Rekod penggunan BBM sains

CHAPTER & SUBTOPIC

No.
1

CHAPTER 1: THE WORLD THROUGH OUR SENSES

1.1 Sensory organs five senses, sensory organs, stimuli, sensory pathway

1.2 Sense of touchstructure of the human skin, sensitivity& report, application

1.3 Sense of smellstructure of the nose

1.4 Sense of taste different areas of the tongue that respond to different taste

1.5 Sense of hearing

Sense of sight structure of the human eye, functions of different parts of the eye, Describe
how we see

Light and sightproperties of light i.e. Reflection, refraction, defects of vision & corrections,
limitations of sight, Stereoscopic and monocular visions with the survival of animals, devices to
overcome the limitations

Sound and hearingproperties of sound, reflection and absorption, defects,

The stimuli and responses in plantsstimuli that cause response in plants, parts of plants
sensitive, important of responses

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CHAPTER 2 :NUTRITION
2.1 The classes of food- Explain through the classes of food, function of each class, Test for
starch, glucose, protein and fats

11

The importance of a balanced diet Meaning of a balanced diet is, factors affecting, calories of
food taken, planning diet
The digestive system in manwhat digestion is
The process of absorption of digested foodprocess of absorption
The re-absorption of water and defecationWater re-absorption in the large intestine,
defecations
The habits of healthy eatingImportance of eating nutritious food, Practice good

CHAPTER 3 : BIODIVERSITY
The variety of living organisms and their classificationdiversity of living organisms in a habitat,
classification through common characteristics
CHAPTER 4: THE INTER-DEPENDENCE AMONG LIVING ORGANISMS.
4.1 The inter-dependence among living organisms Species, population and community
The interaction between living organisms The types of interactions between living organisms
The food webMeanings of producers
Photosynthesis Meaning of photosynthesis, factors required, products, variables that are
required, role of photosynthesis
The role of man in maintaining the balance in natureeffects of human activities, steps taken
The importance of conservation and preservation of living organisms solve problems
Photosynthesis Meaning of photosynthesis, factors required, products, variables that are
required, role of photosynthesis
The importance of conservation and preservation of living organisms solve problems
CHAPTER 5 : WATER & SOLUTION
The physical characteristics of water meaning of the boiling & freezing point of water, effects

REMARKS

of impurities on the physical characteristics of water.

The composition of water Determine the composition of water, Test the presence of hydrogen
and oxygen
The process of evaporation of water Meaning of evaporation, factors that affect, evaporation
and boiling, application of the evaporation
Solution and solubility Meanings of solute, solvent and solution, dilute solution, concentrated
and saturated solution, suspensions, factors affecting the solubility of solutes in water,
importance of water as a universal solvent, uses of organic solvents
Acid and alkali properties of acid, identify the properties of alkali, properties in the presence
of water, examples the definition of acid and alkali, substances which are acidic or alkaline,
uses of acid and alkali, meaning of neutralization, equation in words, uses of neutralization
The methods of water purificationList the natural sources of water, reason for purifications,
various types of water purification, strengths and weaknesses for various methods
5.7 The water supply systemwater supply system works, ways to save water
The preservation of water qualitywater pollution cause, effects & ways to control
CHAPTER 6 : AIR PRESSURE
Air pressureExplain the existence of air pressure with reference to the Kinetic Theory, factors
affecting
The principle of air pressure in daily life examples things that use the principle of air pressure,
problem solving, safety measures taken when using gas under high pressure
CHAPTER 7 : DYNAMICS
Force State that a force is a push or a pull, effects of forces, various types of forces

7.2 The measurement of force State the unit of force

Application of frictional force Explain with example the existence of frictional force
7.4 Application of work Explain with examples how work is done, unit,Calculation of
work done
7.5 The importance of force in life Describe life if force does not exist.
Application of power Meaning of power, unit, Calculation of power
CHAPTER 8 : SUPPORT & MOVEMENT
The support system in animals Explain the various support systems in vertebrates and
invertebrates, support system between land and aquatic vertebrates and invertebrates,
The support system in plants various support systems in plants, in woody and non-woody
plants, plants classification based on their support systems.
CHAPTER 9 : STABILITY
Factors affecting the stability Determine the point of equilibrium in regular and irregular
shapes, point of equilibrium as the centre of gravity of objects, relationship between the centre
of gravity to stability
9.2 Importance of stability Ways to improve the stability, application
CHAPTER 10 : SIMPLE MACHINE
Levers load, force and fulcrum in the lever , levers classification, moment of a force, problems
solving
Innovative efforts in the design of machine to simplify work Design or improvise a device using
the principle of a lever