Lord Jims is delighted to welcome Chef Jos Avillez

from the two Michelin star Belcanto,

elected one of the best 100 restaurants in the prestigious
'The Worlds Best Restaurants List'.

JOS AVILLEZ
Considered one of the great Portuguese Chefs,
Jos Avillez stands out due to his enterprising spirit
and his willingness to go one step further.
Celebrated for his sophisticated Portuguese cuisine,
Avillez will collaborate with Lord Jims culinary team
to create a series of exclusive dining experiences
from 24 until 28 May, 2016.

On 27 May winemaker and owner from E.Guigal winery,

Philippe Guigal, will join for a seven-course wine dinner
pairing his famed wines with Chef Joses extraordinary cuisine.

Advanced booking is required:

+66 (2) 659 9000 ext. 7390
mobkk-restaurants@mohg.com

:: 7 COURSE MENU ::

THB 5400
7 glasses / 3150

:: SNACKS ::
Roasted chicken
Spherified lupin bean
Smoked eel and nasturtium
:: AMUSE BOUCHE ::
Pork terrine with garlic pure, green apple and cilantro
:: STARTERS ::
Cherry gazpacho with spider crab and runner beans tempura
Cured Atlantic chub mackerel, cod liver, and citric "Escabeche" with vegetables
Smoked egg yolk with pea and bacon stew pure
Giant red shrimp with rosemary ashes
:: MAIN COURSES ::
Cod flakes, maize porridge and cod isinglass with Bulho Pato cream
Braised pork rib with red bell pepper paste, sweet potato pure and lettuce heart
:: DESSERTS ::
Mandarin

www.belcanto.pt | www.mandarinoriental.com/bangkok/one-hundred-forty-anniversary/
Prices are in Baht and subject to 10% service charge and applicable government tax.

:: 5 COURSE MENU ::

THB 4700
5 glasses / 2800

:: SNACKS ::
Roasted chicken
Spherified lupin bean
Smoked eel and nasturtium
:: AMUSE BOUCHE ::
Pork terrine with garlic pure, green apple, and cilantro
:: STARTERS ::
Egg yolk with fava beans and pancetta
Giant red shrimp with maize porridge
:: MAIN COURSES ::
Dip in the Sea: sea bass with seaweed and bivalve mollusks
Oxtail with foie gras, pumpkin pure and watercress
:: DESSERTS ::
Different textures of hazelnut

www.belcanto.pt | www.mandarinoriental.com/bangkok/one-hundred-forty-anniversary/
Prices are in Baht and subject to 10% service charge and applicable government tax.

:: WINE DINNER 7 COURSE MENU ::

THB 6900

:: SNACKS ::
Roasted chicken
Spherified lupin bean
Smoked eel and nasturtium
:: 2014 Ctes du Rhne Blanc, E. Guigal
:: AMUSE BOUCHE ::
Pork terrine with garlic pure, green apple, and cilantro
:: 2014 Condrieu, E. Guigal
:: STARTERS ::
Giant red shrimp with rosemary ashes
:: 2014 Condrieu, E. Guigal
Smoked egg yolk with pea and bacon stew pure
:: 2010 Hermitage, E. Guigal
:: MAIN COURSES ::
Cod flakes, maize porridge and cod isinglass
with Bulho Pato cream
:: 2010 Chateauneuf du Pape, E. Guigal
Oxtail with foie gras, pumpkin pure and watercress
:: 2011 Cte Rotie, La Turque, E. Guigal
:: 2004 Cte Rotie, La Turque, E. Guigal
:: DESSERTS ::
Mandarin

www.belcanto.pt | www.mandarinoriental.com/bangkok/one-hundred-forty-anniversary/

Prices are in Baht and subject to 10% service charge and applicable government tax.