Catering & Event Banquet Menus

BREAKFAST BUFFETS
FRESH START | 34
Fresh fruit smoothies
Applewood smoked bacon
Country style sausage
Scrambled eggs
Assorted pastries
Greek yogurt, granola and honey
Seasonal fresh cut and whole fruit selections
Vanilla pancakes and Vermont maple syrup
Assorted cereals with whole, skim and almond milk
BREAKFAST ITALIANO | 34
Salumeria selections assorted Italian meats, cheeses,
olives and spreads
Homemade frittatas with vegetables and cheese
Breakfast pizzas
Seasonal fresh fruit
Fruit and cheese danishes, country breads,
croissants, butter and preserves
Greek yogurt, granola and honey

BREAKFAST BUFFET ENHANCEMENTS

Double cheese scrambled eggs with breakfast potatoes
Classic eggs benedict -or- eggs florentine
Thick cut bacon and Italian sausage
Brioche cinnamon french toast
Vanilla pancakes with vermont maple syrup
Frittatas with vegetables and cheese
New York style smoked salmon platter

|6
| 12
|7
|6
|6
|6
| 10

BEVERAGE ENHANCEMENTS
Bottomless mimosas, bellinis and bloody marys
Fresh fruit smoothie bar

| 20
| 10

(Chef selection)

THE BREAKFAST CLUB | 26

Seasonal fresh cut and whole fruit selections
Assorted cereals with whole, skim and almond milk
Sundried fruit, granola and assorted yogurts
Freshly baked multigrain breads, croissants
with butter and preserves, sweet danishes
All breakfast buffets include fresh orange, grapefruit and cranberry juice, regular and decaffeinated coffee and teas.
Minimum guarantee of 20 people.

BREAKS
INTERMISSION | 16
Granola bars
Candy bars
Chips
Trail mix
Popcorn bags
Pretzels

HELLO SUNSHINE | 14
Fresh sliced & whole fruit
Yogurt parfaits
Granola
Assorted pastries
BEACH BAKERY | 14
Assorted cookies
Brownies
Homemade cake
Gourmet biscotti
Banana bread

THE CAF | 22
(ASSORTED MINI SANDWICHES AND WRAPS)

THE MEDITTERANEAN | 16
Sundried tropical fruits and mixed nuts
Hummus
Babaganoush
Assorted olives
Chick pea salad
Hand cut crudits
Pita wedges
Flatbreads

Parisian ham
Roasted turkey
Grilled vegetarian
Egg and albacore tuna salad
Assorted chips and pretzels

All 30 minute breaks include spa water, coffee and tea.

Minimum guarantee of 10 people.

BREAKS - A LA CARTE
BEVERAGES

Freshly brewed regular and decaffeinated coffee 65 per gallon

Selection of gourmet, green and herbal teas
65 per gallon
Orange, grapefruit and cranberry juices
18 per carafe
Tropical Iced Tea 60 per gallon
Lemonade 60 per gallon
Assorted sodas
5 per bottle
Bottled waters
5 per bottle
Sparkling waters
5 per bottle

FOOD

Assorted breakfast pastries

40 per dozen
Assorted croissants 40 per dozen
Assorted bagels and cream cheese
42 per dozen
Assorted muffins 40 per dozen
Assorted breakfast breads
40 per dozen
Assorted cookies 40 per dozen
Fudge brownies 40 per dozen
Sliced fresh fruit
6 per person
Whole fresh fruit
3 each
Assorted chilled yogurts
4 each
Assorted candy bars
4 each
Assorted granola bars
4 each
Individual bags of potato and tortilla chips
4 per bag
Individual bags of popcorn and pretzels
4 per bag

LUNCH BUFFET $50

ENTREES (Select two)

SALADS (Select two)

Sliced Skirt Steak

Chimichurri sauce
Grilled Fish
Locally sourced, simply grilled with lemon
dressing and herbs
Fish Francese
Breaded with white wine and lemon sauce
Penne Carciofi
Artichoke hearts, sundried tomato, basil,
goat cheese and roasted garlic
Rigatoni Amatriciana
Caramelized Pommodoro, parmesan,
Calazones
Includes:
Genoa salami & pesto
Grilled chicken spinach and goat cheese
Meatball parmigiano
Mozzarella pomodoro
Chicken Scarpiello
Wild mushrooms, artichoke hearts,
sweet sausage and hot peppers
Chicken Parmesan
Melted mozzarella cheese, breaded chicken
with pomodoro sauce

