HOT BUFFET

MENU CHOICES
 
ENTREES

STANDARD PASTA'S

Penne Vodka - Baked Ziti - Lasagna (Meat or Veg.)-    Linguini  w/ Garlic & Oil - Rigatoni Fileto de
Pomadoro - Stuffed Shells - Linguini w/ Clam Sauce (Red or White)  Ziti w/ Broccoli & Sun Dried
Tomato - Pasta Primavera -
Penne Pesto Fredo - Rigatoni w/ Spicy Cilantro Pesto -   Spaghetti w/ Meatballs - Spaghetti con Pollo
(Chicken) - Cheese Ravioli Marinara - Baked Cheese Ravioli - Rigatoni Marinara - Pasta Carbonara -
Mexican Baked Ziti -  
  
PREMIUM PASTA'S
Substitute any Standard Pasta for an additional $1.00 per person

Tortellini  Alfredo - Tortellini w/ Meat Sauce - Manicotti -

Spinach or Meat Stuffed Cannelloni - Spinach Ravioli

Eggplant Parmigiana - Eggplant Rolatini

STANDARD CHICKEN

Chicken Franchese - Roasted Chicken - Chicken Marsala

Chicken Parmigiana - Chicken w/ Broccoli - Balsamic Grilled Chicken w/ Fresh Mozzarella & Sun Dried
Tomato Grilled Chicken w/ Lemon & Herbs - Chicken Florentine - Chicken Cacciatore - Stir Fry Chicken
with Vegetables - Chicken Brochetta - Chicken Scarparello - Fried Chicken Jerk Chicken - Brown Stew
Chicken - Curry Chicken - BBQ Chicken - Hawaiian Chicken - Chicken Cordon Blue Italian Breaded
Chicken Cutlets - Chicken Fingers - Sliced Turkey Breast w/ Gravy - Fajita Style Chicken

STANDARD BEEF

Sirloin Tips w/ Mushroom & Onions - Beef & Broccoli - Pepper Steak - Beef Teryaki - Meatballs
Parmigiana - Meatballs Marinara - Beef Stroganoff - Pot Roast - Sweet & Sour Meatballs - Carne
Guisada - Beef Stew - Top Sirloin Au jus - Corned Beef and Cabbage 
Meat Loaf with Gravy - Stir Fry Beef & Vegetables - Curried Beef & Potatoes - Beef Burgandy - Steak
Fajita  London Broil - Beef w/ Creamy Mushroom Sauce -Chicken Fried Steak - Bratwurst and
Sauerkraut  

PREMIUM MEATS
Substitute any Entree for an additional $1.50 per person

BBQ Beef Ribs - Oxtail - Slow Roasted BBQ Beef Brisket

Tre Musketiere (Beef, Chicken & Pork in a Sherry Sauce)
Veal Sorentino(Veal, Eggplant, Ham w/ Mozz in Sherry)Veal & Peppers - Veal Marsala - Veal Picata
Curry Goat
 
STANDARD PORK
 Pork Loin Au jus - BBQ Ribs - BBQ Pulled Pork - Pernil -
Sausage & Peppers - Roast Pork - Roast Pork & Broccoli
Sweet & Sour Pork - Boneless Pork Chops - Glazed Ham
Virginia Ham w/ Pineapples - Breaded Pork Cutlets -
Grilled Pork Cutlets - Pork Loin w/ Sherry Sauce - 
Boneless Cajun Pork Chops - Jerk Ribs

SEAFOOD

Substitute any Entree for an additional $2.50 per person

Scungili & Calamari Fra Diavlo - Filet of Sole OreganataFried Fish Filet - Salmon w/ Capers in Lemon
Dill Sauce
 - Zuppi de Pesci (Seafood Medley in Red Sauce)  
Shrimp: Franchese, Scampi, Fra Diavlo or Parmigiana - Pepper Shrimp - Mussles (Red or White)

SIDE DISHES

LCI Special Mashed Potato - Garlic Mashed Potato - 

Red Rosemary Potatoes - Sauteed Garden Vegetables - Steamed Broccoli w/ Herbs –
Sauteed Peas & Carrots - 
Sauteed Broccoli w/ Garlic Sauce - Oriental Stir Fry - Green Beans Almondine - Balsamic Grilled
Vegetables - Sauteed Spinach - Sweet Potato Mash w/ Marshmallow - Candied Yams - Plantanos
Maduro - Boiled Cabbage - Collard Greens w/ Smoked Turkey - Creamed Spinach - Sauteed Corn
Niblets w/ Butter - Beans and Franks - Sauteed Zuccini - Stirfry Mushroom - Macaroni & Cheese
Rice Pilaf - Fried Rice - Rice & Beans - Rice & Peas - Arroz con Gondules - Saffron Rice - Wild Rice Pilaf
- Arroz Moro - Spanish Rice - White Rice - Sticky Rice - Scalloped Cheesey Potatoes - Sauteed Baby
Carrots - Corn Bread - 3 Bean Salad