING OF RUSSIAN RECIPES

<img src="website/russian/nav3.jpg" width="150" height="100"

<li>1 teaspoon vinegar

<li>1 cup flour

<li>2 cups coarsely chopped cabbage

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