Mediterranean Salad
Garbanzo bean, tomato, cucumber, romaine,
fresh mint with lemon dressing
Caesar Salad
Romaine lettuce, parmesan, toasted croutons with
garlic peppercorn dressing
Baby Arugula Salad
Baby arugula, sliced pear, toasted
pistachios and goat cheese with balsamic dressing
Village Greek
Tomato, cucumber, peppers, feta cheese with
greek dressing

SIDES (Select two)

Roasted Garlic Mashed Potato
Asparagus
Summer Tomato Salad
Zucchini Provencale
Vegetable Fritatta

DESSERT
Loaded Tiramisu
Banana & Caramel Bread Pudding
Coconut Cheesecake

All buffet lunches include regular and decaf coffee and teas, fresh baked rolls with sweet butter.
Minimum guarantee of 20 people.

DELI BUFFET $35

SALADS:
Mixed green salad
Potato salad
Seasonal fruit

Assorted Meats and Cheeses:

Oven Roasted Turkey,
Honey Ham,
Salami,
Tuna Salad
Grilled Vegetables
Cheddar
Swiss
Provolone
Havarti
Lettuce, tomatoes, onions, pickles and pepperoncini
Mustard, mayonnaise, butter, and horseradish
cream
Selection of Fresh and Homemade Breads
Assorted Cookies and Brownies
All buffet lunches include regular and decaf coffee and teas.
Minimum guarantee of 10 people.

PLATED LUNCH
GOURMET BOXED LUNCH | $ 25
CHOICE OF CLUB OR WRAP (select one)

THE MARKET | $ 35
STARTER (select one)

*Served with Cole Slaw, Fruit Cup, Bag of Chips and Bottled water*

Baby Arugula Salad

Toasted pistachio, sliced pear, goat cheese with balsamic dressing
Caesar Salad
Bibb lettuce, toasted crouton with garlic parmesan dressing
Mediterranean Salad
Garbanzo bean, tomato, cucumber, romaine,
fresh mint with lemon dressing
Minstrone Soup

Cheese
Turkey
Ham
Tuna
Grilled vegetables

THE CLASSIC| $ 25
STARTER (select one)
Signature Sole Salad
Dressed lettuce, chickpea, cucumber, mint,
tomato, shaved radish with white balsamic dressing
Minestrone Soup

ENTREES (select one)

*Served with Parmesan Truffle Fries or Mixed Grill Vegetables*

American Bacon Burger

Angus beef, crispy applewood bacon, American
cheese, caramelized onion with chipotle aioli
Classic Chicken Caesar Salad
Organic grilled chicken, romaine lettuce, toasted
croutons with roasted garlic parmesan dressing

DESSERT
Assorted Cookies

ENTREES (select one)

*Served with Parmesan Truffle Fries or Mixed Grilled Vegetables*

Super Italian Hero

Proscuitto di parma, salami, fresh mozzarella cheese,
roasted red pepper, local basil, arugula with balsamic glaze
Grilled Wild King Salmon
Tomato puttanesca garni and parmesan polenta
Grilled Chicken Club
Organic grilled chicken, crispy bacon, fresh lettuce,
avocado whip, sliced tomato with garlic aioli on multigrain
Homemade Cavatelli Pasta
Fresh tomato, artichoke heart and goat cheese

DESSERTS (select one)

Flourless Chocolate Cake
Tiramisu Cake
Fresh Cut Tropical Fruit And Mint

All lunch options include fresh baked rolls with sweet butter, regular and decaffeinated coffee, hot and cold teas.
Minimum guarantee of 20 people.

