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Dairy Development Board (NDDB) and President of the Indian Dairy Association; Dr B.N.
Mathur, Director, National Dairy Research Institute, Karnal; Dr R.C. Chandan, President of
Global Technologies Inc; and Mr A.K. Banerjee, Dairy Consultant and former Managing
Director of the Bihar State Dairy Corporation.
Organization Profile:
Aavin
The Dairy Development Department was established in 1958 in Tamilnadu. The
administrative and statutory controls over all the milk cooperatives in the State were transferred
to the Dairy Development Department on 1.8.1965. The Commissioner for Milk Production and
Dairy Development was made as the functional Registrar under the Tamilnadu Cooperative
Societies Act. With the adoption of 'Anand pattern' in the State of Tamilnadu, Tamilnadu Cooperative Milk Producers' Federation Limited was registered in the State on 1st February 1981.
The commercial activities of the Department such as Milk Procurement, Processing, Chilling,
packing and sale of milk to the consumers etc., hitherto dealt with by the Tamilnadu Dairy
Development Corporation Ltd., were transferred to the newly registered Tamilnadu Co-operative
Milk Producers' Federation Limited, popularly known as "Aavin".
In the wake of liberalization policy, private dairies have also entered into the field of dairying. As
per the directions of the Hon'ble Chief Minister of Tamilnadu high priority has been given for
improving the performance of milk Co-operatives by adopting a systematic approach and proper
strategy in Milk Co-operatives. Significant achievement has been made by Milk Producers'
Cooperative Societies, Unions and Federation in the State of Tamilnadu.
The cattle population in India is approximately 15% of total cattle population in the world. India
stood no. 1 position in milk production. Tamilnadu is one of the leading states in milk
production. The milk production in Tamilnadu per day is 145.88 Lakh liters.
Hatsun:
In just over four decades has become India's largest private sector company in the Dairy Industry
Milk from Select Fine Quality cows is collected from over 3 Lakh+ farmers, chosen with care in
8500 villages. Dairies in 10 locations possessing State-of-the-Art facilities, International Know
how and Personnel with Sound Experience & Expertise enable creation of products of excellent
quality meeting the very highest norms of Hygiene and Health. Dairy ingredients exported to 38
countries in the American, Middle East and South East Asian Markets. Holds various Quality
Standard Certifications including the prestigious ISO 9001 & ISO 22000.
Producing and marketing a wide range of Dairy Products Dairy Whitener, Skimmed Milk
Powder, Agmark Certified Ghee, Butter, Cooking Butter, Milk, Varieties of Curd, Paneer and
Buttermilk through the Brand Hatsun Milk & Milk Products. Arun Icecreams and Arokya Milk,
India's largest private sector milk brand , immensely popular across millions of households are
also produced and marketed by Company. Arun Icecreams, the Largest Selling Ice Cream in
South India was also the Winner of the Best Ice Cream in the Country award in The Great Indian
Ice Cream Contest 2008 & 2009 (National Level).
Agi Milk:
Agi Milk, a Proprietary concern, established by Mrs.G.Agilandeswari w/o D.Murugesan, No.66,
Prathabasimmapuram Srinivasapuram, Thanjavur who is a graduate in Microbiology. She is
having working experience in various dairy as a quality control Manager. The interest and
involvement in the dairy field convert her as entrepreneur. She is earning lot of knowledge
regarding dairy machinery, milk procurement, milk marketing, milk product manufacturing and
their market demand. Based on her study more than a year, she established a Dairy Processing
unit at Vallam Puthur Village near Thanjavur. For this purpose she has bought about 1.5 acres of
Industrial purpose land for the project. The sincere and dedication in her work made her a
successful entrepreneur. The plant capacity installed is 2 KLPH and the procurement is restricted
within 50 km radious to ensure the selflife of the product. AGI MILK is covering Thanjavur,
Thiruvarur, Nagapattinam, Pudhukkottai and Trichirapalli districts for marketing their products.
Tulya:
TULYA started its operation in the year 2003 with Dairy and Dairy products as its core business
under the Brand name CHAKRA. Milk and Milk products like Flavored Milk, Butter Oil,
Yoghurt, Butter and Peda are the Key products.
KC Milk:
KC MILK, The Dairy is located at Seethamara Naal Road, Vedasandur, Dindigul District,
Tamilnadu. The Company has been exploiting the potential of Hygienic and High Quality Milk
& Milk Products to the Society. The initial period, a diminutive quantity of Cow Milk procured
around the villages and sold the raw milk to various places of the district. The initial installed
capacity of the plant was 20,000 litres Milk per day, which was then increased to 50,000 litres at
two-shift basis. The capacity has further been enhanced to 1,00,000 litres milk per day in 2008.
The capacity expansion was necessitated by the excellent quality and services of all the products,
particularly the Toned Milk, Standardized Milk and Full Cream Milk. The expansion process
also included expansion of the covered area in the plant from 25000 sq.ft to 50,000 sq.ft.
KC Milk has certified for ISO 9001:2008 (Quality Management System), ISO 14001:2004
(Environment Management System) and ISO 22000:2005 (Food Safety Management
System) Certification and also obtained FSSRs (Food Safety and Standards
Regulations) Certification from Central Licensing Authority of India under Food Safety and
Standards Act 2006. The company also commissioned 2nd Unit at S.F.No. 482/6A1, Usilampatti
Main Road, Kunnuvarayan Kottai Village, Batlagundu District. The Unit is designed for
handling of 3,00,000 litres Milk per day. The Brand KC MILK is Registered as a Trade Mark
under Copy Right Act.
sustainability, public health, and ethical concerns about the treatment of animals as sentient
beings. The rapid increase in demand for dairy products in developing countries has led to the
growth of milk-production activities in peri-urban areas, which are essentially detached from
their supporting land base. The demand for milk and dairy products is increasingly being met in
urban and peri-urban areas by industrial dairy farms, which often generate large amounts of
waste.
Traditionally, milk production in India has been closely integrated with crop production.
However, environmental problems escalate with the scale and intensity of operations, ranging
from the least worrisome in traditional systems to highly threatening in large-scale farms. The
pollution problem in rural areas is internalized, as the small amount of manure produced is used
as fuel or organic fertilizer to improve the soil for crop and fodder cultivation. In the commercial
production system, a large amount of waste is generated, which needs to be treated before its
disposal or use. Doing so requires not only careful planning but also large capital investments to
create the infrastructure for waste treatment and its economic disposal. The establishment of
large commercial dairy farms in urban areas may create some social problems. The growth
stimulus coming from the strong demand for livestock products is not transmitted to the rural
areas, where it could encourage rural development, more equitable distribution of income, and
poverty alleviation. Small producers find it difficult to compete with large commercial units due
to policy distortions. Milk production in rural areas generates supplementary income and
employment opportunities, which are adversely affected by the growth of commercial dairy
farms.