Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Year 9
Transition
Teachers
guide
Introduction
This test has been designed to help teachers make professional judgements about their students
readiness for GCSE. It assesses the working scientifically strands of the NC2014; specifically Scientific
attitudes, Experimental skills and investigations and Analysis and evaluation. There are mark boxes on
the front cover to record a pupils scores in these three strands.
The questions in this test have been selected based on their suitability to assess aspects of working
scientifically as mentioned above. They are previous KS3 science national curriculum test questions that
have been agreed as suitable by test development and assessment experts at AQA.
Support Materials
To accompany the PDF of the test and teachers guide, which contains mark schemes/commentaries,
there is a spreadsheet to enter marks that will enable evaluation of performance and allow comparisons
across the school.
A summary of the focus of each question is available, along with commentaries on common
misconceptions and implications for teaching and learning as part of the teachers guide. Exemplar
material will also be available in due course, along with resources to help build students understanding in
areas where they need further support.
Coming soon
For 2017, The Assessment Research Community - ARCommunity intends to develop newlycommissioned tests written specifically for the NC2014. This work will be done in partnership with AQAs
Centre for Education Research and Practice, Doublestruck (the creators of Testbase and Exampro) and
practising teachers. If you are interested in taking part in this work please follow this link.
Question 1
Rucksack materials
Student responses:
Working scientifically
Mark point
Mark
(a) 1
WSB4
Answer
Accept
Zoe
Additional Guidance
if more than one box is ticked, award
no mark
(b) (ii)
WSB7
(c) 1
WSC12
(c) 2
WSC13
measuring cylinder
stopclock or stopwatch
B
the smallest volume of water
passes through the material
Question 2
Shoe on ramp
Student responses:
Working scientifically
The original lower attaining Year 9 cohort who answered this question found it
of intermediate difficulty overall, although part (b) slightly harder.
Mark point
(a)
WSB4
WSB6
Mark
Answer
Accept
the surface
the angle of the slope
the kind of object
the size of the push
(b) 2
WSB4
WSB7
WSB8
tape measure
clock
Additional Guidance
distance travelled
TOTAL MARKS 4
Question 3
Swing in park
Student responses:
Working scientifically
Mark point
(a)
WSC12
Mark
Answer
Accept
Additional Guidance
both answers are required for
the mark
A and B
1
(b) (i)
WSC12
(b) (ii)
WSC12
WSC14
(c)
WSB5
E: 10.0
F: from 18 to 25
10
Question 4
Mirror
Student responses:
Working scientifically
Mark point
(a)
WSC12
WSC14
(b)
WSC11
PC4.38
Mark
Answer
Accept
Additional Guidance
65
it is not 60 or it should be 60
a number from 30 to 32
TOTAL MARKS 2
Question 5
Student responses:
Working scientifically
Some students are not specific about ways to improve accuracy and reliability
and need to give detail about exactly why a change will make method better.
What you could do next:
Clarify the meaning of the terms independent and dependent with
reference to variables. Use the words factor and variable - both are used
at KS3 and GCSE.
Ask students to generate as many questions as possible (How does
X affect Y?) in various situations and then decide how they might be
explored scientifically, with the variables identified as independent/
dependent, and then controlled and measured. (All the questions
generated do not have to be actually carried out in class.)
Clarify the meaning of the terms accuracy, precision, repeatability and
reproducibility all are required KS3 and GCSE.
Using the questions and methods identified above, ask students to explain
in each case how the method could be made as (1) accurate and (2)
precise as possible, and what you could do to see if the results are (1)
repeatable and (2) reproducible.
10
Mark point
Mark
Answer
Accept
Additional Guidance
ruler is insufficient
length of ruler is insufficient
(c)
WSB6
pupils
(d)
WSB6
height of ruler
the height it is dropped from
the ruler
distance between finger
and thumb
accept examples of
possible distractions
TOTAL MARKS 6
11
Question 6
Washing powder
Student responses:
Working scientifically
Some students think that fair tests are about keeping everything the same,
rather than changing one variable while controlling others.