DINNER BUFFET $80

SALADS (select two)

Greek Salad
Tomato, cucumber, bell pepper, feta cheese, romaine and
red wine vinagrette
Caesar Salad
Chopped romaine, lemon Caesar dressing and parmesan
cheese with brioche croutons
Wedge Salad
Iceburg lettuce, pickled tomato, bacon lardons, blue
cheese dressing
Rocket Salad
Arugula, dried cherry, pistachio, goat cheese, white
balsamic vinaigrette
Caprese Salad
Fresh mozzarella, vine-ripened tomato, balsamic vinegar,
fresh basil, and pesto
Tabbouleh Salad
Red onions, fresh parsley, lemon, tomato, cucumber,
curry spice, olive oil, garlic and fresh mint

ENTREES (select two)

Chicken Paillard
Grilled marinated chicken breast, topped with
arugula, radish, cucumber and fresh tomato salad
Chicken Marsala
Pan seared chicken, mushrooms, marsala wine
& veal demiglaze
Grilled Salmon
Served over asparagus with lemon beurre blanc
Seared Grouper
Pan seared grouper with roasted bell peppers and
araumates
Grilled Mahi Mahi
Fresh mahi mahi over tomato, chic peas, fresh mint
and lemon vinaigrette
Roast Pork Loin
Roast pork loin with mustard sauce
Beef Skirt Steak
Grilled beef skirt steak with chimichuri sauce
Rack of Lamb (add $20)
Rack of lamb with hummus and mint sauce
Broiled Lobster Tail (add $20)
Broiled cold water tail, stuffed with blue crab,
hollandaise and lemon beurre blanc
Grilled Tenderloin Filet (add $20)
Angus beef tenderloin with mushroom sauce

All dinner options include fresh baked rolls with sweet butter, regular and decaffeinated coffee, hot and cold teas.
Minimum guarantee of 20 people.

DINNER BUFFET $80

SIDES (select two)

Lemon Grilled Asparagus

Mixed Grilled Vegetables
Roasted Mushrooms
Fried Zucchini with Lemon Aioli
Roasted Garlic Mashed Potatoes
Bastami Rice with Toasted Almonds
Risotto with Mushrooms
Penne Pasta a la Vodka
Parmesan Truffle Fries

DESSERTS (select two)

Chocolate Ganache Cake

Banana Pecan Parfait
Key Lime Parfait
Chocolate Mousse
Red Velvet Cake
with white chocolate mousse
Crispy Chocolate Mikado (add $6)
with pistachio crme anglaise
Raspberry and Lychee Macaroon (add $7)
with vanilla cream

All dinner options include fresh baked rolls with sweet butter, regular and decaffeinated coffee, hot and cold teas.
Minimum guarantee of 20 people.

PLATED DINNER MENU

APPETIZER ENHANCEMENTS (select one)

Croustillant - $12
Wild mushroom Croustillant with sweet garlic
and fresh herbs demi-glace
Lobster Taboule -$12
Maine lobster tabbouleh with Indian curry, fresh mint,
cucumber and marinated baby tomatoes
Foie Gras - $14
Duck foie gras terrine with fig marmalade
and brioche toast
Vol au Vent - $14
Seafood vol au vent with tarragon lobster bisque

SALADS (select one)

Greek Salad
Tomato, cucumber, bell pepper, feta cheese, romaine and
red wine vinagrette
Caesar Salad
Chopped romaine, lemon caesar dressing and parmesan
cheese with brioche croutons
Wedge Salad
Iceburg lettuce, pickled tomato, bacon lardons, blue
cheese dressing
Rocket Salad
Arugula, dried cherry, pistachio, goat cheese, white
balsamic vinaigrette
Caprese Salad
Fresh mozzarella, vine-ripened tomato, balsamic vinegar,
fresh basil, and pesto
Tabbouleh Salad
Red onions, fresh parsley, lemon, tomato, cucumber,
curry spice, olive oil, garlic and fresh mint

All dinner options include fresh baked rolls with sweet butter, regular and decaffeinated coffee, hot and cold teas.
Dinner pricing is based on a three course dinner to include salad, entre and dessert. Minimum guarantee of 20 people.

PLATED DINNER MENU

ENTREES (select up to two)

Chicken Paillard - $65

Grilled marinated chicken breast, topped with
arugula, radish, cucumber and fresh tomato salad
Chicken Marsala - $65
Pan seared chicken, mushrooms, marsala wine
& veal demiglaze
Grilled Salmon - $65
Served over asparagus with lemon beurre blanc
Grilled Mahi Mahi - $65
Fresh mahi mahi over tomato, chic peas, fresh mint
and lemon vinaigrette
Roast Pork Loin - $65
Roast pork loin with mustard sauce
Seared Grouper - $70
Pan seared grouper with roasted bell peppers and
araumates
Beef Skirt Steak - $70
Grilled beef skirt steak with chimichuri sauce
Rack of Lamb - $85
Rack of lamb with hummus and mint sauce

