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BIO 3100
Key Lecture Exam I-A
February 11, 2016
1. Which of the following is true about the two molecules shown below?
I-A
I-A
(a)
(b)
I-A
I-A
19. What observation led Linus Pauling and Robert Corey to conclude that
peptide bond has a partial double bond character?
(a) Bond length of C-N peptide bond
(b) Electron delocalization
(c) Resonance
(d) Rigidity of peptide bond
(e) B, C and D
20. Which of the following is true about the titration curves of solutions of
weak acids like acetic acid?
(a) The pH for optimal buffering power of a weak acid is always 7.00.
(b) You can calculate the pKa of an acid, given the pH and the
molar ratio of the acid and its conjugate base.
(c) The pKa of a weak acid is the pH at which the acid is completely
dissociated.
(d) At a pH below the pKa of a weak acid, its conjugate base will
predominate.
21. The principal form of an amino acid under physiological conditions is:
(a)
Acid form
(b)
Base form
(c)
Zwitter ion form
(d)
Unionized form
22. An amino acid strongly absorb in in the UV range (Amax ~ 280 nm). It has
an aromatic, weekly ionizable R-group. In all probability, this amino acid is:
(a) Phenylalanine
(b) Tyrosine
(c) Tryptophan
(d) All of the above
(e) B and C
I-A
23. Titration of asparagine by a strong base, for example NaOH, reveals two
pKs. The titration reaction occurring at pK2 (pK2 = 8.8) is:
(a) COOH + OH
COO + H2O
(b)COOH + NH2
COO + NH2+
(c) COO + NH2+
COOH + NH2
+
(d)
NH3 + OH
NH2 + H2O
(e) NH2 + OH
NH + H2O
24. A protein retained on an affinity chromatography column is usually eluted
off the column by:
(a) gradually increasing the salt concentration of the elution buffer
(b) adding the protein's free ligand
(c) applying electric field to the column
(d) allowing the retained protein to naturally come off the column after the nonspecifically bound proteins have first passed through the resin.
25. What is the highest level of structural organization in collagen?
(a) Primary
(b) Secondary
(c) Tertiary
(d) Quaternary
26. Which of the following is correct with respect to the amino acid
composition of proteins?
(a) Larger proteins have a more uniform distribution of amino acids
than smaller proteins.
(b) Proteins contain at least one each of the 20 different standard
amino acids.
(c) Proteins with different functions usually differ significantly in
their amino acid composition.
(d) Proteins with the same molecular weight have the same amino acid
composition.
(e) The average molecular weight of an amino acid in a protein
increases with the size of the protein.
27. A protein binds very tightly to a cation exchanger and can be eluted from
the column only at extremely high ionic strength. On the basis of this
information, what can be concluded about the amino acid composition of
this protein?
(a)
It is rich in phenylalanine, isoleucine and valine
(b)
It is rich in lysine, arginine and histidine
(c)
It is rich in aspartic acid and glutamic acid
(d)
It is rich in proline and glycine
I-A
(a)
(b)
(c)
(d)
30. Which of the following is not true about SDS polyacrylamide gel
electrophoresis of proteins?
It separates proteins using an electric field
It makes the net charge equal on all proteins
Larger proteins move faster in the gel than smaller proteins
It separates proteins that differ in molecular weight.
31. Which of the following types of electrophoresis are you going to use to
analyze total proteins in a cell?
(a) Isoelectric focusing
(b) SDS-PAGE
(c) Two-dimensional-PAGE
(d) A and B
(e) B and C
32. The average molecular weight of the 20 standard amino acids is 138, but
biochemists use 110 when estimating the number of amino acids in a
protein of known molecular weight. Why?
(a) The number 110 is based on the fact that the average molecular
weight of a protein is 110,000 with an average of 1000 amino acids.
(b)
The number 110 reflects the higher proportion of small
amino acids in proteins, as well as the loss of water when the
peptide bond forms.
(c) The number 110 reflects the number of amino acids found in the
typical small protein, and only small proteins have their molecular
weight estimated this way.
(d)The number 110 takes into account the relatively small size of
nonstandard amino acids.
(e) The number 138 represents the molecular weight of conjugated
amino acids.
I-A
38. In the diagram below, the plane drawn behind the peptide bond indicates
the:
(a) absence of rotation around the CN bond because of its partial doublebond character.
(b) plane of rotation around the CN bond.
(c) region of steric hindrance determined by the large C=O group.
(d) region of the peptide bond that contributes to a Ramachandran plot.
(e) theoretical space between 180 and +180 degrees that can be occupied
by the and angles in the peptide bond.
39. In a region of polypeptide, there are helical repeats with 3.6 residues per
turn of the helix and translational rise of 1.5 Ao. What is the secondary
structure in this region of polypeptide:
(a) -helix
(b) -conformation
(c) -turn
(d) collagenhelix
40. Which of the following is not true about a polypeptide chain:
(a) A polypeptide chain starts with N-terminus and ends with Cterminus
(b) A polypeptide chain has a main chain and a number of side chains
(c) A polypeptide chain is made up of residues
(d) The sequence of amino acids in a polypeptide chain reflects
its secondary structure
41. The difference between H-bond and salt bridge is that:
(a) In H-bond, both donor and acceptor are partially negatively charged
while in salt bridge they are partially positively charged
(b) In H-bond, both donor and acceptor are partially negatively charged
while in salt bridge they are completely positively charged
(c) In H-bond, both donor and acceptor are partially negatively
charged while in salt bridge they are completely negatively
charged
I-A
10
(d) In H-bond, both donor and acceptor are partially positively charged
while in salt bridge they are completely positively charged
42. Tertiary structure of proteins differ from quaternary structure in that:
(a) Tertiary structure is due to interaction of residues far apart on the
same polypeptide while quaternary structure is due to interaction of
residues on different polypeptides
(b) Tertiary structure is present in all globular proteins while quaternary
structure is present in only multi-subunit proteins
(c) All of the above
(d) None of the above
43. 3-dimensional structure of myoglobin obtained by X-ray diffraction
analysis demonstrated that:
(a) corners between -helical regions invariably lacked proline
residue.
(b)highly polar or charged amino-acid residues tended to be located
interiorally.
(c) myoglobin was completely different from hemoglobin, as expected.
(d)the structure was very compact, with virtually no internal
space available for water.
(e) the helix predicted by Pauling and Corey was not found in
myoglobin.
44. Which of the following is true about domains and motifs:
(a) They are supersecondary structures
(b) Domains maintain their structure and function when taken out
of their protein context, while motifs do not
(c) Motifs maintain their structure and function when taken out of their
protein context, while domains do not
(d) All of the above
(e) None of the above
45. When Anfinsen dialyzed denatured ribonuclease to remove urea in the
presence of traces of 2-ME, ribonuclease slowly regained its native three
dimensional structure and enzymatic activity. On the basis of this
experiment, Anfinsen concluded that:
(a) Ribonuclease can be renatured
(b) Primary structure of a polypeptide chain contains all the
information required to fold the chain into its native, threedimensional structure
(c) Dialysis can remove urea from protein
(d) The higher order structure of a protein is independent of its primary
structure
46. Which of the following is true about disulfide bonds?
I-A
11
I-A
12
I-A