H O US E C L A S S I C S SPIKED DRINKS

Steel Cut Oats with Battenkill Milk – 9 Mimosa fresh squeezed OJ and prosecco – 10
Roasted farm apples, toasted almonds, and cinnamon sugar
Market Bellini seasonal fruit puree and prosecco – 12
Buttermilk Biscuit Sandwich – 12
Scrambled eggs, melted cheddar, house made tomato jam, with
Clinton St. Bloody Mary spicy house mix, Tito's vodka, celery
stalk, served tall – 13
hash browns. With bacon or pork sausage add $3
Country Breakfast – 15 Spiked Apple Cider Samascott Orchards apple cider, classic
blanco rum, real lemon juice – 9
Three eggs any style, Heritage maple cured ham, hash browns,
buttermilk biscuit
Served from 11:30 LUNCH
Spanish Scramble – 15
Three eggs, chorizo, tomatoes, caramelized onions, scallions, Market Soups of the Day – m/p
melted Monterey jack, with hash browns and sourdough toast
Kale Salad – 12 add grilled chicken – 15
Farmer’s Plate – 17 baby kale, avocado chunks, quinoa, cherry tomatoes, red onion,
Soft scrambled eggs, farmhouse Bobolink cheddar, house spiced green pumpkin seeds and lemon vinaigrette
rosemary sausage, herb roasted tomatoes, sourdough toast
Market Fish Tacos – 17 or Veggie Tacos – 14
Brioche French Toast – 14 seared catch of the day or market vegetables, house made corn
Caramelized bananas, roasted pecans, warm maple butter tortillas, shaved mexican cabbage slaw, jalapeno sour cream
Pancakes with Warm Maple Butter – 15 Grilled Chicken Sandwich avocado, bacon, chipotle mayo,
Wild maine blueberry, banana walnut, or chocolate chunk romaine, and beefsteak tomato on grilled sourdough, with hand
cut fries and house slaw – 15
Southern Breakfast – 15
Two eggs any style, sugar-cured bacon, cheese grits, Veggie Sandwich avocado, muenster, beefsteak tomato,
fried green tomatoes romaine, sprouts, herb mayo on 7 grain toast, served with mixed
farm greens – 13
Eggs Benedict – 16
Poached eggs, maple cured ham, classic hollandaise, Fried Chicken Sandwich with lemon-pepper mayo,
over a toasted buttermilk biscuit shredded romaine, pickled green tomatoes, on a Clinton St.
substitute house smoked salmon – 18 Kaiser roll, with fries, slaw, and a LES pickle – 15
Huevos Rancheros – 15 Clinton St. Cheeseburger (grass fed beef) Swiss or cheddar
Sunny side up eggs with red beans, guacamole, jalapeno sour and caramelized sweet onions on a toasted Clinton St. Kaiser
cream, salsa picante, pepper jack cheese on a house made corn bun, with hand cut fries, slaw and a LES pickle – 15
tortilla. Add chorizo $3
Seafood Po’ Boy filet or shellfish catch of the day on a
Smoked Salmon Scramble – 17 griddled French roll, with house tartar sauce & shredded
Soft scrambled eggs, house smoked salmon, scallion cream romaine. served with fries and slaw – 17
cheese, with dressed greens and 7-grain toast
Crispy Potato Pancakes SIDES
with carmelized applesauce and sour cream – 13 Double Smoked Bacon – 5 Hand Cut Fries – 5
with house smoked salmon, caviar and lemon creme fraiche – 18 Sugar Cured Bacon – 6 Sweet Potato Fries – 6
Heritage Pork Sausage – 6 Vidalia Onion Rings – 7
Clinton St. Omelette choose two fillings – 13 Grilled Chorizo – 5 Dressed Greens – 6
swiss, cheddar, goat cheese, monterey jack, muenster, Side Avocado – 4
Maple Cured Ham – 5
spinach,chopped tomatoes, mushrooms, bacon, ham, red LES Pickles – 3
Two Eggs Any Style – 6
peppers, caramelized onions, house tomato jam, served w/hash Fried Chicken Breast – 7
Hash Browns – 6
browns & sourdough toast. Sub egg whites or greens for $3 Fresh Fruit – 7
Fried Green Tomatoes – 7
additional fillings $3 each Warm Maple Butter – 2
Cheese Grits – 5
Fried Chicken & Waffles – 17 Toast: sourdough /rye/7-grain – 3 Biscuit w/ Butter & Jam – 3
cage free breast with honey-tabasco sauce, a crispy Belgian
vanilla buttermilk waffle, and our signature warm maple butter We use organic free range chicken & cage free eggs. Hollandaise is
made with raw eggs. 18% gratuity added to parties of 5 or more.
Gift cards are available. Cash Only. @clintonstbakingco