Grilled Tenderloin Filet - $95

Angus beef tenderloin with mushroom sauce
Broiled Lobster Tail - $95
Broiled cold water tail, stuffed with blue crab,
hollandaise and lemon beurre blanc
Surf & Turf - $105
Angus beef tenderloin with broiled cold water lobster tail

SIDES (select two)

Lemon Grilled Asparagus

Mixed Grilled Vegetables
Roasted Mushrooms
Fried Zucchini with Lemon Aioli
Roasted Garlic Mashed Potatoes
Basmati Rice with Toasted Almond
Risotto with Mushrooms
Penne Pasta a la Vodka
Parmesan Truffle Fries

All dinner options include fresh baked rolls with sweet butter, regular and decaffeinated coffee, hot and cold teas.
Dinner pricing is based on a three course dinner to include salad, entre and dessert. Minimum guarantee of 20 people.

PLATED DINNER MENU

DESSERTS (select one)

Chocolate Ganache Cake

Banana Pecan Parfait
Key Lime Parfait
Chocolate Mousse
Red Velvet Cake
With White Chocolate Mousse
Crispy Chocolate Mikado (add $6)
With Pistachio Crme Anglaise
Raspberry and Lychee Macaroon (add $7)
With Vanilla Cream

All dinner options include fresh baked rolls with sweet butter, regular and decaffeinated coffee, hot and cold teas.
Dinner pricing is based on a three course dinner to include salad, entre and dessert. Minimum guarantee of 20 people.

RECEPTION HORS DOEUVRES

FROM THE LAND

FROM THE GARDEN

$5 per piece unless otherwise noted

$6 per piece unless otherwise noted

Spinach & feta spanakopita

Marinated cucumber & feta skewer
Vegetable crudit & ranch cups
Ginger vegetable pot stickers
Artisan truffle deviled eggs
Grilled cheese & tomato soup
Roasted red pepper gazpacho
Hummus & pepper stuffed endive
Vegetable eggrolls & ginger sauce
Eggplant rollatini

Bbq steak & chimichurri skewers

Chicken satay skewers
Prosciutto wrapped asparagus
Prosciutto wrapped melon
Bacon wrapped dates
Pigs in a blanket, relish & mustard
Cuban beef & cheese empanadas
Baby lamb chops +5
Foie gras & pistachio ravioli +4

CROSTINIS
Fresh mozzarella, tomato & basil
Petite brie & berry compote
Eggplant, mascarpone & pine nuts
Fig, honey marmalade & goat cheese
Artichoke, goat cheese & sun-dried tomato

SLIDERS
Prosciutto, mozzarella, fig & basil
Chicken pesto & provolone
Beef sliders with spice aioli

FROM THE SEA

$7 per piece unless otherwise noted

Pikito crab cakes

Spicy tempura shrimp
Bacon wrapped scallops
Ahi tuna & watermelon skewers
Lobster skewers, chili lime butter +5
Grilled octopus with mango, carrot
& red pepper +3
CROSTINIS
Smoked whitefish with capers
Asian tuna tartare on plantain chips
Salmon, crme fraiche & chive
CEVICHE
Mahi mahi ceviche, jalapeno, orange
Shrimp & tropical fruit
Lump crab & avocado +4

Please choose a minimum of 25 pieces for each selection.

We suggest a minimum of 6 pieces per person for a one hour reception

RECEPTION DISPLAYS
A TASTE OF ITALY | 18
Prosciutto di parma, Genoa ham & soppressata salami,
Italian hard cheeses, roasted artichokes & peppers,
pepperoncini & olives, mozzarella bocconcini salad
with balsamic, basil & sundried tomatoes and herbed
focaccia bread

INTERNATIONAL CHEESE & FRUIT BOARD | 15

Beautifully arranged imported and domestic hard and soft
cheeses, garnished with assorted dry fruit, nuts, honey and
vine fruit. Served with assorted flatbreads and crackers

FRESH FRUIT PLATTER | 12

Fresh cut tropical & seasonal fruits

SEASIDE RAW BAR | 30

Chilled seafood on ice includes jumbo poached shrimp,
oysters on the half shell, lobster salad & snow crab claws.
Served with horseradish cocktail sauce, pesto aioli,
creamy mustard & lemon wedges
Florida stone crab or killer crab at market price

