A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern

Proprietors, Messrs Paul Smith & Robin Beels

May 15th 2016

SUNDAY MENU
Sunday Service led by Chef Pete
assisted by Tracy & PJ, Front of House led by Leah
with Chris Buley at the pianoforte

www.cherubskitchen.com

Entres
Turkey Croquette 3.95
homemade, served with sweet chilli dip & garnish

Asparagus Spears 3.95

in garlic butter with salad garnish

Carrot & Coriander Soup 3.95

homemade, served with bread & butter

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and roasted seasonal vegetables

Roasted Topside of Sussex Beef 10.95

Roasted Pork with Crackling 10.95
Roasted Sussex Lamb 11.95
Roasted Supreme of Chicken 11.95
Duck Leg Confit 12.95
served with a savoury marmalade sauce

Cherub's Nutroast 10.95

served with gravy, roast potatoes
& roasted vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Apple Sponge Bake 3.95

homemade served hot with cream/custard/ice cream

Mixed Fruit Pudding 3.95

homemade, served hot with cream/icecream

Cherub's Banoffee Pie 3.95

homemade, topped with whipped cream

Simply Ice Cream 3.25

vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95

delicious fine cheeses with biscuits, grapes and celery
Cherubs Kitchen is an exciting community
project focused on more than just providing
good traditional, seasonal and locally sourced
food but also transforming people's lives.
We are a not-for-profit organisation that
donates our profits to local homeless charities and food projects. We also
provide work-placements and apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

HOLDING AN EVENT? NEED A VENUE & CATERING?

Give us a call! 01273 325652

www.cherubskitchen.com

VOLUNTEERS NEEDED
HELP US HELP OTHERS!
From May 18th Cherubs will take over catering for a
project we've been supporting for over two years.
The Hub a homeless drop-in at The Salvation
Army, Brighton Congress Hall near The Level. The
Hub operates on Wednesdays between 8.30am-2pm
offering food, fresh clothing and showering facilities. We'd

like to offer a caf atmosphere rather than a

soup-kitchen and need volunteers to help wait
tables, serve food and assist in the kitchen... We'd
also like to develop IT facilities, a library, a Benefits
and medical advisory service...? IF you feel you
would like to volunteer or might otherwise donate your
knowledge or services, or those of your business, please
contact Monsignor Jerome Lloyd on 07423 074517
OR support our efforts financially via
www.crowdfunder.co.uk/cherubs-kitchen