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e15855
t (h)
dX/dt
(g VSS/h)
X (g VSS)
33
27
23
27
73
0.16
0.25
0.57
0.50
0.28
1.11
1.12
2.04
2.12
4.29
m(h
0.14
0.22
0.28
0.24
0.05
2.2.
2.
2.1.
2.3.
Analysis
Table 1 e Hydrogen production and yield performances at different feeding substrate concentrations.
Substrate
(g total sugar/L)
20
30
40
60
100
Carbohydrate
degradation (
)
91.1
97.6
89.3
93.2
87.2
Total biogas
production (L)
11.8
22.3
25.8
54.5
50.0
Total H 2
production (L)
6.3
11.8
14.6
28.3
27.4
Hydrogen yield, HY
(mol H 2/mol hexose)
1.39
1.61
1.41
2.00
1.40
-1)
specific growth rate (h
20
40
60
80
100
Substrate concentration
g TS/L)
(
3.
3.1.
Effect of the substrate concentration and model
establishment
The VSS versus time at a different feeding substrate
concentration is shown in
Fig. 1. The feeding substrate concentrations were controlled at 20, 30, 40, 60 and 100 g total
sugar/L. As shown in Fig. 1, the lag time decreased with the
increase in feeding substrate concentration from 20 to 40 g
total sugar/L and further increased with increase in feeding
substrate concentration from 40 to 100 g total sugar/L. A lower
feeding substrate concentration resulted in slower cell growth
which can be attributed to insufcient availability of the carbon source. However, the bacteria suffered at a high substrate
concentration of 40 g total sugar/L. The increase in lag at
higher substrate concentrations beyond 40 g total sugar/L
could be attributed to the phenomenon of bacterial readaptation at high substrate concentrations.
As shown in Fig. 1 the bacterial growth increased with increase in substrate concentration up to 60 g total sugar/L. A
maximum of VSS 5.5 g/L was attained at 60 g total sugar/L and
thereafter did not vary for any further increase in substrate
concentration. The hydrogen production and yield performances at different feeding substrate concentration have