When suggesting improvements, greater efforts to control variables are
common, but fewer suggest repeating results.
What you could do next:
Ask students to identify, and put into words to explain, why some methods
involve a fair test and others do not. Do not allow pupils to loosely refer
to fair testing, without also explaining what it means in that specific
situation i.e. what is being varied, what is being controlled and what is
being measured.
When completing investigative work, extend discussion about how to
improve the present investigation (by, say, repeating results, or gathering
more data) into any further investigations that could follow on; and the
variables and methods that would be involved
Using tables with rows and columns labelled and data provided,
ask students to draw conclusions by extracting data form the table,
giving reasons.
12
Mark point
Mark
Answer
Accept
Additional Guidance
(b)
WSB8
do it at different temperatures
use different washing powders
TOTAL MARKS 4
13
Question 7
Food amounts
Student responses:
Working scientifically
The original Year 9 cohort who answered this question found it quite difficult
overall, and especially parts (ai) and (di) which requires extracting information
form tables. Lower attaining students also struggled more with part (dii),
about estimating the dietary needs of the mother for a baby.
14
Mark point
Mark
(a)(i)
WSC12
(a)(ii)
WSC12
(a)(iii)
BA3.10
(b)
WSC10
WSC12
Answer
Accept
Additional Guidance
fat
carbohydrate
protein
if more than one box is ticked, award
no mark
200 g 4
(d) (i)
WSC10
a named vitamin
water
fibre
roughage; minerals or a
named mineral
1100
TOTAL MARKS 7
15
Question 8
Student responses:
Working scientifically
Higher attaining students in the original Year 9 cohort who answered this question
found it relatively straightforward overall, whereas lower attaining students struggled.
Both groups found (ai) (reading the graph in terms of changes of state) and (b) (types
of thermal energy transfer) the hardest. In (aii) some were not accurate in reading the
graph and rounded the answer to 54 C or 56 C.
Having taught a topic, immediately provide situations where they have to apply
knowledge in unfamiliar situations. Draw out the similarities and differences with
what they already know.
Provide various line graphs with changing slopes, and ask students to tell the
story of the line as they see it (e.g. first it goes up gradually, then it levels out,
then it goes up more steeply etc.). Then ask them to put values on the places
where the story changes.
Ask students to read data from a range of different graphs where the point does
falls between easily-identifiable lines. Do this in both directions i.e. from X axis to
Y axis, and vice versa.
The processes of conduction, convection, radiation and evaporation are distinct,
but the words may be confusing. Break the words down into components; and
ask students to generate their own ways (such as rhymes, acronyms etc.) to
remember the differences.
When teaching changes of state, do not focus on water only. Using melting and
boiling point data, ask students to tell you the state of different substances at
given temperatures.
16
Mark point
Mark
(a)(i)
WSC12
CE20
(a)(ii)
WSC12
(a)(iii)
WSC12
CE20
(b)
PA2.7
Answer
Accept
Additional Guidance
55
point A: solid
point D: liquid
if more than one box is ticked, award
no mark
conduction 4
Any one from
the boiling point of water is less
than that of stearic acid
(c)
PA2.7
17
Question 9
Student responses:
Working scientifically
Higher attaining students in the original Year 9 cohort who answered this
question found it of intermediate difficulty overall.
The question does not depend heavily on any detailed understanding of life
cycles, houseflies or meat preservation students can work out much of it if
they can read and hold in their minds a lot the information provided, and think
of it in terms of what has been controlled.
What you could do next:
Stress that science is not just a collection of things to know you can treat
things scientifically in any situation, so it is always worth having a go even
if you think you dont know all the facts.
Use the word control with students. When discussion any experiments
from which we have learned something ask: what was varied here? what
was controlled here?
Present students with situations where they have to take in more than one
piece of information at a time, so that they get practice in drawing together
evidence from more than one place (e.g. in this case, from all
three containers).
When they are suggesting reasons for anything, encourage fuller
explanations by asking and why might that be? or and that is
becausewhy?, or similar, so that they are as specific as they can be.
