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Gram
Stain
Lactose
(+) or (-)
Mannitol
(+) or (-)
Urease
(+) or (-)
SIM
H2S,
Indole,
Motility
Identification
Unknown D
Unknown E
Unknown F
Unknown G
Questions:
1. Describe a "clean catch" when obtaining a urine specimen. Why is a clean catch important?
4
2. If the numbers of organisms from a urine culture was 5.0 X 10 CFU per milliliter, is this a significant number of
organisms for the individual to have an UTI?
3. What role does urease play in an UTI? What alkalinophilic bacteria are usually associated with this condition?
4. Name at least two bacterial species that are frequently implicated in urinary tract infections.
5. Describe personal hygiene practices that can lower your risk of an UTI.
_____________________________________________________________________________________
*Leboffe, Michael J., and Burton E. Pierce. A Photographic Atlas for the Microbiology Laboratory. 4th ed.
Englewood, CO: Morton Pub. Co., 2011.
Zone Diameters of Antimicrobials Tested Against the Unknowns and the Interpretations
Organism
Ampicillin
(Zone=S, I, or R)
Ciprofloxacin
(Zone=S, I, or R)
Gentamicin
(Zone=S, I, or R)
Sulfonamides
(Zone=S, I, or R)
Questions:
1. List each of the organisms used in the Kirby-Bauer Method and the antimicrobial that was most
effective against each organism using this method.
2. If there are two antimicrobials that show an S result, which one will be your best choice and why?
3. What would the medical implication be if a Staphylococcus aureus strain was found to be
resistant to ampicillin?
4. Did you note any colonies growing in the zone of inhibition? Why is this significant?
5. What test is done in the clinical setting that is similar to the Kirby-Bauer Method?
6. Refer to an outside source, and list the mode of action for each of the four antimicrobial drugs
used in this test.
7. What are the side effects of each of the antimicrobials used in this test?
Day 3: TSI, UB, MR-VP, SIM and CIT Evaluations and Identification
TSI
1. Examine the TSI tubes for characteristic color changes and gas production. Be sure to include
results for the slant and butt and indicate any gas or H 2S production.
Refer to the Appendix and pages 95-96 of the Photographic Atlas.
2. Record your results using recommended symbols and abbreviations in the data tabulation portion
of your laboratory report (Table).
UB
1. Examine your UB tubes for color changes and record your results in the Observations and
Results section Table. Indicate the tube(s) in which there is a color change.
_________________________
2. See Atlas pages 96-97 and refer to the Table of Culture Media found in the Appendix.
MR-VP
1. For the MR-VP test, label a clean screw cap test tube with VP for the Vogues Proskauer test.
Aseptically pipette 2.5 mL of MR-VP broth to the VP screw cap test tube. Broth should be turbid
due to bacterial growth.
2. Label your original tube MR and use this tube for the Methyl Red test.
3. Methyl Red test:
a. Add 5 drops of Methyl Red reagent to the tube labeled MR.
b. Observe for red color change immediately. If the color does not change immediately or is
a shade of yellow or orange, consider the result negative. See Atlas page 82.
c. Record your results in the Observations and Results section Table.
4. Voges-Proskauer test: Use the screw cap tube for this test.
a. Add 12 drops of VP Reagent A (-naphthol) to the tube labeled VP.
b. Add 4 drops of VP Reagent B (KOH) to the tube labeled VP.
c. Shake the tube vigorously to oxygenate the medium.
d. Allow the tube to stand for 10 minutes maximum for color development.
e. If a rusty red color appears, the test is positive. If a copper green color appears the test
is negative. Watch out for false positives that are colored copper brown. True VP
positives are Bordeaux wine red in color. See Atlas page 98.
f. Record your results in the Observations and Results section Table.
SIM
1. For your SIM tubes add 5 drops or so of Kovacs reagent.
2. Examine the tubes for H2S and indole production and observe for evidence of motility. Refer to
Atlas pages 93-94 for the H2S test; Atlas pages 74-75 for the indole test; Atlas pages 82-83 for
the motility test. Also refer to the Table of Culture Media found in the Appendix.
3. Record your results in the Observations and Results Section Table.
CIT
Examine your CIT tubes for color changes, see Atlas pages 64-65, and record your results in the
Observations and Results section Table.
Specimen
MAC
Plates
TSI
Tubes
UB
Tubes
MR-VP
Tubes
SIM
Tubes
CIT Tubes
Identification
Unknown H
Unknown I
Unknown J
Unknown K
Questions:
1. IMViC
a. What does the term IMViC mean?
b. Why is the IMViC useful in identifying Enterobacteriaceae?
c.
