I.

INTRODUCTION
Euromat Wiesheu machines are particularly popular in Europe and

recognized as some of

the most effective equipment for supermarket

bakery lines. These ovens manufactured in a flexible range (4, 5, 8 and 10

trays) systems to load the oven very easy computer programmers that
provide the same environment for baking (and cooking preheat
temperature tolerance + 1gr.C dosing water / steam milliliter accuracy
allows changes only to those entitled recipe preparation, access is
password protected, etc..) recommend themselves.
Wiesheu machines provide complete treatment products that are
baked, including by providing controlled humidity inside the cooking. In
order to ensure the same conditions, regardless of water quality mains
recommend (and where the works of installation and assembly of the new
"pledge") using devices / filters water deliming.
For backers: 8-12 softeners use it (reverse osmosis, synthetic resin) or
active carbon filters Brita production for the furnaces Euromat Bakery
lines of Supermarkets necessarily active carbon filters.

II. DESCRIPTION OF THE CLEANING

PROCESS
Since we need a more accurate and precise analysis to help us in
preparing an eloquent study we decided to use three ovens ,with a
different stage of use, for which we will show you the whole process of
cleaning.
All this three ovens are again divided into other four modules as:
exterior, interior, windows / doors and the back of oven.
As an general stage for all the three ovens it have to be dismantle the
inside protection from the oven, supports for racks and the front of the hood.

1.Oven which is less dirty

The first step ,after it were dismantle the pieces, for this kind of oven is
to examinate and identify areas of his who have a high level of dirt. Once you
have identified the areas ,you must memorize visually then to know after
where there are.
The next step is to wash the oven with a solution composed from a
solvate :ALTEC L112 and a solvent which in our case is water (see Chapter III
ratio of amount.) ,or a solution composed from a solvate: PLANOFIX and
water for solvent(see report the amount of Chapter III.). Depending on the
module which will be clean you will have to choose one of two solutions like it
is specified:
-for outdoor you have to use PLANOFIX ,
-for interior you have to use ALTEC L112,
-for back of the oven you have to use PLANOFIX ,
-for windows / doors are used both ALTEC L112 and PLANOFIX.
Since it is desired that the parts which have been cleaned not to be
compromised once it start cleaning another part, cleaning will be carried out
in a predetermined order as follows:

-First it is cleand the back of the oven

-Second module it is the interior of the oven
-Third is outdoor of the oven
-Fourth are the windows and the doors of the oven.

a. The back of the oven

Cleaning the back from the oven, in the first round ,with a white
towel an average humidity and clean the dust. Then moisten an other
towel with the PLANOFIX solution and clean with circular motion along
the surface till it is cleand. After you finish, as a last step wipe the
surface with a paper towel and glasreinigung until it stays perfectly
clean.

b. The interior of the oven

After you have removed the parts listed above, begins cleaning
for the first time the top part with a metal sponge and solutions ALTEC
L112.After this operation is finished, take a white cloth and wipe the
inside till the surface remains dry. For last stage ,inside clean with
paper and glasreinigung sherbet. For the down part , description above
operation is repeated.

c. The outdoor of the oven

For the outside, first wipe the top (hood) with a red cloth. After
you have finish with the red towel use glasreionigung with paper until
the surface remains perfectly clean. Once finished cleaning up you
have to clean the sides. Cleaning them with a metal sponge and
solution PLANOFIX. Because this oven is not very dirty you have to
focus on cleaning the parts that were previously viewed like being dirty

then the rest. After you finished cleaning the entire surface PLANOFIX
wipe with a red towel. Once it is finished, use glasreinigung with
paper to give shine to the oven.

d. The windows and the doors from the oven

Inerior Like the module is divided into top and bottom. First clean the
sus.Se simultaneously clean both door and window with solution and a
sponge metal PLANOFIX then clean the windows from the inside, and then to
clean the exterior. After the process is completed once all four surfaces clean
of glass and frame (door) with glasreinigung and finished top hartie.Odata
repeat the process for the lower door.

2.Oven which is medium dirty

3.Oven which is hard dirty

III. BALANCE SHEET ANALYSIS OF MATERIALS /

EQUIPMENT USED
For the entire cleaning process to take place in the best
conditions, it requires a finite number of materials and also
equipment for protection and auxiliary products.
According to the study conducted by our company we have
concluded that for each category of ovens it is required a different
number and amount of material as follows:

Easy
oven
Modul

Outside

Inside

Reinigungsloesung(li
ter)
Bioreinigung: 0.1
Glasreinigung:0.1
Grilomat: 0.3
Bioreinigung: 0.1
Glasreinigung: 0.1
Bioreinigung:0.1

Back

Windows

Glasreinigung:0.1

Bioreinigung:0.1
Glasreinigung:0.1

Handtuecher(
stk)
rot:1
Kuchenrollen
:20%
rot:1
weiss:3
Kuchenrollen
:20%
weiss:1
Kuchenrollen
:10%
rot:1
Kuchenrollen
:20%

Zeit(stunde)

0.5

0.5

0.75

Medium Oven
Modul

Hard
Oven
Outside
Modul
Outside
Inside

Inside
Back

Back
Window
s

Windows

Reinigungsloesung(liter)
Bioreinigung: 0.2
Glasreinigung:0.2
Reinigungsloesung(l
Grilomat:
iter) 0.5
Bioreinigung: 0.1
0.2
Bioreinigung:
Glasreinigung:0.2
Glasreinigung: 0.1
Bioreinigung:0.1
Grilomat: 0.5
Glasreinigung:0.1
Bioreinigung: 0.1
Glasreinigung: 0.2
Grilomat:0.2
Bioreinigung:0.2
Bioreinigung:0.1
Glasreinigung:0.1
Glasreinigung:0.1
Grilomat:0.2
Bioreinigung:0.1
Glasreinigung:0.2

Handtuecher(
stk)
rot:2
Kuchenrollen
:30%
Handtuecher(s
rot:1
tk)
rot:1
weiss:4
Kuchenrollen:3
Kuchenrollen
0%
:20%
weiss:1
rot:1
Kuchenrollen
weiss:6
:10%
Kuchenrollen:2
0%
rot:1
weiss:1
weiss:1
Kuchenrollen:1
Kuchenrollen
0%
:20%
rot:1
weiss:2
Kuchenrollen:2
0%

Zeit(stunde)

0.5
Zeit(stunde)
0.5
1.5

2
0.5

0.5
0.75

1.5

IV. JUSTIFICATION FOR THE EQUIPMENT /

MATERIALS USED

V.

ECONOMIC ANALYSIS
Economic efficiency of the cleaning process is reflected in a system of economic
indicators, which are obtained from the analysis adopted conclusions on efficiency.
Key economic indicators and the foundation of an investment is divided into:
- Indicators of economic effects
- Capital expenditure.
To establish and planning the cost is necessary to establish a
nomenclature spending to make it possible to perform a synthetic
control of the fulfillment of the plan.The cost of clean one oven is the
sum of all costs required to obtain the desired result.
Costs are divided into two categories:
- Fixed costs, Cf
- Variable costs, Cv
The amount of fixed costs is calculated using the formula:

C f =C m + Cs + Ce
were:

VI. WORK SAFETY STANDARDS

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