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W I T H I N TO P I C Q U E S T I O N S
3. increasing age means increasing size; increasing size means broader range of prey including larger
fish/higher trophic level fish;
4. age correlated with trophic level; lowering of trophic level means lowering of mean age;
5. greater biomass of lower trophic level means higher sustainable yield which allows higher trophic
levels to recover;
Page 616
1. waste product of cellular respiration; from metabolism and decomposition; released by exothermic
reactions;
2. 576 kJ m-2 year-1
3. a) 2300 + 18 + 4 = 2322 input
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Page 629
a) damage increases as time passes (with some variability);
b) plant height decreases with time after release;
c) it appears to effectively cause damage to the plants and decrease growth height; as loosestrife
is destroyed, it might cause Gallerucella to die off, leading to a boom and bust cycle alteration;
Gallerucella might have to be continuously released;
Page 631 (Biomagnification of caesium)
1. a) lichens: producers/autotrophs/first trophic level;
b) Inuit: secondary consumer/third trophic level;
2. (relatively) constant/slight increase until June 1963; peak in June 1964; decrease until
December 1964; rise and fall of Cs-137 happens within a year (1964); increase again, until 1965;
3. a) (i) in spring;
(ii) in June;
b) variation in the diet of caribou means that it sometimes eats plants without the caesium-137;
variation in the diet of the Inuit, whereby they sometimes eat caribou and then eat other food
without caesium-137;
4. data shows levels rising in lichens; data suggests biomagnification, but not bioaccumulation; if
levels in lichens would fall, then they would ultimately fall higher in the food chain; no data to
support that it would fall to zero;
Pages 631632
1. 3.5;
2. because the fish participates in multiple food chains and occupies different trophic levels in the
different food chains;
3. each trophic level results in a 10 fold increase in concentration;
4. in the marine fish food web;
5. the concentration is the same in the both trophic levels;
6. the toxin might store in tissues only found in mammals and not in fish; in both food webs, the
pattern for salmon, cod, sculpin etc. is the same; the processes might be different (bioconcentration
vs. biomagnification);
Page 635
1. 1965;
2. find number of turtles with plastic and divide by total number of turtles 37%;
3. might be confused as food and eaten directly; might be found on the food and eaten indirectly;
Page 640 (Island size and diversity)
a) 200;
b) a 10 increase in area results in an approximate doubling in the number of species;
Page 640641 (Forest size and songbird density)
a) (i) between 50% and 67%;
(ii) 0.62 20 = 12 times approximately, taking the red line as the probability
or between 10 and 15 times;
b) red-eyed vireo is most likely; wood thrush is least likely;
c) 100 ha size minimum as that is when each curve begins to level off;
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Page 646
a) (i) exponential growth in population/natality exceeds mortality during these years; population
density sufficiently low that limiting factors are not as significant;
(ii) transition point reached; mortality increases as limiting factors begin to be significant due to
increases in population density;
b) population would reach carrying capacity of the environment; population would stop growing/
reach plateau phase;
Page 654
1. a) highest at outfall and falls off; drop-off occurs at greater rate with initial increase in distance;
b) declines sharply close to outfall but then steadily rises again;
c) declines to lowest value near outfall, climbs to a peak and then falls again as distance increases;
2. a) bacteria consume oxygen for metabolism; high nutrients promote metabolism and
populationgrowth;
b) nitrate is a growth limiting nutrient for plants; nutrient enrichment can promote algae growth/
reproduction;
c) algae produce oxygen through photosynthesis; when they die, decay of dead cells by bacteria
demands oxygen, hence lowering its concentration;
3. BOD will be high near outfall and will continue to be high in the vicinity of the algae blooms and
then will fall once all nutrients have been dispersed.
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E N D O F TO P I C Q U E S T I O N S
Oxford University Press 2014: this may be reproduced for class use solely for the purchasers institute