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ISSN 1818-4952
IDOSI Publications, 2008
Phase behavior
Carbon dioxide
INTRODUCTION
Triacylglycerols
Corresponding Author: Dr. Suhairi A. Sata, School of Chemical Engineering, Engineering Campus, Universiti Sains Malaysia,
14300 Nibong Tebal, Penang, Malaysia
68
x
=
1
( )
triacylglycerols from cocoa butter using CO2 at pressures
(4)
( ny ) L + ( nx ) L
(ny)L:
(nx)L:
70
R
10
9
Pressurizing
Pump
12
11
Gauge
Cell
to monometer
CD
Vacuum
Pump
to atmosphere
R1
CO2
Circulating
B1 B2
A2 A1
Fig. 1:
Fig. 2:
HPLC chromatogram of crude palm oil TAGs for vapor phase at pressure of 5.4 MPa and at temperature of
120C
12
11
10
9
8
7
6
5
4
3
2
1
0
0.5
0.6
0.7
0.8
Fig. 3:
0.9
0.6
0.7
0.8
0.9
Fig. 4:
0.6
0.7
0.8
0.9
0.6
0.7
0.8
0.9
Fig. 6:
72
0.6
0.7
0.8
0.9
Fig. 7:
0.6
0.7
0.8
0.9
Fig. 8:
0.6
0.7
0.8
0.9
Fig. 9:
73
12
11
10
9
8
CONCLUSION
7
6
5
4
3
2
1
0
0.5
0.6
0.7
0.8
0.9
0.6
0.7
0.8
0.9
ACKNOWLEDGMENTS
74
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
Description
Number of moles of TAG in the liquid phase on a carbon
dioxide free basis.
(nx1)G
(nx2)L
(nx2)G
x1
y1
(ny)G
(nx)G
(ny)L
(nx)L
75
System volume.
Bv
System pressure.
P1
P2
System temperature.