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globetrotting
FITNESS & FOCUS IN THE ARIZONA DESERT
by Matthew Wexler
16
always wondered why Terms of Endearment was my favorite film, and now I know.
As I continue to ponder this idea of nature
versus nurture, I wonder if some outdoor
activity might help clear my mental cobwebs. As the late afternoon sun soars overhead, I make my way to Phoenixs Desert
Botanical Garden (1201 N. Galvin Pkwy.,
Phoenix, Arizona. Tel: 480-941-1225.
www.dbg.org). Dating back more than 70
years, the garden encompasses 140 acres
(55 of which are cultivated) and showcases
more than 50,000 plants. I am struck by the
natural beauty as well as the resiliency of
these native species. Phoenix weather patterns are not for the faint of heart, plant or
otherwise. Average summer high temperatures often soar above 100 degrees, and
while Im fortunate to be visiting in early winter when a cool breeze blows in at dusk, my
botanical counterparts are in for the long
haul. Five trails offer in-depth access to
desert plants and wildflowers with an everchanging landscape throughout the seasons, but it is Bruce Munros exhibit Sonoran Light at Desert Botanical Garden that I
find the most inspiring.
Munros eight, large-scale light installa-
globetrotting
The Pheonician
18
globetrotting
A
20
Meaning In Motion
back Mountain, pays homage to Arizonas five Cs: cotton, cattle, citrus, climate, and copper. Designed by Stonehill
& Taylor, both the public spaces as well
as the guest rooms offer unexpected
twists, vibrant pops of color, and design
elements such as a modern, neon-white
chandelier that juxtaposes the propertys
more classic architectural features, and
funky in-room details including a copper
inlay above the bed, synthetically sculptured taxidermy, and large art graphics.
Dinner that night is enjoyed under the
watchful eye of the Cambys director of
culinary experiences, Chef Dushyant
Singh, who oversees the Rooftop Bar,
Bees Knees (a modern cocktail bar), and
Artizen, where his 16 years of culinary
prowess shine bright. From his foie torchon with purple mustard to roasted Thai
curried cauliflower, Singh deftly honors a
range of locally sourced ingredients while
interjecting an international perspective.
The best bite of my entire trip comes in the
form of lamb-neck stew served with a
souffl-like cheddar corn bread and garnished with a jewel-sized bite of candied
Habanero pepper.
I cant help Instagraming the culinary playby-play, and I slowly feel myself returning to
the frenetic life that awaits me upon my return.
Ive gathered a few tools to get me through
the rough times, though the handbook has yet
to be written. I suppose another trip to the Arizona desert may be in order.
???