Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
PRODUCT
HANDLING
CONSIDERATIONS
such
-
as:
checking the expiry date
color and clarity of items for standard purposes
broken seal
Table 12-1.
(-)13 to 14F
Cold (refrigerated)
2 to 8C
36 to 46F
Cool
8to 15C
46 to 59F
Room temperature
20to 25C
68 to 77F
Warm
30to 40 C
86 to 104F
Excessive heat
Dry place
1. Look-alike/Sound-alike (LASA)products
- similar color, shape, size
2. Misleading Labels
- sometimes the company name or logo is emphasized on the label
3. Product Storage
- storing products that are similar in appearance adjacent to one
MAINTAINING
AND
MANAGING
INVENTORY
INVENTORY MANAGEMENT
SYSTEM
Order Book
PAR-LEVEl Systems
Pareto (ABC) Analysis
Economic Order Quantity
Just-In-Time Systems
(EOQ)
CARRYING COSTS
all costs associated with inventory investment plus
storage costs
includes: interest, insurance, taxes and storage
expenses
ORDER
BOOK
Order Book