RUSTIC BREADS & TUSCAN SPREADS | 11

Red pepper hummus, creamy spinach dip,
tomato basil bruschetta, olive tapenade, eggplant
caponata, marinated olives & tabouleh salad.
Accompanied by pita toast, flatbreads, focaccia
breads & crackers

VEGETABLE CRUDITE PLATTER | 11

A beautiful selection of fresh cut and grilled
vegetables with fresh cut seasonal vegetables
with blue cheese and hummus dipping sauces

NEW YORK STYLE SMOKED SALMON | 14

Citrus-cured smoked salmon served with crme
fraiche, capers, egg salad, tomatoes, shallots and
herbed crackers

MIAMI CEVICHE & SALSAS | 20

Mahi mahi ceviche with jalapeno, coconut & orange
Shrimp ceviche with cilantro, avocado & serrano pepper
Ahi tuna poke with green onion, sesame, ginger & garlic
Served with white corn tortilla & plantain chips, fresh
guacamole, mango-pineapple salsa & salsa verde

Pricing is per person & based on a minimum guarantee of 20 people for 2 hours of service.

RECEPTION CARVING STATIONS

OVEN ROASTED PRIME RIB OF BEEF | 22
Slow cooked rib of beef, garlic and rosemary
crushed potatoes, parmesan creamed spinach
Compliments: pinot jus, horseradish cream

SPICED CHICKEN MEATLOAF | 15

Hummus, babaganoush, tabouleh salad
Compliments: warm toasted pita

GLAZED HONEY HAM | 15

Black cherry bourbon sauce, crushed yukon potatoes
Compliments: brioche rolls, grain mustard

CUBAN ROAST MOJO TURKEY | 15

Sour orange glazed turkey breast, medianoche
stuffing, sweet plantains, chutney
Compliments: pickled red onion

Pricing is per person and based on a minimum guarantee of 20 people for 2 hours of service.
Each carving station requires (1) chef at $150 each plus tax.

BEVERAGE SERVICES
ULTRA BAR

PREMIUM BAR

Includes top-shelf liquor brands, imported premium

beers, selections of red and white wines, soft drinks,
bottled water and juices

Includes premium liquor brands, imported premium

beers, selections of red and white wines, soft drinks,
bottled water and juices

Vodka
Gin
Rum
Scotch
Tequila
Whiskey
Bourbon

Vodka
Gin
Rum
Scotch
Tequila
Whiskey
Bourbon

1 hour
2 hours
3 hours
4 hours

Grey Goose
Tanqueray 10
Bacardi Silver
Johnny Walker Black
Patron Silver
Crown Royal
Jack Daniels

| $ 38
| $ 50
| $ 62
| $ 74

1 hour
2 hours
3 hours
4 hours

Absolut
Beefeater
Santa Teresa
Dewars White Label
Cuervo Gold
Seagrams 7
Jim Beam

| $ 28
| $ 40
| $ 52
| $ 64

All bars require (1) bartender for every 75 guests at $150 each plus tax and 21% service fee.

BEVERAGE SERVICES
NON-ALCOHOLIC BEVERAGE

FRUIT MOJITOS & SIGNATURE COCKTAILS

Still & sparkling bottled waters, regular & decaf coffee,

hot & cold tea, assorted juices & soft drinks

Exotic rums, local & seasonal fruit, fresh mixes

& sugars

1 hour
2 hours
3 hours
4 hours

1 hour
2 hours
3 hours
4 hours

| $ 10
| $ 18
| $ 25
| $ 32

THE WINE & BEER BAR

Imported and domestic beer, house selection of red
& white wine, prosecco, soft drinks, bottled water
and juices
1 hour
2 hours
3 hours
4 hours

| $ 18
| $ 30
| $ 42
| $ 54

| $ 20
| $ 32
| $ 44
| $ 52

SPECIALTY COFFEE & CORDIAL BAR

Includes freshly brewed, regular & decaf coffee with
nutmeg, shaved chocolate, cinnamon and whipped cream.
Baileys Irish Cream
Grand Marnier
Kahlua
Frangelico
Remy VS
Hennessey VS
White or Dark Sambuca
Amaretto
1 hour
2 hours
3 hours
4 hours

| $ 18
| $ 30
| $ 42
| $ 54

All bars require (1) bartender for every 75 guests at $150 each plus tax and 21% service fee.