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employing techniques like; the spread, mode and area between centroid of
centroids. Through this procedure, the decision maker is provided with
necessary decision tools to optimize the cutting conditions with less
sensitivity to the change of weights and no difference in ranking among the
deffuzification techniques. Additionally, results of analyses of means and the
validation experiments confirm that the optimum cutting conditions derived by
this method produce far better surface finish than the best finish obtained
during the course of experimentation. Analyses of variance results have shown
the predominant effect of feed rate on surface quality. Finally, the collected
chip at constant cutting speed and varying feed rates and depth of cuts has
shown that friendlier-to-machine chips are obtained when machining austenitic
stainless steels than duplex stainless steel grades.
Keywords: Stainless steel; Taguchi method; MADM optimization; Surface quality;
Fuzzy simple additive weight
, Abstracts, Fuel and Energy Abstracts, Volume 56, Issue 5, September 2015,
Pages 388-457, ISSN 0140-6701,
http://dx.doi.org/10.1016/j.fueleneab.2015.08.002.
(http://www.sciencedirect.com/science/article/pii/S0140670115000296)
, Abstracts, Fuel and Energy Abstracts, Volume 53, Issue 6, November 2012,
Pages 474-558, ISSN 0140-6701,
http://dx.doi.org/10.1016/j.fueleneab.2012.10.002.
(http://www.sciencedirect.com/science/article/pii/S0140670112000446)