PANE E ALTRO

PRIMI PIATTI

enjoy with our

complimentary ciabatta bread
(Saint Agnes Baking Company)

linguine con pollo $16

long pasta, braised chicken, artichoke,
garlic, lemon, white wine

fresh tomato, olive oil, salt $2

chef's selection of olives $3
corto olive oil $3
balsamic vinegar $3
truffle oil $4

ravioli $17
housemade butternut squash filled
pasta with brown butter, herbs and
spiced nuts

Prezzo Fisso
(prix fixe tasting menu)
available nightly ~ $ varies

ANTIPASTI
mozzarella $11
fresh mozzarella tossed with bruschetta
croutons, tomato, olives, peppers and
extra virgin olive oil
crostini con granchio $14
snow crab, scallion oil, fresh chili, lemon,
potato, celery, on toasted ciabatta bread
polenta $12
fried semolina cakes with balsamic
marinated strawberries and la querica
prosciutto
polpette $9
pork and beef meatballs served with a
spicy arrabbiata sauce

four course menu

comprised of reduced portions
of the chef's daily selections including

antipasto del giorno

choice of insalata or zuppa
pasta del giorno
choice of pesce del giorno or
manzo ai ferri
Tuesdays & Thursdays
Two Tasting Menus offered at
$25 each*
*Minimum of Two
Tasting Menus Required

DOLCI

antipasto del giorno $ varies

vanilla bean crme brulee $6

chef 's selection of daily antipasto

(available nightly)

flourless chocolate torte $7

dolci del giorno $6
gelato del giorno $6

INSALATA E ZUPPA
insalata cesare $6/$9
romaine, housemade caesar
anchovy dressing, house croutons

BEVANDE
mineral water

zuppa del giorno $5

chef 's selection of daily soup

coke, diet coke, sprite,

root beer $2
housemade lemonade $3
iced tea $2
coffee $3
hot tea

Earn Rewards

spiral pasta, four cheeses, cream

gemelli $16
long ruffled pasta, mediterranean
spiced pork, tomato, onion
pasta del giorno $ varies
chef 's selection of daily pasta
(available nightly)

SECONDI PIATTI
pollo brasato e saltati $18
braised amish chicken, tomato,
eggplant and peppers
arrosto di maiale $20
dry aged duroc pork chop,
sauerkraut and buttered potatoes
costine di manzo brasato $27
braised shortribs, roasted vegetables
and demi glace
manzo ai ferri * $31
Hutchinson MN flax finished prime
beef strip loin, braised mushrooms and
mashed potato
pesce del giorno $ varies
chef 's selection of daily fish

*available as substitution for

pesce del giorno with prezzo fisso
menu

$3

espresso $3/$4
cappuccino, latte $3.50

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UP Coffee Roasters | Minneapolis

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Tues-Fri 11:30-2pm
(651) 698-6889

fusilli quattro formaggio $13

UP Coffee Roasters | Minneapolis

sparkling / still $5

insalata verde $6/$9

arugula with roasted cauliflower, parmesan,
and sweet pea dressing

fettuccini $16
housemade fettuccini pasta, parmesan
butter, bacon, egg yolk drizzle

Sun Thurs 5-9pm

2060 Randolph Ave Saint Paul, MN 55105

Due to Best-In-Season Sourcing from

Sandra Jean Herbal Specialties of
French Lake, MN
our menu is subject to change.

Fri & Sat 5-10pm

luciancora.com