Reward these specific explanations, rather than shallow ones in both
discussion and in writing.
18
Mark point
Mark
Answer
Accept
Additional Guidance
Award a mark for an answer that shows that maggots will only be found in meat that flies have had contact with, for example:
(a) (i)
WSA2
WSC12
Award a mark for an answer that shows that contact with air is not sufficient for maggots to develop, for example:
(b)
WSC13
1
maggots could not get to the food
maggots could not eat the meat
(c)
WSC13
19
TOTAL MARKS 5
Question 10
Wilting roses
Student responses:
Working scientifically
Higher attaining students in the original Year 9 cohort who answered this
question found it of intermediate difficulty overall. Students struggled with
even attempting to provide a dependent variable as well as the independent
one, or were not specific enough in saying what they would actually observe/
measure about the flowers. Many students noticed the prompt for the
timescales and were able to include this.
This requires an extended answer that includes the prompts in the question,
and does not depend at all on any detailed understanding of flowers or
genetic modification. Students need to be able to identify variables and plan
what to measure.
What you could do next:
Clarify the meaning of the terms independent and dependent with
reference to variables. Use the words factor and variable - both are
required at KS3 and GCSE.
Ask students to identify, and put into words to explain, why some methods
involve a fair test and others do not. Do not allow pupils to loosely refer to
fair testing, without also explaining what it means in that specific situation
i.e. what is being varied, what is being controlled and what is being
measured.
Provide students with opportunities to plan extended answers from scratch
in cases where a fair test is required. Start with providing the prompts I
can change, I can measure, I can control, with each prompt
leading to its own sentence or paragraph. Most importantly, move on and
make change-measure-control a mantra for fair testing situations so they
dont need the prompt.
20
Mark point
Mark
Answer
Accept
Additional Guidance
Markers should read through the whole answer before marking this question
modified and unmodified plants
type of plant
TOTAL MARKS 4
21
Question 11
Solar panels
Student responses:
Working scientifically
Higher attaining students in the original Year 9 cohort who answered this
question found it relatively straightforward overall, except for (bi) which
awards two marks some students did not consider the change in start/end
of day as well as lower energy output overall.
22
Mark point
Mark
Answer
Accept
Additional Guidance
(a)(ii)
WSC10
WSC12
(b)(i) 1
PF.61
(b)(i) 2
PF.61
(b)(ii)
WSC10
WSD17
6.0
180
12
TOTAL MARKS 5
23
Question 12
Heart disease
Student responses:
Working scientifically
24
Mark point
(a)
WSC12
WSC14
(b)
WSA01
WSC13
WSC14
Mark
Answer
Accept
Additional Guidance
1
Any one from
(c)1
WSC12
WSC13
(c)2
WSC12
WSC13
(c)3
WSC12
WSC13
no mention of treatment
25
Description
Scientific attitudes
WSA1
WSA2
understand that scientific methods and theories develop as earlier explanations are
modified to take account of new evidence and ideas, together with the importance of
publishing results and peer review
WSA3
evaluate risks
WSB
WSB4
ask questions and develop a line of enquiry based on observations of the real world,
alongside prior knowledge and experience
WSB5
WSB6
select, plan and carry out the most appropriate types of scientific enquiries to test
predictions, including identifying independent, dependent and control variables,
where appropriate
WSB7
use appropriate techniques, apparatus, and materials during fieldwork and laboratory
work, paying attention to health and safety
WSB8
make and record observations and measurements using a range of methods for
different investigations; and evaluate the reliability of methods and suggest
possible improvements
WSB9
WSC
WSC10
WSC11
WSC12
interpret observations and data, including identifying patterns and using observations,
measurements and data to draw conclusions
WSC13
WSC14
WSC15
WSD
Measurement
WSD16
understand and use SI units and IUPAC (International Union of Pure and
Applied Chemistry) chemical nomenclature
WSD17
use and derive simple equations and carry out appropriate calculations
WSD18
GCSE
Assessment Objectives
AO1
AO2
AO3
26