2. In the MR-VP test, what end product(s) are detected in the following?
a. Mixed acid fermentation
b. Neutral fermentation
3. What is meant by the term enteric pathogen?
6. What diseases are caused by Salmonella, Shigella, and Escherichia coli 0157:H7?
Abbreviation
Purpose
MacConkey
(MAC) Agar
Isolation of
Gram-negative
Enterics
S
&
D
Mannitol
Salt
Agar (MSA)
Isolates and
differentiates
Staph species
Methyl Red
Voges-Proskauer
Broth(MR-VP)
Special
Ingredients
Preparation
Inoculation
Reading Criteria
SA = Bile Salts
& Crystal Violet;
DA =Lactose;
pH Indicator =
Neutral Red
Typical
Quadrant
Streak
S
&
D
SA = 7.5%
NaCl;
DA = Mannitol;
pH Indicator =
Phenol Red
Typical
Quadrant
Streak
Two separate
tests to
determine what
end products
result when
glucose is
metabolized
MR Test:
Reagent =
Methyl Red; VP
Test: Reagents
= alphanaphthol and
KOH
After incubation
MR-VP broth is
split into two
tubes - MR
test; VP test
Simmons Citrate
Agar (CIT)
Detection of
citrate utilizers
Agar Slant
Fish Tail
Sulfide Indole
Motility Medium
(SIM)
Screening for
H2S, Indole
production, and
motility
Citrate
Carbon;
Ammonium
Phosphate Nitrogen;
pH Indicator =
Bromthymol
Blue
Cysteine = H2S
production
Reagent =
Kovacs
Reagent
1. Purple growth=
lactose
fermentation +
2. Colorless growth =
lactose
fermentation
1.Growth, medium is
lemon-yellow =
mannitol
fermentation +
2. Growth, medium is
pink = mannitol
fermentation3. No growth =
Staphylococcus
1. MR Test cherry
red = MR + = mixed
acid fermentation +;
Not red = MR - =
mixed acid
fermentation 2. VP Test rusty red
= VP+ = neutral
fermentation +; Not
red = VP- = neutral
fermentation
1. Blue = citrate +
2. Green = citrate
Semi-solid agar
Stab
Triple Sugar
Iron (TSI)
Screening for
fermentative
ability of glucose
and lactose &/or
sucrose
ES = Glucose,
Lactose,
Sucrose
pH Indicator =
Phenol Red
Cysteine = H2S
production
Short slant,
large butt
Critical: Stab
butt; heavy fish
tail on slant
1. Slant: red =
alkaline = K, yellow
= acid = A
2. Butt: red = K,
yellow or black = A
3.Butt gas: (+)
4. Butt black: H2S (+)
Abbreviation
Purpose
Special
Ingredients
Preparation
Inoculation
Reading Criteria
Trypticase
Soy Agar (TSA)
Growth of wide
range of bacteria
None
Typical
Varies
Trypticase
Soy Broth (TSB)
Growth of wide
range of bacteria
None
Typical
Production of the
exoenzyme
urease
Urea as
substrate
pH Indicator =
Phenol Red
Filter sterilized
Only
Bacterial species
Gram
Stain
Shape
UB
(Urease)
MSA
Mannitol
Fermentation
MAC
Lactose
Fermentation
SIM
Staphylococcus
epidermidis
Gram
(+)
Coccus
Urease (+)
(-)
No Growth
-,-,-
Staphylococcus
saprophyticus
Gram
(+)
Coccus
Urease (+)
(+)
No Growth
-, -, -
Escherichia coli
Gram
(-)
Rod
Urease (-)
No Growth
(+)
-,+,+
Proteus vulgaris
Gram
(-)
Rod
Urease (+)
No Growth
(-)
+,+,+
Bacterial species
MAC
Lactose
Fermentation
TSI
UB
(Urease)
MR-VP
SIM
CIT
Salmonella enteritidis
(-)
K/A + +
Urease (-)
+/-
+,-,+
Shigella sonnei
(-)
K/A - -
Urease (-)
-/+
-,-,-
Escherichia coli
(+)
A/A + -
Urease (-)
+/-
-,+,+
Proteus vulgaris
(-)
A/A - +
Urease (+)
+/-
+,+,+
Class of
Antimicrobial
Disk
Content
Resistant
(R)
Intermediate
(I)
Susceptible
(S)
Ampicillin
Beta-lactam
10 ug
13
14-16
17
Ciprofloxacin
Fluoroquinolone
5 ug
15
16-20
21
Gentamicin
Aminoglycoside
10 ug
12
13-14
15
Sulfadiazine
Sulfonamides
250-300 ug
12
13-16
17
MIC values recommended by the Clinical and Laboratory Standards Institute (CLSI)