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Ricky C.

Moore
Tampa FL 33618

cellular phone 214-883-6252

ricky2899@aol.com

Supply Chain Director / Consultant / Director of Product Development


Lead Chef Instructor / Director of Food Services / General Manager / District Manager
P&L Responsibility / Operation Systems Development / Start Ups / Turnaround Planning Management
Growth Strategies / Consumer Retail Products & Services / Client Relationships / Operations Management
Entrepreneurial Experience / Start Ups / Turnaround Management Successes / Marketing Plan Development
Proven Track Record Across Major Corporate Accounts
Bachelor of Science: Tourism, Food & Lodging Administration, University of Tennessee, Knoxville, 1985
Associates of Science: Culinary Arts, Johnson & Wales University, North Miami Beach, 1995

Selected Achievements & Skills


Orchestrated turnaround of food services at Walt Disney World Magic Kingdom contracted food service management.
Conversion of account from subsidy to P&L.
Design, training, implementation of Hissho Asian To Go, Mein Bowl, Nao & Zen for Grocery Store Market,
Universities, Hospitals, Airports and Government buildings
Opened stores in NC, SC, IL, MN, IN, ID, NY, NJ, PA, MD, VA, MO, TN, GA, AL, OR
Design and implementation of Recipe Card Pod Program for SUPERVALU Corp across multiple banners
Launched in CA, ID, IL, ME, NJ, MD, VA, MO, PA, NH, VT
Successful manufacturing & launch of new Asian salad dressing that resulted in 37% lift in sales
Launched in Whole Foods Market in AL, CT, GA, KY, MA, MD, ME, NC, NJ, NY, PA, SC, TN, VA
Coach and Participant of American Culinary Federation Competition Team
o
o

1996 Finalist ACF National Competition


Gold, Silver, Bronze Medal Winner

Strong written and verbal skills. Highly personable and capable of working with other company officers, family
controlled businesses and major corporations. Proficient in solving problems and implementing solutions under tight
deadlines. Hands on execution, capable of managing all levels of budgets.

Career Overview
Director of Product Development July 2013 Present Hissho Sushi Charlotte NC
o R&D new product development, Hot Food Concepts, Sushi.
o Developed and launched new Hot Food concepts to over 35 locations
o Developed Ramen, Pho, Bahn Mi, MTO, and Asian Build a Bowl Concepts
Lead Chef Instructor Mar 2011 Oct 2013 Le Cordon Bleu College of Culinary Arts Dallas TX
o Oversee 10 Chef Instructors Teach Culinary Cuisines, Cost Control, Nutrition
o Coached ACF Student team to 2 consecutive Texas State Championships
Senior Food Service Director Aug 2009 Mar 2011 New York University Aramark NYC NY
o Residential, Retail, Kosher, Vegan, Chik-Fil-A, Quiznos, Peets Coffee, 230K weekly sales

Director of Supply Chain, Purchasing, R&D Jun 2008 Jul 2009 Genji,Inc. Long Island City NY
o 60 million in sales volume
o Supplier of sushi to Whole Foods Market on the East Coast.
o Development of new flavors of sushi, dressings, sauces, bottling and distribution
Culinary Consultant, R&D Dec 2006 Jun 2008 SUPERVALU - Partnering Group Cincinnati OH
o New concept launch in 57 stores coast to coast
o Development and implementation of recipes and marketing concept
o Launched, trained and audited accounts for program integrity, customer intercepts
o Worked with major food vendors to created specific flavor profiles for the program
Culinary Consultant, R&D Jan 2006 Dec 2006 Hissho Sushi Charlotte NC
o Acted as Director of Operations for (5) Asian Grills and (200) Sushi Operations
o Developed and implemented training program for regional level management
o Asian Grill concept launched across three separate grocery store banners
Culinary Consultant Jun 2004 Jun 2006 US Navy Aramark - Goochland VA
o Development of fresh baking program aboard US Navy Ships
o Development of mobile food storage systems aboard US Navy Destroyers
o Development of cycle menus for US Navy Destroyers and Cruisers
o Efficiency analysis performed aboard US Navy Ships while out to sea
Culinary/Marketing Director Jun 2002 Jun 2004 Capital One Sodexo Richmond VA
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National Account responsibility for all accounts in VA, DC, FL, TX and WA
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Development and execution of National Marketing programs
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Training of all executive chefs for Marketing Specials
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Conducted Special Event Cooking Classes for client
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Dining, catering, conference center, office coffee, special events, executive dining
Multi Unit General Manager Dec 1996 Jun 2002
o General Electric Gas Turbines Aramark Greenville SC
P&L Account 5 locations, dining, conference center, vending, catering, office coffee
o Florida Power & Light Aramark Miami, Juno Beach, St. Lucie, Florida City
Dining, catering, conference center, special events, C-stores, (2) Nuclear accounts, 10 dining
locations
o - Walt Disney World Aramark Orlando FL
Dining, catering, resale to Disney Restaurants
University Instructor Jan1996 Dec 1996 Johnson & Wales University North Miami Beach FL
o Oversaw internship program at Chef & Apprentice Student Restaurant
o Chef Coach for ACF Student Competition Team
District Manager Sep 1995 Mar 1996 Total Food Service Direction Miami FL
o 10 accounts including: Carnival Cruise Lines, Miami Herald, Miami Police Station, Federal Reserve Bank,
Barnett Bank, Coulter World Headquarters
o Dining, catering, office coffee, vending, special events
Director of Food Service Dec 1991 Sep 1995 Symbiosis American Home Products Miami FL
o Hired as consultant to design food service operation
o Design of kitchen, bakery, menu, service area, dining room
o Hired to run dining operation, vending, catering, special events
General Manager Feb 1988 Dec 1991 - Bay Street Restaurant Pillsbury Corporation Miami FL
o R&D for recipe development
General Manager Jul 1985 Feb1988 Casa Rosa Restaurant El Chico Corporation Dallas TX
o Developed Casa Rosa Catering Company
o Implemented Home Delivery Service
o R&D for recipe development
o Redesign of Kitchen
o Implementation of Santa Fe style cuisine

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